21 Questions EVERYONE asks about Spoon Carving
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- เผยแพร่เมื่อ 2 ก.ค. 2024
- Everything you need to know about spoon carving! This video was brought to you by Squarespace. For a 10% discount, go to www.squarespace.com/anneofall...
Josh and I have been teaching a ton of classes on spoon carving and we seem to get the same questions every time.
- what tools do I need to carve spoons?
- isn't a dull knife safer to use
- How do i know my knives are sharp enough to carve safely?
- Are my knives ready to use out of the box?
- How long should it take me to carve my first spoon? My second? How long does it take to get "good, fast, proficient?"
- how do I use a carving knife or a sloyd knife?
- what wood do I use to carve spoons?
- where do I get the wood for spoons?
- should I carve wet/green wood or dry wood?
- why make a wooden spoon when you can just buy them?
- how do you design a spoon?
- How do you carve in 3D?
- How do I know when to sharpen my knife?
- How do I sharpen spoon carving knives or hook knives?
- how do you dry wood? does wood crack when it dries?
- what do you finish spoons with? How often? Why?
-do you sand spoons?
- can you put hand carved spoons in the dishwasher?
- How can I stay safe while carving spoons by hand?
- Why are axes and chainsaws so intimidating?
- what is bushcraft?
Come take a class with us www.theschoolofalltrades.com
I'm Anne of All Trades. In NASHVILLE, I have a woodworking, blacksmithing and fabrication shop, a selection of furry friends, and an organic farm. Whether you've got the knowledge, tools, time or space to do the things you've always wanted to do, everything is "figureoutable." I became "Anne of All Trades" out of necessity. With no background in farming or making things, I wanted to learn to raise my own food, fix things when they break, and build the things I need. 8 years ago I got my first pet, planted my first seed and picked up my first tool. Get a better roadmap of how to grow deep roots and live the life you want subscribing to this channel and look for NEW VIDEOS EVERY WEEK!
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My goal is to learn and share traditional techniques and skills while showing my peers how to get from where they are to where they want to go, how to do the things they are passionate about, and what can be done TODAY to engage their own community and grow deep roots. Whether it's carving spoons, making my own hand tools, restoring my antique truck or growing heirloom tomatoes, the farm and workshop definitely keep me busy and support- whether financially through Patreon, through shopping my affiliate links, through buying merchandise, plans or project videos, or even just liking, commenting, and sharing my content with others helps me GREATLY to keep producing quality content to share.
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I’ve recently gotten into spoon carving. And your videos have saved me many trips to emerge to get stitches. Thank you for sharing your knowledge! Appreciate you.
I am so pleased to see classes finally starting. I love the online option!
It's so good to see you Anne! I'm glad things are coming together for you!
This is the second time I've watched your video
I love the question and answer format and the subtle humor all the way through.
.... Not to mention the educational information.
Great stuff as always. 👍
Love your channel. I’m just starting carving spoons and one great tip I got from this video was to carve in 2d. It has really simplified and improved my carving. 👍
Thank you Anne. Enjoyed this quick Q&A. Take care and stay well.
Great Q & A on spoon carving, guys! 👌🏽
The educational center is looking fantastic. 👍🏽
You’re amazing! That was right to the point, educational and fun. Thank you 🌞
School of All Trades - I like it. Kind of catchy!
You're a great communicator & teacher. Excellent video.
I really like this Q&A video format. I learned a lot really quickly. Thanks!!
So glad to hear it!
I was watching the spoon to get done.classes sound cool.glad your getting some stuff cooking.
Anne, I really appreciate your videos! Thank you for sharing your adventures!
What an amazing wealth of info for new carvers (me). Thanks so much for the rapid fire goodness!
I'm so glad you're able to go forward with your classes online. When your school is finished & it's safe to attend, I hope you continue the online classes.
Absolutely! The online classes have always been a part of the business plan. With in person classes, we’ll just get to expand our teaching roster a bit more ;)
Great video. Looking forward to your online classes and supporting your work.
Lovey to hear you Anne. The first video that told me it is better to use freshly cut wood that would be a lot easier and safer as against dried wood that would be more difficult. Spoon carving has always been intimidating and it still is, for me that is. I have started carving my first spoon but not like you do, holding it in one hand whilst the carving tools are held in the other, but have it secure in a vice and using a gouge. I do not when will I muster the courage to carve like you do. You are just too good. Great!
Perfect video. Thanks for sharing. I was surprised that you told you prefer to cut wet wood. But in the end, it makes a lot of sense. Cutting water is easier than cutting wood.
Great video Anne and Josh!
You’re awesome! Love the carving videos!
Good information, thanks for showing us and take care.
Aloha! Thank you for much-needed Sunday Anne video ☺️
Thank YOU for sharing your time with me today!
Thanks for the info Anne! 😃👍🏻🥄👊🏻
Do you give spoon making classes by any chance Anne? I’d love to attend one.
Wishing you and yours a happy New Year’s!
Great video! Thanks for sharing your passion
Great video Anne!
Thanks for posting! Been thinking of trying this for a while!
You should! If you get stuck we’d love to see you in an online class!
Awesome video! Thanks for all the info 👍
Well said, thanks for sharing that!
This is fun and super informative! My knives are so dull, and as a metalsmith I know it's terrible because a dull knife is much more dangerous than a sharp one.
Anne you are amazing, thanks for the tips
I would love to try carving, but I have carpal tunnel in both hands. Even trying to chisel out mortises takes forever due to the pain. But I do enjoy watching your vids about it. Looks so peaceful.
Interesting video, thanks for posting.
Thanks Ann. I've been viewer if you will for quite some time and wish you well, wealth and success. Keep on smiling.
Thank you!
Awesome video as usual!
Thank you!
Great Info!!! Thank You!!! 👍😎😃
Thanks!
I love your videos! Thank you so much for your passionate teaching! I have a somewhat goofy question. I want to practice more spoon carving in the evenings and was wondering if you have advice for carving indoors without making a huge mess?
great one. nice
It’s on my list of things to try! 😂
mhhhh....so full of good useful information. Thank you
😀😀😀
thank you
Was that Persimmon wood you were carving? Wonderful advice in a succinct little vid.
Nice work 👏
Thank you! Cheers!
I just took the basics class it was a lot of fun. Josh and Anne are fantastic teachers. I look forward to taking the axe class... just need an axe :P
Thanks so much for coming to class! Can’t wait to have you again!!
i am a pyrographer and am interested in getting unfinished spoons as a bulk order. i design the burn art onto them. i am in Canada and love your spoon design!!
Number one! 😊💥⭐️
Hypnotized by her smile
Great video! Well presented and perfect length. I have been looking on line how to carve spoons, primarily thinking of kitchen spoons for cooking, not eating. Watched a lot of eating spoon videos. The spoon your carving looks very different than the ones I have seen carved by folks in England. Do you have any Idea if your in person classes will open anytime soon?
Thanks! Glad the video was helpful. In person classes are at the mercy of finishing the school building and the pandemic ending, I’d like to be optimistic that either would be possible within a year’s time but that is definitely optimistic ;)
That’s sweet! I’m interested in your motorcycle tho!? How did you end up finishing it?
🤗 Luv the path your on Keep'er Going
🌽♨️🧉
Thank you!
Wicked!
Love all your videos Anne. I am a turn, too hopefully you will show some more of that. Plus - I am really looking forward to see the finishing of you huge new shop. Stay safe! Regards Dennis
Hey Dennis! Unfortunately I had to sell my lathe in Seattle to help pay for the move, it didn’t make a ton of sense to bring it when I didn’t have anywhere to use it right away anyway. But hopefully I can get one in the next couple months.
This is interesting
Sweeeet! Someone got a new Mariners cap.
Can’t forget our roots!
nice little video
Thanks Marla!
Hmmm, this would be really interesting to try. In my culture, spoon carving is a common tradition. I have a special one my grandmother gave me for my wedding.
Are you by chance Welsh then? That's where I've heard of spoon carving being prevalent, there are some beautiful examples
@@thebe1azi500 Yep!
Ash tree? Pine tree? I bought everything from your amazon list, I hope you get a commission :-)
👍👍👍👍👍
When freezing blanks, do you let them thaw before carving, or carve them right out of the freezer?
Loving this channel!
It’s best to let it thaw so it doesn’t freeze your hands when carving 😬
@@AnneofAllTrades 🙄 I should have figured that out…hard to make things with your hands when they have frostbite! 🥶
Aloha, Anne. Missing your videos. You must be super busy (what else is new, right?). Looking forward to a new video whenever that happens ☺️
hi Anne!
Hi!
Nice nice nice video. She is charming!
The tips also are very interesting.
Love your work Anne but that’s your trapezius not your latissimus 🤣 keep up the good work!
The piece of wood you show at 0:52 . How long will that stay green once it is cut from a tree? I really want to start carving spoons. Thanks.
I usually cut the log in six foot sections and when I’m ready to carve a chunk, I’ll cut inch by inch off the end until I don’t see any radial cracking on the end then I’ll cut my carving length. The rule of
@@AnneofAllTrades Thank you
Anne I've missed you! Hope all is well. no videos for a over a month.
i made a few spoons
Hey, anne what do you think of beavercraft spoon carving kits?
They have potential, but the tools need a LOT of refinement work to function properly. With tools, much like so much in life, you either pay in $ or time when it comes to quality/use-ability.
Hi Anne, really enjoyed your spoon videos. Please can you tell me the code/number of that Pfeil long bent gouge? All the best.
I think it's a 13mm 8 sweep?
@@AnneofAllTrades Thanks Anne! It seems to be out of stock in the UK, I might have to try a #7 sweep. I definitely agree about finding a gouge easier than the spoon knife to start with. I've been using a Pfeil straight #9/10mm but would like to try a bent one as well.
How did you make/seal that giant stump that you work on?
Oh I didn’t seal it, I literally just sawed it off the stump and rolled it in 😂 it left a little water ring on the floor while it dried. But the floor is concrete so I don’t care.
Just one question please,,what sort of oil should I use ?
Any kind of food safe oil that won’t go rancid. Walnut oil is my favorite.
LOL
"How do you carve in the 4th dimension?"
"That's a question for heaven." as you look threateningly at the cheeky student while holding a sharp knife.
😂😂
With a quantum generator. It's tricky, though.
DMT
I like carving the inside of my bowl first so I can hold it down on my bench better then I carve in my hand
Oh interesting, do you use a gouge or a hook knife?
I probably slip with a dull knife ten times more than a sharp knife. The times I have slipped with a sharp knife I go to the hospital.
It would seem that the dull seem that the sharp knife is safer because I quickly forget all the times I would have been cut but the knife was dull.
I am doing a life long study on that fact. I’ll have the results in heaven, where I will not care about those things. :)
Can i finish my spoon with either sunflower/canola/grape seed oils? not sure how to judge if an oil can go rancid....
It’s usually a quick Google search for me with different oils. If I remember correctly grape is one you can use, yes.
HI ANNE !!! WHERE ARE YOU WE MISS YOU ??? HOPE YOU ARE OK !?!?
But not yew. Learned this the hard way
I don't mind carving dry wood
Im confused about the pith. Does this mean that you shouldnt use the middle of the tree because it will crack later?
That’s exactly what it means- for best results, you need to start with a piece of wood that’s at least big enough to split it in half, cut away the pith, and create your carving from what’s left of each half-section. Ideally, you start with a piece even bigger so you can have more design options/ size chunks to choose from :)
@@AnneofAllTrades thank you
I love the questions and explanations. K.I.S.S.
what a coincidence, i just made a carving knife and hook knife to start spoons.
HIHI! "Sloydknife is Norwegian! "Sløydkniv". Allso called a Morakniv or spikkekniv in Norway...
It´s originated from the norse word "slǿgð" wich meens honed, clever or cunning. He who was these traits could achieve anything...
But, Mora is a city in Sweden!
@@johan5628 Correct! Thats why sløydkniv is the best word for it! ;-)
I carved super dry lumber once never realized it had to be green wood thanks for the tip now I used power tools for everything
Oh yeah carving green wood is 1000x easier than dry
👍❤👍❤👍❤👍❤👍❤👍❤👍❤👍❤👍❤👍❤
good morning :) i'm the new your fan in the your channel :)
the new video with you truck? please :)
Are you on Strike? Where are your weekly video's?
How can someone buy an Anne carved spoon?
Sign up for my email list on my website! We do store updates every so often, but they usually go pretty quick so it’s good to be “in the know ;)”
Somebody let Miles know that bananas, eggplants, melons, and gourds are berries but blackberries, raspberries, and strawberries aren't (botanical definition).
I can not access the website www.schoolofalltrades.com/. Tried several browsers, they all refuse to load the site saying that the pages are not secure.
Please advise.
Found the problem - the URL is incorrect. The correct URL has "the" added - www.theschoolofalltrades.com.
That works.
Try www.theSchoolOfAllTrades.com 😉
Anne! You are so beautiful! Look at you! You’re shining.;) :))
Don't sand. Scrape with a cabinet scraper. As usual Anne, you do good!! Thanks.
I make little scrapers for just such a purpose. It’s always better when you can leave out the sanding
Sanding is fine do it if you want to its not a sin.and does not make your spoon inferior 😜, My wife sold 250 spoons last year the smallest being less than 20mm long and the largest being 900mm long all of which were sanded and then burnished with a piece of antler or ebony . We have found that customers will buy sanded over knife cut ever time.
I googled the schoolofalltrades.com and nothing pulled up for it. Please advise. Then I tried to google theschoolofalltrades.com, but it wouldn’t pull that up either. This is goofy, because when I clicked on schoolofalltrades.com in the text of my comment, it took me to the website, but I couldn’t add the link to the homescreen of my phone. There is some weird stuff going on over the internet. Hmmmm....
Weird. If you just google the name, there are a lot of other more notable trade schools that will likely pop up first, but If you put schoolOfAllTrades.com in the browser bar it should take you right there.
the real question is how did youtube correctly caption the word scorp?
It’s a Christmas miracle
Beach? Driftwood? Driftwood is dry, of course.
Dry wood is a bit of a bear to carve. Far better to use freshly cut wood
Do you watch, or know Doug Linker?
I haven’t!
Question 22: What would a first aid kit include?
Tourniquet, bandaids, bloodstop, antiseptic, tape, gauze, alcohol swabs, scissors, vetwrap. At least that’s what’s in mine.
@@AnneofAllTrades Thank you!
Black locust? Maple? Cascara? HazelNut? Not sure that there might not be some problems with some of those.
I’ve carved all of those but cascara and they’re all delightful.
@@AnneofAllTrades Hmmm You want some? I have some trees in a playground that are not super big but they need to come out due to the berries being somewhat poisonous? We don't want little ones getting sick from them. :(..
@@consaka1 that’s a super sweet offer- I need the log to be really straight lengths without no branches, at least 8” wide to get any useable spoon blanks. Not sure how big what you’ve got is...
@@AnneofAllTrades I'm not sure either as I haven't cut them down yet. I doubt any are 8 inches through though. I'll check when I'm feeling better.
My personal most important general rule for sharp objects is never aim any sharp tool at any part of your body.
That’s a great rule and will keep you safe until you get the knowledge and practice to keep yourself safe with other methods as well.
Knives and guns are safe until pointing at someone or something you don't want hurt.
The single safest knife cut when carving is called the pull cut. And it involves cutting towards yourself 🤷🏻♀️
5:41 - If you have to ask that question, you'll probably never understand. Creative people are wired differently than the consumerist masses.