Reading, Understanding, And Applying A Written Standard-Part 1

Venture back in time with us to a world where standardbred poultry was prized as much for their ability to lay eggs or grace our dinner tables as they were for their feathers. In our latest chat, we lift the veil on the historical tapestry of poultry breed standards, moving beyond the glossy sheen of the exhibition to reveal their profound influence on the breeds we adore today. From the Rhode Island Reds to the industrious Leghorns, we trace the impact of the 1874 American Standard of Perfection and its ripple effect on uniformity and consumer desires, linking it all back to the era of bustling live poultry markets.
We navigate the nuanced dance of breeding to the standards, sharing the wisdom gleaned from years of experience. As we discuss the Rhode Island Reds' early laying prowess and the Leghorns' evolution, we confront the economic choices that shape our feathered friends. We warn of the dangers of "coop blindness" and offer insights into the art of balanced breeding, highlighting strategies that preserve vigor and breed identity. Whether you're a breeder with a passion for heritage or simply curious about the clucking creatures that roam our yards, this episode is an incubator of knowledge, poised to hatch a richer understanding of poultry's past, present, and future.
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[@CC-fo7tr]

I’m a fledgling Exhibition Rhode Island Red breeder. Glad I found you guys.

[@kylemartin832]

👍🙏✌️

[@pseudopetrus]

I think of the old sailing ships, no refrigeration, so the food animals were kept alive until they were on the menu.

[@lorilynnetodd5998]

The podcast ended abruptly after the comment:
"Do you know what the problem is with getting a big tail?" but never answered the question. Can you answer it here?

[@ImperiumSerama]

10,000 hours will make you an EGGspert, amirite!