How to make Armenian Tandoor Bread, very traditional!

Tandoor bread, also known as "tandoor" or "tundir" bread, is a type of traditional Armenian flatbread that is baked in a tandoor oven. The tandoor is a cylindrical clay or metal oven that is used in many Middle Eastern and South Asian cuisines.
The ingredients for tandoor bread can vary, but it often includes flour, water, yeast, and sometimes yogurt or milk.
As the name suggests, tandoor bread is often baked in a tandoor, a cylindrical clay or metal oven that reaches high temperatures. The bread is slapped onto the hot inner walls of the tandoor, where it quickly cooks and puffs up.