First time I’ve seen you on TH-cam. It was the olive video. I subscribed. Like your style and the easy to follow, minimal exact measurement style. Thanks. HFC
@@cheftonyscarpati So sorry to hear that you had such complications, but I'm glad to hear you're doing better! I had a feeling something was wrong! Blessings to you and your family
Very good video thanks for showing the
First time I’ve seen you on TH-cam. It was the olive video. I subscribed. Like your style and the easy to follow, minimal exact measurement style. Thanks. HFC
Grazie!
Hey what happened to Chef Tony? I hope he’s ok!
Hi it’s me chef T myself, I’m ok I was hospitalized for most of the year
I’m now back home and get on it ASAP
THANK YOU for the support
@@cheftonyscarpati So sorry to hear that you had such complications, but I'm glad to hear you're doing better! I had a feeling something was wrong! Blessings to you and your family
For how long did you marinated the one in oil? Please thank you 🙏 I enjoyed your video
Grazie
@@rosaalbanese5640 prego!
Can you just leave them on the counter or do they need to be refrigerated?
Chef Tony Ilive near Arrowead Lake in California.
Nice how you doing
I’m ok enjoying italy
Shout out