Wonderful family recipes from your mom, such a treasure.❤️ I grew up in the 60’s and most times your church would put on a luncheon for the family after the funeral. Or many times your neighbors would bring food to your house so the family had cooked food ready. Funeral potatoes was an easy popular dish to make at that time, that is where the name Funeral Potatoes came from. I forgot to mention that I used left over cereal in the bag and crush it to use as a topping for casseroles. I think since Covid people have changed how funerals are handled. Even weddings are done different. Both occasions are so expensive people are using cheaper options. That is why David’s Bridal went out of business after 70 years, opened in early 1950’s. Have a great day Ang.
Hi Ang. These were all winner recipes. Anything that mom cooked and we all loved growing up has to be good, right? That Sunday Chicken with all that chicken piqued my interest for sure. Have a wonderful week, dear one.
Thanks Cindy! I miss those days enjoying my moms meals. Maybe because it was also nice to have someone cook for me everyday. 😉 I hope you enjoy the recipes, take care!
I can understand why you have so many followers.. You're an absolutely amazing cook!! Love your recipes I want to try them all soo delicious looking I can almost smell them.. Thank you so much for sharing them all with us.. I hope your having a fabulous Mother's Day weekend. God bless you and your family!! Stay Safe!!! ❤❤❤❤❤❤❤🌹🙏🎊
How sweet your mama's recipes.. So thoughtful too!! On Mother's day!! I'm sure she's proud of you!! You can see the sauces and drips still on the pages I love it!! Wonderful again thanks for sharing!! ❤ Thank your mom as well!!!
❤❤❤❤ Ohhh wow... I use to raise and train Boxer's!! I did so for many many years.. I sold some.. It was very hard for me to do 😂😂 sell them I wanted to keep them all.. 😅❤️🌹 I had 11 at one time all in the house my house was still spotless you could not tell I had any dog's at all and they were all bathed often.. People who bought them loved my dogs often coming back for another.. They were very well trained.. I've trained many breeds all of my life starting very young. But Boxers are my absolute favorite my last one died at age 14 which is very rare.. But they all lived a long time.. It took me a long time to buy another dog but I did 5 year's ago we got a Catacahoula she's super smart too.. One of a kind really.. She does the funnest thing's.. I am getting another boxer soon as we get moved across the street from my daughter.. I'll also be showing her your recipes... She will love them.. Her family will as well!! ❤
@@rickyclark4870 we love our boxer girl. She is our 3rd. We had two boys which we loved but unfortunately they died around 7 years. So awful. Missy May our current boxer just turned 7 so were just waiting for the ball to drop. She seems super healthy and so far no signs of anything concerning other than she's attached to my hip these days. lol Thanks for sharing your boxer story!💛
You cracked me up, when you said old times in 70's. I am 74.😂😂😂. My mama never made casseroles.. Guess my daddy didn't like casseroles. No pasta or tomatoe sauces
This takes me back. My mom made a version of your frito casserole. 1 can crm mush soup, 1 soup can pace picante sauce, shredded chicken, 1-2cups shredded cheddar cheese mixed and placed over Doritos in a casserole. My brother also adds a jar of queso and it’s extra creamy. I’ll give your moms a try. Sounds yummy 😊
I’m new here. Your channel is really lovely and relaxing. I’d love for you to just cook that whole cookbook for us. It reminds me of the cookbook I made 20+ years ago. I’d love to redo it now with more, different, more healthy recipes. But keeping the old ones in there. Fun video! ❤️
Nancy my moms cookbook is so special to me. I actually haven't made all the recipes in the book. Maybe a video on the ones I haven't tried and made. That would be fun! Thanks for the suggestion!
@@themenumaid I just shared you with my daughter and she is so ready for me to redo my old cookbook. If we get this going, I’ll thank you for the inspiration. Please, please continue to share your mom’s recipes. Getting “hooked up” with your channel is an unexpected delight. Be well. And thanks for your lovely content. ❤️
I found this recipe in the 80s when we were first married. This is the first time I’ve seen anyone make it. It is so good and still a favorite. I found it in a community cookbook. I like adding a little parm with crumbs on the potatoes.
I just found your channel and I’m enjoying it very much. I like to top my funeral potatoes with crushed cheezits or crushed goldfish crackers with a bit of melted butter. So yummy! Thanks for sharing some of your childhood faves here!
The Hungry Jack casserole is also appealing to me because I love ground beef, BBQ sauce and baked beans. The only thing that's missing from my childhood favorite flavors is fried potatoes so maybe I'll try to make a casserole that includes that as well.
Hungry Jack is the best I hope you enjoy it. My mom would make fried potatoes with Kielbasa sausage and sauerkraut when I was growing up. It was so yummy.
Love all these! I would guess the Hungry Jack name came from the brand of biscuits-I looked them up because I remembered that being the popular brand when I was growing up. The ad image online actually said “vintage” 1978. I graduated from high school that year, so I guess I’m older than dirt and definitely “vintage”. 😂. Thanks so much for sharing these from your precious mom. ❤
Jennifer, that is so funny! I was born in 1978 so I guess I'm vintage too! Thank you for sharing that info and you're definitely not older than dirt. 😄 I hope you enjoy the recipes, take care!
Our family also pronounced Kuchen the same way you do. My Mom's side was German and English. Must have been her British side speaking! I'll give it a whirl, looks good!
What a GREAT Mom that you have! I wish I would have done that for my three daughters!! Precious!
This is my 2nd time watching this and I laughed hard about why they call it funeral potato's, but your brain was truly working 😂 so cute
Ha Ha! I know!
These all look delicious!!
I'm so glad! I hope you enjoy them, Kathy!
Wonderful family recipes from your mom, such a treasure.❤️ I grew up in the 60’s and most times your church would put on a luncheon for the family after the funeral. Or many times your neighbors would bring food to your house so the family had cooked food ready. Funeral potatoes was an easy popular dish to make at that time, that is where the name Funeral Potatoes came from. I forgot to mention that I used left over cereal in the bag and crush it to use as a topping for casseroles. I think since Covid people have changed how funerals are handled. Even weddings are done different. Both occasions are so expensive people are using cheaper options. That is why David’s Bridal went out of business after 70 years, opened in early 1950’s. Have a great day Ang.
Well whoever made up Funeral potatoes new how to comfort a persons heart!
I bet the egg white separator was Tupoerware. I have a yellow one from the 70s .
Yes! My moms was that classic 70's yellow color as well.
Hi Ang. These were all winner recipes. Anything that mom cooked and we all loved growing up has to be good, right? That Sunday Chicken with all that chicken piqued my interest for sure. Have a wonderful week, dear one.
Thanks Cindy! I miss those days enjoying my moms meals. Maybe because it was also nice to have someone cook for me everyday. 😉 I hope you enjoy the recipes, take care!
OMG, that Sunday chicken would be delicious with cheddar cheese soup and Chili Cheese Fritos. 😯🤯
@@cjs9917 Okay now you're on to something. Yum! Thanks for the idea!
At our church when we have a funeral, the church family always feeds the family after the burial. It’s just a nice thing to do.
That's really special! Thank you for sharing that.
I can understand why you have so many followers.. You're an absolutely amazing cook!! Love your recipes I want to try them all soo delicious looking I can almost smell them..
Thank you so much for sharing them all with us.. I hope your having a fabulous Mother's Day weekend. God bless you and your family!! Stay Safe!!! ❤❤❤❤❤❤❤🌹🙏🎊
How sweet your mama's recipes.. So thoughtful too!! On Mother's day!! I'm sure she's proud of you!! You can see the sauces and drips still on the pages I love it!! Wonderful again thanks for sharing!! ❤ Thank your mom as well!!!
❤❤❤❤ Ohhh wow... I use to raise and train Boxer's!! I did so for many many years.. I sold some.. It was very hard for me to do 😂😂 sell them I wanted to keep them all.. 😅❤️🌹 I had 11 at one time all in the house my house was still spotless you could not tell I had any dog's at all and they were all bathed often.. People who bought them loved my dogs often coming back for another.. They were very well trained.. I've trained many breeds all of my life starting very young. But Boxers are my absolute favorite my last one died at age 14 which is very rare.. But they all lived a long time.. It took me a long time to buy another dog but I did 5 year's ago we got a Catacahoula she's super smart too.. One of a kind really.. She does the funnest thing's.. I am getting another boxer soon as we get moved across the street from my daughter.. I'll also be showing her your recipes... She will love them.. Her family will as well!! ❤
You are so kind with your words! I hope you get a chance to try them. Happy Mother's Day to you!
@@rickyclark4870 The funny thing about the drips on the pages is they are so easy to just wipe up but I never have. 😁
@@rickyclark4870 we love our boxer girl. She is our 3rd. We had two boys which we loved but unfortunately they died around 7 years. So awful. Missy May our current boxer just turned 7 so were just waiting for the ball to drop. She seems super healthy and so far no signs of anything concerning other than she's attached to my hip these days. lol Thanks for sharing your boxer story!💛
You cracked me up, when you said old times in 70's. I am 74.😂😂😂. My mama never made casseroles.. Guess my daddy didn't like casseroles. No pasta or tomatoe sauces
Loved the recipes. Looking forward to making some of them. Have a great week.
Thank you, you as well!
This takes me back. My mom made a version of your frito casserole. 1 can crm mush soup, 1 soup can pace picante sauce, shredded chicken, 1-2cups shredded cheddar cheese mixed and placed over Doritos in a casserole. My brother also adds a jar of queso and it’s extra creamy. I’ll give your moms a try. Sounds yummy 😊
Oooo, I love the sound of yours too! Thank you for sharing the measurements and ingredients.
I’m a new subscriber and I just love your recipes and you explain things really well thank you from Chester England ❤
Fantastic! I'm so glad you're here and I hope you find some new inspiration!
1963 Grand Prize winner. Mira Walika with Hungry Boys Casserole. In Pillsbury Best of Bake-off. She had a recipe for biscuits included.
Oh my gosh thank you for sharing this! I looked it up and what a fun read. The original recipe looks delicious!
@kathaleenrossi9577 That's interesting ty for sharing!
Growing up with these recipes that best
The potatoes are my favorite. And I'm with you I also like to saute my onions just to take the "raw" edge off. tfs
If I remember right, the Hungry Jack recipe came from the Hungry Jack biscuit mix box. I remember my mom making a version of this, yum❤
I’m new here. Your channel is really lovely and relaxing. I’d love for you to just cook that whole cookbook for us. It reminds me of the cookbook I made 20+ years ago. I’d love to redo it now with more, different, more healthy recipes. But keeping the old ones in there. Fun video! ❤️
Nancy my moms cookbook is so special to me. I actually haven't made all the recipes in the book. Maybe a video on the ones I haven't tried and made. That would be fun! Thanks for the suggestion!
@@themenumaid I just shared you with my daughter and she is so ready for me to redo my old cookbook. If we get this going, I’ll thank you for the inspiration. Please, please continue to share your mom’s recipes. Getting “hooked up” with your channel is an unexpected delight. Be well. And thanks for your lovely content. ❤️
@@nancycowan6109 That's great, Nancy! I hope you see it through. That would be so special to pass along an updated version of your cookbook!
I found this recipe in the 80s when we were first married. This is the first time I’ve seen anyone make it. It is so good and still a favorite. I found it in a community cookbook. I like adding a little parm with crumbs on the potatoes.
Aren't they so fun? The parm is a great add!
These recipes look so good and comforting. I cannot wait to try these❤
I just found your channel and I’m enjoying it very much. I like to top my funeral potatoes with crushed cheezits or crushed goldfish crackers with a bit of melted butter. So yummy! Thanks for sharing some of your childhood faves here!
Thanks Carrie! I love cheddar cracker topping so I'll have to try them on the potatoes, yum! I'm glad you enjoyed the video!
I just found your channel today. I love it!
Thank you Karen I'm so glad you're here! 🥰
The Hungry Jack casserole is also appealing to me because I love ground beef, BBQ sauce and baked beans. The only thing that's missing from my childhood favorite flavors is fried potatoes so maybe I'll try to make a casserole that includes that as well.
Hungry Jack is the best I hope you enjoy it. My mom would make fried potatoes with Kielbasa sausage and sauerkraut when I was growing up. It was so yummy.
Ooh I taste some french vanilla ice cream with the apple dessert. Yum
Love all these! I would guess the Hungry Jack name came from the brand of biscuits-I looked them up because I remembered that being the popular brand when I was growing up. The ad image online actually said “vintage” 1978. I graduated from high school that year, so I guess I’m older than dirt and definitely “vintage”. 😂. Thanks so much for sharing these from your precious mom. ❤
Jennifer, that is so funny! I was born in 1978 so I guess I'm vintage too! Thank you for sharing that info and you're definitely not older than dirt. 😄 I hope you enjoy the recipes, take care!
Our family also pronounced Kuchen the same way you do. My Mom's side was German and English. Must have been her British side speaking! I'll give it a whirl, looks good!
Ha Ha! Well glad I'm not alone! I hope you enjoy it as much as we do!
Love the recipes...Thx to your Mom :)
Pillsbury bake off receipts.
My dad made that ,only with elbow noodles.He was a cook in ww2.Also an ambulance driver.
Wow, that is so neat!