@@YdaJunsPlantbasedKitchen she said it looks good and that I need to buy the stuff to make it. Right now we are doing vegan/vegetarian 3 times a week. I'm trying to get her to go 100%, but I will take what I can get for now and slowly bring her over to the green side..insert evil laugh...
@@GpD79 somethings have happened in our lives, so I have not had a chance to try it yet. Have had some friends an family get sick, some didn't make it out of the hospital. Been busy helping with the aftermath. I will let you guys know when I do make it.
every single video I watched about making a vegan steak etc it has so many weird and expensive ingredients... I would never buy them or also I wouldn't even know where(only on the internet xD)
same, all "simple" vegan recipes on the internet seem to need ingredients only found in the deepest recesses of the ocean, himalayan peaks, or among asteroids belts
Why are meat eaters so obsessed with what vegans eat in this comments? If you cant't stand vegan xy then don't watch the recipe video.. I'm an omnivore who would like to eat more plant based and I find this vegan alternatives creative and fun
@@YdaJunsPlantbasedKitchen I should say the result was freakishly similar to real meat so that as a vegan who has avoided meat for a while I felt uneasy!
i made it and its actually pretty good! im not even vegan but my sister is and we both really liked it! i tasted it the same day i cooked it (i couldn't wait) and it was a little bit too soft, but you could easily cut it anyway, After one night in the fridge it was perfect! it also tastes really good! thank you so much for sharing the recipe :)
I made this today... was skeptical about baking it compared to usually steaming my seitan. But it came out perfect... Man i tell you this one taste good after coming out of the fridge. I didn't wait till next day, I was too hungry... it was still perfect. Thanks, this my go to recipe now
Mine is about to go in the oven. If this is a success, I might actually cry. It was so straightforward. Cured meat is something I miss the most about being a veg. THANK YOU IN ADVANCE.
I made this before New year's eve and got positive comments on it, I just need a bit more spices in it, salt maybe. I loved the subtle sweetness. I'll definitely try adding a bit more spices to my liking, but I loved how simple it is and the texture and pepper "crust" is spot on! Thank you!
The vegan diet is a religion. All the veg/fruit/nuts/seeds/grains/soy/corn/beans/legumes/herbs/mushrooms combined don't contain a single trace of 15 essential nutrients. Including all the fat soluble vitamins (retinol, D, K2) And thus children who go vegan.. their bodies don't develop any further. And in their mentally ill minds they believe that they age slower thanks to veganism. Pls vegans, there are thousands of ex-vegan interviews at this point, how can you ignore this. To hell with your brainwashed morals. They are man-made. It's a religion by definition. Meat/fish is the healthiest food there is. These are basically the only foods that have every single nutrient. Tribes who lived on exclusively raw fish and coconuts lived on avg 148 with zero disease. Don't believe google and their "126y old record" bullsh!t. They have a depοpulatiοn agenda. Veganism will eventually make you infertile. Especially growing teens and especially females. edit: the reason vegans are so obsessed with fake meat/dairy/egg products is bcs they are craving the nutrients in those foods.
@@wearebacteria And obviously no sources from actual science and modern medicine because why bother when you can just say buzzwords like "ReLiGiOn", "MeTalLy iLl", "eX vEgAnS" and "BrAiNwAsHeD". And obviously everything man-made is a religion by definition so by your own abscence of logic, thinking that humans can't live healthy without meat is also a "ReLiGiOn".
New subscriber. Vegetarian for 50 years. Salami sandwich used to be my favorite lunch in grade school. I guess it's time to get my hands into vital wheat gluten. I have it but didn't want to spend time making something that I probably would be disappointed with. You give me hope. Thank you!
@@ursulabach566 Sorry missed your question. Let's be clear: it is not a clone of a real deli-based salami. A real salami will have a harder texture with a more salty and greasy taste. This one is yet very interesting and also healthier because you know exactly what ingredients you put in.
Looks amazing, subbed! I think I might try making this salami using (briefly soaked) small tapioca balls and see how that works out. I love that you list ingredients, have clear directions, and answer questions. Well done! i would love a good corned beef or Wisconsin bratwurst recipe, my attempts were less than stellar! Store-bought products are so full of junk and are way too pricy anyway. Like you, switching to a whole food plant based diet has been so healing, I reversed diabetes and a slew of other health issues. I generally avoid oils because of that, but might have to make an exception here as a special treat.
Glad you liked it! Great idea re tapioca pearls! Also, we are working on creating a vegan corned beef recipe. Going plant-based has certainly done wonders for our health. So great to hear about your diabetes reversal! 😍
@@Gorgeoustweaker I'm still a live at 59 years old 1 daughter 29 the other 28. They have never eaten meat, chicken or fish. Both are working in an industry which involves physical fitness. My oldest co-choreographed the second part of this video with Derek Hough. She is also in it (second half) and was nominated for an Emmy when he used her proportion on Dancing With the Stars. It's working for us th-cam.com/video/ByxG3twGius/w-d-xo.html
@@justbeachy2031 Chances are you guys have food allergies, brittle bones, most definitely brain damage from the lack of saturated fats and fat soluble vitamins, eczema, migraines, trouble sleeping, IBS, crohns, whatever all the classic precursors if not any obvious issues. Veganism is a toxic manmade unnatural propoganda driven diet, and the radicalization of the NPC.
Yummo! I've made my own cold cuts from wheat gluten before but the addition of white chunks of "fat" is a game changer. I'm stealing your technique and making some mortadella!
If you substitute the sugar for keto sugar and the cornstarch for xanthan gum it could potentially be keto in small portions. Im totally feeling this even though im a meat eater. I really want to try this as I hate all the junk in processed meat anyways. Thanks for sharing this ♥️
Mine didn't turn out nearly as beautiful as yours, but it's seriously delicious and has a very nice texture. This may be the best vegan deli meat I've ever tried. Congrats on the recipe!
I made this without the beets. and oh boy... it was so amazing. I am eating the whole thing as we speak, thinly sliced. I gave some to my non-vegan room mate and he couldn't believe how meaty it is and how it's got the traditional salami "kick". The only thing i'd say is don't forget the aluminum foil. I didn't have any, so the bottom "fried" a bit with the oil separating. Unless you like it a little crisp! Thank you for the recipe : )
Im not vegan but im going to make this to cut down on my salami consumption! I belive we dont need meat for salami because its the garlic that gives it it’s flavour.I just want good texture
My seitan recopies have gone a bit stale recently. This looks wonderful and I am going to try it. Its interesting that you do not boil or steam it so I am super excited to try it.
Trying this out today! I'll let you know how it comes out. This is the most legit recipe I've seen, can't wait to give it a try! This will be my first attempt at seitan altogether! I've eaten it and i love it, but I've never tried to make it myself. Can't wait!! Thank you!!!!
@@YdaJunsPlantbasedKitchen in the oven now!!! Do I have really have to wait overnight to slice it and try it??? I can't wait!!! I tasted the raw parts and it already tastes super bomb!!!! Haha :D
First crack at this turned out delicious. I didn't have a meat grinder so everything was done by hand. The only disappointing thing was that the salami turned out brownish instead of red. The dough was very red before wrapping. Did I bake it too long or could another factor make the salami brown? Thanks!
Unbelievable recipe. Taste, method - everything perfect. Thank you so much! I do have one question - even though I used the meat grinder, it still turned out brown and not red inside. Since the dough had the same color as yours in the video, I’m guessing then the problem was I left it too long in the oven? Or too hot a temperature? I followed your instructions but of course every oven if different and mine is not a digital one to know for sure it’s the exact temperature. What do you think? Also my oven has a ventilator, maybe then I should go a bit bellow with the temperature?
Hi Amanda, so sorry for the late response. Occasionally ours turned brown as well, could just be the beets. Others have mentioned using food colouring (not beet powder) for more consistent look however we haven't tried that yet.
Hi your video looks gorgeous! Than you so much for the effort! I just want to ask if it tastes very much to beetroot? Cuz I am not very fond of the flavor. If yes, can I use something else to substitute?
Hello Jing! Thanks for watching! In some batches, there was a hint of beetroot. If you don’t care about the colour, you may actually leave it out. Otherwise, you may use beetroot powder, try a teaspoon or two OR try annatto powder.
I'm very glad this was a video, rather than still photography, as I'd have worried I'd messed up with the loose white dough and the very wet red dough. Beyond bread, pasta and pastry I've little experience of baking .... and with additional ingredients like starch, these doughs were NOTHING like any of those. First attempt has produced something edible, though can't say it's an enthusiastic eat. It actually does remind me of a flavour from my childhood, back in the days of 405 line B&W analogue TV, but can't quite put my finger on what. Came out a bit dry, brown and on the bland side, a pity as it spent much of the cooking time smelling great Mind you, not only has the lettering on my ancient stove worn off (so I suspect my oven may have been one gas mark too high for the first 40 mins), but I DO like my garlic!! Still, as I said, it's edible .... waste not, want not and all that!! I'd wondered if the colour difference between the two combining techniques at the end of the clip was down to no beetroot in the manual method sausage shown and can now safely say .... I evidently need to buy a grinder. I thought of using my food processor, but suspect would totally pulp a dough this loose. Perhaps the hand chopping explains the slightly spongey texture, or maybe it merely needed more kneading or some rest before going into the oven. Next edition will include (additional) beetroot powder, kelp powder (I'll try 1tsp for that 'iron' bite) and may substitute 50% more red wine vinegar for apple cider vinegar. Blackstrap molasses for sugar, perhaps? Definitely will persevere, as there's a decent generic sauage base to be developed from this. One thing I tried with the "fat" worked well. Rather than slicing the white dough, I ripped, rolled and tore off by hand. The result was a very natural looking 'fat' distribution.
Gracie Harder that should work as it uses mushroom as it’s main flavour but I haven’t tried that yet so I’m not sure what the flavour would be. Let me know 😉
@YdaJun's Plant-based Kitchen, how long will the vegan salami last in the fridge? I never ate a ton of lunchmeat before going vegetarian, and i prefer to make a large batch of something and use it up slowly as needed. Thanks so much for the recipe! :)
Looks amazing! Thank you . I bought one in Asian grocer for first time and want recipe to roast whole for Easter dinner .Do you have suggestions for cooking time and prep? I will look for more of your recipes and do look forward to seeing and eating them .Very good directions .thank you!!! ❤️❤️❤️
The one thing that bugs me about products like this is that the marbling/fat isn't really fatty, it's mostly just for appearance. I guess the problem is that when you bake it, any fat would render out, so the fat would need to be added after baking, which is technically challenging. I wonder if there's some way to make empty channels where you could pipe a fat into after baking. Anyways, it's a gorgeous looking product, and I look forward to giving it a try!
You can make a «fat» from refined coconut oil with rice flour and add that. Sauce Stache has recipes for a fat he uses for different recipes, go to his channel and find. It does not disappear when baking. Also, he found his basic fat recipe from the Vegan Roast Pork recipe on the blog Full of Plants. Go there and look. I have used that fat recipe myself with luck, including for vegan lambs roll, which is a traditional, Norwegian christmas deli meat. 😊
@@mkw2784 Yes, but that is just cosmetic, it looks like fat, but doesn’t add any actual fat, which will enhance the flavour - which was Colin’s whole point and what I was replying to also. Adding actual fat makes a difference. You can make a batch, freeze it in a block and grate it to use as marbling in sausages, minced meat etc. YUM!
@@lanycera Nah!! I've had carcass of many kinds in my life. I can assure you there are very few food items better than a ribeye or a piece of thick cut bacon. Our canines do a wonderful job of tearing the carcass into small delicious bites. Happy Holidays!!
@@jasonwhite6463 Yah, Your canines, also do a wonderful job of masticating all that cholesterol, to better coat and line your heart muscle and blood vessels. Happy Myocardial Infarction Day.
Oh shit I didn't realize this was only a day old. I'm trying to make this today and I'm unable to find vital wheat gluten in my area. I'm going to try it with xantham gum, op/anyone think this would come out the same? I've been missing cured meats!
T Brg If you’re up for doing a little bit of work, and can’t find VWG, you can wash flour. I don’t know much about it. I’ve done it only once, and didn’t really know what I was doing, and the chik’n I made didn’t turn out well. With this recipe, I don’t know at what point, or how you could add the beet, and the remaining ingredients. There are videos on how to wash flour. One lady with a video has been washing flour for years, so she could possibly be a good source for you to turn to, if she responds to questions and/or comments.
Looks great and reasonably easy to make :) I am wondering what is the shelf/fridge life of this leveled up seitan or what is the best way to store it. Thanks for sharing this recipe!
this looks really good. Maybe some day I'll come type it all up so I can make it. There's no way I'd rememeber it all even with the list of ingredents above. I guss I can search for it again when I have a few hours to watch and type and watch and type and back and forth it to have the recipe in the kitchen with me.
I made many different type of vegan salami. This is the best that I found. The only thing I changed is the amount of salt because, for my taste, the salami needs a little more of salt. Great work anyway! Thanks
You crave meat because your body is telling you that you need the saturated fats and the 15 vitamins you cannot find in plants, which are found in animals. Plants are not the natural human diet. You are killing yourself
@@Gorgeoustweaker Then please explain the higher health and life expectancy of vegans? I'm not even vegan, but this is absolutely bullshit. Not to mention that people can eat both meat and vegan products, since the amount of meat in todays normal diet are also far from a natural human diet.
@@sengelhard2982 “the meat today” you’re referring to is feedlot. these animals are sick, malnourished and injected with toxins. you obviously don’t want to eat a sick animal. there are local farms and butchers you’re completely ignoring for a moot point. vegan and vegetarian diets are manmade. never seen in nature. unless you are a cow. you are not a cow or a goat or horse. you do not have a digestive system like a cow or any of these animals, nor do you have 6 stomachs. the china study is notoriously fraudulent, as most studies are when ignoring context. all it proves is COOKED animal products are just as harmful as consuming plants and their anti nutrient properties. plants, like animals, do not want to die, so they produce natural toxins and antinutrients to prevent that. luckily, the animals who eat them are set up to process them effectively. we are not. our stomach acidity is naturally LOWER THAN A VULTURE’S. we have a simple stomach, our “digestive system” is made of bacteria. you are comprised of 97% bacteria. there is a reason “the great reset” entails herding everyone into a plant based diet. it is profitable. it is keeping you sick. all you need to do is dig deeper and find how the human body actually works. the contagion myth is a great place to start. there is plenty of research out there by doctors like weston a price, aajonus vonderplanitz, etc documenting tribes and their ancestral diets. i myself rigorously research the origins of agriculture and i’m planning on putting some content out on this myself. it’s obviously much too much to breakdown over a youtube comment but i think this will suffice. this information isn’t going to be received by everyone, i’ve accepted this. so you don’t have to believe me. if you understand nothing, understand this- the problem ALWAYS LIES within the industrialization. i only want to help.
Even before i went vegan, salami really wasn't very appealing to me. In spite of that, your vegan salami looks very tasty and very realistic. I had to do a double take on your thumbnail image. I bet, some slices of that in a submarine sandwich, or atop a vegan pizza could be completely delicious and satisfying.
This looks so good, I am going to try it this weekend! To make it a bit spicier, would you add powdered cayenne or crushed red pepper flakes? Or something else?
Just started making vegan "meat" and was very happy to find YOU... .Can you use a vegetable bouillon cube or mushroom powder instead of the porcini boullion?
@@mariebourgot4949 i’m not a fan of credentialism after studying the origins of the schools putting out the information you religiously support. cherry picking is all too easy. our bodies aren’t stupid. the industrialization of agriculture, thus modern “medicine” was.
Would you rather people not have these options so they can enjoy the food they once loved and still be vegan? These “fake meats” are the reason people are even considering going vegan/vegetarian
@@Ashley-cr4ow i do enjoy fake animal products dont get me wrong,its just that sometimes the resemblance is almost off putting,but no of course i don’t want people to keep eating real animal products
Eh, arguably the wheat gluten is a weird ingredient depending on where you live xD even something as mundane as soy can be a "weird" ingredient. It's better to know what things are than to villify everything you aren't used to.
Well you just found a follower! Been looking for different vegan recipes. This is going to help to get the wife into going fulltime vegetarian/vegan
Thank you! Glad to share! Good luck and let me know your wife’s review 😊
@@YdaJunsPlantbasedKitchen she said it looks good and that I need to buy the stuff to make it. Right now we are doing vegan/vegetarian 3 times a week. I'm trying to get her to go 100%, but I will take what I can get for now and slowly bring her over to the green side..insert evil laugh...
Kc Rains woohoo! That’s awesome! I wish you both all the best and keep in touch!
@@kcrains4349 Have you tried it yet? How did it turn out? What did "the wife" think?
@@GpD79 somethings have happened in our lives, so I have not had a chance to try it yet. Have had some friends an family get sick, some didn't make it out of the hospital. Been busy helping with the aftermath. I will let you guys know when I do make it.
It won me over at "no weird ingredients"
every single video I watched about making a vegan steak etc it has so many weird and expensive ingredients... I would never buy them or also I wouldn't even know where(only on the internet xD)
Liquid smoke is a weird ingredient though. Where I live, it could only maybe get it over the internet and it‘s expensive, too.
same, all "simple" vegan recipes on the internet seem to need ingredients only found in the deepest recesses of the ocean, himalayan peaks, or among asteroids belts
@@reggymiller23 true tho
You may use smoked/smokey paprika instead of liquid smoke
Why are meat eaters so obsessed with what vegans eat in this comments? If you cant't stand vegan xy then don't watch the recipe video.. I'm an omnivore who would like to eat more plant based and I find this vegan alternatives creative and fun
Because those meat eaters are insecure about their diet.
@@Stubbari I'm not vegetarian but I have insurmountable respect for their abstinence
@@mohammadmahtabuddin5782 I was talking about those who come to vegetarian/vegan recipe videos to criticize their diet.
@@Stubbari imagine being criticized for not hurting animals
@@mohammadmahtabuddin5782 Exactly...
I tried your recipe with some additional mustard power and plant protein and the result came out extremely well, it was very close to beef pastrami.
Thanks for watching and for your feedback! I’m glad it turned out well! 😊
@@YdaJunsPlantbasedKitchen I should say the result was freakishly similar to real meat so that as a vegan who has avoided meat for a while I felt uneasy!
that’s the goal lol 😉
What plant protein did you use and how much?
Can you please share what kind of plant protein you used? Thanks a lot!
i made it and its actually pretty good! im not even vegan but my sister is and we both really liked it! i tasted it the same day i cooked it (i couldn't wait) and it was a little bit too soft, but you could easily cut it anyway, After one night in the fridge it was perfect! it also tastes really good! thank you so much for sharing the recipe :)
if you put in whole/crushed garlic and whole peppercorn it would be more authentic but it looked good I'm going to try it out.
Would you do with the garlic what was done with the dough?
I made this today... was skeptical about baking it compared to usually steaming my seitan. But it came out perfect... Man i tell you this one taste good after coming out of the fridge. I didn't wait till next day, I was too hungry... it was still perfect. Thanks, this my go to recipe now
That's awesome! Thanks for your feedback! 😊
with this technic you can make every kind of salami, meat and other stuff, there is soooo many possibilities, crazy!!
Thanks!
Vegetarian for three years 😩I needed this channel a long time ago
I'm glad you came across our channel. We will be coming out with more plant-based videos so please stay tuned!
Thank you for showing us the difference between the way it looks both with and without the meat grinder. I might need an Oster set now!
Glad it was helpful!
Mine is about to go in the oven. If this is a success, I might actually cry. It was so straightforward. Cured meat is something I miss the most about being a veg. THANK YOU IN ADVANCE.
Hope you like it, Renee! 🤗
Howd it come out?
This was such a beautiful representaion and the music was so relaxing and perfect. I can't wait to try it. It looks soo good !!
I made this before New year's eve and got positive comments on it, I just need a bit more spices in it, salt maybe. I loved the subtle sweetness. I'll definitely try adding a bit more spices to my liking, but I loved how simple it is and the texture and pepper "crust" is spot on! Thank you!
Excellent recipe! Made it today, very good. I will add spicy touch and peppercorn next time. Many thanks!
That’s amazing, I’m glad you liked it! Yes, the peppercorns will add an extra kick to it. Thanks so much for your feedback! 🥰
My first attempt, its in the oven now. Beet was from the garden, thanks for this ingenuous idea!
Hope you enjoyed it!
wow, this looks really good, and I'm not even vegan. subscribed
The vegan diet is a religion. All the veg/fruit/nuts/seeds/grains/soy/corn/beans/legumes/herbs/mushrooms combined don't contain a single trace of 15 essential nutrients. Including all the fat soluble vitamins (retinol, D, K2) And thus children who go vegan.. their bodies don't develop any further. And in their mentally ill minds they believe that they age slower thanks to veganism.
Pls vegans, there are thousands of ex-vegan interviews at this point, how can you ignore this. To hell with your brainwashed morals. They are man-made. It's a religion by definition.
Meat/fish is the healthiest food there is. These are basically the only foods that have every single nutrient. Tribes who lived on exclusively raw fish and coconuts lived on avg 148 with zero disease. Don't believe google and their "126y old record" bullsh!t. They have a depοpulatiοn agenda. Veganism will eventually make you infertile. Especially growing teens and especially females.
edit: the reason vegans are so obsessed with fake meat/dairy/egg products is bcs they are craving the nutrients in those foods.
@@wearebacteria You typed it before me! Excellent breakdown.
@@wearebacteria yeah, no.
@@wearebacteria everything you said is either made-up bullshit, or a bastardized interpretaion of actual science.
@@wearebacteria And obviously no sources from actual science and modern medicine because why bother when you can just say buzzwords like "ReLiGiOn", "MeTalLy iLl", "eX vEgAnS" and "BrAiNwAsHeD". And obviously everything man-made is a religion by definition so by your own abscence of logic, thinking that humans can't live healthy without meat is also a "ReLiGiOn".
I tried it , it was delicious especially after few days in the fridge 👍👍 thank you 🙏
So happy to hear this! Thanks Vered! 🤗
Brilliant! I never thought of using corn starch for texture!
New subscriber. Vegetarian for 50 years. Salami sandwich used to be my favorite lunch in grade school. I guess it's time to get my hands into vital wheat gluten. I have it but didn't want to spend time making something that I probably would be disappointed with. You give me hope. Thank you!
You’re welcome! 🤗
I'm going to try this recipe, it looks yummy! I always love a short video with just enough instructions. Thank you!!!
You’re welcome, Daniela! Please keep us posted! 🤗
I tried your recipe. Not only was it easy to make but also very tasty and pleasant to eat. Congratulations!
That’s great to hear! Thank you!
Hi! Would you please tell me whether it tasted like actual salami? Or describe the flavor? Thanks!
@@ursulabach566 Sorry missed your question. Let's be clear: it is not a clone of a real deli-based salami. A real salami will have a harder texture with a more salty and greasy taste. This one is yet very interesting and also healthier because you know exactly what ingredients you put in.
Looks amazing, subbed! I think I might try making this salami using (briefly soaked) small tapioca balls and see how that works out. I love that you list ingredients, have clear directions, and answer questions. Well done! i would love a good corned beef or Wisconsin bratwurst recipe, my attempts were less than stellar! Store-bought products are so full of junk and are way too pricy anyway.
Like you, switching to a whole food plant based diet has been so healing, I reversed diabetes and a slew of other health issues. I generally avoid oils because of that, but might have to make an exception here as a special treat.
Glad you liked it! Great idea re tapioca pearls! Also, we are working on creating a vegan corned beef recipe. Going plant-based has certainly done wonders for our health. So great to hear about your diabetes reversal! 😍
Plants are not the natural human diet, you are killing yourself
@@Gorgeoustweaker I'm still a live at 59 years old 1 daughter 29 the other 28. They have never eaten meat, chicken or fish. Both are working in an industry which involves physical fitness. My oldest co-choreographed the second part of this video with Derek Hough. She is also in it (second half) and was nominated for an Emmy when he used her proportion on Dancing With the Stars. It's working for us th-cam.com/video/ByxG3twGius/w-d-xo.html
@@justbeachy2031 Chances are you guys have food allergies, brittle bones, most definitely brain damage from the lack of saturated fats and fat soluble vitamins, eczema, migraines, trouble sleeping, IBS, crohns, whatever all the classic precursors if not any obvious issues. Veganism is a toxic manmade unnatural propoganda driven diet, and the radicalization of the NPC.
@@Gorgeoustweaker 😂
Yummo! I've made my own cold cuts from wheat gluten before but the addition of white chunks of "fat" is a game changer. I'm stealing your technique and making some mortadella!
Thanks so much, William! Hope you share your mortadella recipe. I would love to try it :)
Don’t forget pistachios ❤️
Just did the recipe with success !! Thank you! Keep posting new ideas!
Thank you so much for your great feedback and review, Manoel. I’m glad that you loved this!
How did it taste? was it realistic or just really good?
How did it taste
How's the flavor?
If you substitute the sugar for keto sugar and the cornstarch for xanthan gum it could potentially be keto in small portions. Im totally feeling this even though im a meat eater. I really want to try this as I hate all the junk in processed meat anyways. Thanks for sharing this ♥️
Mind blowing how much this looks los pastrami it’s sooooo creative thank you!
Mine didn't turn out nearly as beautiful as yours, but it's seriously delicious and has a very nice texture. This may be the best vegan deli meat I've ever tried. Congrats on the recipe!
So happy you liked it! 🤗
Did you use any protein. Just curious as I'd love to make one myself
@@enisghtfool5159 just the gluten is plenty of protein! Go for it, it's a wonderful recipe
@enisghtfool5159 Gluten is protein
I made this without the beets.
and oh boy...
it was so amazing. I am eating the whole thing as we speak, thinly sliced.
I gave some to my non-vegan room mate and he couldn't believe how meaty it is and how it's got the traditional salami "kick".
The only thing i'd say is don't forget the aluminum foil. I didn't have any, so the bottom "fried" a bit with the oil separating. Unless you like it a little crisp! Thank you for the recipe : )
So glad you enjoyed it, Michaella! Thanks for your feedback! 🤗
Es espectacular esta receta ,me gustaría saber si va cocido al horno y cuánto tiempo
such a great recipe! made it for my traditional austrian easter lunch, which usually consists of different smoked hams and it was perfection ☺️
Glad you enjoyed it!
This looks insane...it looks like real salami. Can't believe it!
What a nice recipe, excited to try it. Really enjoyed this video format, peaceful, thank you.
Glad you enjoyed it! Thank you!
This just stepped up my cheese board game! Thank you
Im not vegan but im going to make this to cut down on my salami consumption! I belive we dont need meat for salami because its the garlic that gives it it’s flavour.I just want good texture
The manual method looks pretty damn good! AMAZING
Thank you for doing the comparison with this one ! Great video this recipe looks amazing
Thank you so much for the visual!!! Both methods look amazing!!!
Thank you for watching! Will try to improve the marbling and will share once I cracked the code! 😅
Simple and straightforward
Wow this is amazing! You make it look so easy
It is really easy to do. Hope you’ll give it a try! ☺️
Galing naman! More recipes and video to come😊
Thank you!
Always wanted vegan salami to exist. Can't wait to try it out.
I'm over the moon with this recipe!!!! Awesome. 👏👏👏 Thank you for posting this. ❤️
You’re welcome! Thanks! 🤗
Excellent recipe chef 👍👏👌. Thank you for your effort 🙏. It was the real deal 😍😎
Awesome and amazing work! I like this vegan recipe. Will try! Thanks for sharing
Please do!
Whoa!! The final product is messing with my mind. Thats really neat. I'll have to give it a try sometime.
Please do and keep me posted!
you could say that "its really meat"
Not a natural human diet
@@Gorgeoustweaker The pc you typed on isn't natural either, just like the meat you eat you hypocrite.
@@Nyx10100 ^^
As a Dominican who grew up on salami, thank you for this
You’re welcome!
Visually it’s stunning but I’m trying to wrap my head around the fact that it’s essentially bread lol - legit looks delicious
It's food. With a funny name.
It's bread if you took all the starch out of it.
@@FuckinButterfly Yes it's mostly protein.
It’s not bread at all, it’s seitan.
My seitan recopies have gone a bit stale recently. This looks wonderful and I am going to try it. Its interesting that you do not boil or steam it so I am super excited to try it.
I've missed salami so much since going vegan! I'll have to try this some day
Please do!
Trying this out today!
I'll let you know how it comes out.
This is the most legit recipe I've seen, can't wait to give it a try!
This will be my first attempt at seitan altogether! I've eaten it and i love it, but I've never tried to make it myself. Can't wait!! Thank you!!!!
Good luck Jessy! Hope you enjoy 😉
@@YdaJunsPlantbasedKitchen in the oven now!!! Do I have really have to wait overnight to slice it and try it??? I can't wait!!! I tasted the raw parts and it already tastes super bomb!!!! Haha :D
Jessy Ortiz I can just imagine the smell in your kitchen! I’m excited too! 😊
@@YdaJunsPlantbasedKitchen but seriously do you recommend waiting overnight?? Or is that just for best texture?? :) Very curious!!
Jessy Ortiz sorry for the late response, yes unfortunately, it won’t be firm yet.
i wont lie, i clicked just for "no weird ingredients" hahaha
First crack at this turned out delicious. I didn't have a meat grinder so everything was done by hand.
The only disappointing thing was that the salami turned out brownish instead of red. The dough was very red before wrapping.
Did I bake it too long or could another factor make the salami brown? Thanks!
Yeah we get brownish results occasionally, could just be the beets.
Wow, this looks amazing. Thank you so much for going through so much trouble to make a video.
You’re welcome! Thank you for watching and hope you’ll give it a try! 🤗
Waouh! c'est bluffant! 👏
Merci beaucoup, Edith!
I wish I could give more thumbs up
Unbelievable recipe. Taste, method - everything perfect. Thank you so much!
I do have one question - even though I used the meat grinder, it still turned out brown and not red inside. Since the dough had the same color as yours in the video, I’m guessing then the problem was I left it too long in the oven? Or too hot a temperature? I followed your instructions but of course every oven if different and mine is not a digital one to know for sure it’s the exact temperature. What do you think? Also my oven has a ventilator, maybe then I should go a bit bellow with the temperature?
Hi Amanda, so sorry for the late response. Occasionally ours turned brown as well, could just be the beets. Others have mentioned using food colouring (not beet powder) for more consistent look however we haven't tried that yet.
I’m wondering if using beet powder instead of raw beets would result in a more consistent red colour.
Hi your video looks gorgeous! Than you so much for the effort! I just want to ask if it tastes very much to beetroot? Cuz I am not very fond of the flavor. If yes, can I use something else to substitute?
Hello Jing! Thanks for watching! In some batches, there was a hint of beetroot. If you don’t care about the colour, you may actually leave it out. Otherwise, you may use beetroot powder, try a teaspoon or two OR try annatto powder.
I'm very glad this was a video, rather than still photography, as I'd have worried I'd messed up with the loose white dough and the very wet red dough. Beyond bread, pasta and pastry I've little experience of baking .... and with additional ingredients like starch, these doughs were NOTHING like any of those.
First attempt has produced something edible, though can't say it's an enthusiastic eat. It actually does remind me of a flavour from my childhood, back in the days of 405 line B&W analogue TV, but can't quite put my finger on what.
Came out a bit dry, brown and on the bland side, a pity as it spent much of the cooking time smelling great Mind you, not only has the lettering on my ancient stove worn off (so I suspect my oven may have been one gas mark too high for the first 40 mins), but I DO like my garlic!! Still, as I said, it's edible .... waste not, want not and all that!!
I'd wondered if the colour difference between the two combining techniques at the end of the clip was down to no beetroot in the manual method sausage shown and can now safely say .... I evidently need to buy a grinder. I thought of using my food processor, but suspect would totally pulp a dough this loose. Perhaps the hand chopping explains the slightly spongey texture, or maybe it merely needed more kneading or some rest before going into the oven.
Next edition will include (additional) beetroot powder, kelp powder (I'll try 1tsp for that 'iron' bite) and may substitute 50% more red wine vinegar for apple cider vinegar. Blackstrap molasses for sugar, perhaps? Definitely will persevere, as there's a decent generic sauage base to be developed from this.
One thing I tried with the "fat" worked well. Rather than slicing the white dough, I ripped, rolled and tore off by hand. The result was a very natural looking 'fat' distribution.
This looks so good! What would you recommend as a substitute for the porcini mushroom bouillon? Thanks!
Linda Logisch try 1/2 tsp of mushroom seasoning powder and thanks!
@@YdaJunsPlantbasedKitchen Great, thanks!
YdaJun's Plant-based Kitchen what about umami?
Gracie Harder that should work as it uses mushroom as it’s main flavour but I haven’t tried that yet so I’m not sure what the flavour would be. Let me know 😉
Just found this Chanel and subscribed, this recipe looks amazing and I am excited to try it.
Thanks Sandra! 🤗
Very clever! Looks good, pity I'm so lazy to cook!
just incredible end results
Soooo, where are these people at? And when can I come over for a meal... I’m just saying. 😀😂
Looks great! I was wondering how would it turn out if you would dehydrate it/smoke it for some weeks?
@YdaJun's Plant-based Kitchen, how long will the vegan salami last in the fridge? I never ate a ton of lunchmeat before going vegetarian, and i prefer to make a large batch of something and use it up slowly as needed. Thanks so much for the recipe! :)
It lasts a week or so in the fridge and freezes well for months in the freezer. Just store it in an airtight container or a ziplock bag.
@@YdaJunsPlantbasedKitchen awesome! Thank you so much for the reply! I cant wait to try it! :)
Kaitlyn Morrison you’re very much welcome! Thanks for watching and please keep me posted!
Looks amazing! Thank you . I bought one in Asian grocer for first time and want recipe to roast whole for Easter dinner .Do you have suggestions for cooking time and prep? I will look for more of your recipes and do look forward to seeing and eating them .Very good directions .thank you!!! ❤️❤️❤️
I would be super interested in the nutritional value of this!
a lot of these wheat gluten recipes can be substituted with chickpea flour for a nutritious result
But salami doesnt have any nutritional value
After you eat it, dont fart in public otherwise you might have to go buy new shorts
@@nazarinveronica but it would be great if the substitute had some as an added bonus!
WHAAT!? That's so realistic! Amazing recipe!
Thanks!
The one thing that bugs me about products like this is that the marbling/fat isn't really fatty, it's mostly just for appearance. I guess the problem is that when you bake it, any fat would render out, so the fat would need to be added after baking, which is technically challenging. I wonder if there's some way to make empty channels where you could pipe a fat into after baking. Anyways, it's a gorgeous looking product, and I look forward to giving it a try!
That’s an interesting idea, Colin! We’ll be sharing an updated version once we’ve come up with a better one. 🤞
@@YdaJunsPlantbasedKitchen Looking forward to all the great stuff you come up with! ^^
You can make a «fat» from refined coconut oil with rice flour and add that. Sauce Stache has recipes for a fat he uses for different recipes, go to his channel and find. It does not disappear when baking. Also, he found his basic fat recipe from the Vegan Roast Pork recipe on the blog Full of Plants. Go there and look. I have used that fat recipe myself with luck, including for vegan lambs roll, which is a traditional, Norwegian christmas deli meat. 😊
avantegardechef uses tofu for his fat, or if you make your own soy milk , use some of the left over okara
@@mkw2784 Yes, but that is just cosmetic, it looks like fat, but doesn’t add any actual fat, which will enhance the flavour - which was Colin’s whole point and what I was replying to also. Adding actual fat makes a difference. You can make a batch, freeze it in a block and grate it to use as marbling in sausages, minced meat etc. YUM!
Wowwwwww well done trying it out!
This looks awesome! Just found you and subbed.
Yay! Thank you!
Genius! Will be trying
Beet dyed gluten roll. Looks delicious.
yes!
@@baronvisi that was sarcasm lllll
A million times more delicious than ground up carcass and intestines! 👍
@@lanycera Nah!! I've had carcass of many kinds in my life. I can assure you there are very few food items better than a ribeye or a piece of thick cut bacon. Our canines do a wonderful job of tearing the carcass into small delicious bites. Happy Holidays!!
@@jasonwhite6463
Yah, Your canines, also do a wonderful job
of masticating all that cholesterol, to better
coat and line your heart muscle and blood
vessels. Happy Myocardial Infarction Day.
Looks pretty good vegan salami. Thanks for sharing.
GM Dover thanks! 🙂
This would be good for people transitioning....tricking the brain...I love it
I really want to try this! It looks awesome 😊
Oh shit I didn't realize this was only a day old. I'm trying to make this today and I'm unable to find vital wheat gluten in my area. I'm going to try it with xantham gum, op/anyone think this would come out the same? I've been missing cured meats!
I don’t think so as VWG is the star ingredient. I hope you’ll be able to get your hands on to VWG soon! Good luck!
T Brg If you’re up for doing a little bit of work, and can’t find VWG, you can wash flour. I don’t know much about it. I’ve done it only once, and didn’t really know what I was doing, and the chik’n I made didn’t turn out well. With this recipe, I don’t know at what point, or how you could add the beet, and the remaining ingredients. There are videos on how to wash flour. One lady with a video has been washing flour for years, so she could possibly be a good source for you to turn to, if she responds to questions and/or comments.
Wow, delicious! Can this be made without adding oil?
what is the name of the knife you use to slice?
Lino Scala it’s Kiwi knife (Thailand brand), very popular yet very inexpensive. I got it from Amazon. It’s super sharp and lightweight!
Looks great and reasonably easy to make :) I am wondering what is the shelf/fridge life of this leveled up seitan or what is the best way to store it. Thanks for sharing this recipe!
Thanks Marta. You may store it in an airtight container or ziplock bag in the fridge for about a week or up to three months in the freezer.
@@YdaJunsPlantbasedKitchen thaanks a lot for the quick response
The text moved a bit quick but other than that, subbed!
Thanks!
this looks really good. Maybe some day I'll come type it all up so I can make it. There's no way I'd rememeber it all even with the list of ingredents above. I guss I can search for it again when I have a few hours to watch and type and watch and type and back and forth it to have the recipe in the kitchen with me.
I made many different type of vegan salami. This is the best that I found. The only thing I changed is the amount of salt because, for my taste, the salami needs a little more of salt. Great work anyway! Thanks
Thanks Alfredo!
You crave meat because your body is telling you that you need the saturated fats and the 15 vitamins you cannot find in plants, which are found in animals. Plants are not the natural human diet. You are killing yourself
@@Gorgeoustweaker Then please explain the higher health and life expectancy of vegans? I'm not even vegan, but this is absolutely bullshit. Not to mention that people can eat both meat and vegan products, since the amount of meat in todays normal diet are also far from a natural human diet.
@@sengelhard2982 “the meat today” you’re referring to is feedlot. these animals are sick, malnourished and injected with toxins. you obviously don’t want to eat a sick animal. there are local farms and butchers you’re completely ignoring for a moot point. vegan and vegetarian diets are manmade. never seen in nature. unless you are a cow. you are not a cow or a goat or horse. you do not have a digestive system like a cow or any of these animals, nor do you have 6 stomachs.
the china study is notoriously fraudulent, as most studies are when ignoring context. all it proves is COOKED animal products are just as harmful as consuming plants and their anti nutrient properties. plants, like animals, do not want to die, so they produce natural toxins and antinutrients to prevent that. luckily, the animals who eat them are set up to process them effectively. we are not. our stomach acidity is naturally LOWER THAN A VULTURE’S.
we have a simple stomach, our “digestive system” is made of bacteria. you are comprised of 97% bacteria. there is a reason “the great reset” entails herding everyone into a plant based diet. it is profitable. it is keeping you sick. all you need to do is dig deeper and find how the human body actually works. the contagion myth is a great place to start.
there is plenty of research out there by doctors like weston a price, aajonus vonderplanitz, etc documenting tribes and their ancestral diets. i myself rigorously research the origins of agriculture and i’m planning on putting some content out on this myself. it’s obviously much too much to breakdown over a youtube comment but i think this will suffice.
this information isn’t going to be received by everyone, i’ve accepted this. so you don’t have to believe me. if you understand nothing, understand this- the problem ALWAYS LIES within the industrialization. i only want to help.
@@Gorgeoustweaker 🤣
I'm getting ready to make this now, finally. [ snowed in with ingredients and time on my hands 😄]
Even before i went vegan, salami really wasn't very appealing to me. In spite of that, your vegan salami looks very tasty and very realistic. I had to do a double take on your thumbnail image.
I bet, some slices of that in a submarine sandwich, or atop a vegan pizza could be completely delicious and satisfying.
Great idea!
That sounds yum, but I just can't get over the fact that it would just be flour/bread on top of gluten. LOL....
I love my Charcuterie and my wife is a vegetarian. I need to make this when we have a family lunch. Thank you 👍🍺
nice,will try it this xmas,looks very tasty:)
This looks so good, I am going to try it this weekend! To make it a bit spicier, would you add powdered cayenne or crushed red pepper flakes? Or something else?
Hi Kelly, I prefer red pepper flakes for an extra kick 🙂
awesome video, I'm so glad I found you
This made my day! 😍
Superb recipe.
Do you feel a difference in texture between the fat and the rest of the sausage?
...❗️❗️❗️ More, more, more…❗️❗️❗️
Just started making vegan "meat" and was very happy to find YOU...
.Can you use a vegetable bouillon cube or mushroom powder instead of the porcini boullion?
You can certainly use any flavouring to your liking! 🙂
What is this dark magic I see before me?
Haha thanks!
It’s dark indeed, as your body craves saturated fats to survive
@@Gorgeoustweaker Give some ACTUAL SOURCES ON NUTRITION FROM ACTUAL MEDICAL EXPERTS or shut it with your irresponsible nutritional advices.
@@mariebourgot4949 wanna know how many times i’ve been here and people like you REFUSE to actually review the information i spend my time providing?
@@mariebourgot4949 i’m not a fan of credentialism after studying the origins of the schools putting out the information you religiously support. cherry picking is all too easy. our bodies aren’t stupid. the industrialization of agriculture, thus modern “medicine” was.
Very nice!
Im vegan but this is almost creepy,would try tho,still better than tofurky or all of that fake meat shtick
Would you rather people not have these options so they can enjoy the food they once loved and still be vegan? These “fake meats” are the reason people are even considering going vegan/vegetarian
@@Ashley-cr4ow i do enjoy fake animal products dont get me wrong,its just that sometimes the resemblance is almost off putting,but no of course i don’t want people to keep eating real animal products
wowww
Me: “Ohmygooood a salame rec... Oh, wait. No, it’s just only seitan”. ☹️
Wow looks incredible
Thanks!
“No weird ingredients “ #3 on list....water🙄
Eh, arguably the wheat gluten is a weird ingredient depending on where you live xD even something as mundane as soy can be a "weird" ingredient. It's better to know what things are than to villify everything you aren't used to.
HAHAHSSHSHAAH
looks amazing! could you use the mince to make meatballs or be used in pasta sauce?
Hi Ame! You may however you may like this better for that th-cam.com/video/PT4qVkCCS-s/w-d-xo.html
@@YdaJunsPlantbasedKitchen cool tq so much!