Delicious Hawaiian Rolls

We’re going to show you how to make the most delicious and fluffy Hawaiian rolls from scratch. They are perfect for any meal or as a tasty snack. Here’s what you’ll need:
Ingredients:
- 445 grams of all-purpose flour
- 1 cup of powdered milk
- 1 teaspoon of salt
- 85 grams of Monk sweetener
- 1 cup of light pineapple juice
- 1/4 cup of softened unsalted butter
- 1 large egg
- 1 tablespoon of homemade vanilla extract
- 1 tablespoon of instant yeast
Instructions:
1. Prepare Your Ingredients: Measure out all your ingredients before you start.
2. Mix the Dry Ingredients: In a large bowl, combine 445 grams of all-purpose flour, 1 cup of powdered milk, 1 teaspoon of salt, and 85 grams of Monk sweetener.
3. Combine the Wet Ingredients: In another bowl, mix together 1 cup of light pineapple juice, 1/4 cup of softened unsalted butter, 1 large egg, and 1 tablespoon of homemade vanilla extract. Once mixed, add 1 tablespoon of instant yeast.
4. Form the Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough for about 10 minutes until it's smooth and elastic.
5. Let the Dough Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
6. Shape the Rolls: Punch down the dough to release the air. Divide the dough into equal parts and shape them into rolls. Place them on a baking sheet lined with parchment paper.
7. Second Rise: Cover the rolls with a dry cloth and let them rise for another 30-45 minutes until they have doubled in size.
8. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown.
9. Enjoy: Let the rolls cool slightly before serving. Enjoy your homemade Hawaiian rolls with butter, jam, or on their own!
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Happy Baking! 🌺🍍🥖