PHEASANT 101 - how to cook pheasant with The Sporting Chef
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- How to cook a pheasant. The Sporting Chef demonstrates how to cook a pheasant in parts instead of cooking the whole bird. The breast fillets cook quickly and the rest makes exceptional stock for soups, stews and sauces. Put the slow-cooker and the cream of mushroom soup away!
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Never tried it this way. Looks really nice.
Wow, i am already eating dinner and this makes me hungry.....
Mission accomplished!
Definitely. Made my mouth water to.
I will have to try this with the birds I have.... What about cooking the leg sections?
OLIVE OIL SHOULD NEVER BE USED HOT.