PHEASANT 101 - how to cook pheasant with The Sporting Chef

How to cook a pheasant. The Sporting Chef demonstrates how to cook a pheasant in parts instead of cooking the whole bird. The breast fillets cook quickly and the rest makes exceptional stock for soups, stews and sauces. Put the slow-cooker and the cream of mushroom soup away!
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[@melpeddle7243]

Never tried it this way. Looks really nice.

[@charlesmiller6826]

Wow, i am already eating dinner and this makes me hungry.....

[@sportingchef]

Mission accomplished!

[@melpeddle7243]

Definitely. Made my mouth water to.

[@Steve-sd7wk]

I will have to try this with the birds I have.... What about cooking the leg sections?

[@blackwaterfrog]

OLIVE OIL SHOULD NEVER BE USED HOT.