Vegan Salami | Deli Meat - no weird ingredients

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  • เผยแพร่เมื่อ 4 ต.ค. 2024
  • If you're missing the taste of deli meat yet want something healthier, please try this vegan salami. It’s so easy to make, has no weird ingredients and tastes amazing!
    If you try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your salami and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes!
    Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.
    Enjoy!
    Ingredients for white “fat”:
    40g vital wheat gluten (⅓ cup)
    16g cornstarch (2 Tbsp)
    1 tsp onion powder
    60g water (¼ cup)
    15g olive oil (1 Tbsp)
    Dry Ingredients for red “meat”:
    120g vital wheat gluten (1 cup)
    1 Tbsp onion powder
    1 Tbsp garlic powder
    ½ tsp ground white pepper
    1 tsp ground black pepper
    1 tsp smoked paprika
    Wet Ingredients for red “meat”:
    120g water (½ cup)
    30g olive oil (2 Tbsp)
    ½ bouillon (porcini mushroom)
    ½ tsp kosher salt
    1 tsp sugar
    1 Tbsp apple cider vinegar
    1 tsp liquid smoke
    1 small raw beet (80g), peeled & chopped (optional, used for color)
    Music: Tenderness - Bensound
    Source: www.bensound.com
    #VeganSalami #vegandeli #vegandelimeat #veganmeat

ความคิดเห็น • 983

  • @kcrains4349
    @kcrains4349 4 ปีที่แล้ว +286

    Well you just found a follower! Been looking for different vegan recipes. This is going to help to get the wife into going fulltime vegetarian/vegan

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  4 ปีที่แล้ว +8

      Thank you! Glad to share! Good luck and let me know your wife’s review 😊

    • @kcrains4349
      @kcrains4349 4 ปีที่แล้ว +20

      @@YdaJunsPlantbasedKitchen she said it looks good and that I need to buy the stuff to make it. Right now we are doing vegan/vegetarian 3 times a week. I'm trying to get her to go 100%, but I will take what I can get for now and slowly bring her over to the green side..insert evil laugh...

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  4 ปีที่แล้ว +9

      Kc Rains woohoo! That’s awesome! I wish you both all the best and keep in touch!

    • @GpD79
      @GpD79 3 ปีที่แล้ว +2

      @@kcrains4349 Have you tried it yet? How did it turn out? What did "the wife" think?

    • @kcrains4349
      @kcrains4349 3 ปีที่แล้ว +4

      @@GpD79 somethings have happened in our lives, so I have not had a chance to try it yet. Have had some friends an family get sick, some didn't make it out of the hospital. Been busy helping with the aftermath. I will let you guys know when I do make it.

  • @WittgensteinsNiece
    @WittgensteinsNiece 3 ปีที่แล้ว +1012

    It won me over at "no weird ingredients"

    • @Nisayja
      @Nisayja 3 ปีที่แล้ว +34

      every single video I watched about making a vegan steak etc it has so many weird and expensive ingredients... I would never buy them or also I wouldn't even know where(only on the internet xD)

    • @reginagerrits3598
      @reginagerrits3598 3 ปีที่แล้ว +26

      Liquid smoke is a weird ingredient though. Where I live, it could only maybe get it over the internet and it‘s expensive, too.

    • @Esaminatore
      @Esaminatore 3 ปีที่แล้ว +29

      same, all "simple" vegan recipes on the internet seem to need ingredients only found in the deepest recesses of the ocean, himalayan peaks, or among asteroids belts

    • @Nisayja
      @Nisayja 3 ปีที่แล้ว +1

      @@reginagerrits3598 true tho

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  3 ปีที่แล้ว +28

      You may use smoked/smokey paprika instead of liquid smoke

  • @jelena...3626
    @jelena...3626 3 ปีที่แล้ว +100

    Why are meat eaters so obsessed with what vegans eat in this comments? If you cant't stand vegan xy then don't watch the recipe video.. I'm an omnivore who would like to eat more plant based and I find this vegan alternatives creative and fun

    • @Stubbari
      @Stubbari 3 ปีที่แล้ว +20

      Because those meat eaters are insecure about their diet.

    • @mohammadmahtabuddin5782
      @mohammadmahtabuddin5782 3 ปีที่แล้ว +1

      @@Stubbari I'm not vegetarian but I have insurmountable respect for their abstinence

    • @Stubbari
      @Stubbari 3 ปีที่แล้ว

      @@mohammadmahtabuddin5782 I was talking about those who come to vegetarian/vegan recipe videos to criticize their diet.

    • @mohammadmahtabuddin5782
      @mohammadmahtabuddin5782 3 ปีที่แล้ว +9

      @@Stubbari imagine being criticized for not hurting animals

    • @Stubbari
      @Stubbari 3 ปีที่แล้ว +2

      @@mohammadmahtabuddin5782 Exactly...

  • @nadernoori
    @nadernoori 4 ปีที่แล้ว +466

    I tried your recipe with some additional mustard power and plant protein and the result came out extremely well, it was very close to beef pastrami.

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  4 ปีที่แล้ว +10

      Thanks for watching and for your feedback! I’m glad it turned out well! 😊

    • @nadernoori
      @nadernoori 4 ปีที่แล้ว +33

      @@YdaJunsPlantbasedKitchen I should say the result was freakishly similar to real meat so that as a vegan who has avoided meat for a while I felt uneasy!

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  4 ปีที่แล้ว +21

      that’s the goal lol 😉

    • @sheontegilbert6648
      @sheontegilbert6648 4 ปีที่แล้ว +10

      What plant protein did you use and how much?

    • @lottatroublemaker6130
      @lottatroublemaker6130 3 ปีที่แล้ว +7

      Can you please share what kind of plant protein you used? Thanks a lot!

  • @DiVaHCharM
    @DiVaHCharM 2 ปีที่แล้ว +27

    i made it and its actually pretty good! im not even vegan but my sister is and we both really liked it! i tasted it the same day i cooked it (i couldn't wait) and it was a little bit too soft, but you could easily cut it anyway, After one night in the fridge it was perfect! it also tastes really good! thank you so much for sharing the recipe :)

  • @dawvideokanal7369
    @dawvideokanal7369 2 ปีที่แล้ว +7

    with this technic you can make every kind of salami, meat and other stuff, there is soooo many possibilities, crazy!!

  • @blakmasta
    @blakmasta 3 ปีที่แล้ว +119

    if you put in whole/crushed garlic and whole peppercorn it would be more authentic but it looked good I'm going to try it out.

    • @marthao8984
      @marthao8984 3 ปีที่แล้ว +1

      Would you do with the garlic what was done with the dough?

  • @tno2007
    @tno2007 3 ปีที่แล้ว +18

    I made this today... was skeptical about baking it compared to usually steaming my seitan. But it came out perfect... Man i tell you this one taste good after coming out of the fridge. I didn't wait till next day, I was too hungry... it was still perfect. Thanks, this my go to recipe now

  • @chillbill9597
    @chillbill9597 3 ปีที่แล้ว +25

    Vegetarian for three years 😩I needed this channel a long time ago

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  3 ปีที่แล้ว +2

      I'm glad you came across our channel. We will be coming out with more plant-based videos so please stay tuned!

  • @thinkingheart171
    @thinkingheart171 2 ปีที่แล้ว +7

    This was such a beautiful representaion and the music was so relaxing and perfect. I can't wait to try it. It looks soo good !!

  • @MontegaDunn
    @MontegaDunn 3 หลายเดือนก่อน +1

    As a Dominican who grew up on salami, thank you for this

  • @blackelf23
    @blackelf23 3 ปีที่แล้ว +6

    Mine is about to go in the oven. If this is a success, I might actually cry. It was so straightforward. Cured meat is something I miss the most about being a veg. THANK YOU IN ADVANCE.

  • @subadrakrsna6613
    @subadrakrsna6613 3 ปีที่แล้ว +5

    My first attempt, its in the oven now. Beet was from the garden, thanks for this ingenuous idea!

  • @TheMcKenzieHaus
    @TheMcKenzieHaus 3 ปีที่แล้ว +68

    Visually it’s stunning but I’m trying to wrap my head around the fact that it’s essentially bread lol - legit looks delicious

    • @alfiebearbear6669
      @alfiebearbear6669 3 ปีที่แล้ว +3

      It's food. With a funny name.

    • @FuckinButterfly
      @FuckinButterfly 3 ปีที่แล้ว +4

      It's bread if you took all the starch out of it.

    • @kathryngannon485
      @kathryngannon485 3 ปีที่แล้ว +3

      @@FuckinButterfly Yes it's mostly protein.

    • @reggietkatter
      @reggietkatter 5 หลายเดือนก่อน

      It’s not bread at all, it’s seitan.

  • @uiriamu4242
    @uiriamu4242 3 ปีที่แล้ว +2

    Im not vegan but im going to make this to cut down on my salami consumption! I belive we dont need meat for salami because its the garlic that gives it it’s flavour.I just want good texture

  • @Anne--Marie
    @Anne--Marie 3 ปีที่แล้ว +9

    Thank you for showing us the difference between the way it looks both with and without the meat grinder. I might need an Oster set now!

  • @mrLoftladder
    @mrLoftladder 3 ปีที่แล้ว +143

    wow, this looks really good, and I'm not even vegan. subscribed

    • @wearebacteria
      @wearebacteria 3 ปีที่แล้ว +6

      The vegan diet is a religion. All the veg/fruit/nuts/seeds/grains/soy/corn/beans/legumes/herbs/mushrooms combined don't contain a single trace of 15 essential nutrients. Including all the fat soluble vitamins (retinol, D, K2) And thus children who go vegan.. their bodies don't develop any further. And in their mentally ill minds they believe that they age slower thanks to veganism.
      Pls vegans, there are thousands of ex-vegan interviews at this point, how can you ignore this. To hell with your brainwashed morals. They are man-made. It's a religion by definition.
      Meat/fish is the healthiest food there is. These are basically the only foods that have every single nutrient. Tribes who lived on exclusively raw fish and coconuts lived on avg 148 with zero disease. Don't believe google and their "126y old record" bullsh!t. They have a depοpulatiοn agenda. Veganism will eventually make you infertile. Especially growing teens and especially females.
      edit: the reason vegans are so obsessed with fake meat/dairy/egg products is bcs they are craving the nutrients in those foods.

    • @Gorgeoustweaker
      @Gorgeoustweaker 3 ปีที่แล้ว +2

      @@wearebacteria You typed it before me! Excellent breakdown.

    • @annadark9278
      @annadark9278 3 ปีที่แล้ว +27

      @@wearebacteria yeah, no.

    • @robertseba1795
      @robertseba1795 3 ปีที่แล้ว +26

      @@wearebacteria everything you said is either made-up bullshit, or a bastardized interpretaion of actual science.

    • @mariebourgot4949
      @mariebourgot4949 3 ปีที่แล้ว +23

      @@wearebacteria And obviously no sources from actual science and modern medicine because why bother when you can just say buzzwords like "ReLiGiOn", "MeTalLy iLl", "eX vEgAnS" and "BrAiNwAsHeD". And obviously everything man-made is a religion by definition so by your own abscence of logic, thinking that humans can't live healthy without meat is also a "ReLiGiOn".

  • @bisposjr
    @bisposjr 4 ปีที่แล้ว +65

    Just did the recipe with success !! Thank you! Keep posting new ideas!

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  4 ปีที่แล้ว +2

      Thank you so much for your great feedback and review, Manoel. I’m glad that you loved this!

    • @holopleasures4011
      @holopleasures4011 3 ปีที่แล้ว +15

      How did it taste? was it realistic or just really good?

    • @bloodmoneyhistory6845
      @bloodmoneyhistory6845 3 ปีที่แล้ว +4

      How did it taste

    • @drelle504
      @drelle504 3 ปีที่แล้ว +1

      How's the flavor?

  • @Fernanda-eq2fh
    @Fernanda-eq2fh 3 ปีที่แล้ว +10

    Mind blowing how much this looks los pastrami it’s sooooo creative thank you!

  • @ShyneDoll
    @ShyneDoll 9 หลายเดือนก่อน +1

    I made this before New year's eve and got positive comments on it, I just need a bit more spices in it, salt maybe. I loved the subtle sweetness. I'll definitely try adding a bit more spices to my liking, but I loved how simple it is and the texture and pepper "crust" is spot on! Thank you!

  • @veredcohen9079
    @veredcohen9079 3 ปีที่แล้ว +7

    I tried it , it was delicious especially after few days in the fridge 👍👍 thank you 🙏

  • @danielacabezavalenzuela7275
    @danielacabezavalenzuela7275 3 ปีที่แล้ว +5

    I'm going to try this recipe, it looks yummy! I always love a short video with just enough instructions. Thank you!!!

  • @Sparks.u
    @Sparks.u 3 ปีที่แล้ว +23

    This just stepped up my cheese board game! Thank you

  • @stopcheatingconsumers9779
    @stopcheatingconsumers9779 3 ปีที่แล้ว +9

    The manual method looks pretty damn good! AMAZING

  • @jean-pierrekobal9395
    @jean-pierrekobal9395 3 ปีที่แล้ว +6

    I tried your recipe. Not only was it easy to make but also very tasty and pleasant to eat. Congratulations!

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  3 ปีที่แล้ว

      That’s great to hear! Thank you!

    • @ursulabach566
      @ursulabach566 3 ปีที่แล้ว

      Hi! Would you please tell me whether it tasted like actual salami? Or describe the flavor? Thanks!

    • @jean-pierrekobal9395
      @jean-pierrekobal9395 3 ปีที่แล้ว

      @@ursulabach566 Sorry missed your question. Let's be clear: it is not a clone of a real deli-based salami. A real salami will have a harder texture with a more salty and greasy taste. This one is yet very interesting and also healthier because you know exactly what ingredients you put in.

  • @jujomue
    @jujomue 6 หลายเดือนก่อน

    such a great recipe! made it for my traditional austrian easter lunch, which usually consists of different smoked hams and it was perfection ☺️

  • @mrshomefood1511
    @mrshomefood1511 3 ปีที่แล้ว +12

    Excellent recipe! Made it today, very good. I will add spicy touch and peppercorn next time. Many thanks!

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  3 ปีที่แล้ว +1

      That’s amazing, I’m glad you liked it! Yes, the peppercorns will add an extra kick to it. Thanks so much for your feedback! 🥰

  • @elainekain
    @elainekain 3 ปีที่แล้ว +7

    Brilliant! I never thought of using corn starch for texture!

  • @iszie970
    @iszie970 3 ปีที่แล้ว +5

    This looks insane...it looks like real salami. Can't believe it!

  • @lgconf
    @lgconf 3 ปีที่แล้ว +13

    Mine didn't turn out nearly as beautiful as yours, but it's seriously delicious and has a very nice texture. This may be the best vegan deli meat I've ever tried. Congrats on the recipe!

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  3 ปีที่แล้ว +1

      So happy you liked it! 🤗

    • @enisghtfool5159
      @enisghtfool5159 9 หลายเดือนก่อน

      Did you use any protein. Just curious as I'd love to make one myself

    • @lgconf
      @lgconf 9 หลายเดือนก่อน

      @@enisghtfool5159 just the gluten is plenty of protein! Go for it, it's a wonderful recipe

    • @Ryuuuuuk
      @Ryuuuuuk 8 หลายเดือนก่อน

      @enisghtfool5159 Gluten is protein

  • @LizVelatini
    @LizVelatini 4 ปีที่แล้ว +10

    Wow this is amazing! You make it look so easy

  • @ChefTJ
    @ChefTJ 2 ปีที่แล้ว

    Simple and straightforward

  • @williamfirst7609
    @williamfirst7609 3 ปีที่แล้ว +10

    Yummo! I've made my own cold cuts from wheat gluten before but the addition of white chunks of "fat" is a game changer. I'm stealing your technique and making some mortadella!

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  3 ปีที่แล้ว +1

      Thanks so much, William! Hope you share your mortadella recipe. I would love to try it :)

    • @JudithTheROSE
      @JudithTheROSE 3 ปีที่แล้ว

      Don’t forget pistachios ❤️

  • @justbeachy2031
    @justbeachy2031 3 ปีที่แล้ว +2

    New subscriber. Vegetarian for 50 years. Salami sandwich used to be my favorite lunch in grade school. I guess it's time to get my hands into vital wheat gluten. I have it but didn't want to spend time making something that I probably would be disappointed with. You give me hope. Thank you!

  • @michaella5110
    @michaella5110 2 ปีที่แล้ว +4

    I made this without the beets.
    and oh boy...
    it was so amazing. I am eating the whole thing as we speak, thinly sliced.
    I gave some to my non-vegan room mate and he couldn't believe how meaty it is and how it's got the traditional salami "kick".
    The only thing i'd say is don't forget the aluminum foil. I didn't have any, so the bottom "fried" a bit with the oil separating. Unless you like it a little crisp! Thank you for the recipe : )

  • @teagoldleaf4137
    @teagoldleaf4137 2 ปีที่แล้ว +1

    What a nice recipe, excited to try it. Really enjoyed this video format, peaceful, thank you.

  • @MatthewVazquez1000
    @MatthewVazquez1000 4 ปีที่แล้ว +70

    Whoa!! The final product is messing with my mind. Thats really neat. I'll have to give it a try sometime.

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  4 ปีที่แล้ว +1

      Please do and keep me posted!

    • @Nyx10100
      @Nyx10100 3 ปีที่แล้ว +7

      you could say that "its really meat"

    • @Gorgeoustweaker
      @Gorgeoustweaker 3 ปีที่แล้ว

      Not a natural human diet

    • @mariebourgot4949
      @mariebourgot4949 3 ปีที่แล้ว +13

      @@Gorgeoustweaker The pc you typed on isn't natural either, just like the meat you eat you hypocrite.

    • @mariebourgot4949
      @mariebourgot4949 3 ปีที่แล้ว +1

      @@Nyx10100 ^^

  • @miraygualder7281
    @miraygualder7281 2 ปีที่แล้ว

    just incredible end results

  • @charlittle3921
    @charlittle3921 4 ปีที่แล้ว +3

    Thank you so much for the visual!!! Both methods look amazing!!!

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  4 ปีที่แล้ว

      Thank you for watching! Will try to improve the marbling and will share once I cracked the code! 😅

  • @filipaofficial5743
    @filipaofficial5743 2 วันที่ผ่านมา

    Wowwwwww well done trying it out!

  • @curlypuff
    @curlypuff 3 ปีที่แล้ว +4

    I've missed salami so much since going vegan! I'll have to try this some day

  • @CharGC123
    @CharGC123 3 ปีที่แล้ว +15

    Looks amazing, subbed! I think I might try making this salami using (briefly soaked) small tapioca balls and see how that works out. I love that you list ingredients, have clear directions, and answer questions. Well done! i would love a good corned beef or Wisconsin bratwurst recipe, my attempts were less than stellar! Store-bought products are so full of junk and are way too pricy anyway.
    Like you, switching to a whole food plant based diet has been so healing, I reversed diabetes and a slew of other health issues. I generally avoid oils because of that, but might have to make an exception here as a special treat.

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  3 ปีที่แล้ว +5

      Glad you liked it! Great idea re tapioca pearls! Also, we are working on creating a vegan corned beef recipe. Going plant-based has certainly done wonders for our health. So great to hear about your diabetes reversal! 😍

    • @Gorgeoustweaker
      @Gorgeoustweaker 3 ปีที่แล้ว

      Plants are not the natural human diet, you are killing yourself

    • @justbeachy2031
      @justbeachy2031 3 ปีที่แล้ว +3

      @@Gorgeoustweaker I'm still a live at 59 years old 1 daughter 29 the other 28. They have never eaten meat, chicken or fish. Both are working in an industry which involves physical fitness. My oldest co-choreographed the second part of this video with Derek Hough. She is also in it (second half) and was nominated for an Emmy when he used her proportion on Dancing With the Stars. It's working for us th-cam.com/video/ByxG3twGius/w-d-xo.html

    • @Gorgeoustweaker
      @Gorgeoustweaker 3 ปีที่แล้ว +1

      @@justbeachy2031 Chances are you guys have food allergies, brittle bones, most definitely brain damage from the lack of saturated fats and fat soluble vitamins, eczema, migraines, trouble sleeping, IBS, crohns, whatever all the classic precursors if not any obvious issues. Veganism is a toxic manmade unnatural propoganda driven diet, and the radicalization of the NPC.

    • @alexw3734
      @alexw3734 3 ปีที่แล้ว +4

      @@Gorgeoustweaker 😂

  • @X1OProductions
    @X1OProductions 3 ปีที่แล้ว +4

    Always wanted vegan salami to exist. Can't wait to try it out.

  • @aiden8246
    @aiden8246 2 ปีที่แล้ว +1

    Thank you for doing the comparison with this one ! Great video this recipe looks amazing

  • @amybethhurst
    @amybethhurst 4 ปีที่แล้ว +5

    Wow, this looks amazing. Thank you so much for going through so much trouble to make a video.

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  4 ปีที่แล้ว +1

      You’re welcome! Thank you for watching and hope you’ll give it a try! 🤗

  • @Ricsic6
    @Ricsic6 3 ปีที่แล้ว +2

    Genius! Will be trying

  • @crystalzone20
    @crystalzone20 3 ปีที่แล้ว +12

    I wish I could give more thumbs up

  • @michaelsherron5750
    @michaelsherron5750 8 หลายเดือนก่อน

    I'm getting ready to make this now, finally. [ snowed in with ingredients and time on my hands 😄]

  • @jassonjasson7418
    @jassonjasson7418 3 ปีที่แล้ว +3

    Excellent recipe chef 👍👏👌. Thank you for your effort 🙏. It was the real deal 😍😎

  • @marinakovacevic7562
    @marinakovacevic7562 3 ปีที่แล้ว +1

    I'm over the moon with this recipe!!!! Awesome. 👏👏👏 Thank you for posting this. ❤️

  • @FreddieMaranzano
    @FreddieMaranzano 3 ปีที่แล้ว +4

    I made many different type of vegan salami. This is the best that I found. The only thing I changed is the amount of salt because, for my taste, the salami needs a little more of salt. Great work anyway! Thanks

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  3 ปีที่แล้ว +1

      Thanks Alfredo!

    • @Gorgeoustweaker
      @Gorgeoustweaker 3 ปีที่แล้ว

      You crave meat because your body is telling you that you need the saturated fats and the 15 vitamins you cannot find in plants, which are found in animals. Plants are not the natural human diet. You are killing yourself

    • @sengelhard2982
      @sengelhard2982 3 ปีที่แล้ว +3

      @@Gorgeoustweaker Then please explain the higher health and life expectancy of vegans? I'm not even vegan, but this is absolutely bullshit. Not to mention that people can eat both meat and vegan products, since the amount of meat in todays normal diet are also far from a natural human diet.

    • @Gorgeoustweaker
      @Gorgeoustweaker 3 ปีที่แล้ว +1

      @@sengelhard2982 “the meat today” you’re referring to is feedlot. these animals are sick, malnourished and injected with toxins. you obviously don’t want to eat a sick animal. there are local farms and butchers you’re completely ignoring for a moot point. vegan and vegetarian diets are manmade. never seen in nature. unless you are a cow. you are not a cow or a goat or horse. you do not have a digestive system like a cow or any of these animals, nor do you have 6 stomachs.
      the china study is notoriously fraudulent, as most studies are when ignoring context. all it proves is COOKED animal products are just as harmful as consuming plants and their anti nutrient properties. plants, like animals, do not want to die, so they produce natural toxins and antinutrients to prevent that. luckily, the animals who eat them are set up to process them effectively. we are not. our stomach acidity is naturally LOWER THAN A VULTURE’S.
      we have a simple stomach, our “digestive system” is made of bacteria. you are comprised of 97% bacteria. there is a reason “the great reset” entails herding everyone into a plant based diet. it is profitable. it is keeping you sick. all you need to do is dig deeper and find how the human body actually works. the contagion myth is a great place to start.
      there is plenty of research out there by doctors like weston a price, aajonus vonderplanitz, etc documenting tribes and their ancestral diets. i myself rigorously research the origins of agriculture and i’m planning on putting some content out on this myself. it’s obviously much too much to breakdown over a youtube comment but i think this will suffice.
      this information isn’t going to be received by everyone, i’ve accepted this. so you don’t have to believe me. if you understand nothing, understand this- the problem ALWAYS LIES within the industrialization. i only want to help.

    • @alexw3734
      @alexw3734 3 ปีที่แล้ว

      @@Gorgeoustweaker 🤣

  • @skinwalker_
    @skinwalker_ 8 หลายเดือนก่อน

    My seitan recopies have gone a bit stale recently. This looks wonderful and I am going to try it. Its interesting that you do not boil or steam it so I am super excited to try it.

  • @amyisaway7800
    @amyisaway7800 3 ปีที่แล้ว +3

    i wont lie, i clicked just for "no weird ingredients" hahaha

  • @venusianshadow
    @venusianshadow ปีที่แล้ว

    WHAAT!? That's so realistic! Amazing recipe!

  • @cakeseeker2889
    @cakeseeker2889 3 ปีที่แล้ว +3

    Very clever! Looks good, pity I'm so lazy to cook!

  • @kayc.8283
    @kayc.8283 2 ปีที่แล้ว +1

    If you substitute the sugar for keto sugar and the cornstarch for xanthan gum it could potentially be keto in small portions. Im totally feeling this even though im a meat eater. I really want to try this as I hate all the junk in processed meat anyways. Thanks for sharing this ♥️

  • @icecubeonfire2769
    @icecubeonfire2769 3 ปีที่แล้ว +7

    I would be super interested in the nutritional value of this!

    • @ry.e404
      @ry.e404 3 ปีที่แล้ว +5

      a lot of these wheat gluten recipes can be substituted with chickpea flour for a nutritious result

    • @nazarinveronica
      @nazarinveronica 3 ปีที่แล้ว

      But salami doesnt have any nutritional value

    • @willywonka3637
      @willywonka3637 3 ปีที่แล้ว

      After you eat it, dont fart in public otherwise you might have to go buy new shorts

    • @icecubeonfire2769
      @icecubeonfire2769 3 ปีที่แล้ว

      @@nazarinveronica but it would be great if the substitute had some as an added bonus!

  • @petitboulou5489
    @petitboulou5489 3 ปีที่แล้ว +1

    Waouh! c'est bluffant! 👏

  • @plienair
    @plienair 3 ปีที่แล้ว +6

    The one thing that bugs me about products like this is that the marbling/fat isn't really fatty, it's mostly just for appearance. I guess the problem is that when you bake it, any fat would render out, so the fat would need to be added after baking, which is technically challenging. I wonder if there's some way to make empty channels where you could pipe a fat into after baking. Anyways, it's a gorgeous looking product, and I look forward to giving it a try!

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  3 ปีที่แล้ว +2

      That’s an interesting idea, Colin! We’ll be sharing an updated version once we’ve come up with a better one. 🤞

    • @plienair
      @plienair 3 ปีที่แล้ว +2

      @@YdaJunsPlantbasedKitchen Looking forward to all the great stuff you come up with! ^^

    • @lottatroublemaker6130
      @lottatroublemaker6130 3 ปีที่แล้ว +3

      You can make a «fat» from refined coconut oil with rice flour and add that. Sauce Stache has recipes for a fat he uses for different recipes, go to his channel and find. It does not disappear when baking. Also, he found his basic fat recipe from the Vegan Roast Pork recipe on the blog Full of Plants. Go there and look. I have used that fat recipe myself with luck, including for vegan lambs roll, which is a traditional, Norwegian christmas deli meat. 😊

    • @mkw2784
      @mkw2784 3 ปีที่แล้ว

      avantegardechef uses tofu for his fat, or if you make your own soy milk , use some of the left over okara

    • @lottatroublemaker6130
      @lottatroublemaker6130 3 ปีที่แล้ว +1

      @@mkw2784 Yes, but that is just cosmetic, it looks like fat, but doesn’t add any actual fat, which will enhance the flavour - which was Colin’s whole point and what I was replying to also. Adding actual fat makes a difference. You can make a batch, freeze it in a block and grate it to use as marbling in sausages, minced meat etc. YUM!

  • @TUG657
    @TUG657 3 ปีที่แล้ว +2

    Wow looks incredible

  • @freshandzestyfood5033
    @freshandzestyfood5033 3 ปีที่แล้ว +4

    This looks awesome! Just found you and subbed.

  • @vasilikitsakali2340
    @vasilikitsakali2340 3 ปีที่แล้ว

    Bravo!!!

  • @JamesBenson85
    @JamesBenson85 3 ปีที่แล้ว +6

    Soooo, where are these people at? And when can I come over for a meal... I’m just saying. 😀😂

  • @TheHoveHeretic
    @TheHoveHeretic 11 หลายเดือนก่อน

    I'm very glad this was a video, rather than still photography, as I'd have worried I'd messed up with the loose white dough and the very wet red dough. Beyond bread, pasta and pastry I've little experience of baking .... and with additional ingredients like starch, these doughs were NOTHING like any of those.
    First attempt has produced something edible, though can't say it's an enthusiastic eat. It actually does remind me of a flavour from my childhood, back in the days of 405 line B&W analogue TV, but can't quite put my finger on what.
    Came out a bit dry, brown and on the bland side, a pity as it spent much of the cooking time smelling great Mind you, not only has the lettering on my ancient stove worn off (so I suspect my oven may have been one gas mark too high for the first 40 mins), but I DO like my garlic!! Still, as I said, it's edible .... waste not, want not and all that!!
    I'd wondered if the colour difference between the two combining techniques at the end of the clip was down to no beetroot in the manual method sausage shown and can now safely say .... I evidently need to buy a grinder. I thought of using my food processor, but suspect would totally pulp a dough this loose. Perhaps the hand chopping explains the slightly spongey texture, or maybe it merely needed more kneading or some rest before going into the oven.
    Next edition will include (additional) beetroot powder, kelp powder (I'll try 1tsp for that 'iron' bite) and may substitute 50% more red wine vinegar for apple cider vinegar. Blackstrap molasses for sugar, perhaps? Definitely will persevere, as there's a decent generic sauage base to be developed from this.
    One thing I tried with the "fat" worked well. Rather than slicing the white dough, I ripped, rolled and tore off by hand. The result was a very natural looking 'fat' distribution.

  • @mrturtlesoup8145
    @mrturtlesoup8145 3 ปีที่แล้ว +3

    nice,will try it this xmas,looks very tasty:)

  • @WholeHeartily
    @WholeHeartily 7 หลายเดือนก่อน

    Amazing

  • @jing2454
    @jing2454 4 ปีที่แล้ว +4

    Hi your video looks gorgeous! Than you so much for the effort! I just want to ask if it tastes very much to beetroot? Cuz I am not very fond of the flavor. If yes, can I use something else to substitute?

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  4 ปีที่แล้ว +4

      Hello Jing! Thanks for watching! In some batches, there was a hint of beetroot. If you don’t care about the colour, you may actually leave it out. Otherwise, you may use beetroot powder, try a teaspoon or two OR try annatto powder.

  • @Melitina97
    @Melitina97 11 หลายเดือนก่อน

    Es espectacular esta receta ,me gustaría saber si va cocido al horno y cuánto tiempo

  • @jasonwhite6463
    @jasonwhite6463 3 ปีที่แล้ว +15

    Beet dyed gluten roll. Looks delicious.

    • @baronvisi
      @baronvisi 3 ปีที่แล้ว +2

      yes!

    • @RAJOHN-ke7mc
      @RAJOHN-ke7mc 3 ปีที่แล้ว

      @@baronvisi that was sarcasm lllll

    • @lanycera
      @lanycera 3 ปีที่แล้ว +15

      A million times more delicious than ground up carcass and intestines! 👍

    • @jasonwhite6463
      @jasonwhite6463 3 ปีที่แล้ว +3

      @@lanycera Nah!! I've had carcass of many kinds in my life. I can assure you there are very few food items better than a ribeye or a piece of thick cut bacon. Our canines do a wonderful job of tearing the carcass into small delicious bites. Happy Holidays!!

    • @santiagohardy2728
      @santiagohardy2728 3 ปีที่แล้ว +8

      @@jasonwhite6463
      Yah, Your canines, also do a wonderful job
      of masticating all that cholesterol, to better
      coat and line your heart muscle and blood
      vessels. Happy Myocardial Infarction Day.

  • @easyrecipesbyshanta
    @easyrecipesbyshanta 4 ปีที่แล้ว +1

    Awesome and amazing work! I like this vegan recipe. Will try! Thanks for sharing

  • @lindalindabibabub
    @lindalindabibabub 4 ปีที่แล้ว +5

    This looks so good! What would you recommend as a substitute for the porcini mushroom bouillon? Thanks!

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  4 ปีที่แล้ว +2

      Linda Logisch try 1/2 tsp of mushroom seasoning powder and thanks!

    • @lindalindabibabub
      @lindalindabibabub 4 ปีที่แล้ว

      @@YdaJunsPlantbasedKitchen Great, thanks!

    • @gracieharder6612
      @gracieharder6612 4 ปีที่แล้ว

      YdaJun's Plant-based Kitchen what about umami?

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  4 ปีที่แล้ว +2

      Gracie Harder that should work as it uses mushroom as it’s main flavour but I haven’t tried that yet so I’m not sure what the flavour would be. Let me know 😉

  • @catytherese
    @catytherese 3 ปีที่แล้ว +2

    I really want to try this! It looks awesome 😊

  • @thandiweluluphiri5
    @thandiweluluphiri5 3 ปีที่แล้ว +3

    This would be good for people transitioning....tricking the brain...I love it

  • @d1larasolis2
    @d1larasolis2 3 ปีที่แล้ว +2

    Very nice!

  • @tbrg8731
    @tbrg8731 4 ปีที่แล้ว +4

    Oh shit I didn't realize this was only a day old. I'm trying to make this today and I'm unable to find vital wheat gluten in my area. I'm going to try it with xantham gum, op/anyone think this would come out the same? I've been missing cured meats!

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  4 ปีที่แล้ว

      I don’t think so as VWG is the star ingredient. I hope you’ll be able to get your hands on to VWG soon! Good luck!

    • @daksmom1999
      @daksmom1999 3 ปีที่แล้ว +5

      T Brg If you’re up for doing a little bit of work, and can’t find VWG, you can wash flour. I don’t know much about it. I’ve done it only once, and didn’t really know what I was doing, and the chik’n I made didn’t turn out well. With this recipe, I don’t know at what point, or how you could add the beet, and the remaining ingredients. There are videos on how to wash flour. One lady with a video has been washing flour for years, so she could possibly be a good source for you to turn to, if she responds to questions and/or comments.

  • @sandraosbourn8535
    @sandraosbourn8535 3 ปีที่แล้ว +1

    Just found this Chanel and subscribed, this recipe looks amazing and I am excited to try it.

  • @TheAgent377
    @TheAgent377 4 ปีที่แล้ว +3

    @YdaJun's Plant-based Kitchen, how long will the vegan salami last in the fridge? I never ate a ton of lunchmeat before going vegetarian, and i prefer to make a large batch of something and use it up slowly as needed. Thanks so much for the recipe! :)

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  4 ปีที่แล้ว +4

      It lasts a week or so in the fridge and freezes well for months in the freezer. Just store it in an airtight container or a ziplock bag.

    • @TheAgent377
      @TheAgent377 4 ปีที่แล้ว +1

      @@YdaJunsPlantbasedKitchen awesome! Thank you so much for the reply! I cant wait to try it! :)

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  4 ปีที่แล้ว +1

      Kaitlyn Morrison you’re very much welcome! Thanks for watching and please keep me posted!

  • @TheWormeryLLC
    @TheWormeryLLC 4 ปีที่แล้ว +3

    awesome video, I'm so glad I found you

  • @ninnny5659
    @ninnny5659 3 ปีที่แล้ว +1

    wowww

  • @TheWormeryLLC
    @TheWormeryLLC 4 ปีที่แล้ว +4

    what is the name of the knife you use to slice?

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  4 ปีที่แล้ว +3

      Lino Scala it’s Kiwi knife (Thailand brand), very popular yet very inexpensive. I got it from Amazon. It’s super sharp and lightweight!

  • @methiiyiimii3092
    @methiiyiimii3092 3 ปีที่แล้ว +2

    Whaaaaat🤯😱😱 crazy vegans ✌🏾😄

  • @gettingtherevegan421
    @gettingtherevegan421 3 ปีที่แล้ว +3

    The text moved a bit quick but other than that, subbed!

  • @seththechefnola
    @seththechefnola 10 หลายเดือนก่อน

    Thank you so much, you're awesome.

  • @santiagohardy2728
    @santiagohardy2728 3 ปีที่แล้ว +3

    Even before i went vegan, salami really wasn't very appealing to me. In spite of that, your vegan salami looks very tasty and very realistic. I had to do a double take on your thumbnail image.
    I bet, some slices of that in a submarine sandwich, or atop a vegan pizza could be completely delicious and satisfying.

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  3 ปีที่แล้ว +1

      Great idea!

    • @polichics3060
      @polichics3060 3 ปีที่แล้ว

      That sounds yum, but I just can't get over the fact that it would just be flour/bread on top of gluten. LOL....

  • @lapaparrucha7027
    @lapaparrucha7027 2 ปีที่แล้ว

    you had me at "no weird ingredients"

  • @6122ula
    @6122ula 4 ปีที่แล้ว +5

    ...❗️❗️❗️ More, more, more…❗️❗️❗️

  • @jaymoon8559
    @jaymoon8559 3 ปีที่แล้ว +1

    Excellent

  • @Jonathan-pp5zc
    @Jonathan-pp5zc 4 ปีที่แล้ว +35

    What is this dark magic I see before me?

    • @YdaJunsPlantbasedKitchen
      @YdaJunsPlantbasedKitchen  4 ปีที่แล้ว +4

      Haha thanks!

    • @Gorgeoustweaker
      @Gorgeoustweaker 3 ปีที่แล้ว +3

      It’s dark indeed, as your body craves saturated fats to survive

    • @mariebourgot4949
      @mariebourgot4949 3 ปีที่แล้ว +3

      @@Gorgeoustweaker Give some ACTUAL SOURCES ON NUTRITION FROM ACTUAL MEDICAL EXPERTS or shut it with your irresponsible nutritional advices.

    • @Gorgeoustweaker
      @Gorgeoustweaker 3 ปีที่แล้ว +1

      @@mariebourgot4949 wanna know how many times i’ve been here and people like you REFUSE to actually review the information i spend my time providing?

    • @Gorgeoustweaker
      @Gorgeoustweaker 3 ปีที่แล้ว +1

      @@mariebourgot4949 i’m not a fan of credentialism after studying the origins of the schools putting out the information you religiously support. cherry picking is all too easy. our bodies aren’t stupid. the industrialization of agriculture, thus modern “medicine” was.

  • @falconsinput2226
    @falconsinput2226 2 ปีที่แล้ว

    I love my Charcuterie and my wife is a vegetarian. I need to make this when we have a family lunch. Thank you 👍🍺

  • @mobee2790
    @mobee2790 3 ปีที่แล้ว +3

    Me: “Ohmygooood a salame rec... Oh, wait. No, it’s just only seitan”. ☹️

  • @gmdover5787
    @gmdover5787 4 ปีที่แล้ว +1

    Looks pretty good vegan salami. Thanks for sharing.

  • @nickp9994
    @nickp9994 3 ปีที่แล้ว +11

    “No weird ingredients “ #3 on list....water🙄

    • @Call-me-Al
      @Call-me-Al 3 ปีที่แล้ว +3

      Eh, arguably the wheat gluten is a weird ingredient depending on where you live xD even something as mundane as soy can be a "weird" ingredient. It's better to know what things are than to villify everything you aren't used to.

    • @tracynichole4030
      @tracynichole4030 3 ปีที่แล้ว +1

      HAHAHSSHSHAAH

  • @ryanlidian9293
    @ryanlidian9293 2 ปีที่แล้ว

    Wow

  • @ugly4711
    @ugly4711 3 ปีที่แล้ว +4

    Im vegan but this is almost creepy,would try tho,still better than tofurky or all of that fake meat shtick

    • @Ashley-cr4ow
      @Ashley-cr4ow 3 ปีที่แล้ว +3

      Would you rather people not have these options so they can enjoy the food they once loved and still be vegan? These “fake meats” are the reason people are even considering going vegan/vegetarian

    • @ugly4711
      @ugly4711 3 ปีที่แล้ว +1

      @@Ashley-cr4ow i do enjoy fake animal products dont get me wrong,its just that sometimes the resemblance is almost off putting,but no of course i don’t want people to keep eating real animal products

  • @sinnersucksatgamingsp9228
    @sinnersucksatgamingsp9228 หลายเดือนก่อน

    I'm not vegan in any way but I love to try alternatives

  • @silkyrobinson5079
    @silkyrobinson5079 3 ปีที่แล้ว +3

    8 Adam there's no weird ingredient's though there is an obscure tool which is a meat grinder

  • @johntexas
    @johntexas 3 ปีที่แล้ว +2

    First crack at this turned out delicious. I didn't have a meat grinder so everything was done by hand.
    The only disappointing thing was that the salami turned out brownish instead of red. The dough was very red before wrapping.
    Did I bake it too long or could another factor make the salami brown? Thanks!

  • @williamphillip9749
    @williamphillip9749 3 ปีที่แล้ว +3

    Save yourself the trouble and buy some real salami

  • @miscelany2
    @miscelany2 3 ปีที่แล้ว

    this looks really good. Maybe some day I'll come type it all up so I can make it. There's no way I'd rememeber it all even with the list of ingredents above. I guss I can search for it again when I have a few hours to watch and type and watch and type and back and forth it to have the recipe in the kitchen with me.

  • @mylaskitchen9249
    @mylaskitchen9249 4 ปีที่แล้ว +1

    Galing naman! More recipes and video to come😊