Original Video by Abigail Marquez -- Follow me on my socials! Tiktok: bit.ly/afmarqueztiktok Instagram: bit.ly/afmarquezig Facebook: bit.ly/afmarquezfb
Philippine food is so tasty and so underrated compared to other Asian cuisines. We had a nanny from Philippines, sometimes she cooked and we could not get enough. Especially stew with long beans in coconut sauce, sooooo delicious 😋
The thing about Filipino cuisine is there's no standard version of it since every household has its own variant of each dish, making it more of a family affair than mainstream. No wonder why many foreigners automatically assume that Filipino food is limited only to Jollibee and balut.
@@juncruz9013I think she meant that every household has their own "twist" to food, not just variation. Like chicken adobo. Some household put onion, some don't. Some put chilis, some don't. Some put coconut cream, some don't. So you see? Chicken adobo is just one variation of adobo but every household has their own twist of every variation of adobo that makes it taste so hearty and gives you that sense of "home". Lasagna may have a lot of variation like you said, but what's every household's twist?
In Kerala, we make a curry which is 97 % similar to this Fillipino curry, It is called chicken stew and especially made by (us) Indian Syrian Christian during Easter and Christmas ❤
I grew up eating different kinds of curry, Indian, Pakistani, Arabic, Thai, Japanese etc. but I love our take on it. I can say that it is not too strong as an Indian curry and it’s not too weak as the Japanese one. It is right in the middle.
All the time I was in the Philippines I had a cup of rice with this curry for lunch almost every day from a local filipino eatery. I didn't regret a day. One of the best curries in the world.
In the Caribbean we marinade it with a green seasoning (a blended mix of celery onion shallot or chive and garlic) it's either marinated before placing in the pot or thrown into the pot with the curry powder afterwards. We also place the curry mixture into the oil before we place the meat in and then simmer it a bit and then add everything else. No coconut milk as far as I know of most islands but can't speak for every one. But this recipe looks yum! ❤
try to make kulma which is the tausug curry.. it takes the standard Filipino curry and just makes it 🤩🤩🤤🤤 with additional peanut butter and sili and other aromatics like pamapa. I wish we can discover our regional Filipino cuisines more. most taste palettes and notes that we look for in foreign cuisines already exist right here, among our various traditional regional specialties.
@@ramensobatv hindi, mild lang yung Japanese curry (pero masarap din) and matamis konti at medyo cumin forward ang lasa. Try mo din, may nabibili naman na mga boxed curry na ganun.
@@larryjones4760 yes you don't sorry lol but srsly lots of singers come out of the philippines, some just belt out casually lol I asked some filipinos before what's y'all secret and they said coconut water and karaoke 😂
Just wanna say that the ginger is absolutely important when cooking with coconut milk! Idk how to explain it, but it kinda makes the flavors from the different ingredients stick to the milk
As a Chinese American from Southern China this is kinda funny to see because I make my curry almost the exact same way 😭😭😭 the only difference is that my parents don't use coconut milk so ever since I've introduced it to them they've only had me make curry whenever they want it.
Already saved this video a week just in case if I wanna followed this, Ate Abi. Chicken curry is one of my fav ulam and I'm so glad I tried cooking this yesterday. It was so good! Hindi ko alam na ang dali lang pala niya lutuin. HAHA Hindi ko na kailangan pang maghanap nito sa mga karinderya. I love it! Salamat po~ ✨
I hope you do know that we Indians have literally 100000 types of curries each with their own malasa and unique taste. And I’d also like to try the Filipino curry you showed over here.
no we don't have 10000000 types of curries, this is what happens when you can't get out of colonial mindset. We have 2-3 types of curry rest are not curry they are separate gravy dishes.
😂😂😂😂😂 100,000 types of curry??? If we count all the dishes in the world. I think it wouldn't be reached 100k. But in India curry alone has 100k types all have different taste 😂😂😂😂😂😂😂😂😂😂😂
@@espon2112 similar dosen't mean exact. It's all about embracing similarities not bashing differences. It's all love. If this was Jamaican food without fresh seasoning then is a different story nuh true? Nothing but love and respect for the cuisine and culture of others 💖
As I Indian, I think I’d say the fish sauce is the only thing that’s different apart from maybe tempering some spices. (Could be wrong though cuz there’s so many different types of Indian food across the country)
there's also another version of this using unripe papaya, vinegar, chicken and coconut milk. What she cooked is based on indian curry. As we all know, Philippine cuisine are fusion cuisine.
My grandma cooked it with lot of fish sause😂weird she put galangal, turmeric, a lot of chilis and lemongrass but maybe because she lived in the southern philippines.
as a Filipina suki of my local Indian resto yes i agree the diff is fish sauce and a tbsp of spicemix. i cannot get the same result with my bad indian home cooking hence patronizing by food delivery 😅. but i cook this Filipino chicken curry recipe to the T 1x 2-3wks because its one of sons favorite and i just put chili powder on mine or fresh birdseye chilis and lemongrass if i remember, if none its ok.
I didn’t know this was a legit Filipino dish the only one I knew was Kare Kare buts different because it’s peanut butter oxtail stew. Only the name Kare Kare came from the Tamil word Curry but this looks really good similar to Sri Lankan chicken curry.
SEA basically shares a lot in common, no matter where the origin is, every curry have different twist on ingredient used in it😊🥹 ie japan added chocolate in their curry
Apart from the bell peppers.. this is also how my vietnamese mom makes our curry. We also add organs like chicken liver, kidneys etc. And cilantro to top it off.
This is very similar to our Kerala style chicken stew. Our other chicken curries are much much spicier and redder.. but stew is very similar minus the fish sauce and curry powder.. instead we add black pepper, chillies and ginger ❤
My family just love vegetables. I cook my chicken curry this way too but try also adding fresh green peas, Baguio beans, or eggplants. These veggies just blend well together. Add or eliminate one or the other. Yummy! Thanks.
Fun fact. The term "Karinderya" comes from two words (Karihan) and (Cafeteria)... In the 1800's curry houses in Manila were referred to as (Karihan) from the word (Kari) which is the Tagalog pronunciation of (Curry).
I love Thai and Japanese curry. I didn't know that Filipino curry exists. Also, despite that I'm a Vietnamese, I never like Vietnamese curry. But I'm glad that Vietnam has many of these curry options to open my mind about the world of curries. Now that I live in the States, I gave Japanese curry in the States a try. It was from the same Japanese restaurant franchise. Man, it was awfully bad. It is not flavor rich and tastes bad.
Wowwww ang galinggggg sobraaaaa👏👏👏🫶proud to be Filipino masayahin💃🏻💃🏻💃🏻💃🏻💃🏻mabuti tao🫶🫶🫶🫶magaling kumanta at sumayaw💃🏻💃🏻💃🏻💃🏻Lagi nakangiti😉😃☺️at higit sa lahat MAKA DIYOS 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
This is my old time favorite dish nothing changed the recipe the same ..❤I add little bit of tamarind powder it enhances the flavors I can freezes it and still taste good as fresh made .. 🥰
I love our curry because it's the mildest and most calm curry there is. :) very well balanced and all-heart. ❤ For me the best will always be the ones from South Asia- India, Pakistan, Sri Lanka, etc. of course! Second would be the Japanese and Chinese curries. Last for me and my least fave would be the ones from Thailand. Im just not too fond of their green curry and i find the sweetness level to be too err sweet haha sensha nuh
Even as a Filipina, growing up in the US, my parents wanted to make sure I assimilated well and didn’t really give me too much Filipino food until I was older (unfortunately I became picky and wouldn’t touch too many foods). And it led to me just not gravitating towards my culture’s food. This makes it seem less intimidating because I’ve def seen my mom and dad eating this but now I know what’s in it!
![[UNCUT] ที่นี่ที่แรก ปู - หาญส์ พูดถึงมหากาพย์หนี้สิ้น I คนดังนั่งเคลียร์ I 10 ก.ค.67](http://i.ytimg.com/vi/KDNA9DZ0p4U/mqdefault.jpg)
I just cooked this today, it's my favorite since it combines the tradition of my Sri Lankan dad and Fililina mom 🥹
Aww 🥰
@@otchsigua8223I’m not OP but I add some pineapple chunks to my curry and adobo. It’s so good
That’s so cool in our family I’m the Sri Lankan Dad lol
Cute 😆
i love fililina mom ❤
As an Indian who loves all types of gravy and curry...i see this an an absolute win
Certain communities in India cook fish with coconut milk and that is another winner
@@shraddhabhatia7118yes we do it in Bengal
@@shraddhabhatia7118not certain many south Indian use coconut milk for many dish
Hi
Can we use light cream instead of coconut oil?
@@17_IV yes you can just the flavour will be deferent but taste will be good and flavour deferent too.
I’m an Indian living in Philippines and I can assure you it’s definitely MaSarap !!
Salamat sa iyong sagot sa curry namen❤
Mekus mekus
@@CG-fn2cj What’s that?
@@Mrchocotart10 English please
@@payelroychoudhury6293
Mekus-Mekus = Mix-Mix
I have. As a Nigerian I wasn't expecting it to be sooo good. Trust me, every Nigerian at the venue loved it and every time we met it was anticipated.
Damn... Okay. I know what I'm cooking when I meet a Filipino woman.
id fall inlove if a guy made me this tbh
😂😂
Wow, I'm here lol...one of my favorite filipino food!
Yummy
😂😂
Yes I’m Mexican with Filipino mother in law I love this version of it. It’s smooth not to spicy the coconut milk helps a lot.
Ginger, garlic, coconut milk....i already know this is going to be delish..... love from an Indian foodie💜💜💜
Philippine food is so tasty and so underrated compared to other Asian cuisines.
We had a nanny from Philippines, sometimes she cooked and we could not get enough. Especially stew with long beans in coconut sauce, sooooo delicious 😋
The thing about Filipino cuisine is there's no standard version of it since every household has its own variant of each dish, making it more of a family affair than mainstream. No wonder why many foreigners automatically assume that Filipino food is limited only to Jollibee and balut.
@@KebusuNiisan well Italy has many version of lasagna, so I dont know what's your point if we have variation
@@juncruz9013I think she meant that every household has their own "twist" to food, not just variation. Like chicken adobo. Some household put onion, some don't. Some put chilis, some don't. Some put coconut cream, some don't. So you see? Chicken adobo is just one variation of adobo but every household has their own twist of every variation of adobo that makes it taste so hearty and gives you that sense of "home". Lasagna may have a lot of variation like you said, but what's every household's twist?
We definitely fit the stigma of "{insert relative} does this dish better" when dining outside. hahaha
@@juncruz9013we also have filipino version of lasagna😂
A cook and a singer, couldnt ask more..
Every Filipino person both cooks and sings
oh and one of the top students when she graduated! don't forget abt that
@@Grizzisnothome do you know if she's a Kakampink?
@@strahnbrad3979bro you're years late
@@strahnbrad3979she is a kakampink
"medyo to the left" 😭😭😭
sjhshwjhajka
I know what she meant by that 👉🏻👌🏻😶😳
Sakin din... To the left 😅
My hubby pointing to the left too 😂
.
In Kerala, we make a curry which is 97 % similar to this Fillipino curry,
It is called chicken stew and especially made by (us) Indian Syrian Christian during Easter and Christmas ❤
Bro we are from same world
Wow
yes it's almost the same 😂
@@tapasihira7926 😁💓
@@Ammu_Jm yup
I grew up eating different kinds of curry, Indian, Pakistani, Arabic, Thai, Japanese etc. but I love our take on it. I can say that it is not too strong as an Indian curry and it’s not too weak as the Japanese one. It is right in the middle.
All the time I was in the Philippines I had a cup of rice with this curry for lunch almost every day from a local filipino eatery. I didn't regret a day. One of the best curries in the world.
I agree!!
When something's that tasty, one rice ain't enuf.
Almost every food with coconut milk is heavenly good coconut itself is the best 😋
Tayo'y magnilay upang e-admire ang napakagandang boses ni ate abbie.
Charot
Curry ng pinas nasa Bohol nakatira
Pag tinranslate mo parang ang bait masyado tignan HAHAHAHAHAHAHA
Bakit parang galing google translate po yan no offense
Sa tanong mong yan, hindi ko yan translate HAHAHA. i'm a writer kaya ganyan yung pag ta-type ko.
In the Caribbean we marinade it with a green seasoning (a blended mix of celery onion shallot or chive and garlic) it's either marinated before placing in the pot or thrown into the pot with the curry powder afterwards.
We also place the curry mixture into the oil before we place the meat in and then simmer it a bit and then add everything else. No coconut milk as far as I know of most islands but can't speak for every one.
But this recipe looks yum! ❤
try to make kulma which is the tausug curry.. it takes the standard Filipino curry and just makes it 🤩🤩🤤🤤 with additional peanut butter and sili and other aromatics like pamapa. I wish we can discover our regional Filipino cuisines more. most taste palettes and notes that we look for in foreign cuisines already exist right here, among our various traditional regional specialties.
Where to try sa manila?
This is the flavor of my childhood! Japanese curry is yummy, but Filipino curry is the flavor in my fondest memories.
I’m curious as to why our curry is yellow and theirs is brown? Is there a difference in flavor?
I am not so sure, but I think it's because of the coconut milk.@@ramensobatv
@@ramensobatv yung curry powder na nabibili kasi satin madaming turmeric powder yun
@@dominiccenteno1233 pero same lang din ang lasa?
@@ramensobatv hindi, mild lang yung Japanese curry (pero masarap din) and matamis konti at medyo cumin forward ang lasa. Try mo din, may nabibili naman na mga boxed curry na ganun.
"Brown meat tastes better".. As a brown man, that give's me hope
Amen brother 😂 we should be proud! Your phone should ring with that "brown meat tastes better" audio 😂🤣🙏🏽
Even Gordon Ramsey doesn’t like it raw 😂
😂
I was more thinking LumpiaQueen across the dining table making Filipino Curry better.
😄
Honestly,Filipino curry taste so good, very earthy flavor. I do cook japanese curry also but i can tell the difference.
These are the best instructions I have ever heard in cooking, thank you so much I miss this curry so much!! ❤
Okay so she can sing and cook?!! Phillipinas for the WIN!!!
I'd be surprised if a filipino *doesn't know* how to sing lol
@@ihateeketchup Ikr 😁
Yeah that's normal here😊
@@ihateeketchupLol so i don't exist then 😂 since i didn't know how to sing despite of being filipino.
@@larryjones4760 yes you don't sorry lol but srsly lots of singers come out of the philippines, some just belt out casually lol I asked some filipinos before what's y'all secret and they said coconut water and karaoke 😂
All the way in Jamaica and I will be cooking Phillipines curry. I can tell this is delicious. 😋😋😋😋😋🇯🇲🇯🇲🇯🇲🇯🇲❤️❤️❤️❤️❤️💯💯💯
Stop tell lie😅😅😅
@@islandqueen7342😂😂😂
the double "L" hurts
Gonna try it asap too
The CARROT NA MEDYO TO THE LEFT made me rolling in tears of laughter HAHAHAH
Just wanna say that the ginger is absolutely important when cooking with coconut milk! Idk how to explain it, but it kinda makes the flavors from the different ingredients stick to the milk
As a Chinese American from Southern China this is kinda funny to see because I make my curry almost the exact same way 😭😭😭 the only difference is that my parents don't use coconut milk so ever since I've introduced it to them they've only had me make curry whenever they want it.
The coconut milk will turn that dish to 100% better
i cant imagine a curry without a coconut milk 😅
Coconut milk life 😊❤
As someone from Zanzibar, I approve every dish with coconut in it 😋
You might also like Bicol Express then :3
Already saved this video a week just in case if I wanna followed this, Ate Abi. Chicken curry is one of my fav ulam and I'm so glad I tried cooking this yesterday. It was so good! Hindi ko alam na ang dali lang pala niya lutuin. HAHA Hindi ko na kailangan pang maghanap nito sa mga karinderya. I love it! Salamat po~ ✨
I hope you do know that we Indians have literally 100000 types of curries each with their own malasa and unique taste.
And I’d also like to try the Filipino curry you showed over here.
no we don't have 10000000 types of curries, this is what happens when you can't get out of colonial mindset. We have 2-3 types of curry rest are not curry they are separate gravy dishes.
😂😂😂😂😂
100,000 types of curry???
If we count all the dishes in the world.
I think it wouldn't be reached 100k.
But in India curry alone has 100k types all have different taste
😂😂😂😂😂😂😂😂😂😂😂
My very danish mom used to make this often. I never knew where it came from. But I grew up with this, so good 😊
Good mother..
As an Indian who eats coconut curry and dal rice everyday, I should try making this dish.
Have u made it… or were you talking ish
can cook
can SING- a true filipina !!
This is similar to Jamaican curry. I can tell you the coconut milk is the best thing in curry chicken. You'll want to drink that sauce ❤❤❤❤
Missing green seasoning pimento etc
@@espon2112 similar dosen't mean exact. It's all about embracing similarities not bashing differences. It's all love. If this was Jamaican food without fresh seasoning then is a different story nuh true? Nothing but love and respect for the cuisine and culture of others 💖
@@kitkatgeegee babe .. where was anyone bashing anyone ? 😂😂😂😂😂 have mercy on you.
I'm not Filipino, but you know what, every recipes you give are really great ^~^ Now I'm gonna try this 😻💖
from malaysia 🇲🇾 here😆😆 i think the only difference is the fish sauce but yours still looking yummy!!
normally we put sambal as well.
@@asakithenovice inside of it? no i don’t do that😅
From 🇵🇭 and working in 🇲🇾 , i can say Filipino curry is quite sweet and creamy while malaysian curry is spicy but i love both. .☺️✌️
Malaysian chicken curry tastes different! I think it's the sambal as mentioned by someone here.
@@LarryfromPH nah it’s bcs no fish sauce added😅
One of my favourite filipino style curry. I like to put some red chillies and some cilantro to it too!
TASTE MO YAN GO AHEAD!
Thats the Meal i made for my brother before he died!....im crying😢
Sorry for your loss
@@darel2911 thank you
❤@@Evelynn-lf6xz
the harmonies on “better” was too good 😭🙌🏼😂
As I Indian, I think I’d say the fish sauce is the only thing that’s different apart from maybe tempering some spices. (Could be wrong though cuz there’s so many different types of Indian food across the country)
there's also another version of this using unripe papaya, vinegar, chicken and coconut milk. What she cooked is based on indian curry. As we all know, Philippine cuisine are fusion cuisine.
My grandma cooked it with lot of fish sause😂weird she put galangal, turmeric, a lot of chilis and lemongrass but maybe because she lived in the southern philippines.
as a Filipina suki of my local Indian resto yes i agree the diff is fish sauce and a tbsp of spicemix. i cannot get the same result with my bad indian home cooking hence patronizing by food delivery 😅. but i cook this Filipino chicken curry recipe to the T 1x 2-3wks because its one of sons favorite and i just put chili powder on mine or fresh birdseye chilis and lemongrass if i remember, if none its ok.
True from assam
Little more spices it becomes indian chicken curry here in andhra, India we make it like that only😊
When it comes to chicken curry mutton curry powder gives the most delicious taste and with spices 😋 Medical student Malaysia ✌️
The result of love from Filipinos and Indians❤
I didn’t know this was a legit Filipino dish the only one I knew was Kare Kare buts different because it’s peanut butter oxtail stew. Only the name Kare Kare came from the Tamil word Curry but this looks really good similar to Sri Lankan chicken curry.
SEA basically shares a lot in common, no matter where the origin is, every curry have different twist on ingredient used in it😊🥹 ie japan added chocolate in their curry
Kare-kare and chicken curry are different in ph
This is legit chicken curry in the philippines but it's different with kare kare. Our kare kare doesn't have curry powder in it.
In bicol the curry for us is spicy
Kare Kare is ox tail stew
She can cook and she can sing. *Insert chef kiss* mwah a Filipina.
The accent ❤❤😊😊
Are we hinestly surprised she can also sing lmao i mean she is filipino HAHA
Apart from the bell peppers.. this is also how my vietnamese mom makes our curry.
We also add organs like chicken liver, kidneys etc. And cilantro to top it off.
as a filipino thats sounds delicious 😋
Omgg my mom can make the best curry and it’s soo good~ 😋😋
Footah sa “medyo to the left” nakakabaliw ka gurl!?!?! Hahahahahah😂😂😂 made my day🎉
i love Filipino Chicken Curry ❤❤❤
her voice sounds as good to me as the curry looks
Your voice make me love this video ✨✌️
This is very similar to our Kerala style chicken stew. Our other chicken curries are much much spicier and redder.. but stew is very similar minus the fish sauce and curry powder.. instead we add black pepper, chillies and ginger ❤
The woman we all need! can sing and cook! perfect wife happy life :D
@Lumpiaqueen is like a killer combo of Gordon Ramsay and Beyoncé with that singing voice!! 🎤🙌😀
Hint, put the curry directly into the oil to cook 1st, not on top chicken. More flavor ❤
indian curry is the best❤
My family just love vegetables. I cook my chicken curry this way too but try also adding fresh green peas, Baguio beans, or eggplants. These veggies just blend well together. Add or eliminate one or the other. Yummy! Thanks.
Just looking at you cooking makes my mouth water🤤
My mom used to do it like that too sooo good. Miss you mama
The way my filipino mom makes it just hits different..
(Love you mom❤)
Yum 😊❤
My favorite karinderya dish
Fun fact. The term "Karinderya" comes from two words (Karihan) and (Cafeteria)... In the 1800's curry houses in Manila were referred to as (Karihan) from the word (Kari) which is the Tagalog pronunciation of (Curry).
I guess that's one thing that carrot and I have in common.
Hindi kami naniniwala.. picture nga. 🤭
Pic or not true
Same.
Curry is so yummy, so many cultures do there spin on it. The diversity is so cool and SO YUMMY
That spoon ginger trick has blown my mind 🤯🤯
I will never eat any other curry again. Even my Taiwanese family loved it.
This is my favorite filipino dish and I'm always craving for this.
Im definitely gonna try this next week! 😌
Yum will be trying this. looks nice an comforting
love this, sauce palang ulam na
I love Thai and Japanese curry. I didn't know that Filipino curry exists.
Also, despite that I'm a Vietnamese, I never like Vietnamese curry. But I'm glad that Vietnam has many of these curry options to open my mind about the world of curries. Now that I live in the States, I gave Japanese curry in the States a try. It was from the same Japanese restaurant franchise. Man, it was awfully bad. It is not flavor rich and tastes bad.
well if you tried it from authentic resto in Japan the taste will be different.
It has the hint of sweetness to it and savory flavor.
@@jeffalianza5188 Yeah, that's whatI got
I just love her accent ❤
This looks so good
Naalala ko nung first time kong kumain nito omg napakasarap 😋
Wowwww ang galinggggg sobraaaaa👏👏👏🫶proud to be Filipino masayahin💃🏻💃🏻💃🏻💃🏻💃🏻mabuti tao🫶🫶🫶🫶magaling kumanta at sumayaw💃🏻💃🏻💃🏻💃🏻Lagi nakangiti😉😃☺️at higit sa lahat MAKA DIYOS 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Her cutting skills made me falling love🙂
Filipino cuisine is really underrated. It's so good ❤
Brown meat + to the left ❤
UMMMMMMMMMMMMMMMMMMM
Wow Philippine’O curry Way Cool Chief! Thanx fir sharing this Video w/Recipe!
My Filipino grandmother makes this and It is amazing
watching this early morning, i wanna cook this after i get back from a wedding
Very joshua weismman energy, love it! 😆
Okay we see you harmonizing girl!!! 💪👏🔥
That look colorful im gonna have that on my painting canvas
Nothing can beat Indian food ❤
This is my old time favorite dish nothing changed the recipe the same ..❤I add little bit of tamarind powder it enhances the flavors I can freezes it and still taste good as fresh made .. 🥰
I love our curry because it's the mildest and most calm curry there is. :) very well balanced and all-heart. ❤
For me the best will always be the ones from South Asia- India, Pakistan, Sri Lanka, etc. of course!
Second would be the Japanese and Chinese curries.
Last for me and my least fave would be the ones from Thailand. Im just not too fond of their green curry and i find the sweetness level to be too err sweet haha sensha nuh
This looks great 😋
the filipino accent is real ate kooo!!😭
Even as a Filipina, growing up in the US, my parents wanted to make sure I assimilated well and didn’t really give me too much Filipino food until I was older (unfortunately I became picky and wouldn’t touch too many foods). And it led to me just not gravitating towards my culture’s food. This makes it seem less intimidating because I’ve def seen my mom and dad eating this but now I know what’s in it!
you missed some of the foods in your childhood? that's kinda cruel
also one of my favorite dishes, miss eating the local curry 😩😋 a must try to cook in the near future! 😚
That carrot 🥕 got me 😂💀
It's the harmonization for me.
Grilling paprika (kahit sa kalan lang) before lagay sa curry tastes good, try mo po! Fave ko to ❤🤭
ma try nga
This is exactly how my mum cooks it 😋 I’m hungry!!!
Yum 🤤 i will cook it this week.
Oh wow! I have to try this!❤
because of Abby i now use Jolly coconut cream and coconut milk #Jolly bekenemen kunin nyo sya endorser
Better, better, better.the best❤❤❤
As an indian, all i want to say..
'YUM'
I love that wooden cover