Recipe 880: Mahalaya Paksham (Day 5)
ฝัง
- เผยแพร่เมื่อ 22 ก.ย. 2024
- This is Day 5 Mahalaya Paksham Recipe with Ingredients list mentioned below.....
I got the opportunity to try using Fresh & Crush Wood pressed Coconut & Til oil also known as Marachekku ennai. Fresh & Crush brand have branches in West Mambalam & OMR Navalur.They have wood pressed oil in coconut, til, groundnut & cow's ghee. Do try these amazing essentials for your daily home recipes & experience the aromatic flavors they provide.
Sharing their website info through the link :
www.freshandcrush.in
Contact numbers : +917200000920 / +916369425096
#Ingredients
#Vathakuzhambu
Sesame Oil - 5 spoon
Mustard - 1/4 tsp
Fenugreek - 1/4 tsp
Asafoetida - 5 to 6 nos
Dry Chilli - 3 nos
Toor Dal - 1 spoon
Appalam - 2 nos
Curry Leaves
Tamarind - big lemon size
Yogambal Vathakuzhambu Podi - 1 & 1/2 spoon
Salt - 3/4 tsp
Turmeric Powder - small pinch
Jaggery - small piece
#Sathukudi_Rasam
Water as required
Tamarind Water - 1 spoon
Tomato - 2 nos
Rasam Powder - 1 & 1/4 spoon
Asafoetida Powder - 1/2 tsp
Curry Leaves
Jaggery - 1/2 tsp
Green Chilli - 1 no
Dal Water - 1 cup
Coriander Leaves
Ghee - 1 spoon
Mustard - 1/4 spoon
Pepper Cumin Powder - 1 tsp
Asafoetida Powder - small pinch
Sweet Lemon (Sathukudi) juice
#Poosanikkai_morKootu
Ash Gourd - 1/2 kg
Green Chilli - 1 no
Grated Coconut - 1/4 cup
Rice Flour - 1 tsp
Cumin Seeds - 1/4 spoon
Salt - 3/4 tsp
Curd - 1 tbsp
Curry Leaves
Coconut Oil - 1 tsp
Mustard - 1/4 spoon
Dry Chilli - 1 no
#Arisi_Upma
Rice - 1 cup
Toor Dal - 1 spoon
Pepper - 1/4 spoon
Water - 1 handful
Oil - 3 spoon
Coconut OIl - 2 spoon
Mustard - 1/4 spoon
Urad Dal - 1 tsp
Dry Chilli - 4 nos
Asafoetida Powder - 1/2 tsp
Curry Leaves
Grated Coconut - 4 spoon
Water - 3 cup
Salt - 1 tsp
For Purchase of Yogambals Podis ,
Do contact our customer care numbers via a whatsapp message ;
735811819// 8454878199 You can also visit our store located in Adyar,Chennai .Below ius the address to our store :
Yogambals,71, 1st Main Rd, above Addidas Showroom, Gandhi Nagar, Adyar, Chennai, Tamil Nadu 600020you can also locate us through the link given below ; g.co/kgs/mnFFW....
Mami nanum ,ennoda ammavum neengal enna samayal seidhalum parpom .engamma ungaloda periya fan mami.unga samayalerdhu dhinamum kathukaren.thanks for all recipes.
Sorry madam in the description you have given the ingredients for day 4. Please check and change
Yes even I was to write this
Yes even i have seen
Pagarkai venthyakuzhambu neengalsonnapadi seithen.Nanragairunthathu.Thanks Mami.
Namaskaram mami ❤❤
Super combo. We used to little Fenugreek seeds for seasoning the vendhaya rasan ll additional flavour to this rasa. Parangikkai paal kootu excellent 👍
Awesome recipes mam
Hi mami... ungaloda veg brinji veetula try pannen mami super ah irundhuchu mami... tqsm mami 😀✨🤩
சூப்பர் ரெசிபி பால் கூட்டு எனக்கு மிகவும் பிடிக்கும் 👍👌❤
Today I prepared the vendhaya rasam mami
It's taste very good
Thanks mami ❤❤❤
Mami has given the ingredients of day 4.!!!!! By mistake. Must check and change
Cooking with good medicated ingredients. 👏
Sound sareya kekali Mami
Delicious recipe 🎉🎉
Nice Mami. Will try this different vendhaya rasam. Thank you
During mahalayam pumpkin and white pumpkin use pannalama
Good preparation mami thanks.❤❤❤
Mami sound system srielyi .Mami please.
👌🏻👌🏻👌🏻👌🏻👌🏻 மாமி அருமையான சுனவயான மெனு
Voice sariya kekkala mami
Amma recipe ingredients description boxla correct✔ pannunga
Amma description box wrong
Parangikai enbathu papaya va illa poosanikaiya
Superb Menu, Very nice ❤🙏🏻
Yes. This combo is very good. I did.
Super very nice thanks
Good morning mami 💖🌞
Mami description la old recipes have come
Very nice mam ❤❤
Day five menu has come late mami
Please send day 6 menu soon
Old video la seeragam dhaniya potel ippa podala rasathula ok va
இல்லை எப்பவுமே இது மட்டும் தான்
@@YogambalSundar ok mami
@@YogambalSundar
HI maam, The ingredients list for Day 5 Mahalayapaksham is wrong. Please change it.
❤❤ Super mami 🎉🎉🎉
Mami thanks for pal kootu recipe
During mahalayam pumpkin and white pumpkin use pannalama