10-min. 6-Ingredient Egg Fried Rice

10 minute Egg Fried Rice. Delicious, simple fried rice seasoned with soy sauce and sesame oil with eggs and green onions. This only requires 6 ingredients! Recipe: christieathome.com/blog/10-mi...
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[@mostlycharli4485]

I made this and it was perfect that my dad ate 2 bowls. Love this and making it again today

[@eagleplayz2121]

I made this and came out perfect

[@ChristieatHome]

Thanks for making it!

[@TheWalkingStrawberry-iy3qq]

@@ChristieatHomehow much soy sauce and sesame oil do I use?

[@S0FTC0R3BBY]

Omg tysm I'm 11 and I love to cook and when I want to learn something new I look on TH-cam and my brothers and me loveee fried rice this helps so much!!

[@ChristieatHome]

You are so welcome!

[@RemarkablePerson]

Suddenly my stomach is singing 😮😮😮😮

[@priyabhoir3719]

Wow this is my fav dish

[@jaganathimoolam2957]

It was amazing 🤩

[@Valuablelife0220]

Thankyou so much i made this and I really love it💗

[@parisn6624]

Looks so good love fried rice!

[@ChristieatHome]

Thank you 😋

[@riongatdula6802]

Just made one using this vid mine turned out a little bit brown but none the less its yummy 10/10

[@ChristieatHome]

Awesome, thanks for making it!

[@jc-246]

Yum I love this dish

[@ChristieatHome]

Awesome!

[@krazziejrboi]

Damn ima try this

[@alizafaisal3224]

10/10 would 100% recommend amazing 🤤🤤

[@ChristieatHome]

Thank you for sharing your kind review and for making it!

[@SeiriCompilations]

Gotta make this

[@thedollreviewer]

Looks good!

[@ChristieatHome]

Thank you!

[@only1799]

Made this but I didn’t tell my dad to get sesame oil and soy sauce we o my got teriyaki sauce and we used that taste pretty nice but probably even better the way u did it

[@MisterBlue50]

Superb! 👍

[@ChristieatHome]

Thanks ✌️

[@UlrikeAnderle-nz3zl]

Starving^^

[@collisinsfunny]

Haiyaaaaa why didnt you add garlic and chili

[@GodiZreal]

Does it have to be a day old or can it be freshly cooked?

[@ChristieatHome]

Freshly cooked will work too but it is likely to clump together hence I recommend day old as it's dried out but when reheated, it tastes great.

[@Skywalker-2809]

I have a question i do not know if Jasmine rice is available in my location so can I use some other rice and please mention the rice that i can use in replacement

[@ChristieatHome]

Any long grain white rice will work.

[@JoshuaDay0550]

I make this with your normal white long grain rice and it works just fine.

[@andig7954]

Thanks for the recipe.
No seasonings like salt and pepper needed?
Is the soy sauce enough to flavour everything?
No criticism here, just being curious. ✌🏻

[@ChristieatHome]

Yes and yes!

[@Rekovul]

the most important ingredient to egg fried rice is msg in my opinion, gives that SUPER flavor to the meal. I recommend using it instead of salt and for the pepper just leave it, dont really need it for fried rice

[@RiyaRoy-fu5kg]

Wait salt 🙃

[@PeachDragon_]

Can i use regular onions and add garlic?

[@ChristieatHome]

Yes, you can!

[@Rekovul]

i recommend using shallots instead of onions, more better.

[@supersentaipepsi3736]

What if I don't have a wok? Can I still do this in a cast iron pan?

[@Clarrrr]

Hey I had the same question! Today it looked really good and I decided to make it in a regular pan and it worked just as well for me I used a non stick pan which is the best for it but if u don’t have one than you can use a cast iron skillet! I hope this helped! Btw it was really good!

[@ChristieatHome]

Yes!

[@Not2mp4]

That white
People wok

[@JoshuaDay0550]

Ill tell both of ya right now, Ive dont this is carbon steel and cast iron. I never use my Wok anymore - the sides never get hot enough on my home stove - so I just use the other two now.

[@thnzive]

I wish Uncle Roger would watch this ... He will be happy 😇👍

[@ChristieatHome]

Thanks!

[@Earth.fairy.luv.12]

Do I have to have sesame oil and green onions?

[@naelyneurkopfen9741]

Use whatever you have. No recipe is carved in stone.

[@snschink]

Is water wet?

[@ender691]

green onions you could probably skip but i think sesame oil would be essential

[@cristhycantik8856]

What rice?basmati or jasmine

[@ChristieatHome]

Jasmine

[@Jayda-gq1cr]

does the rice have to be a day old or can we still make it?

[@ChristieatHome]

Same day is fine but it will clump together so i suggest laying the hot rice over a baking sheet and freezing it for 60 minutes so it dries out.

[@KhadijaKamel]

What if I don’t have soy sauce and no sesame oil

[@ChristieatHome]

Unfortunately it will lack flavor. I highly recommend sourcing these ingredients if you can at your local Asian grocer on online to make this dish.

[@KhadijaKamel]

@@ChristieatHome okay thanks so much for the advice 😭