These FAMOUS Brisket Burnt Ends changed me FOREVER! | Meat America
ฝัง
- เผยแพร่เมื่อ 22 ก.ค. 2024
- We're visiting Q39 in Kansas City, MO to learn how to smoke brisket and then use it to make brisket burnt ends.
Q39 is a from-scratch BBQ kitchen which pairs freshly smoked meats with thoughtfully crafted sides. We'll meet with renowned chef and owner of Q39, Chef Rob Magee, as he shares full step-by-step instructions for his FAMOUS brisket burnt ends and shows us many other tips and tricks for making incredible smoked brisket..
00:00 - Welcome to the Meat America Show
01:48 - How to Trim a Brisket
04:42 - How to season and smoke brisket
14:27 - How to make burnt ends 14:27
Be sure to watch all the way to the end for a summary and detailed instructions!
About Meat America:
Meat America is your guide to explore the methods and recipes for cooking meat in restaurants across America. In each episode, our host, Joey Brisket, will showcase experts - on location, in their restaurant kitchens - to educate, inspire, and entertain our hungry viewers!
You can order brisket from our friends at Meat N’ Bone: bit.ly/2ObviUk
- Offer a wide variety of meats including beef, poultry, pork, game (elk, bison, etc) and seafood
Q39 Sauces and Rubs: q39kc.com/shop/
Meat America Show - MeatAmericatv.com
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Meat America Private Facebook Group - / meatamerica
This show is produced by Red Meat Lover Media - Your home for “Cooking Meat, Made Easy!”
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#Q39 #KansasCity #Brisket
MB010LZ23CPAJ86 - แนวปฏิบัติและการใช้ชีวิต
If you want to "meat" more experts from across America, check out all of season 1 here: th-cam.com/play/PLdODXxnYmDc6iOnCXGH4UBM1-BTlHigsr.html
brb driving to Kansas City for this brisket...
No matter where you're located, it's worth the drive!
I know a number of KC residents will be so excited to see their city represented!
It's an incredible city with a Superbowl winning football team and some amazing BBQ....lot's to celebrate here!
And I'm one of 'em!!
I'm ready 😁
We appreciate your support, thank you!
Smoked it today, followed directions, it came out INCREDIBLE! and less cook time! 100% perfection!
I hit like as soon as I seen this...I recently moved from KC to Phoenix and never noticed how much of a BBQ snob I was until moving away.....this place was my absolute favorite outside of backyard BBQ!! Fyi...backyard BBQ in KC is THE BEST EVER!! Everyone knows how to grill/smoke in KC 🤣🤣 P. S. GO CHIEFS!! ❤️ 💛 ❤️ 💛
Licking my chops for this video to drop!
that's a great rhyme you got there, dropping bars! But maybe we should change it to licking my brisket for this to drop....not as catchy tho!
Meat America is your guide for exploring the methods and recipes used for cooking meat in restaurants all across America. Each episode will showcase experts - on location, in their restaurant kitchens - to educate, inspire and entertain our hungry viewers!
We release a new video every week, so smaaaash that subscribe button and get ready to get hungry, as we.....Meat America!
That was a true masterclass! Incredible video!
Sadly, I searched for more info on Chef Rob Magee, because I found him to be such a likeable and charismatic guy and found out he had passed away in late 2021. R.I.P.
KC Baby! My home town! Love the BBQ and the Chiefs. If only the folks here in Dallas
had 1/2 the love. ;-) Just kidding you poor Cowboy fans...
Actually ate a PIT MASTER BRISKET sandwich yesterday while in K.C. helping my daughter move. All of the food we had was excellent!
Yum, Gene! Bring us back some!
Excited to watch it wit ya'll tomorrow!
👊 Thx for the nice comment!
6-6.5 hours? What kind of sorcery is that? It takes me like 12 hours to get to 195 internal at 225 degrees. Also is that choice or prime?
This is the best in Kansas City NO ONE can compete with them. I would work there for free as long as They could teach me step by step on how to cook their perfect brisket
Chef Rob does an amazing job! He takes us to a whole new level in smoking brisket!
He shared so much detailed information...just follow his tips to turn up the tasty right at home!
Can't wait for this gem 👌
Thanks Bo, we appreciate all your support!
Q39 is my Kansas City favorite! Always a wonderful experience and their burnt ends are absolutely scrumptious.
Agreed, some of the best burnt ends I've ever had!
5am watching a damn bbq video what was I thinking
I have to agree, this video has answered so many questions that I've had smoking a Brisket.. my hats off to you chef.. and thank you for sharing
I could listen to Joe Lampe talk about anything, but this is really, really good and informative.
Thank you for your support my friend....and your comment is too kind!
I can vouch for the burnt ends at Q39. Was in KC for work and had some. Best burnt ends I've had anywhere were there...even among the other KC bbq places I tried.
Couldn't agree more...and thanks for sharing the feedback from the field!
Q39 is definitely one of the top 5 bbq joints in KC. Q39 is second only to Slaps bbq definitely gonna get some Q39 tonight!
Real excited to share this with the fam!
Make sure to eat dinner before you watch bc this episode will make you hungry!
Been to Q-39 three times now . it never disappoints.
Yes! Can’t wait to learn how to improve my KC vacation dining; love me some burnt ends 😋
These burnt ends are like visiting a national park, you will always remember the beautiful experience!
Loving all the new content! Saw the preview for the show and can’t wait to watch!
Thank you and we''re thrilled to share our first episode of the Meat America show!
Awesome!!
Every time I watch I want to get my grill on
Kansas city has the best BBQ
We're located in STL, big fans!
I’m excited!
And we're just as excited to share all of Season 1 with our viewers. Thx for your support and you can find a new episode on our channel every Thursday night, 7 PM CST!
Now that's some incredible BBQ!
Thanks for dropping a comment and we couldn't agree with you more! Stick around because we visit several great Pitmasters during Season 1.
@@Redmeatlover Can't wait to follow along! :)
This is going to be amazing! Mouth watering!!!
Thank you for the nice comment, we won't let you down! 🙌
Q39 is amazing! Loved it when I ate there-)
Dropped a like because I already know this will be good👌
Thanks for your support, much appreciated!
Can’t wait to check this out! Looks awesome
Stick around for the rest of Season 1 as well! New episodes drop weekly!
Can’t wait!
Thank you! And we can't wait to share this and the remainder of our Season 1 episodes
That was great Joe! Love that place - Need a video like this for Ribs!
LOL .....hmmmm, I wonder where we could possibly find someone who knows how to turn up the tasty on smoked ribs? 🤔 Appreciate your very nice comment!
Red Meat Lover I’ll be watching to see -😆😁
I’m glad I live in Kansas City!!! BBQ Heaven.
this video gets an instant SUBSCRIBE from me! i am lucky enough to live in KC and have enjoyed Q39 and many other famous bbq establishments.
this video had some amazing content to help a regular home bqq guy or girl develop into a real professional. these tips and tricks will come in handy.
Thank you for this valuable feedback, and we appreciate you taking the time to leave it for us and others!
I would love to try some of the food sometime! It always looks amazing!! Keep up the good work everyone! Love you Bear Wade!
We appreciate the great feeback!
I can’t wait!!!!
Thank you for all your support!
What an awesome video I really enjoy this type of stuff so much info from someone that does it so much
Glad you enjoyed it! Tonight's episode is with Chef Sara Bradley who was featured on Top Chef, let us know what you think.
A new place to check out in KC? Yes please!
They're known for the BBQ but be sure to try out their chicken wings as well!
Great info i cant wait to try to try this at home using what i just had picked up on some great cooking pointers
Thanks for the great feedback and let us know how it turns out for you!
Bring on the Tasty!!
But are you ready for a Tsunami of Tasty?!
I'm excited to watch this!
We won't let you down! And thanks for tuning in!
Awesome job, Joey and Bear! That was great. Red Meat Lovers hit it out of the park!
@@robertengle3308 Thank you so much for the nice feedback!
Awesome vidio
Why would anyone dislike this video
I agree, it’s an incredible vid....it’s social media and peeple b stoopid
Awesome- now that I get some of these concepts, I'm taking another crack at brisket
Chef Rob really broke it down step by step....let us now how it turns out!
Just shared with everyone I know who BBQs. My husband says he’s going to try some of your tricks! (I’m still plotting to make the steak ramen from your channel!)
Thank you for sharing our work, Sarah..... that's truly the best compliment we can receive! Hope you enjoy the steak ramen and other recipes from our channel! If you know of any delicious game meat recipes, like rabbit, please send them our way 🤔
Just curious can I consider bbq a fine art huh can I please lol
Best Ever
This owner aRob McGee passed away last year. Both locations still open.
What kind of knife is it that the chef is using? Where can I get one?
May Rob rest in peace!!
Im here to tell you everybody in kansas city has a grill and we know how to use them.
Me if its not coal and wood chips your wasting your time, oh a hint. Never clean the grill. You can clean the wire grate but not the lid where the smoke built up the thicker it get the more flavor goes into your meats. If you got chunks peeling off tap the lid once on the ground to knock off the loose stuff.
But don't clean it.
After a few years your grill will put off so much flavor you'll even get some without chips for smoke, oh soak your chips in warm water put the lid on and cover the hole so it can't get out untill the flame up
Stops the open it slightly when it stops smoking flip the meat and add more chips. Cant add too many chips.
Q39 is way too boujee but it looks so good.
Hypeee
They Hype Machine is ON!
This guy sounds like Troy McClure
HYPE TRAIN
ALLLLL ABOAAARRDDDDDD! Gonna to be an exciting ride!
Is this a copy of “diners, drive-ins, & dives”?
Where’s the bark??
Great advice!!! GO CHIEFS!!!!!
🙌
It made me sad that all of that wonderful fat was removed... ummm... for the marketing (and to hell with good health).
Never cut on the meat side always cut on the fat side....
Continues to cut on the meat side 🤣🤣
Shouldn’t have took off the fat!!!!! There’s nothing better than fatty burnt ends!!!