instead of giving pressure using palm... keep beating the dough with rolling pin for few seconds... by doing this not only u get soft dough/ chapathi.. t 'll also give me some stress relief 😅
First of all thank you so much . I recently decided to be a home-maker and I wanted to be make soft chapathis right from day 1. I tried every other methods it just didn’t work for me . This is so easy . We were tired of dosas and idlis. Now I am going to make this whenever my husband asks for it. He loves chappathi. Thank you again. ❤ this video should reach mode audience.
Thanku ao much for this recipie i having been facing this hard chapathy problm for aproximately 2 years .i asked many peoples for making the chapathy softer bt every one was like ,its as usual way no more like that. But after seeing this vedio i tried out once it was perfect . I thought it may be some thing .but after that i realize that how to make chapathy perfect . Thank u so much❤
@cookdtv OMG! Thanks a ton, straight out of the kitchen to compliment you. I have made chapathi a 100 times but never got it soft no matter whatever I do that's the only dish I couldn't get, trust me I tried your method and it came out so so good... Please put more videos on working on cooking fundamentals like this ❤️❤️
good. however if the dough is left for 3 hrs or so, it kind of ferments and the rotis become super soft.. and ofcourse more water is needed for roti dough compared to poori dough.
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Find the recipe video here 👉 cookdtv.com/recipes/chappati/-phulka
Can I come and cook in ur chennal
Why r adding sugar in that
Akka ungalku
Boy haircut dhan
Cute a irunthuchi,,
Hot or cold water
எனக்கு ஒரு சந்தேகம் உங்க பதிவு எல்லாம் நல்லா தான் இருக்கு இத தமிழ் ல பேசுனா தான் என்ன...??? இன்னும் நல்லா இருக்குமே...!!!🤗🤗🤗
instead of giving pressure using palm... keep beating the dough with rolling pin for few seconds...
by doing this not only u get soft dough/ chapathi.. t 'll also give me some stress relief 😅
😂😂😂❤❤❤
Therapy.
Lol
😂😂
😂😂😂😂
This really worked. Resting the dough before kneading is a very good tip and chapathis came out really soft😊😊
I love you ❤
First of all thank you so much . I recently decided to be a home-maker and I wanted to be make soft chapathis right from day 1. I tried every other methods it just didn’t work for me . This is so easy . We were tired of dosas and idlis. Now I am going to make this whenever my husband asks for it. He loves chappathi. Thank you again. ❤ this video should reach mode audience.
Give 10 punches 🤜🤜, and throw that on the vessel ... Soft agidum 😂
Tamilanda 😂😂😂
Haha vanakkam de maapla
Stress reliever too😂
SSS 😂😂😂
Exactly 😂
I've been eating Roti my whole life and it's made with two ingredients - Aata and water
Same but many people add either salt or ghee or oil in their dough
In Tamilnadu people add oil.
In Andhra we add oil and salt too, for chapatis
Bro make a video pls
@@Allu_-sl1zv if you are not trolling process is same... just two ingredients.
Tried your method of kneading... Came out well... Happy cooking
Thanku ao much for this recipie i having been facing this hard chapathy problm for aproximately 2 years .i asked many peoples for making the chapathy softer bt every one was like ,its as usual way no more like that. But after seeing this vedio i tried out once it was perfect . I thought it may be some thing .but after that i realize that how to make chapathy perfect . Thank u so much❤
Thanks , I tried this today! I made it very easily!! The dove making part was my biggest difficulty and u taught me really easily!!!!🎉🎉🎉🎉🎉🎉🎉
We will make use of your tips thanks 👍
@cookdtv OMG! Thanks a ton, straight out of the kitchen to compliment you. I have made chapathi a 100 times but never got it soft no matter whatever I do that's the only dish I couldn't get, trust me I tried your method and it came out so so good... Please put more videos on working on cooking fundamentals like this ❤️❤️
Tried this method and the chapatis turned out great.. Kids loved it. Thanks for sharing!
Nice, will try 👍
It’s the oil that makes it soft and chewy!
Hi sister you look like actres ramya nambeesan
For me chapathi making was very tough. My chapathi went dry and like pappad . But i try this method. It went very well. And soft chapathi😍
Visit my youtube channel. 3 types chapati making video .
You won't stop me from salivating...
Liked and subscribed..
It worked! Thank youuuuuuu
Its working ... Thank you so much ❤
nice and good work will try it now ❤️❤️❤️
Thank you madam..Im bachelor
I love your cooking
It helped me.. thank you
I love chef❤❤❤❤
Im a fan of ur perfect cacth style....❤
What a perfect Circle 😮
Simply explain. Exlent ❤
Looking unique sis
Her voice😊😊😊
I tried my chappatis are soo amazing now ❤❤
Chappti and Dal ❤ mega good
The only video you need to make impressive rotis ... thank you cookd❤
Thank ypu for sharing❤❤❤❤
MashaAllah 🌸👍
Nice method
I love watching her first video ❤ i will sub ❤❤❤
Wow, nice chapatis❤
Speach is good
My favorite Chappathees
Thanks
Super 🎉
I like ur metallic look
Thank you sanjana it came out so well nd it's my first time ❤
My favourite
mam vara vara unga videos ku addict aagiten mam.super explanation.indha time hair a yen mam kathula parraka vidula.adudhan unga signature aache
Long hair new look 😊❤nice
Long hair u look very pretty....
Give tips for crispy tasty samosa crust
Adding luke warm water or milk or some curd gives you soft chappathis as well...
wow thank you so much! I was kneading way too long and my chapatis came out hard and chewy!!
Voice super
You’re the coolest
Wifeeee 😊
.. but only Dreams 😢
Tqsm for this tip whenever I knead a dough it's becomes hard now my dough and chapatis both are soft😊
Very nice 👍🙂
Nice mam
❤ dear I always love u r videos d ur cute face and smile❤❤❤❤❤❤❤
Ur smile so sweet sister
Miss that thor hammer style ❤❤. please continue
Gonna try for the first time
Super 👍❤
beautiful unty
Neenah Tamil la pesasuna Nalla iruku 😊❤❤❤
Akka ithula thaan neenka azhaka irukkenka❤
❤❤❤❤
Super
Love you ❤❤❤
I am dying to watch her not her cooking 😍😍🥰🥰 how cute she is
Love uuuu
Chapati looks great. Reminds me eating with mutton keema. 😢 miss my mom’s cooking.😢
It tastes so good even in my country they cook it
cuteee ❤
Sanjana.. ❤❤❤
U are so cute❤
Try adding banana while preparing the dough
Mam please follow the hair adjust wit mouth air. We miss the style in this video ❤❤❤
Your English accent are very good ❤ I want to talk like this but
Wow !
Thanks for that
Hope I can do that
I won’t put any salt though
I usually add 1 spoon of
bitterless curd while making rough dough. Rest of the instructions I follow the same as instructed.
U try cinema madam negative role perfectly suited for u
good. however if the dough is left for 3 hrs or so, it kind of ferments and the rotis become super soft.. and ofcourse more water is needed for roti dough compared to poori dough.
Can u make same way in raagi
You so cute❤❤❤❤❤
❤
Yums😁
Akka you are cute
❤❤❤👌👌
Favorite Tamil cuisine subscribe cookd😅 food is amazing
Instead of oil you can use warm water or milk to make a soft dough
We can make the best phulka even without oil.. whn we prepare dhoo
Nice love
❤❤
Mam lchapratha recipi
Actually the roller is unique..... Where to get it.....
apply oil or ghee after cooking yes
I had to knead so less because of the resting part!!❤❤
Bella❤
Add a small tea spoon sugar...it'll be softer than expected
It caved an inner semigrath theory , the olympian
வெறும் கோதுமை மாவை மட்டும் பயன்படுத்தி மிருதுவான சப்பாத்தி செய்பவர்கள் இங்கே like செய்யவும்🎉❤
ஆம்.....எண்ணெய் தேவையே இல்லை.....