Excellent episode Paul! Thank you for the inside scoop about the tricks and tips. I dig the tennis grip tape tip, definitely going to use that. Cheers from California Brotha 👊🏼😎🤙🏼
You mentioned links in the description for the shakers, but i don't see any. Could you provide one for good quality, stainless steel shakers that you prefer?
Great job! I’m learning to cook for my family and this is very helpful
Please make more regular videos! Blackstone popularity has exploded!
Best TH-camr
Excellent tips Paul! Thank you
I'm always looking for to seeing your videos !
Thanks for the new video. Love your content and the new mic setup!
Hello Paul, hope you have been staying busy. Love seeing the new video. 👍
Hello Cameron! I’ve been very busy, I’ll take all the blessings though. Appreciate you stopping by!
Your videos are well put together and great content. Been sending everyone to your channel. Thank you for sharing you knowledge.
Excellent episode Paul! Thank you for the inside scoop about the tricks and tips. I dig the tennis grip tape tip, definitely going to use that. Cheers from California Brotha 👊🏼😎🤙🏼
omg I'm downloading all these videos before the hibachi powers come and get you. omg hibachi is my fav food
You da man Paul !
What is the link to the pepper mill? Love the content just got my blackstone and your lessons are great!
Thank you! Links should be updated now.
good stuff man
You mentioned links in the description for the shakers, but i don't see any. Could you provide one for good quality, stainless steel shakers that you prefer?
Link should be updated now! If you decide to use the link thank you in advance! It helps support the channel!
Great video Mr. Dave. Very intresting. Have you ever miss catching one and it hit a customer?
Nope, but I did spill ginger sauce on Kenny Rogers shirt one time!!!
@@thebackyardhibachi that is fantastic.
Notch on the spatula? Diy? Purpose? Thank you.
It’s from years of banging on the grill.
Oops. Sorry Mr. Paul not Dave.
Just Paul is fine!