@@Brian-ry2ij Remember that time when Gordon pretended he could fish, just so he could tag along with Marco during that ITV show? Got to the river, Gordon didn't have a clue how to fish? Fake it upwards!!
Yeah except for how Gordon kept working them like a risotto and taking it off the heat and back on the heat and off the heat....and was done in about 12 seconds.
Marco would make an outstanding Bond villain. Quietly spoken, pasionate, knowlegeable, and opinionated with good reason yet seems like he's on the verge of apoplexy! 😊
I sit on a goose egg naked for six weeks for it to gently warm with body heat,it’s my choice,if you don’t do this you’re lacking understanding in temperature
I started to cook my first scrambled eggs the day I was born. 97 years later, I'm still cooking these eggs. I'm looking forward to tasting it when it's finished.
The poaching liquid for that last bit of egg was Gordon's Tears. Marco often uses them to cut an overly heavy pan sauce or beurre blanc. They can be reduced for further intensity, or dried and used as a more nuanced powdered salt. Recommended especially for balancing a bright dish with the slightest note of sorrow.
Just tried this method for breakfast it is certainly a labour of love. Two eggs took nigh on 30 minutes after 15 mins of constant stirring I was losing the will to live😆the end result was lovely creamy eggs though. Not sure I would do it again.
Ive done it a few times too. I never find it as good as fast diner style with big ribbons tbh. Dont laugh but Martha Stewarts method is actually better imo!
because he's as pretentious as the pretentious buttholes he serves. you want 10 hands in your dish? go eat at those places, disgusting. e coli, cum, spit, sweat, blood, urine, snot, nails, hair, should I go on f** face? I'll go on f** face if you want me to? you're a door knob.
All joking aside, this is now my preferred method of cooking eggs. It takes about 20-25 minutes. And it tastes like there's cheese in it, but there's no cheese.
I use Delia Smith's soft scrambled egg recipe - it's very like this but is a bit quicker to achieve a slightly firmer result. But this does look spectacular. I just doubt I have the patience to do it this way. One bonus of soft scramble is that washing up is so much easier than trying to scrape off hard scrambled egg off the pan.
"I love simplicity.", declared the guy who trained Gordon Ramsey who made scrambled eggs a babysitting chore then failed to make a grilled cheese sandwich.
I watched...I learned...I marvelled...then, I cracked on, and later, put my hand on the side of the hot pan...and then I went to hospital. And I'm not eggsagerating!
I attempted to cook some scrambled eggs this way just now. Even with the hob turned right down, the pan was too hot. Despite my efforts to keep the eggs moving, some curds formed. In the end, some of my eggs were silky smooth as intended with some more cooked curds mixed in. Just added salt and black pepper, served on toasted white sourdough. I allowed the toast to cool before buttering it. This ensured that the toast provided a nice crunch, in contrast to the soft eggs. Can confirm it was delicious and I liked how there were two textures of egg.
I do mine in the microwave. One minute on full power then take out and stir. Half a minute on full power and stir again. Assess how much more time required then final nuke and stir. I'll give the whispering a go, though!
i’m pleased that i like my scrambled eggs exactly the same way, the extra step i do is straining them thru a sieve at the start to make them even silkier, and no cream
A dash of milk, then use a fork to whisk and then 2 x 47 seconds bursts in a 1200 watt microwave. Fold the scrambled eggs over some pre-grated cheese and eat. Takes around 3 minutes from start to finish to make and tastes incredible. That's how I do it.
Those 'bursts' of microwave heating can just put one off.. all the vitamins and nutrients are gone that way, might well have a mountain dew for breakfast then
This guy changed British cuisine for ever - yes , lots before him , but the establishment woke up to Marco ‘Les enfant terrible’ Genius. You can watch this and complain it’s slow? He’s doing it in real time ..! You could have made it
I’ve cooked scrambled eggs for years using Gordon’s method. Marco’s method is so indulgent haha I have no patience for that but I’m a bigger Marco fan than a Gordon fan :)
I'm fascinated... Good scrambled eggs are so lovely, & yet so many peoplevturn them into something nasty. I'm a very scared & unconfident cook, but my neighbours & I have decided to share regular "Salmon nights", where we cook & share salmon for each other. I remember decades ago a little cafe did the most beautiful scrambled aggs & smoked salmon on a croissant, so I will try this ay home, & then for my mates. Thank you, Marco!🙏👌
Only a retired person can take that much time to make scrambled eggs. They have nothing else to do. For us people who are still working, we don't have that time. The amount of time it took me to watch this video I would have cooked my eggs and ate them and be in my car driving to work.
Eh No, us retired folk cannot take that amount of time to scramble an egg, we have limited time left, we want to do the bucket list before we pass, and now with the price of eggs, I just don't know anymore. Will I be able to afford scrambled eggs before I die? I knew this retirement thing was a load of bollox,
@@Lifeisaballoffluff-b2v If that was true then why do y’all take your time getting stuff done. Y’all intentionally walk slow because you really have no where to go. I travel a lot and I see a lot of retired people traveling, but taking their time with everything. They are seeing one thing everyday instead of seeing three things in one day like me. I asked them and they said they are taking their time. Yeah, too much time on their hands. I’m 49 but I still move around like I’m in my 20’s. Gotta get stuff done.
@@jeremydionida9580 But they will pretend like spending an extra 10 minutes cooking something is sand dropping in the hour glass. Wouldn't want to cut into their bingo time, right?
7 fjkn minutes. Well my way.. Pan on. Hot in 1 minute. Butter, oil 50/50 in. 3 eggs, broken, in, whipped milk in. Mix. 2 minutes. Getting thick. Salt, pepper. Stir 1 minute. Heat up. Thicker in 1 minute. Off. On plate. Jalapeño sauslce in top. Little coarse salt. Cooked and eaten in 7 minutes.
He is whispering to not spook the eggs
lol
😂
I think he is whispering because he doesn't want his wife to call the hospital. Well, it's his choice.
😝
Eggs are the most naturally placid food on Earth. Why do you want to change it by spooking it?
He started making eggs 17 days before he wanted to eat breakfast, it's his choice.
lmao
😂
Don't whisk with a fork and turn the eggs to baby food. Cook them slowly for 2 hours and turn them to baby food.
lol
LMAOO
that looks like sick
It's your choice, really.
So... you're not wrong, on the other hand try it the way he does it.
He may be an absolute lunatic but he's got skills when it comes to this stuff!
I woke up early to make breakfast and cooked them until it was Dinner time. My choice.
Funny😂 👏
I think you have him mixed up with Heston!
😂
I am glad that Marco did not choose to become an air traffic controller.
Planes would run out of fuel.
The entire time I feel like he’s digging at Gordon’s method 🤣
Um, he trained Gordon dude 😂
@@Brian-ry2ij Remember that time when Gordon pretended he could fish, just so he could tag along with Marco during that ITV show? Got to the river, Gordon didn't have a clue how to fish? Fake it upwards!!
Yeah except for how Gordon kept working them like a risotto and taking it off the heat and back on the heat and off the heat....and was done in about 12 seconds.
@@Brian-ry2ij they have different methods mate? ur a spastic lol
Gordon was the guy he paid to roast brioche and sourdough
At least he didn't chuck a stock cube in there.
Marco would make an outstanding Bond villain. Quietly spoken, pasionate, knowlegeable, and opinionated with good reason yet seems like he's on the verge of apoplexy! 😊
Like Silva?
"My palm can take it."
By his standards that pan has around 1200° Celsius.
It really is the pans choice.
my palm's been taking it since I was 12😁
I sit on a goose egg naked for six weeks for it to gently warm with body heat,it’s my choice,if you don’t do this you’re lacking understanding in temperature
“If you have to take your pan off the stove(gordon ramsay)then you’re lacking understanding in temperature”
DIRECT SHOT at Gordon
@@ShipitGames it really was lol
Gordon Ramsey were looking at you
I feel like he just hypnotised me 😵💫
I started to cook my first scrambled eggs the day I was born. 97 years later, I'm still cooking these eggs. I'm looking forward to tasting it when it's finished.
Are they done yet?
@@danieldorn9989 No, not yet. Soon though.
The poaching liquid for that last bit of egg was Gordon's Tears. Marco often uses them to cut an overly heavy pan sauce or beurre blanc. They can be reduced for further intensity, or dried and used as a more nuanced powdered salt. Recommended especially for balancing a bright dish with the slightest note of sorrow.
Delicious. I prefer the Gordon's Tears from youtube. it's because they get reposted often, maintaining freshness
@baldbd64 It is your choice after all.
🤣🤣🤣🤣
Just tried this method for breakfast it is certainly a labour of love. Two eggs took nigh on 30 minutes after 15 mins of constant stirring I was losing the will to live😆the end result was lovely creamy eggs though. Not sure I would do it again.
Ive done it a few times too. I never find it as good as fast diner style with big ribbons tbh. Dont laugh but Martha Stewarts method is actually better imo!
Thank you for trying and commenting
Don’t think I will be making these
I came to the same conclusion, but without even trying it.
You lack understanding of temperature, mate.
How does this man turn scrambled eggs into an intense poetic adventure
because he's as pretentious as the pretentious buttholes he serves. you want 10 hands in your dish? go eat at those places, disgusting. e coli, cum, spit, sweat, blood, urine, snot, nails, hair, should I go on f** face? I'll go on f** face if you want me to? you're a door knob.
"If you have to take your pan of the stove, you are lacking understanding in temperature" Thats clearly a jab at Gordon Ramsay
All joking aside, this is now my preferred method of cooking eggs. It takes about 20-25 minutes. And it tastes like there's cheese in it, but there's no cheese.
I'd rather have them cooked in 3 minutes and add some cheese.
I did this recipe and got salmonella. It was my choice.
@@stewlee2019 british red lion stamped eggs are from hens vaccinated against salmonella. even vulnerable people are safe to eat them raw.
🤣🤣bwahahaha DED ☠️
😂😂😂
Move somewhere with proper food standards bud
@@schnozz87 its a joke, relax
I see Marco likes a bit of egg with his salt.
what came first? Marco or the Egg? it was their choice to become a chicken
made eggs the consistency of an average to middling milkshake. it's THAT SIMPLE
Eggs: Cook them slowly, ever so slowly not to burn them. Toast: Burn the livin' shit outa that!
I use Delia Smith's soft scrambled egg recipe - it's very like this but is a bit quicker to achieve a slightly firmer result. But this does look spectacular. I just doubt I have the patience to do it this way. One bonus of soft scramble is that washing up is so much easier than trying to scrape off hard scrambled egg off the pan.
found this page and instantly subscribed , it was my choice
lol
"I love simplicity.", declared the guy who trained Gordon Ramsey who made scrambled eggs a babysitting chore then failed to make a grilled cheese sandwich.
I watched...I learned...I marvelled...then, I cracked on, and later, put my hand on the side of the hot pan...and then I went to hospital. And I'm not eggsagerating!
'Think about the length of time it takes to cook them..'
I am...I am...
These comments are gold 😂
I just go to Mc Donald’s and get a McMuffin. It’s my choice. 😂
Yay! I've got smoked salmon in the freezer. Gonna make this tomorrow.
Let us know how it turns out!
You should start cooking it now then
Henry Packer sent me here.
And Ben Partridge sent him.
Who needs a pension anyway 😂
I attempted to cook some scrambled eggs this way just now. Even with the hob turned right down, the pan was too hot. Despite my efforts to keep the eggs moving, some curds formed. In the end, some of my eggs were silky smooth as intended with some more cooked curds mixed in. Just added salt and black pepper, served on toasted white sourdough. I allowed the toast to cool before buttering it. This ensured that the toast provided a nice crunch, in contrast to the soft eggs.
Can confirm it was delicious and I liked how there were two textures of egg.
I do mine in the microwave.
One minute on full power then take out and stir.
Half a minute on full power and stir again.
Assess how much more time required then final nuke and stir.
I'll give the whispering a go, though!
He makes poetry out of the ordinary. The sign of a true master!
i’m pleased that i like my scrambled eggs exactly the same way, the extra step i do is straining them thru a sieve at the start to make them even silkier, and no cream
Let's ruin it with crystal salt
I cook my scrambled eggs in a furnace, there we are!
Scrambled eggs and smoked salmon was something that didn't appear for a long time in West kerry.
I love drinking scrambled eggs
😂
Maybe you prefer that Rubbery shit you get in Premiere Inn 🤣🤣
Your choice.
cooked this for a week had all the ingredients you will be happy to know did not look the same as yours sir
A dash of milk, then use a fork to whisk and then 2 x 47 seconds bursts in a 1200 watt microwave. Fold the scrambled eggs over some pre-grated cheese and eat. Takes around 3 minutes from start to finish to make and tastes incredible. That's how I do it.
ish lol
Those 'bursts' of microwave heating can just put one off.. all the vitamins and nutrients are gone that way, might well have a mountain dew for breakfast then
@marioplulik7108 conspiracy theorist has entered the chat. Harvard University disagrees with you, champ.
@@LincolnsLawyer So true trust the freaking science wubba lubba dub dub
It's your choice.
It's not only cooking it's a life-science.
"it's always the sign of a very insecure chef when he covers everything with parsley" - Gordon Ramsey
Eggs are the most natural thing on earth, so why change them?!....proceeds to change them into scrambled eggs.
being patient and starting my scrambled eggs for next Saturday this Saturday
Me, making scrambled eggs: "WHY AM I DOING THIS??"
I've ever watched the most scariest and chilling scrambled egg video. my feeling scrembled scaringly scary.
No Knorr! How refreshing!
A masterclass in simplicity 👌 meanwhile Gordon's kids are asking........ Daddy can we have scrambled eggs for breakfast the way Marco cooks them! 😁
Mr White has immense reverence for food,that's how it should be. Peace and love
This guy changed British cuisine for ever - yes , lots before him , but the establishment woke up to Marco ‘Les enfant terrible’
Genius.
You can watch this and complain it’s slow? He’s doing it in real time ..! You could have made it
I started making scrambled eggs this way last year.
I'm still stirring.
Looks good. Although he criticises people who make scrambled eggs like baby food and then continues to make his scrambled eggs into baby food
Lol ye 😂
Innit 😂
So you're telling me i can make scrambled eggs without a stock pot?
If i got this in a restaurant, I'd be sending it back.
Good thing you can tell restaurants how you want your eggs cooked.
The most impressive thing in this video is the latches on the cupboard.
Ironically this meal looks the same leaving your bowels as you first ate it
I’ve cooked scrambled eggs for years using Gordon’s method. Marco’s method is so indulgent haha I have no patience for that but I’m a bigger Marco fan than a Gordon fan :)
It's 2am he's come home from the pub, he's hungry, and the wife is asleep upstairs. creepy whispering chef.
Thank you. Wtf is up with the ASMR whispering?
This is such a good lesson! Loved every moment of it. Must try this combination.
This whole cooking demo was a diss to Gordon Ramsay.
The narration from MPW is something beautiful in itself !
I am 82. I don't want to wait 'til I'm 83 to have breakfast.
He likes his eggs undercooked and ready to put you on the toilet for an hour. But dammit, it's his choice.
I feel like a fool this late in life and I always thought I knew how to make great scrambled eggs. I shall never show my face in public again😢
Looks like those eggs have already been digested a couple of times.
No thank you. I'll stick to Frosties for breakfast.
He’s become the Steven Seagal of cooking.
@walkingthevalley I think that's a stretch but it did make me laugh 😃
Except he's not a joke
Marco can actually back up the claims he makes.
Hannibal Lector: Chef edition
The whispering chef.
These comments are cracking me up 🤣
"Think about what you think about" 😂
He called me a fool 😮
In the time it takes you to prepare 4 eggs, I finished eating and did my master's degree
Totally captivating..... I'm doin' this tomorrow morning.... dreaming about it all night, no doubt!!
Sawing the salmon, it's your choice.
Do this in his restaurant and he would snap at you for taking so long
I'm fascinated... Good scrambled eggs are so lovely, & yet so many peoplevturn them into something nasty. I'm a very scared & unconfident cook, but my neighbours & I have decided to share regular "Salmon nights", where we cook & share salmon for each other. I remember decades ago a little cafe did the most beautiful scrambled aggs & smoked salmon on a croissant, so I will try this ay home, & then for my mates. Thank you, Marco!🙏👌
I love the way this bloke is so funny!
You don’t make them three dimensional, you just eat the eggs and salmon.
No wonder Gordon doesn’t get along with this guy anymore, Gordon destroys the eggs.
I swear. None of yall better be rushing scrambled eggs. For only a FOOL rushes scrambled eggs.
the man's beyond mastery
I start makimg breakfast in the morning but eat it for lunch. My choice
Didn't he say at the beginning of this video that he wasn't looking to turn them into baby food?
Shots fired. lol. If you have to take the pan off the stove then you don’t understand, Gordon ! 😂
there we are.
Those eggs are so raw it almost has a pulse
Sit on them and they would still hatch.
Why bother? Just whisk them up and pour them over toast.
i cooked scrambled eggs MPW style and i couldn’t eat them. How he manages to make scrambled eggs so revolting is commendable.
Love the Dutch dairy maid toque!
Bit precious, mate
Clearly a madman
He has a very soothing voice and speaks like a gentleman but for some reason I felt nervous the whole video.
Gordon: Stir Stir Stir fast hurry you donkey
Marco: Chill take it slowly, everything will be fine.
Only a retired person can take that much time to make scrambled eggs. They have nothing else to do. For us people who are still working, we don't have that time. The amount of time it took me to watch this video I would have cooked my eggs and ate them and be in my car driving to work.
To be fair you could be doing other things in the kitchen, like cooking the meat or washing dishes.
Eh No, us retired folk cannot take that amount of time to scramble an egg, we have limited time left, we want to do the bucket list before we pass, and now with the price of eggs, I just don't know anymore. Will I be able to afford scrambled eggs before I die? I knew this retirement thing was a load of bollox,
@@Lifeisaballoffluff-b2v If that was true then why do y’all take your time getting stuff done. Y’all intentionally walk slow because you really have no where to go. I travel a lot and I see a lot of retired people traveling, but taking their time with everything. They are seeing one thing everyday instead of seeing three things in one day like me. I asked them and they said they are taking their time. Yeah, too much time on their hands. I’m 49 but I still move around like I’m in my 20’s. Gotta get stuff done.
@@jeremydionida9580 But they will pretend like spending an extra 10 minutes cooking something is sand dropping in the hour glass. Wouldn't want to cut into their bingo time, right?
I need some Marco Pierre White cooking asmr lol
Wind it in, Marco.
If I see a cook whispering to my food whilst making it I’d pass up on it.. thanks but no thanks.
Imagine twenty people turning up at his restaurant & asking for scrambled eggs...your breakfast will be ready at 4.20pm sir ..my choice.
Thanks Marco. Exquisite 💚☘️
7 fjkn minutes. Well my way.. Pan on. Hot in 1 minute. Butter, oil 50/50 in. 3 eggs, broken, in, whipped milk in. Mix. 2 minutes. Getting thick. Salt, pepper. Stir 1 minute. Heat up. Thicker in 1 minute. Off. On plate. Jalapeño sauslce in top. Little coarse salt. Cooked and eaten in 7 minutes.
OVERWORKED SLOP !!!!