Erwan Makes Kesong Puti and Milks a Carabao (Water Buffalo)
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- เผยแพร่เมื่อ 19 ธ.ค. 2021
- Kesong Puti seems so simple, but sometimes that simplest things can be the tastiest. As long as care, great cratsmanship and passion are applied, it can create the best result. Erwan drives off to Laguna, where they have been creating some of the best cheese in the Philippines for centuries, in his Lexus RX in search for the best Kesong Puti he has tried, to create his next dish.
#ExperienceAmazing #LexusRX
If you want to try this Keson Puti, order here:
0915-713-5713
happy.carabao@gmail.com
profile.php?...
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel - Graphic Artist
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If you want to try this Keson Puti, order here:
0915-713-5713
happy.carabao@gmail.com
facebook.com/profile.php?id=100012483372416
hei your malaysian subscriber here! erwan you know what ? in malay language kerbau=carabao,,hahahahhaah
Mula nang pinanganak ako, ni-kailan man di pa ako nakatikim ng kesong puti. Sana kasing kalat at sikat din niya ang Eden na keso. Sana mas ma "showcase" pa lalo ang kultura natin sa mga susunod na panahon... Kaya salamat sa mga "creator" katulad ni Mr. Erwan, content niya ay Maka Pilipino 👍🇵🇭
I really love your comment 💖✊
I get my Kesong Puti from the Philippine Carabao Center. The problem is that being a government agency, they don't market their goods at all. You can basically only buy their products directly from them (which are only available in limited areas in the country). I want them to be available in stores nationwide. I want them to be as common as cheddar. It's our cultural heritage after all.
We have PH Carabao Center in Science City of Muñoz, Nueva Ecija. But even us from south of Nueva Ecija doesn't get to taste our very own products.
This is why I love to watch FEATR. Your videos are entertaining and informative all together ❤ It also bring out the sense of nationalism in me 🇵🇭 I love to see how beautiful Philippine provinces again especially now that we cannot travel during the pandemic.
Salamat, bro Erwan. Napaka-informative talaga ng mga videos mo. Napakalaking tulong nito sa ating mga kababayan para maalalaat mabigyang-pansin natin ang mga sariling atin.
I loved the intro message about making space in your mind and not always being in the same setting
Love the recipes and your story telling! I can't wait to make this at home.
I missed milking a carabao. This reminds me of my childhood and my province.
Love this content! More videos like this please. It’s fun to watch informative videos like cheese-making, more so that it’s in the Philippines.
Wow impressive..thanks for sharing this dear Erwan..very helpful and informative content..thanks to Manong..huge respect for taking care those wonderful creatures and maintaining high quality products of kesong puti..enjoyed much🥰👍Happy Holidays from my family to yours🎅🌲❤️
I Love your Lexus RX , I work in Lexus service center by the way here in Bahrain, dami po kaming Filipino dito, working as technicians, service advisors, some are in admin. I am just happy to see kabayans driving Lexus, I hope madami na rin ang buyers ng Lexus dyan sa Pinas. 🥰
It's so refreshing seeing Erwan travel-vlogging again 🔥🔥🔥 Please try places just so near Manila like Tanay, Rizal, Angono, Quezon Province or Talim island
More content like this please🙏 It's very interesting. Thanks Erwan!
I think kesong should be branded and standardized like what european countries are doing with their cheeses. It should be marketed properly to gain more attention.
Nah. As a Filipino living in New York City for over 25 years, I've always wanted to have more of our food and culture readily available in as many places as possible. As much as we want recognition for who we are, there's some serious downsides to branding and standardization. An increase in industry leads to a growth in commercial farming, which leads to habitat loss (deforestation), more pollution, which leads to less wildlife. Bucolic parts of the world need to be left as is, simple living should be simple.
thank you Erwan and staff for editing this better. this has more cohesion than the last one. at least here, though the car is still prominently featured (pardon the pun), it was just a vehicle to get to the objective.
there was actual interaction with the locals and details/info on how to order kesong puti should the viewers find themselves interested in buying some. the other did not.
(as of writing, i checked that video again and yes. no mention of how to order the local tamales. only the chef's restaurants were listed- which is unfair as they were the ones that made the product)
hoping for more videos like these (featuring Filipino products) in your succeeding content. advance Merry Christmas
Local tamales are available in all public markets, most local restaurants and delis offer them too
@@halleluia2025 true. however, the partnership was also to showcase the vehicle. if it can be bought anywhere, then why go to that place? if that was the thinking then that omits the necessity of the vehicle to travel far.
they need that shot - interior, exterior, the vehicle moving etc.
showing the process entices the viewer to want to try the product coming from that area.
just my thoughts.
My Mom and I love kesong puti. Thanks for this! Informative video! 😇
The reason why i like Erwann, he is a good story teller. Hope to meet you☺️
Loved this! Looks great!
Your efforts with these kinds of videos really deserves more engagements LITERALLY
Nice sharing 👍
It's my birthday today and I'm going to Magdalena, Laguna to experience something new and to try some fresh Kesong Puti. Thanks Erwan for this very informative and Lokal contents! More to come
I have always loved content such as this.
i like this kind of episode, keep it up
I ordered the cheese! Can't wait to taste it!
Awesome experienced..Godbless your vloggs,Erwan
Nakakatuwa talaga manood ng vlogs ng featr dami matututunan
Interesting to learn more about different food..😍
Yey the food/tour videos are back
My grandma often makes this whenever there is fresh milk from our carabao. Its so delish, specially with hot bread 💛
Hi! This is my first time in this channel.
I love this episode . . . Erwan, you're a great man . . . ☺️
Great share po sir.
love kesong puti 🤤 a proper, well done feature of Philippines cheese 🙌🏼🙌🏼
This is a vibe. 😀
Parang history channel haha so much love! 🥰🥰🥰🥰
Love kesong puti specially on toast with honey! Yay thanks for the recipe. Reminds me of camembert when you fried the whole thing. Yumm. Not a subscriber yet during this month.
More Filipino food content! Thank you for this wonderful video
how i wish i could taste erwan cooks ,
Simula nang bata ako, isa sa lagi naming kanakain ay kesong puti mula sa Laguna. Inihahalo namin ito sa kanin o pinapalaman sa mainit-init na tinapay na parang mozzarella. Ngayon ko lang nalaman na ito pala'y malinamnam kung mula sa Magdelana. Sa susunod na luluwas ako sa probinsya, pipilitin ko na dumaan sa Magdalena para matikman ang kanilang kesong puti.
Maraming salamat sa paglaki ng aking kaalaman sa kultura at produkto na ito.
Try the Cavite kesong puti from General Trias Cavite, better tasting, creamier1OO% carabaos’ milk
Good day, I will be using this video for our school project, I will proper citation thank you and God bless
Nice
Pre-pandemic content feels!
Nice video & wheels.
hei your malaysian subscriber here! erwan you know what ? in malay language kerbau=carabao,,hahahahhaah
kesong puti is my mom's favorite.
Ahh I miss Mindoro sweets made from Carabao milk! Aros and pastillas. 😭
Looks good! I just hope that we can develop a hard cheese version so we can preserve and leave in room temperature like Dutch Gouda cheese 🧀🧀
Erwan you’re totally incredible guy getting all these authentic discovery….. I am following you closely by the way give my regards to your brother in law Nico, he was my client long before AFA and ASAP PRESS in Madrid and Barcelona…
They call my Madrina
TH-cam
Unforgettable Mae
It’s me
Mae Oblifias
Brilliant vlog
I miss your travels in mindanao
My hometown
❤❤❤
My uncle Tonyo had carabaos last long time ago..he gave some milk for breakfast.creamier and healty..
❣️
I think we have to globalize both KESONG PUTI AND QUEZO DE BOLA like European cheeses such as Halloumi, mozzarella and brie. They need to find a way to make kesong puti stay fresh for ONE MONTH or at least three months.
I miss your traveling vlogs
Would these be good in cake if i use this as an alternative for cream cheese? 🤔
I miss this kind of video.
I wonder what is name of the farm?
Try to go to infanta quezon for suman infanta
We call it Queseo in Samar and Leyte
Do they teach making kesong puti.
Hi! What is your oven, anyone know? I am looking all over for this style convection oven!
its an Anova!
I know how to milk cows. Like I properly know how. Don't ask how I learned. LOL. Weird skill to have, but I'm glad I have it.
Can you please make for us something with tofu brother
lol the low key car flex
3:24: Riyadh not Riad.
Sana yung mga ganitong content ang madami views, madami tau natututunan at nalalaman.Minsan yung mga walang kwentang content yun pa ang madaming views hehe just saying ✌✌✌
Ayaw nila ng gantong content.. english kasi ayaw kasi magtagalog ni ewan yusaf
i remembered when i was a 12 yrs old eden cheese has a kesong it was good but suddenly they gone.
I wonder if milking carabao/cow hurt them during the process.
Whats the difference between kesong puti and mozzarella
What's the shelf life of "Kesong Puti" if refrigerated?
Only half day... If you buy consume it quikly. It has a rotten smell wen you leave it longer
14 days.
Even though it is an ad placement, it does not feel like it.
erwan: it's my first to milk anything
really?????😏
hahahaha just kidding
Milka Krem you can buy their
The dish you featured is not for a regular Filipino. Good story telling but couldnt relate. I love kesong puti on pandesal though.
Gumawa ako ng kesong puti gamit ang calamansi pero pag lagay ko palang ng kalamansi namoo na agad ang keso kung saan tumulo ang calamansi.
So ayon parang rubbery ang texture nya kesa sa dapat soft yung cheese.😔
Ang taray, englisero yung kalabaw, sabi ni kuya habang hinihila "Come Come", sumunod naman yung kalabaw. hahaha jk.
Erwan is gaining a bit weight but still hot as ever!
I actually like the content, just a minor side note on driving a Lexus in a middle of two lanes sa first minute if the vid. Sorry fetish ko lang sa SUV and luxury cars na rude sa road usage. anyhow, it may be just for the picture perfect shot. Still, i will always be a fan of the channel , the contents and erwan and Martin 😊
nalilito yung kalabaw kc bakit daw sya ini english ng master nya
You know you're form the Philippines when you realize that all your life you've been eating fake cheese (eden, chiz whiz, etc)
That's a lactose-intolerant person's nightmare....
I hate you foreigners saying, north, south of manila even if its not part of manila
speak tagalog
Erwan please address our country with respect, its not Manila.
Magdalena is not a city and its not part of Manila
Why are the two of you wearing a face mask outdoors? Tsk, tsk.
mayaman kalang kaya mukang maganda oh masarap ginagawa mo but, honestly speaking that's not taste good. your not even chef and your just only and ordinary guy.
never namn niyang clinaim na chef siya...
Krazy carl dayrit 🙄
Wtf this is so negative! Can you get lost! At least he’s showcasing local products and at the same time promoting tourism. What about you?
How do you actually make kesong puti? They don't sell this type of cheese where I'm from... Nada. Zipo. Zilch. I did, however, manage to find a company in the East Coast that does sell water buffalo milk, so I'm somewhat one step closer to getting my hands on this cheese... sorta...??
My two cents, I think kesong puti tastes better with banana leaves.