Kashmiri Chicken Roganjosh || Kokur Roganjosh || Kashmiri Wazwan || ZoonDaeb

The crisp fried chicken cooked in aromatic Kashmiri spices.

[@ZoonDaeb]

ZoonDaeb kashmiri th-cam.com/users/zoondaebkashmiri
Zoondaeb Urdu th-cam.com/users/zoondaeburdu

[@suhailparray4829]

Zan chakh commentary wanan , ath wanan gooteh yaad karun.

[@HELPMEREACHKSUBSCRIBERSTHANKYO]

Are u kashmiri plz reply

[@ZoonDaeb]

@@HELPMEREACHKSUBSCRIBERSTHANKYO yes

[@suhailparray4829]

Yes koi shak

[@HELPMEREACHKSUBSCRIBERSTHANKYO]

I like wazwan chicken

[@faheemsheikh8432]

I like it very much..... I miss wazwaan wane asiha jaldi kainsi reshtidaras khandar

[@aminabano9714]

This is so cool 💓

[@BasitBhat]

Indeed looks yummy. Loved the way you explain the preparation.

[@nasreenjahan7483]

So tasty. I tried the same and was very good. 😍😍

[@ziya6433]

Asalaam-U-Alaikum and thanks for this recipe could you please make vedio on kashmir thari with chicken lamp meat or headmeat would be appreciated thanku

[@davyreshal5071]

Very nice.. look so yummy

[@AtikasCuisine]

It looks so delicious!! 😋😍

[@sumairrahman6747]

Bariyani K vedio up load

[@zainabtrumboo1809]

Yummm😋😋 Mouthwatering 🤩🤩😋😋

[@kifayatirshadteli2176]

i like only kashmir food fusion chanel

[@asiabeg2346]

Wah amazing

[@samiag3098]

Soo nyc

[@akankshasingh7767]

Mam plzz upload Kashmiri Hak recipe which is made with hak leaves only and water...thanks

[@madhuridamle293]

Why are u using garlic and onion in. Kashmiri cuisine?🤔

[@miteshrathod1633]

Nice nice 👌👌👌👍👍👍👍

[@meermir2768]

Very nice recipe۔۔۔۔۔thanku
Where are u from mam

[@ZoonDaeb]

Meer Mir Thank you for your appreciation. I am from Kashmir

[@arifmir9057]

Amazing

[@imranwahid41]

Now I know how to make Chicken Rogenjosh😎. Thanks 🙏 for uploading the video. Keeping making more.

[@nusratrashid6971]

Yummy

[@fiddahussain2264]

@Tom Harry fry onion with butter and olive oil

[@masroofalone9811]

Thanks mam.....

[@ssam7384]

Ratan jyot?

[@ahmadnisu4394]

Where are you from mam....plz rply

[@ZoonDaeb]

Ahmad Nisu Thank you for watching, I am from Kashmir.

[@ahmadnisu4394]

@@ZoonDaeb which place

[@faheemsheikh8432]

Kashmir che sarni pai kasheer manz kath jai peath

[@sadafaakhoon1099]

Ginger garlic is not optional .without ginger garlic kashmire food is impossible.

[@HELPMEREACHKSUBSCRIBERSTHANKYO]

I dont think even wazwan dont use

[@wasimashraf2247]

Want u see the face of cook

[@manatmuzaffar6586]

Yummy one sweetheart Di...❤😘

[@ZoonDaeb]

Manat Aisha Thank you so much dearest Aisha ❤️

[@ZoonDaeb]

Fried onions

[@ZoonDaeb]

We need to deep fry them, that’s why we call them caramalised

[@ZoonDaeb]

In the blender.

[@bilalhoney3608]

Why only speaking in English aren't u kashmiri.