Al Ghousia Original Hyderabadi Yakhni Pulao Recipe New Karachi 4K Chowrangi
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- เผยแพร่เมื่อ 1 ต.ค. 2024
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aa bhai main nay ap ki kaleli wali recipe try ki sab ghar walo ko bohat pasand ahi aur aj inshallah yeh yakhni pulao recipe bano gi inshallah
Kesa bna
سر یہ ایم اس جی شان کا حیدرآباد میں کہا ملے گا مجھ کو نہیں مل رہا
Mashallah chef ap ki keleji wali
Recipe bht Maza ki banai hai 😋😛😊
Mashallahh
Can we please get the ingredients and quantity in written form? And what part of beef is best for pulao?
Msg what is this? Desi dishes ma chinese salt nd mix ka koi kaaam nhi
Desi khanay dehli walon se pucho only
Aray sir alu bukhara ya imli milain thora sa neebo (lemon) to taste aur ziada uthay ga
Kafe mistaki ki hn jb yakhne itne nb chaiye thee tu itna pani cooker me kiun dala adha beef ka taste tu bache hui yakhne me reh gya
Hermain hotel ke chesse handi
Wow zabardast recipe thanks for you❤
Msg shan ka dekha tow nhi h markets mey kaha sey mileyga yh
Chef abhi bnaongi♥️♥️❤️👍👌👌👍
Assalam O Aaikum Chef,, Yakhni pulao mere Mamu jo Professional Chef and Pakwan centre he Peshawar me,unki recipe different he is se muje yad wo kese banate he,,
Sb se phle
Beef, Red Chili Powder,sabut Dhania,Zeera,taiz patta,Salt,and China salt,Oil and Fat, sabut Black pepper,Dar chini,Bari elaichi, Onion, Tomatoes, in sbko Pateelay ya Daig me daal dete thy aur Achay se pakha kr phir usko MALMAL k Kapre se Chaan kr Beef ko Alag kr k Yakhni Alag rakhte thy,,us k baad Chawal ko Boiled krte he kuch chawal 90% and kuch Chawal 95% boiled krte thy,
Ab Daig me sb se Phle Beef,Upper Boiled Chana, and Kishmish us k upper halta sa Garam masala then 90% wale Chawal us k upper halka sa garam Masala then 95% wake Chawal phir us k upper garam masala phir us k upper Yakhni daal kr dam kr dete thy,,,❤❤
W salam zaberdast recipe hai ..
MashaAllah
@@chefirfanwasti Thank you Chef ❤️❤️
Today i tried ur pulao recipe n it turned out amazing my son loved it
JazakAllah for this amazing n authentic recipe
Alhamdulillah
Apny Woh miss kya hy
Mein aj ap k recipe sy Donor tarha ke kalaji bani achi bane JazakAllah
Masha Allah 🥰 chef Ap ki keleji wali recipi bht maze ki bani hy 😋
Yummy. Please kofta. Stew. Achar gosht ki authentic sikhaye.
Jaifal jawateri powder lazmi dalty hein ghousia pulao walay
Bhai is pulao me garam masala kada nahi jayega please reply immediately
Recipe as it is follow karain
I have tried this palao,and it was extremely delicious .chef you rock !!
Kofta ki basic ghr wala ki recipe bataie pls
insha'Allah zarur
Msg Shan kha sy Mily ga?Imtiaz mai ni hae
Masha ALLAH ❤
Aliza shehriyar
Karachi
45 min too much or not ?
Bht zyada gal jaye ga boti bachy gi nai i think
Thank u sir
ingredients q nahi ha mushkil hoti ha.
Aoa
shaan msg replacer kahan available ha?plz reply soon
بہت عمدہ اور بہت بہترین ❤
Kindly attach recipe card as well.
Pulao biryani banana b sikhayen
Alluo Ghost recipe please
Main app ki recipe banarahy ho zabardast
Aslam Irfan bhai kaya Aap nay kabhi SUN TV pa b kam keya hai
Zabardst pulao bnaya hai AP ny
👍
Sorry but yeh original recipe ni hi
👍
❤
please chef make eat on beef cheese roll
Nice pulao
Very nice recipe
Ma Sha Allah
Nice sir , stay blessed
Awesome recipe bro !
Mashallah zabardast 👍
Mashallah❤❤❤
Zabardast mashallah
Mashallah zabardast
Very good chef 👍👍
Very nice
It’s tooooo good 👍
Bht hi ala palau bnya ap n 😊
I am waiting
V nice
Assalamualaikum
Eid Mubarak
W salam Khair Mubarak
Which part of beef did u use? So yummy
Puth Ka gosht
Puao nahi hai ye tu barani hai
Hyderabadi Pulao aisa hi hota hai.
Sir biht dino se dhondh rhi thi is pulao ki recipe.
Or ap n bnai b lajawab h.
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Bhai Irfan, why do you need MSG in pulao..? please be a bit rational with the authenticity of recipe…. Promote the sponsor company’s products but don’t compromise with the authenticity of recipe… not a good approach towards cooking as a Chef… I know you are a good chef…
Salam, good to hear from you. If you talk about commercial biryani and pulao, Chinese salt is a compulsory ingredient for them and as you know the Chinese salt is banned in Pakistan due to Halal issue and not good for health. I used the replacement of Chinese salt that is halal and fit for human use. As far as authenticity is concerned, MSG is the key ingredient of every commercial recipe of Biryani and Pulao across Pakistan.
JazakAllah.
بھائی عرفان ' آپ پڑھے لکھے معقول انسان ہیں۔ چائنیز سالٹ صحت کے لئے کس حد تک خطرناک ہے یہ پوری دنیا جانتی ہے۔ آپ کو زیب نہیں دیتا کہ آپ عوام کو اس کی ترغیب دیں۔ اس کے بغیر بھی کھانا انتہائی لذیذ بنتا ہے
@@chefirfanwasti I doubt that..
@@slaveofallah2905
Monosodium glutamate (MSG) is generally safe to eat in small amounts as part of a meal, as long as you're not sensitive to it. The U.S. Food and Drug Administration (FDA) classifies MSG as "generally recognized as safe" (GRAS) and safe for everyone, including children and pregnant people. However, some people may experience unpleasant symptoms, such as headaches, nausea, or heart palpitations, after eating large amounts of MSG. These symptoms are usually temporary and won't affect your long-term health.
MSG is a naturally occurring flavor enhancer that's often added to restaurant foods, canned vegetables, soups, and deli meats. It can also be used as a partial substitute for salt, reducing the sodium content of a dish while improving its flavor. However, MSG is often used in conjunction with other less-healthy or highly processed ingredients, so you may want to limit your consumption of it and avoid ultra-processed foods
Jazaak Allah..
Chef! Aap ne Pulao ki wonderful recipe share kri.