Tupperware®️ Breakfast Maker Poached Eggs with Ham Serves: 2 Serving Size: 1Egg with Ham Prep Time: 5 Minutes Cook Time: 60-90 Seconds 2 Slices Round Ham or Canadian Bacon 2 Tablespoons Water 2 Large Eggs 1.) Place egg inserts inside Microwave Breakfast Maker. Place one slice of ham or Canadian Bacon inside Egg inserts; pour 1 tablespoon of water on top and 1 cracked egg in top. Repeat with remaining Egg insert. 2.) Cover and microwave on high power for 60-90 seconds or until desired doneness. Leave covered 2 minutes more, serve warm. Note: Try additional toppings such as black pepper, chives and shredded cheese. Can be served on an English Muffin.
🎯 Key Takeaways for quick navigation: 00:00 🍳 *Presentación del Tupperware Breakfast Maker para hacer huevos pochados con jamón en muffins ingleses.* 01:10 🥓 *Coloca bacon en las tazas, añade dos cucharadas de agua y un huevo en cada una. Puedes perforar los huevos para evitar que exploten.* 01:54 ⏱️ *Cocina en el microondas de 60 a 90 segundos. Ajusta según la potencia, verificando la cocción para lograr la consistencia deseada.* 02:53 🍞 *Sirve en muffins ingleses tostados. Drena el exceso de agua si es necesario.* 03:54 👩🍳 *Consejo: Una cucharada de agua por taza es suficiente. Ajusta el tiempo de cocción según la cantidad de agua.* Made with HARPA AI
If you have a high power microwave (mine is 1100 watts) try reducing the power to 50%. Cook as instructed and check to see if it’s done. You may need a bit more time. Add 15 seconds at a time until it’s finished to your personal preference. I hope that helps.
There is a max fill line on each cup. 1 tablespoon works well for me. If you use 3 tablespoons it’s may cook over and/or you may need to drain the excess water out of each cup. Thanks for watching!
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Tupperware®️ Breakfast Maker Poached Eggs with Ham
Serves: 2
Serving Size: 1Egg with Ham
Prep Time: 5 Minutes
Cook Time: 60-90 Seconds
2 Slices Round Ham or Canadian Bacon
2 Tablespoons Water
2 Large Eggs
1.) Place egg inserts inside Microwave Breakfast Maker. Place one slice of ham or Canadian Bacon inside Egg inserts; pour 1 tablespoon of water on top and 1 cracked egg in top. Repeat with remaining Egg insert.
2.) Cover and microwave on high power for 60-90 seconds or until desired doneness. Leave covered 2 minutes more, serve warm.
Note: Try additional toppings such as black pepper, chives and shredded cheese. Can be served on an English Muffin.
Cool
Thanks for watching! Have a great day!
🎯 Key Takeaways for quick navigation:
00:00 🍳 *Presentación del Tupperware Breakfast Maker para hacer huevos pochados con jamón en muffins ingleses.*
01:10 🥓 *Coloca bacon en las tazas, añade dos cucharadas de agua y un huevo en cada una. Puedes perforar los huevos para evitar que exploten.*
01:54 ⏱️ *Cocina en el microondas de 60 a 90 segundos. Ajusta según la potencia, verificando la cocción para lograr la consistencia deseada.*
02:53 🍞 *Sirve en muffins ingleses tostados. Drena el exceso de agua si es necesario.*
03:54 👩🍳 *Consejo: Una cucharada de agua por taza es suficiente. Ajusta el tiempo de cocción según la cantidad de agua.*
Made with HARPA AI
Thank you for taking the time to do this. And for visiting my channel!
How do you keep the 🥚 from exploding in the microwave 🤔
Thanks for the great question! You have to poke the yolk when you’re not scrambling the egg. Thanks for watching!
@adashofpixiedust I did poke the yolk and it still went pop 🥚
If you have a high power microwave (mine is 1100 watts) try reducing the power to 50%. Cook as instructed and check to see if it’s done. You may need a bit more time. Add 15 seconds at a time until it’s finished to your personal preference. I hope that helps.
my instructions say 3 tablespoons of water ?
There is a max fill line on each cup. 1 tablespoon works well for me. If you use 3 tablespoons it’s may cook over and/or you may need to drain the excess water out of each cup.
Thanks for watching!