Rice Production: Cambodia is known for its fragrant rice, which is a major export product.

Agriculture is a crucial sector in Cambodia, employing about 70% of the population and contributing significantly to the country's GDP. The primary crops include rice, which is the staple food, followed by maize, cassava, mung beans, and soybeans. Cambodia also produces significant quantities of rubber, palm oil, and sugarcane.
*Key Points:*
1. **Rice Production**: Cambodia is known for its fragrant rice, especially the jasmine variety, which is a major export product. The Mekong River and Tonle Sap Lake provide fertile plains that are ideal for rice cultivation.
2. **Fisheries and Aquaculture**: The Tonle Sap Lake is one of the world's most productive inland fisheries, supporting a large part of the population with fish as a primary protein source.
3. **Livestock**: Cattle, pigs, and poultry are commonly raised. Livestock farming is often integrated with crop farming, providing manure for fertilizers and using crop residues for feed.
4. **Rubber and Other Cash Crops**: Rubber plantations have expanded significantly, particularly in the eastern provinces. Other cash crops like cassava and maize are also grown for export.
5. **Challenges**: Cambodian agriculture faces several challenges, including vulnerability to climate change, limited access to modern technology, and insufficient infrastructure. Farmers often rely on traditional methods and are exposed to risks such as flooding and drought.
6. **Government Initiatives**: The Cambodian government, along with international organizations, is working to modernize agriculture through initiatives that promote sustainable practices, improve irrigation systems, and provide training and resources to farmers.
7. **Future Prospects**: There is potential for growth in organic farming and value-added agricultural products. Investment in infrastructure and technology will be key to increasing productivity and ensuring food security.
Agriculture remains a vital part of Cambodia's economy and cultural heritage, with ongoing efforts to enhance its sustainability and efficiency.