Great camera choice. Trick for you, if you're running out of battery mid shoot and don't want to keep switching batteries then you can use a USB powerbank to charge and film at the same time.
love the video mate, you're absolutely one of my favourite youtubers - nothing beats making dope food over a fire! Would love to have beer one day when I make the drive up to Broome
Another great video Harry. This and the fried rice dish. I'll be doing next trip. And Oooh how I love prawn legs. Prawn heads are good too, take a little longer. But are definitely worth it. Cheers Mark...
I don't know if it's because I cleaned my phone screen or your new camera but the quality of this video is amazing! Every time I watch your videos is right after dinner and I'm so hungry again haha keep up the good work
Fantastic cook up nothing better than fresh prawns 🦐 and garlic 🧄 as well thanks for sharing, congratulations on the new book and Sony camera 📸 hopefully my new one turns up soon and improved my channel 👍
Yep Sony is a wicked piece of kit, great low light and best partnered with the 6600, great colour and fabulous apps to install. Nice vid, that awning is fabulous, love.the 80, best vehicle off-road.
Hi Harry. When are the new knives going to be available mate? They look niiiice. Don't sell the 80 - you will regret it. I'm still rocking an 89 HJ61 Sahara. I recon I'll get another 10 years before the rust takes hold. Going to be tough to replace though!! Can't wait to try this recipe next weekend. Its the first camping trip this year - we had the fires early this year and couldn't travel - Then border shutdown. Also going to test out the Camp Braai. Thanks for doing what you do.
Looking forward to your book mate. Bought the camp oven and hillbilly pan - with your referral links of course :-) - and am about to raid the ozbraai site too so will be prepared! Thanks for doing what you do Harry. We all love your work mate.
Favorite dish of all time, so easy and Flavour, level 1000. Just like S+P squid, Bream with Capers/carrot vinaigrette, Crayfish, man, need nothing but cooking in salt water. Few ingredients each, Dynamite flavours.
Hell yeah champion!!!! I can’t wait to rip these out with my reverse sear sirloin surf and turf!! Loved the “if you don’t like it hit the thumbs down, twice” hahaha
Keep up the good work. The videos are getting better and better with each episode. One thing, it's more a marinade without a second liquid to emulsify with the oil but I'm guessing that's where the lemon was going. I still gave you a thumbs up
Hey bud, try splitting the prawns from the bottom part rather then the top. I find splitting down the centre from top of head to tail, then squashing flat butter-fly with the flat part of the knife works well. You also get to grill the head butter which is really tasty.
Throw in a bit of fresh thyme and ground black pepper!! Also get the marinade into the split part of the prawns. Anyway I'm off to buy some prawns 😂🦐🦐🦐👌
Being in Canada I forget that you guys are technically in winter right now and your weather looks a hell of a lot nicer than our summer weather here haha. Definitely wish I had beaches near me that I could do this on. Very jealous!
Had a mate over my house one day, he is from Brazil. We cooked prawns on the bbq. Once ready and eating I started peeling my prawns and he said, dude what are you doing?, the head and legs are the best part. So now I eat prawns that way. :)
Prawns & garlic are best buddies , new camera seems to be working just fine .. you should contact the awning maker for some commission , cause every time you unfurl it , i want one
Hop on over to "We Got Fire Baby's" place and teach a young blooded fella a trick or two. They can supply the produce and you show them how to treat it right.
Hey mate, I am just about to buy the same snomaster fridge would love some feed back on it, or a review. Missus loves the cooking content and can’t wait to buy one of the new knives, keep up the good work
To the Pilbara, nah bullshit, 90% of our top notch seafood goes to Asia. CCP cracks it with Australia and all of a sudden I can afford some awesome prawns and a crayfish over here in Melbourne for Christmas. But anyway, love the garlic prawns. Happy New Year.
Bloody legend . I love/hate to see new videos . Love 'em because they're bloody awesome . Hate 'em because no matter when I have eaten or how full I am ya make me hungrier . They're like bloody torture these videos . 🤣😂🤣😂🤣😂 KEEP 'EM COMING ! ! ! P.S. More Fred and Sam please . (Promise we'll keep it quiet and not tell her bloody mardy bosses ) P.P.S. Video quality is much improved BTW , as was the audio (But that could just be a fluke LOL) I wouldn't worry too much about the audio though . The food speaks volumes for itself 😍😍😍 Fattrucker
No, setting the awning up isn't the problem, it is looking at the gorgeous beach and not being there myself argh! Well we did go fishing today and caught, wait for it.... nothing. We ended up eating the bait (Aussie prawns). They were meant for human consumption so we aren't being gross.
This is making me hungry, and I just had dinner. 😂 If a prawn is BBQed well and looks tasty, everything gets eaten - the shell, legs and tail. Only thing gets discarded is the head. I find the marinades flavours are on the shell than the meat.
This is the first video shot on the new camera (Sony A7iii). It was a learning curve, but I bloody love it!!
Great camera choice. Trick for you, if you're running out of battery mid shoot and don't want to keep switching batteries then you can use a USB powerbank to charge and film at the same time.
Colour grade is amazing 👌🏽
Cameron Gellatly I tried that for this episode. Absolute game changer for me!!
GRS 4.1 cheers! Shot in Cine and my first time grading it
"If you don't like then press the thumbs down twice." Had a bloody good chuckle over that. Completely missed the rest of the video after that.
Very good. Your editing is getting much better too!
Im sitting here eating pot noodles feeling insanely jealous. Of the food, of the location, of your job, EVERYTHING!
Yea na, this is the first video of yours i've watched and I gotta say I love your channel name haha :)
Nice new awning too mate, just got my new 270 degree awning
love the video mate, you're absolutely one of my favourite youtubers - nothing beats making dope food over a fire! Would love to have beer one day when I make the drive up to Broome
That awning is sick !
I'm sure if I bought one I would do the same and show it off as much as I could.
Another great video Harry. This and the fried rice dish. I'll be doing next trip. And Oooh how I love prawn legs. Prawn heads are good too, take a little longer. But are definitely worth it. Cheers Mark...
Watching him eat is probably the best part
I don't know if it's because I cleaned my phone screen or your new camera but the quality of this video is amazing! Every time I watch your videos is right after dinner and I'm so hungry again haha keep up the good work
Fantastic cook up nothing better than fresh prawns 🦐 and garlic 🧄 as well thanks for sharing, congratulations on the new book and Sony camera 📸 hopefully my new one turns up soon and improved my channel 👍
Love your content mate, original and 100% Aussie vibes, keep up the great work! Can’t wait for your book will be buying!
Yep Sony is a wicked piece of kit, great low light and best partnered with the 6600, great colour and fabulous apps to install. Nice vid, that awning is fabulous, love.the 80, best vehicle off-road.
Hi Harry. When are the new knives going to be available mate? They look niiiice. Don't sell the 80 - you will regret it. I'm still rocking an 89 HJ61 Sahara. I recon I'll get another 10 years before the rust takes hold. Going to be tough to replace though!! Can't wait to try this recipe next weekend. Its the first camping trip this year - we had the fires early this year and couldn't travel - Then border shutdown. Also going to test out the Camp Braai. Thanks for doing what you do.
0:58 He drives a Toyota and a Subaru... good man! haha
Food looks amazing mate!
Another great video mate. Love the classic garlic prawns over fire.
Looking forward to your book mate. Bought the camp oven and hillbilly pan - with your referral links of course :-) - and am about to raid the ozbraai site too so will be prepared! Thanks for doing what you do Harry. We all love your work mate.
Favorite dish of all time, so easy and Flavour, level 1000. Just like S+P squid, Bream with Capers/carrot vinaigrette, Crayfish, man, need nothing but cooking in salt water. Few ingredients each, Dynamite flavours.
Hell yeah champion!!!! I can’t wait to rip these out with my reverse sear sirloin surf and turf!!
Loved the “if you don’t like it hit the thumbs down, twice” hahaha
Hey Cobb. Great work!!👍 Cook the heads a little more and it's the bom. Like honeycomb. Cheers
Oh lord they looked amazing! Heaps simple too
Keep it up Harry
Love ya work Harry !
Awesome mate! Looks like we missed the boat on the prawns 🤦🤦🤦
Keep up the good work. The videos are getting better and better with each episode.
One thing, it's more a marinade without a second liquid to emulsify with the oil but I'm guessing that's where the lemon was going.
I still gave you a thumbs up
Hey bud, try splitting the prawns from the bottom part rather then the top. I find splitting down the centre from top of head to tail, then squashing flat butter-fly with the flat part of the knife works well. You also get to grill the head butter which is really tasty.
I have never considered myself a jealous person, but this has changed me😉🤣🤣
You can’t go wrong with those prawns mate absolutely loving that awning you’ve got best one I’ve ever seen🤙🤠🍺🍺🦐🦐🦐🦐🦐🦐
garlic - chop it a bit, a bit of salt and grind it to a paste with the edge of the knife blade - very quick
great recipe mate
Looks like an awesome spot mate. Food looked good too.
That dog has beefed up, living the life.
Another good clip keep them coming
Throw in a bit of fresh thyme and ground black pepper!! Also get the marinade into the split part of the prawns. Anyway I'm off to buy some prawns 😂🦐🦐🦐👌
Being in Canada I forget that you guys are technically in winter right now and your weather looks a hell of a lot nicer than our summer weather here haha. Definitely wish I had beaches near me that I could do this on. Very jealous!
Awesome good looking recipe I'll have a crack at this on the next camping holiday with the family . Thanks for sharing 👍🙂🇦🇺
2:04, back right indicator blinked
Actually both did. Probably bumped the door lock remote.
Had a mate over my house one day, he is from Brazil. We cooked prawns on the bbq. Once ready and eating I started peeling my prawns and he said, dude what are you doing?, the head and legs are the best part. So now I eat prawns that way. :)
the footage is awsome mate, also your videos make me so hungry 🤣🤣
Ya set up is fantastic, as are the videos mate. Keep em coming 👍
Good stuff mate, Love a bit of seafood!
another great video, Harry, the prawns sound/look delicious!
been hoping to see your cutting board amoungst your merch....🙄
Always on point!
Nice picture on the new camera mate👍
next level. I need to quit watching these while I'm hungry
Prawns & garlic are best buddies , new camera seems to be working just fine .. you should contact the awning maker for some commission , cause every time you unfurl it , i want one
Keep setting the awning up mate
Think your videos are fantastic keep up the great work 👍👍
Hey mate, you ever used the garlic in a jar trick? Makes peeling garlic a hell of lot easier and avoids garlic smelling hands for days on end.
Hop on over to "We Got Fire Baby's" place and teach a young blooded fella a trick or two. They can supply the produce and you show them how to treat it right.
I am allergic to shellfish but this recipe makes me think about going to emergency again ( found out the hard way). As always brilliant show.
Take a bunch of Benadryl before hand LOL.
Maate.... secret spot & mud crabs? So hanging out to see it?
Hey mate, I am just about to buy the same snomaster fridge would love some feed back on it, or a review. Missus loves the cooking content and can’t wait to buy one of the new knives, keep up the good work
To the Pilbara, nah bullshit, 90% of our top notch seafood goes to Asia. CCP cracks it with Australia and all of a sudden I can afford some awesome prawns and a crayfish over here in Melbourne for Christmas. But anyway, love the garlic prawns. Happy New Year.
Great vid Harry! Can you please post a link to your new awning? I really want to check them out. Thanks mate keep up the awesome work.
Sure, jump on firetofork.net/gear. It’s down the bottom
Nice awning! Very quick setup, what make is it?
The Bush Company 270xt mate
@The Bush Company put this guy on the payroll already!!!
I second this motion
Love this cook up! Where did you get the mortar and pestle, and when are the knives going to be available to buy?
No idea where the mortar and pestle is from unfortunately. Knives are a couple of months away
Living the dream mate
What about the heads? When I order sweet shrimp in a sushi joint, they deep fry the heads. Delicious!
How's the back healing?
When's that R&D knife going into production? Looks awesome.
love your work
When summer comes around how do you go about cooking on the fire?
Uncomfortably during the day, during the night it’s fine (in the Kimberley Summer is the wet season, so no fire bans)
@@firetofork ahh spot on tip, looks like I'm heading to the Kimberly's for summer 💁
New camera is really good.
Where did you get your mortar and pestle!?
Hi new sub here enjoyed your vedio mate👍
great work!
Take legs off and put in fry pan, soy, garlic, then put on crackers when have beers for a little snack.
When are your mugs available again mate?
28th mate 👍
@@firetofork sweeet keen as. Cheers mate
The food is always great, but this episode was cruel. I really wanted to dig into a few of those prawns. LOL.
I wish I could still eat prawns 😭 they look delicious
Awesomeness
I’m allergic to prawns but that looked tasty 👍
Bloody legend .
I love/hate to see new videos .
Love 'em because they're bloody awesome . Hate 'em because no matter when I have eaten or how full I am ya make me hungrier . They're like bloody torture these videos . 🤣😂🤣😂🤣😂
KEEP 'EM COMING ! ! !
P.S. More Fred and Sam please . (Promise we'll keep it quiet and not tell her bloody mardy bosses )
P.P.S. Video quality is much improved BTW , as was the audio (But that could just be a fluke LOL)
I wouldn't worry too much about the audio though . The food speaks volumes for itself 😍😍😍
Fattrucker
Cheers mate! Yeah the new camera seems a fair bit better
Powerful camera (sony a7iii) 💪📷
You mean it's easier with a crusher not the knife LoL 3:51
I mean easier with the knife than the mortar and pestle. I definitely wasn’t clear there.
You videos makes me salivate 😩
oahhhh mhhhh - no more words needed ;-)
Am I stupid, I can’t see the links below you mention?
They are definitely there. Check out firetofork.net/gear if that’s easier
whens the book available?
Mid next year
Hey mate where can I get a fire pit like that one
Link in the description mate 👍👍
Legend 🤙🏼
Just realised how descriptive your descriptions are in the links
Double legend 🤙🏼
camera looks real good
Yum
Whats with the subaru mate!
Got a secret your not telling us!🧐🧐
No, setting the awning up isn't the problem, it is looking at the gorgeous beach and not being there myself argh! Well we did go fishing today and caught, wait for it.... nothing. We ended up eating the bait (Aussie prawns). They were meant for human consumption so we aren't being gross.
Awesome mate hope your doing ok :)
P.S just watched this again damn son those prawn heads you should have eaten lol
Was that $200-00 for 5kg ??
$120 for 5kg
Anyone else just stared at the paper to burn from 5:45 onwards ? Haha #OddlySatisfying
Anyone else notice his indicator go off when his phone went off around 2mins
Mate!!!!! Tried to buy two of your mugs and their sold out!!!! 😢😢😭😭
Fred!! Not Fred?
Fucking yum.
just curious. Did you just pay $170 for that box. They're going to taste extra special I'm sure....... soo fresh.
I paid $120. Bit less than $20/kg is a bargain!
@@firetofork yes that is a bargain. Loving your vids btw.
😎👍
Don’t sell the 80 Harry ... you will regret it .. When I did I still regret it .
This is making me hungry, and I just had dinner. 😂
If a prawn is BBQed well and looks tasty, everything gets eaten - the shell, legs and tail. Only thing gets discarded is the head. I find the marinades flavours are on the shell than the meat.
🦐🦐🦐
Hahah thumbs down button twice