Serbian Chef Knife Review vs Classic Professional German Knives
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- เผยแพร่เมื่อ 4 พ.ค. 2020
- Today I'm going to be doing a knife review of my serbian chef knife and other well known knives in my collection vs high end German and Japanese knives!
Are you an aspiring chef, or passionate home cook? Feel like you need to have the top of the line German or Japanese knife in your arsenal to get some credibility? Have a watch and see what this 25 year professional chef thinks!
Check out my blog posts about knives. www.eattheworldmedia.com/post...
Here's a link to some of those knives so you can buy them if you like the look of them.
coolinastore.com/collections/...
kenfuyuki.com/
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Best knife review ever...no nonsense and to the point. I was really just interested in the Serbian chef knife but I loved the entire review. Well done sir, I'm a subscriber.
Thank you so much I really appreciate jt
Great video! Love that Global knife. What is the model? Couldn't find anything like it on their website. Would love to add that to my collect. Thanks
I really enjoyed your video. So true your philosophy. One of my favorite knives in my arsenal is a little paring knife from the "Dollar Store"... they come in packs of three, its blade is 2.5 inches long, with cheap black ABS plastic scales, and the thin blade really flexes; I'm somehow always grabbing one of them to prep/process veggies, fruit, or berries... it somehow just works for me!
Totally. I’ve had a lot of grumpy people at me for expressing that. I think people buy into whatever they do is best, especially when they’ve spent a lot of money on it, when really there are other good simple options. (And cheaper)! But thank you and thank you for the support!
@@EatTheWorldXX 😂! Yea... People get really invested. Looking forward to your other vids (subbed after watching this one cause I liked your sincere style and knowledge). 👍
@@davidvaughn7752 thank you so much! I have a lot of new stuff coming out. My earlier videos are terrible lol but it’s all a Learning curve! But the content and recipes are sound.
@@EatTheWorldXX OK! Cya there!
Thanks for the review, bro!
Thank you! Glad you enjoyed.
Great review on the knife
Greetings from Malaysia
Thank you so much! I love Malysia!
I need a good knife for trimming briskets. Most of us Texas folks use a boning knife. Some use a filet knife. Please recommend.
Also, Which of them was the ken fuyuki knife. I’ve heard complaints about soft blades on the Colinas. Thanks a ton!!,
Hey thanks so much for saying hi! I love it when people ask questions! I’m pretty sure the Serbian knife is. I bought these quite a while ago. But I have absolutely no issues with them at all. Funnily enough I was trimming briskets today at work and only had my global knife on me. That boning knife would have been absolutely perfect though. I highly reccomend it! It’s the one on the left. I think a filet knife would be a bit too flexible. That one in the pic is solid but has that curved blade and sharp point for getting into tight corners.
@@EatTheWorldXX so you recommend the global knife, then? Subscribing and liking. Highly appreciate the quick reply
@@wayneo5342 no no! The knife on the left in the video thumbnail. It’s thr one with the brown handle and curved blade. It’s perfect
@@wayneo5342 also thank you so much! Give me a shout anytime! There’s a chat function on my web page if it’s urgent :)
If you had to pick between the serbian chefs knife and the chinese knife (not the butcher knife). Which one would you say is your favourite?
That’s a tough one! I love them both. But probably the Serbian knife.
The two handmade knives before the last one, who makes them and where do I get them thanks !
Hi there, there’s a link in the comments below the video :)
I have some Shun Premier knives but now I'm super tempted to get that Coolina Serbian Chef's knife since I don't have a cleaver yet.
It's awesome
Don't, they're junk.
Hand made is the best and people nide them to feel that energy....i agre whit you....
For those kitchen knife thief’s fix that by etching your name in it with a car battery charger and vinegar salt water. Very easy. Decal company’s can cut your name on vinyl stickers for a few dollars and you get a bunch.
stoneinthefield1 great tip for people work in commercial kitchens! Thank you. I
Don’t do that regularly anymore but wish I’d know that then! Although I suspect some of the thefts shamelessly came from People’s last days or
Temporary staff.
Eat The World for sure. It is an easy way to logo, customize anything steel for gifts and such too. I etched logos and initials into hunting knives i made for friends.they were high carbon steel so before i removed the sticker i brushed on some gun blue into the etch to make it dark black and pop.
Best Almazan knives: th-cam.com/users/BrandsReviewvideos
what happened to your tournet knife?
A old flat mate broke it 🙄
Sound alot like Louis Rossman. I love it. And agree about mismatched knives. Have some stainless from dollar store that I'm not afraid if they walk away at work.
Dirt bag thieves!! I’ve lost too many expensive knives
handmade are easy to handle and they do not chip off easy, they are very easy to get an edge though they loose an edge quick but you can just use a flat stone to get the edge back in a jiffy. I love handmade.
Me too
I've got a 10 inch Wusthof Classic as well. The bolster on it is really irritating and makes it hard to sharpen. Aside from that, it's a great knife. I prefer my cheaper Jap santoku -- which is a Kai copy of your Global. Your three Chineseum knives are all shitters though. 60 Rockwell my arse! I hope the companies paid you well. If people really must have them, I'd suggest they buy them on AliExpress for about a quarter of what you say you paid for them.
Personally, I wouldn't touch 'em with a barge pole.
Thanks Twat. No one paid me. Why would they? I have like 3 subscribers lol. I just genuinely really like those knives. They're razor sharp and have a lot of character. That's all. :) have you tried them?
@@EatTheWorldXX i just got a serbian knife!
O oh