Mrs Ah Pa is 100% right. I make similar version but without the mince. After eggplant fork-tender then just add remaining sauce ingredients direct to pan and simmer a few more minutes. The eggplant skin helps hold shape. Lebanese, Indian nor Japanese eggplant preferred to Italian globe type eggplants for this reason. I think a good chilibean paste is essential to the dish.
Hi, Ah Pa, today dinner, I cook your wife favourite eggplant dish. If I have minced meat, spicy bean paste & black vineger, the eggplant dish sure taste absolutely delicious. I use minced bean paste (tau chu) mixed with minced chilli padi, turn out 80% good. Tq Ah Pa for sharing
Remove all skin from the egg plant (you can't eat the skin cucumbersome when eating have to take away skin each time). Cut french fries size. (1cm x 4cm) Pan press with good amount of oil till cook soft (at least 10 to 15 min). Press all oil out and set aside. You cannot use the wood laddle. Use the wok stirer (wok chan). Remove extra oil on wok and add in garlic mince, chopped shallots, chopped red chilli, mince meat, seasoning (oyster sauce, light soy sauce, dark soy sauce *color*, dash maggi soy sauce, shaoxing wine, sugar, maggi white pepper powder, starch). Chopped or cut long green onion. Water right consistency. Serve
Ah Pa's wife's favorite dish must be absolutely the best! I will cook this soon for my family. Thank you for sharing, Ah Pa.
Great I’m going to try out cooking this dish. Thank you 👍👍👍😋
Thanks chef Ah pa
Very good version. Always too many work frying eggplant first before cooking
Mrs Ah Pa is 100% right. I make similar version but without the mince. After eggplant fork-tender then just add remaining sauce ingredients direct to pan and simmer a few more minutes. The eggplant skin helps hold shape. Lebanese, Indian nor Japanese eggplant preferred to Italian globe type eggplants for this reason. I think a good chilibean paste is essential to the dish.
My daughter-in-law n me favourite dish....dah lama tak masak this dish. Thx ah Pa~ will cook this week 😋
Less oil but more healthier 😉
Thank u
Hi, Ah Pa, today dinner, I cook your wife favourite eggplant dish. If I have minced meat, spicy bean paste & black vineger, the eggplant dish sure taste absolutely delicious. I use minced bean paste (tau chu) mixed with minced chilli padi, turn out 80% good. Tq Ah Pa for sharing
Ha ha, okok
very good
Thank u
Lightly oil eggplant than use air fryer to cook it.than stirfry in pan.less oily and 😋
If don't have dark vinegar, use what to substitute!
Can use abit of white vinegar
Hello ah pa, any more new recepies in year 2023
I always have new videos on every Tuesday, Thursday, Saturday
Yummy ❤
Remove all skin from the egg plant (you can't eat the skin cucumbersome when eating have to take away skin each time). Cut french fries size. (1cm x 4cm) Pan press with good amount of oil till cook soft (at least 10 to 15 min). Press all oil out and set aside. You cannot use the wood laddle. Use the wok stirer (wok chan). Remove extra oil on wok and add in garlic mince, chopped shallots, chopped red chilli, mince meat, seasoning (oyster sauce, light soy sauce, dark soy sauce *color*, dash maggi soy sauce, shaoxing wine, sugar, maggi white pepper powder, starch). Chopped or cut long green onion. Water right consistency. Serve