@@titan133760 Probably the same place as silver being a werewolf's weakness comes from: it was what we now know to be antibacterial. So it's not hard to presume that its apparent uses as curatives/safe tools for medicinal practices would translate into "bane of horrible things" as well.
My husband makes fall foods all year round, but he loves this time of year since fall produce is in season. This is his favorite recipe: Haunted Pumpkin pie 1. Combine cinnamon, nutmeg, and butter to coat inner layer of pie crust before baking. 2. Add brown sugar to either fresh or pre made filling and finish baking. 3. Use your choice of black dyed whipped cream or whipped icing BEFORE pie has cooled completely to make spider web marbling that soaks into the top layer of the pie. Be sure to use extra thick topping, since otherwise it gets a little watery. Hubby always likes to add bat and ghost shaped sprinkles, too.
That sauce looks awesome, you had me at “ridiculous amounts of garlic!” I literally cheered when you added the pomegranates. I’m definitely trying this, thanks so much for sharing!
Yeah, I adore Townsend, but I actually gave you a thumbs up because It's nice to know that I'm not the only one who uses "busting in like the Kool-Aid man" as the go-to example for this mental image.
Voltaire: I use an unusual amount of garlic, 4 to 5 cloves Me being the Italian that I am: So the bare minimum amount Voltaire: Okay I'll use half Me: 😔 Good tip to use the ends to stabilize the squash! And I love the trivia!
Before watching: "Acorn squash..wth is that" After watching: "Acorn squash is literally the most perfect food, also let me tell you about nutmeg and genocide"
Now that I have to be on a bland diet, one of the few vegetables I can still eat are the fall/winter squashes. I have always wanted to try acorn squash, and this has given me an excuse to try it! I am so excited!
when he made the "deez nuts" jokes i was like "aww dad learned a new internet thing and now he's saying it over and over to be hip with the kids LOL" but seriously though i love it
I listened to your albums when I was a young'n, and 'When you're evil' and "Ex Lover's Lover' were my absolute mood. Now, as an adult, absolutely wholesome goth home décor and cooking is the new perfect mood. My fiance and I absolutely love it, and look forward to these videos (And may not so secretly pimp them out to our friend as "Videos by 'goth daddy'")
Mmm, those squashes look absolutely delicious (my mouth is literary watering). Can you imagine if Aurelio Voltaire opened up his very own gothic restaurant?
Extra tip: you can mash the sweet squash once cooked through with a little milk. Makes an excellent, creamy dessert 🥰 Love this! Your videos give me great aesthetic pleasure 🖤🤍🎃🍁
My parents used to stuff the halves full of brown sugar and put a slice of bacon on top to bake them. I'm fond of filling them with dressing and baking them. Oh I LOVE dem nutz too!🤣🤣🤣
When I was in high school, I made a stew similar to your sauce with added beef to it. Chopped the squash top off, scooped the seeds out and sliced a thin layer off the bottom of the squash so it would stand up. Roasted it for 40 mins in the oven at 400 then scooped the soft flesh out very carefully. Didn't want to puncture the sides ^_^ Added the scooped squash to my stew then served it in the hollowed out gourd. Delicious P:
I'm so picky with Acorn squash, but I'll cube up a butternut, toss it with olive oil salt, pepper, and lots of garlic and bake it on a cookie sheet. It's fire.
Man these videos are amazing, the whole goth decour makes it a 100 times better. I have always loved your music, but this channel takes it to a whole another level 😁
You should make pumpkin soup. I make it like beef stew, and i add mashed pumpkin and acorn squash cubes. For spices; salt, pepper, paprika, garlic, nutmeg, and pumpkin spice. The nutmeg and pumpkin pie spice mixes well with beef, and gives it a Slavic/Nordic taste.
Ahhh. This is how we Jamaicans and a few other Caribbean islands make soup. I use acorn, butternut, or kubocha squash to give my soups body and a thicker texture...pair it with thyme, smoked paprika, scotch bonnet peppers, and allspice, onions, garlic, cumin...mmm delicious.😁
I've been making the sweet version of acorn squash my whole life! Learned it from my mom! Love acorn squash and I'm totally gonna try the savory version!
I grew up eating acorn squash, one our families favorites in the fall. I had no idea about nutmeg… but learning history hopefully keeps up from repeating it. Btw, the green ones are my favorite and the more butter you add the better!
Came here from jades channel - super excited. Im a sucker for vibey fall recipes that taste good AND make me feel like a vampire living in a woodland cabin making dinner not because they need to eat, but because they enjoy cooking.
Every time you put the acorn squash on the baking pan I yelled, you forgot to put down parchment paper. Love that you are cooking and finding veggies you like.
Voltaire, this squash recipe is best when you rake your fork down the inside ( from top to bottom) to combine all of the ingredients. I've been making it like this for years. So YUMMY and healthy!😋🎃🖤
Acorn squash soup is also DELICIOUS. Although I did come here just to shake my head at the ludicrous gothiness of day-dreaming about autumn in JULY (it's too far away, we still have AT LEAST another 6 weeks before anything cools down, dangit) watching this made my mouth water! Looking forward to more recipe videos!
You bathroom was a real nightmare but you turn it into the most beautiful bathroom I have ever seen! But that counts for your whole apartment Your apartment is really stunning and amazing!!
Hey man, I don't know what you're up to now days since 2019 except awesome home decorating stuff but I just wanna say that I still listen to your songs. I especially enjoy a walk down nostalgia lane to your live album that was uploading to MySpace. Currently I'm walking down that same lane while watching the Moscow concert and just got past the "I was seriously suicidal" part and even tho I wasn't there I wanna thank you for sharing that. Thank you for everything and keep up the good work ❤
Absolutely Autumnal deliciousness to enjoy! Thank you ever so much for these incredible recipes and trivia. It was soooooooo interesting. I can't wait to pass this trivia along to all and try these delightful recipes at home for myself.
Thanks for bringing some delicious October to my late July, with a sobering history lesson on the side for good measure! Both of these look amazing, I'm gonna have to propose them to my family for a future dinner!
FINALLY !!! ! You have been plugging this episode all month!! By the way, if there are visible seeds, it’s classified as a fruit. That was a rather seedy video.
I grew up eating these, although we always cooked them face down in some butter and water wrapped in foil so the steam would keep it all moist so you don't have to do that stopping halfway through cause it uses the steam rising from the liquid to keep the whole thing moist. Steam cooking works well from keeping whatever your cooking from drying out while you're cooking it so method of baking stuff like this in a small later of a butter water mixture will keep it all very moist without having to do the basting thing at all. It's the same concept that some more eastern cultures use to cook duck.
🦇 I like acorn squash, I’ve always prepared it the first way, although I’ve never added ice cream. I think the chopped pecans/walnuts would be yummy on it too. Nice video. 💋🦇
Never tried this vegetable before... I definitely should now. Gosh, the editing, everything is stunning. I'm living! The deez nuts joke 😭😂... Sad history behind nutmeg, though. I enjoy seeing you cooking!
Both of these dishes look delicious I definitely shouldn't have watched this before actually getting something to eat lol. And the historical trivia about nutmeg was very cool.
Acorn squashes have always been one of my favorites, but that savory one makes me want to go buy them right now. You knocked it out of the park again, Aurelio!
Hooray! 🎃 More Gothic Homemaking! Thanks for these recipes -- as soon as it's not boiling hot here 🌞, I will try them! I've had the green ones before; now I'm curious as to how the orange ones taste! Also, thanks for a recipes that can easily be veganized!😄👍 PS: Are you going to do a tour of your kitchen? I'd love to see how you decorate a tiny apartment kitchen!
I highly recommend stuffing an acorn squash with a hearty mix of croutons, chopped onions & peppers, curry seasoning and a bit of ground turkey. It makes for a large meal for two, but can easily serve 4 with a side salad.
I'm new in your channel my name is salvador this video was thumbs up👍 love it ❤ amazing and i like all your videos the some way can wait for you to upload more of your videos take care blessings to you
My wife and I gave the sweet version a try tonight for dinner. I'm not normally a fan of squash, but I loved these. Going to have to save this recipe for future use. Thank you for the inspiration :)
I found your channel and Love ❤️ it! I’m not Goth but I’ve started binge watching your channel and the tutorials you show are so interesting! I’ve learned a lot and will be using some of the tips and tricks for my type of style. Have a great day🎃
me and my mom made a sticky dessert with them. simply chop it up, roast it in the oven after being covered in cinnamon sugar(or just brown sugar). after that you mash it, mix it with cake mix(i think it was prepared batter) and pumpkin pie filling. after baking it again in the oven you'll get a lot of cracks in it but it's normal and you want to pour a marshmallow glaze on top during this stage so it's seeped into the cracks and absorbed. best served warm but it's very sticky and messy so be warned.
Bit late to the party, but no less fun. Great mini history lesson...on,"deeze nuts!". It's wacked that the spices that are found on most dining tables, historically, funded empires, created economic freedoms while denying it & enslaving others ,sparked tradewars(sugar,salt&pepper), propelled others to sail uncharted waters. Sharp knife to match your sharp wit. Cheers & Thanks for the smiles. :)
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
"I'm crazy about garlic."
Bold move from a vampire.
We certainly love garlic despite pop culture believing otherwise. 👀
I've always wondered where the whole "garlic is a vampire's weakness" came from?
@@MadoliaSteel Clearly it's cause you want free garlic thrown at you.
@@BakuraMagic Easy, simple, delicious.
Plus it's free garlic.
@@titan133760 Probably the same place as silver being a werewolf's weakness comes from: it was what we now know to be antibacterial. So it's not hard to presume that its apparent uses as curatives/safe tools for medicinal practices would translate into "bane of horrible things" as well.
Voltaire debunking the myth that vampires dislike garlic
Food Theory did a video on this. They presented a lot of evidence why garlic would make humans more delicious to vampires.
My husband makes fall foods all year round, but he loves this time of year since fall produce is in season. This is his favorite recipe:
Haunted Pumpkin pie
1. Combine cinnamon, nutmeg, and butter to coat inner layer of pie crust before baking.
2. Add brown sugar to either fresh or pre made filling and finish baking.
3. Use your choice of black dyed whipped cream or whipped icing BEFORE pie has cooled completely to make spider web marbling that soaks into the top layer of the pie.
Be sure to use extra thick topping, since otherwise it gets a little watery. Hubby always likes to add bat and ghost shaped sprinkles, too.
What kind of pie filling does he use? The black whipped cream sounds very cool.
If you ever have to ask yourself, "Is this enough garlic," ADD MORE GARLIC.
😄
I love garlic
Ah, garlic... the only reason why I could never be a traditional vampire
Ah, like Townsends motto of "If the Recipe does not call for Nutmeg... A...add I don't know a smidgen, okay alot of Nutmeg."
Correct! You can also roast the garlic to the consistency of mashed potatoes and it's amazing!
That sauce looks awesome, you had me at “ridiculous amounts of garlic!” I literally cheered when you added the pomegranates. I’m definitely trying this, thanks so much for sharing!
With all that nutmeg, I was expecting John Townsend to come bursting into the room like the Koolaid Man.
Yeah, I adore Townsend, but I actually gave you a thumbs up because It's nice to know that I'm not the only one who uses "busting in like the Kool-Aid man" as the go-to example for this mental image.
Voltaire: I use an unusual amount of garlic, 4 to 5 cloves
Me being the Italian that I am: So the bare minimum amount
Voltaire: Okay I'll use half
Me: 😔
Good tip to use the ends to stabilize the squash! And I love the trivia!
Garlic is something you measure with your soul.
Before watching: "Acorn squash..wth is that"
After watching: "Acorn squash is literally the most perfect food, also let me tell you about nutmeg and genocide"
Now that I have to be on a bland diet, one of the few vegetables I can still eat are the fall/winter squashes. I have always wanted to try acorn squash, and this has given me an excuse to try it! I am so excited!
It is really good. Even some simple salt, pepper and olive oil while roasting is delicious.
Can't wait till you do some Gothic Decor hunting this Halloween! Plus, You should have a new show called, "Spooky Cooking With Voltaire". :3
Agreed! "Gothic Kitchen"
when he made the "deez nuts" jokes i was like "aww dad learned a new internet thing and now he's saying it over and over to be hip with the kids LOL" but seriously though i love it
I listened to your albums when I was a young'n, and 'When you're evil' and "Ex Lover's Lover' were my absolute mood. Now, as an adult, absolutely wholesome goth home décor and cooking is the new perfect mood. My fiance and I absolutely love it, and look forward to these videos (And may not so secretly pimp them out to our friend as "Videos by 'goth daddy'")
Mmm, those squashes look absolutely delicious (my mouth is literary watering). Can you imagine if Aurelio Voltaire opened up his very own gothic restaurant?
I love this idea!
Just want to say I really loved the Nutmeg trivia section while you nonchalantly grated.
Have a like.
Extra tip: you can mash the sweet squash once cooked through with a little milk. Makes an excellent, creamy dessert 🥰 Love this! Your videos give me great aesthetic pleasure 🖤🤍🎃🍁
My parents used to stuff the halves full of brown sugar and put a slice of bacon on top to bake them. I'm fond of filling them with dressing and baking them. Oh I LOVE dem nutz too!🤣🤣🤣
When I was in high school, I made a stew similar to your sauce with added beef to it. Chopped the squash top off, scooped the seeds out and sliced a thin layer off the bottom of the squash so it would stand up. Roasted it for 40 mins in the oven at 400 then scooped the soft flesh out very carefully. Didn't want to puncture the sides ^_^ Added the scooped squash to my stew then served it in the hollowed out gourd. Delicious P:
I like the history info I thought I was rare one that lives nutmeg and grinds it fresh!
Cooking, goth dad, historical trivia related to the genocide of innocent indigenous people over nuts, and old but gold memes. Best day ever!
I got an acorn squash from the food pantry. Glad I found this video. It doesn't seem so intimidating anymore.
I'm so picky with Acorn squash, but I'll cube up a butternut, toss it with olive oil salt, pepper, and lots of garlic and bake it on a cookie sheet. It's fire.
Holy cats, that sauce looks divine! Speaking as a vegetarian, I greatly appreciate this innovative, delicious looking recipe!
I can only imagine the richness of the flavor. Looks amazing! I loved to learn the fun facts
It’s so great to see Aurelio Voltaire and Lair of Voltaire again!! Thank you!!!
That sauce looked amazing! I'll have to give it a try. My fav is Butternut squash .. but Acorn is a close second ♥
I wasn't expecting a deez nuts joke from Voltaire lol
My inner 14-year old is Still giggling....!
Man these videos are amazing, the whole goth decour makes it a 100 times better. I have always loved your music, but this channel takes it to a whole another level 😁
You should make pumpkin soup. I make it like beef stew, and i add mashed pumpkin and acorn squash cubes. For spices; salt, pepper, paprika, garlic, nutmeg, and pumpkin spice. The nutmeg and pumpkin pie spice mixes well with beef, and gives it a Slavic/Nordic taste.
Ahhh. This is how we Jamaicans and a few other Caribbean islands make soup. I use acorn, butternut, or kubocha squash to give my soups body and a thicker texture...pair it with thyme, smoked paprika, scotch bonnet peppers, and allspice, onions, garlic, cumin...mmm delicious.😁
I've been making the sweet version of acorn squash my whole life! Learned it from my mom! Love acorn squash and I'm totally gonna try the savory version!
I grew up eating acorn squash, one our families favorites in the fall. I had no idea about nutmeg… but learning history hopefully keeps up from repeating it. Btw, the green ones are my favorite and the more butter you add the better!
He's a vampire, a musician, and a cook?
Damn, what can't Voltaire do?
Get rid of Orville. 😂
@@sabrinamarquez1870 Oh that would be easy. Wood chipper.
Acorn squash roasted in a crockpot is one of my favorite fall foods. I'm glad you discovered this tasty veggy.
I loved this video! I would enjoy more cooking videos with twisted/spooky historical facts from time to time!
I'm making the savory version for dinner tonight, with little tweaks to the recipe to use stuff I already have in my pantry. I'm so excited!
Came here from jades channel - super excited. Im a sucker for vibey fall recipes that taste good AND make me feel like a vampire living in a woodland cabin making dinner not because they need to eat, but because they enjoy cooking.
Looks mouthwatering! I enjoyed the trivia even if the first one was immensely depressing.
Goth papa is posting recipes now! Oooh, it's delightful.
Every time you put the acorn squash on the baking pan I yelled, you forgot to put down parchment paper. Love that you are cooking and finding veggies you like.
That looks so good I would like to run straight out to the store and buy all the stuff and make it.
Voltaire, this squash recipe is best when you rake your fork down the inside ( from top to bottom) to combine all of the ingredients. I've been making it like this for years. So YUMMY and healthy!😋🎃🖤
Acorn squash soup is also DELICIOUS. Although I did come here just to shake my head at the ludicrous gothiness of day-dreaming about autumn in JULY (it's too far away, we still have AT LEAST another 6 weeks before anything cools down, dangit) watching this made my mouth water! Looking forward to more recipe videos!
The man has the best looking utensils
"my favourite... Nutmeg!"
Jon Townsend wants to know your location
You bathroom was a real nightmare
but you turn it into the most beautiful bathroom I have ever seen!
But that counts for your whole apartment
Your apartment is really stunning and amazing!!
Hey man, I don't know what you're up to now days since 2019 except awesome home decorating stuff but I just wanna say that I still listen to your songs. I especially enjoy a walk down nostalgia lane to your live album that was uploading to MySpace. Currently I'm walking down that same lane while watching the Moscow concert and just got past the "I was seriously suicidal" part and even tho I wasn't there I wanna thank you for sharing that.
Thank you for everything and keep up the good work ❤
I love this series so much.
kind of ironic how much the vampire man likes garlic
Oh that looks delicious!! For a first time, you did a fantastic job! Also, Deez Nuts jokes are killing me 😆🤣
I love doing a savory acorn squash filled with chorizo, black beans, corn, and covered with melted cheese at the end and served with salsa
Yum! The savory one would make a great vegetarian entre for Thanksgiving.
Billy and Mandy showed me such an amazing TH-cam channel!!!! Love your vids Voltaire
Absolutely Autumnal deliciousness to enjoy! Thank you ever so much for these incredible recipes and trivia. It was soooooooo interesting. I can't wait to pass this trivia along to all and try these delightful recipes at home for myself.
Thanks for bringing some delicious October to my late July, with a sobering history lesson on the side for good measure! Both of these look amazing, I'm gonna have to propose them to my family for a future dinner!
Love hanging at home with you. Heads up Voltaire, Pottery Barn Bat Bowl alert. It's to die for.
FINALLY !!! ! You have been plugging this episode all month!! By the way, if there are visible seeds, it’s classified as a fruit. That was a rather seedy video.
I loved all of the trivia about Nutmeg...who knew?!
My great-grandma would grow and roast them. They’re delicious! The skin is highly fibrous and nutritious, as well.
I'm vegetarian and am grateful for a new recipe to try
Its weird but I start to feel myself physically better as I watch your videos )
I feel like he's a very grounded being.
I've been real sick for the last week and have binged this series with a passion 💕
Thanks for making my days a little spookier 👍🏻
you had way to much fun with the nutmeg joke, love it xD
I bet those would be amazing to turn into a little bowl and put stew in it!
I grew up eating these, although we always cooked them face down in some butter and water wrapped in foil so the steam would keep it all moist so you don't have to do that stopping halfway through cause it uses the steam rising from the liquid to keep the whole thing moist. Steam cooking works well from keeping whatever your cooking from drying out while you're cooking it so method of baking stuff like this in a small later of a butter water mixture will keep it all very moist without having to do the basting thing at all. It's the same concept that some more eastern cultures use to cook duck.
🦇 I like acorn squash, I’ve always prepared it the first way, although I’ve never added ice cream. I think the chopped pecans/walnuts would be yummy on it too. Nice video. 💋🦇
I’ve been watching your videos for the past 3 hours!! I’m so glad I found you from JadetheLibra!
Me also.
Acorn squash is one of my favorites! I eat it every fall when it goes on sale.
I love using these to make my own version of "pumpkin" pie, when I want fresh ingredients and pumpkin isn't in season.
I love acorn squash. It's actually my favorite!
There is, quite frankly, no such thing as too much garlic.
This also looks absolutely delicious and I need it in my mouth
Never tried this vegetable before... I definitely should now. Gosh, the editing, everything is stunning. I'm living! The deez nuts joke 😭😂... Sad history behind nutmeg, though. I enjoy seeing you cooking!
Loved the trivia! And love your laugh. Thank you for your hard work!!
Look at Voltaire giving us a little bit of Tasting History! 🖤
Could you imagine the chaos of a Max Miller/Townsends/Voltaire mashup?
I'm here for it!!
@@adamolupin there would be SO MUCH NUTMEG! 😂
I honestly love squash in general so I'm definitely going to try this.
I will definitely be trying the sweet one! With the lights dimmed, the buttons on your couch look like creepy eyes peering out.
Both of these dishes look delicious I definitely shouldn't have watched this before actually getting something to eat lol. And the historical trivia about nutmeg was very cool.
Acorn squashes have always been one of my favorites, but that savory one makes me want to go buy them right now. You knocked it out of the park again, Aurelio!
_Imagine making mini Jack-O'-Lanterns..._
_...Then eating them!_ 🍴 🎃 🍴
Oh yum!! Thank you! Great recipe!😋
Hooray! 🎃 More Gothic Homemaking! Thanks for these recipes -- as soon as it's not boiling hot here 🌞, I will try them! I've had the green ones before; now I'm curious as to how the orange ones taste! Also, thanks for a recipes that can easily be veganized!😄👍
PS: Are you going to do a tour of your kitchen? I'd love to see how you decorate a tiny apartment kitchen!
Halloween in July... I needed this 🎃
*Drools* I am making this, literally everything you made sings to my soul!
I highly recommend stuffing an acorn squash with a hearty mix of croutons, chopped onions & peppers, curry seasoning and a bit of ground turkey. It makes for a large meal for two, but can easily serve 4 with a side salad.
DEEZ NUTS!!!
But also, I'm so glad you're getting creative in the kitchen. Proud of you 🖤
It's also good if you put them in a deep baking pan sitting in water (to steam it) with butter and brown sugar in it.
This reminds me so much of the Food Network shows I loved to watch as a kid, especially around Halloween! Love it!
love that you're back to making Gothic Home Making videos!
and pst...squash are fruit ;)
Love the history lesson to .
So interesting
Deliciousness and luv the humor.. lmao Goth On!!
Both dishes looked amazing. You got my mouth watering. Can't wait for this horrible heat to be over so I can turn my oven on💀
I'm new in your channel my name is salvador this video was thumbs up👍 love it ❤ amazing and i like all your videos the some way can wait for you to upload more of your videos take care blessings to you
Very charming! I'll have to put this on my list of recipes to try. Yum! Also, I appreciate the nutmeg facts.
My wife and I gave the sweet version a try tonight for dinner. I'm not normally a fan of squash, but I loved these. Going to have to save this recipe for future use. Thank you for the inspiration :)
I found your channel and Love ❤️ it! I’m not Goth but I’ve started binge watching your channel and the tutorials you show are so interesting! I’ve learned a lot and will be using some of the tips and tricks for my type of style. Have a great day🎃
Tried the savory recipe tonight and my husband and I loved it! Thank you for sharing this
me and my mom made a sticky dessert with them. simply chop it up, roast it in the oven after being covered in cinnamon sugar(or just brown sugar). after that you mash it, mix it with cake mix(i think it was prepared batter) and pumpkin pie filling. after baking it again in the oven you'll get a lot of cracks in it but it's normal and you want to pour a marshmallow glaze on top during this stage so it's seeped into the cracks and absorbed. best served warm but it's very sticky and messy so be warned.
The thing with baking I learned is pre-heat the oven so it'll be warm by the time you pop in your tray.
I will definitely have to try these dishes. On a side note I'm so excited the you are coming to St. Augustine FL in September at Ancient City Con YAY
oh my lord Voltaire i love your videos m8. Thank you for the spooky recipes!🦇💀
Bit late to the party, but no less fun. Great mini history lesson...on,"deeze nuts!".
It's wacked that the spices that are found on most dining tables, historically, funded empires, created economic freedoms while denying it & enslaving others ,sparked tradewars(sugar,salt&pepper), propelled others to sail uncharted waters. Sharp knife to match your sharp wit.
Cheers & Thanks for the smiles. :)
Ive missed your videos goth youtube Dad :) happy to see your content again!