Blueberry Pie From Scratch

Season 2
Episode 2
Blueberry Pie
Boston Hill Farm, North Andover MA
45 minutes to chill dough
about 45 minutes to cook the pie
utensils:
rolling pin
pie pan
brush
whisk
plastic wrap
tin foil
sheet pan (for bottom of pie, while baking to ensure safety as it bakes)
for my measurements i used wet measuring utensils (measuring cup) instead of dry ingredient measurements. This way I can reach more people in their own homes without creating a challenge if they didn't have that piece of baking equipment
RECIPE:
Crust:
4 cups all purpose flour
2/3 cup sugar
2 teaspoons salt
16 tablespoons of ice cold water
(split in segments of 8 tablespoons that way you can watch if dough seems too sticky as you gradually add it in)
3 sticks COLD butter
1 egg and whisk to create an egg wash for the crust
Filling:
6 cups fresh blueberries
1/3 cup sugar
Juice of 1 lemon
1/4 cup cornstarch
1/2 stick COLD butter