Easy Taiyaki Recipe: No-Fail Japanese Street Food at Home

[@SudachiRecipes]

🖨 PRINT FULL RECIPE: sudachirecipes.com/taiyaki-recipe/
📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba
🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na
📌 RECIPE DETAILS:
⏰ Time: 60 mins
👥 Servings: 6
🥕 Ingredients:
- 125 g cake flour
- 25 g cornstarch
- ½ tsp baking soda
- ½ tsp baking powder
- 20 g light brown sugar
- 1 medium egg(s)
- 150 ml whole milk
- ½ tbsp honey
- 1 pinch salt
- 1 drop vanilla essence
- 1 tsp cooking oil + extra for greasing
- 240 g red bean paste (anko)
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/taiyaki-recipe/

[@MioRaem]

Great recipe! My favorite Taiyaki variation is custard!

[@SudachiRecipes]

Thank you! Custard is a great classic! I think mine would be processed cheese and anko!

[@nicholaskotsianas4896]

The instructions are as always clear and concise. Thank you for this excellent presentation. Much appreciated.
I look forward to more tutorials.

[@SudachiRecipes]

Glad it was helpful! I'm trying to make my videos as concise as possible these days!

[@nanamitakuminonaka2075]

I made this today!! By far the best among others which I’ve made!!
Can you make Japanese crepe 🙏

[@SudachiRecipes]

Thank you so much! It means a lot! Funnily enough, I've actually been playing around with a crape recipe! I will update it on this channel's community tab once it's finalized! :)

[@tesscharlie]

Beautifully done! Great tutorial! Thank you!

[@SudachiRecipes]

Thank you so much! :)

[@SoultyFilms]

Came out perfectly 🤩🤩🤩

[@SudachiRecipes]

I'm glad it turned out perfectly! :)

[@silveriojrotaza4298]

Thank you for your recipe more flavor of taiyaki

[@SudachiRecipes]

Thank you for watching the video! :)

[@destiyaimaniar107]

Terimakasih sudah berbagi resep dan cara membuatnya❤

[@SudachiRecipes]

Thank you for watching the video!

[@Lulu-zv1nl]

Perfect taiyaki! Do you know what can I add on a pancake mix that can achieve the crispy exterior of the taiyaki? It's hard to achieve the crispy exterior when using pancake mix.

[@ravenyuin1950]

Do you know if I can fridge the mix to use it later?

[@SudachiRecipes]

Yes, you can! :)

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/taiyaki-recipe/
➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
INGREDIENTS:
- 125 g cake flour
- 25 g cornstarch
- ½ tsp baking soda
- ½ tsp baking powder
- 20 g light brown sugar
- 1 medium egg(s)
- 150 ml whole milk
- ½ tbsp honey
- 1 pinch salt
- 1 drop vanilla essence
- 1 tsp cooking oil + extra for greasing
- 240 g red bean paste (anko)
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/taiyaki-recipe
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/

[@emakmilenial6162]

I've already recooked your recipe so delicious but why after the cold fish cake feels hard, is there a solution? So that it can still be good even if it is eaten when this cake is cold?

[@SudachiRecipes]

Thank you for trying my recipe! It is definitely better to eat as soon as possible while it's still warm, but there are a few things you can do to prevent them turning hard.
One is to let it cool and then keep it in an airtight container. Don't put it in the fridge as this can negatively affect the texture. However if you don't plan to eat them the same day then you can wrap tightly and keep it in the freezer.
To revive the crispiness you can reheat it either in a toaster oven, regular oven, frying pan or air fryer. I don't recommend microwaving.
Hope this helps!

[@SudachiRecipes]

🎞 MORE RELATED VIDEOS YOU MIGHT LIKE
Silky Japanese Purin
th-cam.com/video/QitJifTgLmg/w-d-xo.html
Dorayaki
th-cam.com/video/kpnnNDor_hs/w-d-xo.html
Warabi Mochi
th-cam.com/video/Rqii7dueaoA/w-d-xo.html