Ririka immediately fell in love with this European snack【EN&JP subtitles】【JP Lesson】
ฝัง
- เผยแพร่เมื่อ 8 ก.พ. 2025
- 【OFF COLLAB】RACLETTE WELCOME PARTY with @JuufuuteiRaden and @IchijouRirika
• 【OFF COLLAB】RACLETTE W...
Talent:
@TakanashiKiara
@JuufuuteiRaden
@IchijouRirika
#hololive #hololivejp #hololiveclip #hololiveenglish #takanashikiara #kiara #juufuuteiraden #raden #ichijouririka #ririka #regloss
![Raden Talks About Her Trip to Austria [Hololive / ReGLOSS]](http://i.ytimg.com/vi/PPUg3pQwHBI/mqdefault.jpg)
Always love the vocabulary recap session, thanks for the amazing video man
Yeahh me too
I swear like people nowadays be learning japanese out of thin air
I love these! These are DANGEROUS, you get distracted one second you ate half bag without realising
Yeah, especially if coated with honey and chili... suddenly I've eaten like 75% of my daily energy in those.
Plus half a bottle of mulled wine
@@Greippi10 I never tried that... but i absolutely should didn't know it was a thing🤤
We have this in sweden too! We call it Brända Mandlar (burnt almonds) and it's served with hot Glögg, which is a mulled wine that has cardamom, cinnamon, ginger, cloves and orange zest, sweetened with honey
Yeah, it's "Gebrannte Mandeln" in German, too :D. Definitely one of my favorites Christmas market snacks!
We have them in Denmark too! "Brændte mandler". And they're absolutely goated. Definitely one of my favorite things about the holiday season.
Norway too, Brente Mandler.
We have this too but we use peanuts instead of almonds(it's called Candied Peanuts) and it's a really nice snack especially while you're working on something.
@@LeHarmacist peanuts are also an option here in Germany, but almonds are way more popular.
These Things are a staple of German Christmas markets, this vid Made me so Happy
0:21 almondo almondo
"It's Domo Domo!💢💢💢" - Usada Pekora.
Seriously though I agree with you.
@@CaptainIchimaruGin pekora is her oshi, but almonds remind me of her
@@meetjeric I know which is why agree with you on the almondo almondo as that's a Peko reference.
@@CaptainIchimaruGin
’A、doumo、doumo’
‘konpeko konpeko konpeko〜♪’
Holy damn! I love this style of clips so much! Thank you for this!!
Someone once told me 'meccha is the Japanese equivalent of hella' and that still really seems like the most direct translation to me
it also retains the connotation of like "once regional to a part of the country but now is used all over"
Can't really go wrong with _gebrannte Mandeln,_ they go with almost everything.
They are too good.. the only time it's a difficult choice if they also have gebrannte Macademia..
Gebrannte Mandeln beloved
I Argentina we call those "Garrapiñada" but we make them with Peanuts instead of Almonds. They are really good.
que ricas las garrapiñadas por dios
Same in Brazil, i prefer caju nuts but theres also a mix of various nuts thats very popular
We do this with both almonds and peanuts in Chile, call it "confitadas" :)
thank you for providing the romaji and the recap session
Oh i saw those in London too, but its hard to be found in my town.
Btw, love this kind of clips, thanks for the Japanese lesson
Oh I love those! We have them here in NYC too!
I think Pekora would like this since she's always saying "almond, almond"
woah, an educational clips by a clipper? right, subbed! and thank you 👍
I guess they went nuts for the nuts haha😂
I did not realize you had a JP>EN channel! Subscribed, of course.
I’m really glad they all had fun!
Subscribing for those JP Lessons! Thank you!
Candied or caramel coated nuts are something I would have thought are common in a lot of places, though I tend to prefer cashews or peanuts over almonds.
Ditto, I prefer candied peanuts and cashews over almonds too. They are my favourite snacks.
Praline pecans are magical, I swear.
Almonds with sugar are my personal highlight at every Christmas market. I tendo to buy at least 4 differents packs whenever I am around one, along with cotton candy.
roasted almonds are killer.
great clip! good TL!
ah "gebrannte Mandeln" :)
my grandma and my uncle both lost a tooth when eating them, because some were roasted so hard, they were rock solid, lol
...but i agree, they're really good!
Very useful clips
Ah roasted almonds. They used to be pretty popular where I live. I usually could pick them up at a mall while I was shopping. They don't seem to be around anymore though.
Yeah raden is right they are good with wine too
I swear to god if they don't do the real Austrian cuisine experience (grabbing a depressing Leberkassemmel sandwich from a random Billa), I'd be disappointed in them.
In the evening when it's 50 percent off.
Thank you for TL
In Argentina they sell that same thing on popcorn stalls, but with nuts instead of almonds. It's called "garrapiñada".
So the y in ya also silent in some words, thank you for the video!
We got the same thing in Switzerland and there are better when they are homemade and selling in event like Christmas market than buying in supermarket because too sweet
The extra Japanese lessons deserves subscribing
In spain we call them "garrapiñadas"
Interesting. Gotta really be mindful of when to use it in which setting.
In the US, these would be called a type of "candied almond".
They went to the Salzburg Christmas market I assume? That’s a classic, very beautiful
Remember that time that Ririka spent 7000 yen on cheese?
Subscribed for the Nihongo lessons. I'm renshuu-ing.
My home city (Lyon) has a specialty pie using these candied almonds (tarte aux pralines), and it's fantatstic
Sweet
In german it's called "gebrannte Mandeln" which roughly translates to roasted almonds. It's a staple of every christmas market.
wow can't believe they don't have sugar roasted nuts in Japan! they're not super common in America but quite uncommon either, usually yiu find them at fairs and markets
My problem with gebrannten Mandeln is that they use almonds with the brown dried skin on them. The skin is slightly bitter and when you eat a lot of them it gets stuck in your teeth. I grew up with an almond tree in our garden and fresh almonds with no skin are the best. When they're still fresh from the tree, the skin is yellow and can be easily peeled of. I presume that the skinless almonds that you can buy are blanched, because they taste completely different.
No matter how often I listen to the めっちゃおいしかった to me it just sounds like むっちょしかった. Is that just because it’s spoken so fast that the meccha and oishi kind of merge?
In my country we commonly use peanuts instead since we grow peanuts here.
In France, we call these "pralines", with a ton of variety as well
We have a similar treat in the States called Honey Pecan.
not my favorite christmas market food, but they _are_ really good, i agree.
wonder if she also had them taste Schmalzgebäck (i assume thats a thing in austria too). which are small little, bite-sized bits of pastry, which are deep fried and served warm with powdered sugar on top.
They sugar almonds? We sugar peanuts... A guy sugarred pistachios, very fancy stuff.
Pensé que hablaba de la garrapiñada
es casi lo mismo. Acá en Argentina por lo menos se hace con maní, no sé como es en otros países
Candied nuts are always a staple here. Personally I love peacans, but if im felling extra spendy macadamia nuts!
Maybe i should have gone to a christmas market.
Since i know how Kiara looks like irl.. i probably would have gotten a heart attack if i ran into her lol
Looks similar to a certain snack here in my country, but we use peanuts instead as almonds is not common here. Never tried it with alcohol though; but they’re unstoppable once you start eating them.
I wouldn't called it as "European", I'm living in Poland, I visited a few countries, and I've never seen it in my whole life before, but it looks nice.
Hot...wine?
Yo
Almedras confitadas?
Si...creo que son almendras confitadas
Garrapiñadas de hecho
Is it okay for guys to use "meccha"? I read somewhere that only girls tend to use it.
Gebrannte Mandeln?
Everytime i go to the Christmas Market/ Flea Market i buy Schmalzgebäck. Roasted Almonds are disgusting.