Andhra Avakai Pachadi (Mango Pickle) Recipe In Telugu

Andhra Avakai Pachadi (Mango Pickle) Recipe inTelugu
Ingredients & Measurements
Mangoes - 1 KG
Red Chilli Powder - 200 Gms
Mustard Seeds Powder (Ava Pindi) - 200 Gms
Rock Salt Powder. - 200 Gms
Garlic Cloves. - 100 Gms
Fenugreek Seeds Powder (Menthi Podi) - 1 tablespoon
Ground Nut Oil - 250 Gms or 300 Gms

[@bhavanijogula3204]

Chala clear ga explain chesaru... Malanti beginners ki chala use avuthundi.. thank you🙏

[@verlinnallinalli4759]

Nenu try chesa madam...same as it is ga vachindhi...friends andharu e recipe follow avvandi ...chela bagundhi awesome taste....thank you madam

[@vuppalamohini2901]

Medam karam vuppu ani same vesi chesara meeru. Nenu kooda cheddam anukuntunna plz cheppandi

[@vuppalamohini2901]

Nuvvala oil veyacha

[@ranivarmav7635]

మీరు సరిగ్గా చెప్పారు కొలతలు👌🏻👍🏻🙏🏻 కొంతమంది ఆవకాయ కొలతలు వింటుంటే మాకు వచ్చిన అవకాయ్ మరెచ్చిపోతాం అనిపించింది🤣

[@Shreegayu]

Avnu🤣🤣🤣🤣

[@rajub9607]

YES

[@srinusrinuvas4521]

ఃకకక్తః

[@kishorbetala3022]

@@rajub9607O12

[@medavaramsrinivasamurthy1226]

మీరు పెట్టిన కామెంట్ 100%నిజం!వీడియోలు అందరివి చెక్ చేస్తున్నాను!ఏ ఇద్దరివి కూడా ఓక్కటిగా లేవు!

[@vyankatraman9701]

Me voice chana bagundi explain u did very nicely thanku vrry mutch

[@ManaChef]

Thank you

[@padmags8420]

Thank you for sharing this video. Very easy pickle receipe. Measurements are very easy to remember.

[@ManaChef]

Most welcome 😊

[@VijayaLakshmi-gc4hp]

Excellent. Good explanation with measurements. Thank you so much 🥰

[@sahithianumalasetti567]

Tadhikar

[@kothurivinoda759]

@@sahithianumalasetti567 nn

[@NagaPratapaReddy]

Very good explanation with right measurement. Thanks!!!

[@sandhyap8153]

Nice explanation with measurements... Best recipe.... Thank u....

[@srinuvaskuriti1012]

L

[@adityadevarapalli4111]

Which chilli powder is good?

[@sandhyap8153]

@@adityadevarapalli4111 i used mix of kashmiri & hot chilli powder... 50/50 ratio

[@lakshmividya5436]

Thank you for the recipe ❤. I live in Sweden and tried this pickle using the local mangoes which are not very sour yet it turned out to be tasty 😋. Followed exactly as described in the video. Super happy with pickle. Many many thanks for sharing this recipe 🙏

[@ManaChef]

My pleasure 😊

[@skqs9585]

Thank you so much madam meru maku ardham ainattuga mellaga chaparu meru kalipina pachadi really good daily chutunna ippudu nanu melaga chastanu 🌹❤🙏❤🤲❤🤝🤜🤛❤

[@ManaChef]

👍thank you so much

[@ashrafshaik99]

This is the only perfect Andhra mango avvakai recipe

[@ManaChef]

Thank you so much 🙂

[@WaliKhan-zw4lw]

Madhavi garu chala perfect ga aavakaya vidhanam chupincharu.
Mee procedure lo inguva veya vacha? Ye stage lo inguva add cheyali

[@ManaChef]

Vesukovachu populo vesukovachu

[@SHAABHILU]

Hi mam, en mango variety use cheyyali avakkai pickle ki.
love all ur recipes.

[@Aruna_Tayi]

వావ్, చూస్తుంటే ఈ వీడియో నోరు ఊరి పోతుంది 😋😋

[@gudduspb6293]

Maa husband ee recipe ni chusi ilaage pettamani adigaru... It came out really well.. Chala tasty ga undi.. He loved it👌

[@ManaChef]

Thank you so much

[@ACS917]

Nenu try chesanu mam chala baga vachindi avakai nice mam

[@ManaChef]

Thank you so much

[@chandran.mv.mv.chandran.9923]

Thelugu avakkai pachadi very tastee with rice nalla unnayandi choosinappude notilunchi Neelu osthunnai andi.keral se mv.chandran Calicut.dt.nanu indhamadhiri thayyar cheyyanikki pothunnayandi.oka patho kg madikkayalu thayyar cheyyalande A nkunnanu nanu .thanksmv.chandran

[@v.neelima4685]

Confusion lekunda chaal clear measurements tho chepparu.chaala chaala thanks andi. 🙇🙇🙇alagay mukku pachadi & maagaya recipe kooda cheppandi plz.

[@ManaChef]

Ok try thank you

[@raghunathannambiar6589]

Thanks chala clearuga vivarinchyarandi

[@ManaChef]

Thank you

[@chinthawilson796]

Explanation is very good, thanks 👌👌👌

[@amanchakarunakar1566]

Old method Dabba kolatalu kakunda
Gramulalo explain cheyadamu valana
Andariki telikaga artamoutundi
Meeku chaala danyavaadalu

[@fashionempire5693]

Hello i stay in saudi arab i tried this its really tasty thank you dear i followed whatever u said
Hyderabad indian Muslim here thank u so much

[@sarithaenugurthi4545]

నేను ఇలాగే చేశాను madam మీ వీడియో చూసి...Thank You

[@ManaChef]

Thank you so much

[@nutannadkar2217]

Madam this pickle looks mouth watering. I want to make but not understanding your language can you please give brief in English 🙏🙏

[@xianchan9956]

My aunt bought these from the store, i LOVED THEM! I am trying to make this on my home, love from ph

[@padmavathipadma6474]

I am from Andaman (India) Meeru mango pickle chese vidhi easy way lo chepperu. Many many thanks🙏

[@manjulab4014]

Excellent explanation with measurements Thank you so much akka 🙏

[@ManaChef]

Thank you

[@bharathim1803]

Baga chepperu madam.kolatalu correctga vunnai

[@ManaChef]

Thank you

[@rayachotysarsavathi9503]

చాలా బాగా చెప్పారుమేడం .ధన్యవాదములు

[@sonajilani]

Your recipe is very tasty I am preparing this for the past 3 years tasty and measurements are correct. Thank you for sharing for this yummy recipe

[@apriyadarshini09]

Ava Pindi ekkuva avvada andi, my doubt

[@jayanthiramakrishnan5130]

Way to go!!! Please include subtitles so many people can benefit from the video!!

[@neelampandey3428]

నేను ట్రై చేశాను అండి చాలా రుచిగా ఉంది.

[@SylviaN-uc9tk]

I miss this pickle. I loved it when i was in Hyderabad

[@muruganchooking679]

Aaaaaaaa

[@rughma2725]

Shall we need to put the mango pieces into sunlight first or we can use raw mangoes for making this pickle? Doesn't know Telugu... Pls help 🙏🏻

[@apriyadarshini09]

Raw mango pieces should be used

[@rughma2725]

@@apriyadarshini09 Thankyou so much❤️🙏🏻

[@desakshidesakshi7800]

Thanks for the recipe ❤

[@ManaChef]

My pleasure 😊

[@chandrarajagopal7097]

Super madam thank you

[@ManaChef]

Welcome 😊

[@maktubindia1962]

Small suggestions akka
1. Titles showing rock salt. If possible change to sea salt.
2. Sourness of raw mango is very important to keep in mind. Low sourness, low mustard powder, low salt, low chilli powder etc. More sourness, more powders. But extra or low with in 50-100 grams range only.
3. Plastic is not good for storing pickle. It will get bad smell in 3-4 months. Use only glass bottle or ceramic jaadi.

[@VijayKumar-lz3bs]

Sir please explain correct time for pickle preparation.

[@indirabaigeejula1582]

Perfect measurent and explanation nice

[@maitoshabana786]

Ur recipe is perfect measurements but Oil 500ml must

[@mosasu5859]

This is actual procedure to prepare avakaya

[@madhumanasat5799]

Super madhavi garu

[@ManaChef]

Thank you

[@lavanyaphani5242]

Super mam baga explain chesaru

[@sivasankarareddysamala3247]

Thank u super ga vachinde nenu try chesa

[@djrvmyhom7159]

Excellent గా చెప్పారు madam

[@ManaChef]

Thank u

[@svagroupofcompaniespvtltd1536]

మేడమ్ నమస్కారం 🙏 మీరు చేసిన పచ్చడి విధానం చాలా బాగుంది 🌹
మీరు పచ్చిచాపల పచ్చడి వీడియో చేయగలరని మనవి మేడమ్

[@ManaChef]

Ok chestanu

[@geetashivpeth1954]

We have to heat oil and then warm it and put or directly we have to put

[@marrisureshbabu6930]

కొలతలు కరెక్ట్ గా చెప్పారు....

[@user-khajasana]

Nenu e roju mi e video chu si nenu mi ru chepi Nate che Sanu na life lo fast time Aavakaye pical che yadam chu Dali mare A..la vasthu do 🤤🤤🤤

[@ManaChef]

Baguntundi cheyyandi 😊

[@user-khajasana]

@@ManaChefnenu chesa nu mam 🌹

[@salomilimma6403]

Wow..super...mam....I like the way you explain ....👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

[@bankivikram2288]

Super
I will try
I think it's very 😋 testy

[@suzanjoseph1533]

Mouth watering yummy recipes 🍊

[@arunadasari2548]

Ma amma kuda ela nea chasthundi sooo ..nice

[@geethageetha388]

Supar madam

[@base2solutions861]

Please.. what mango variety used? Chinna rasalu or kothapelli kobbari which one is best?

[@venkatadurgaravivarmaboddu9027]

Very good avakaya picle tq

[@ManaChef]

Thank you

[@sukanyavinaykumar6154]

Do we have to heat the ground nut oil or we can add raw oil?

[@bhanu8337]

We have to add raw oil.

[@tathamajaka1662]

Super

[@ManaChef]

Thank you

[@darshanved]

Best recipe

[@ManaChef]

Thanks a lot

[@WaliKhan-zw4lw]

Madhavi garu aavala pindi meeru veginchi grind chesara??, mentulu vegunchi powder chesinaru, kindly reply.

[@ManaChef]

Fry chesi vesukovachu leda fry cheyyakunda kuda vesukovachu menthulu matuku fry chesi powder chesi vesukondi

[@WaliKhan-zw4lw]

@@ManaChef Thanks Madhavi garu.

[@sasirekhachenji9949]

Baaga chesaru madam...👍 correct kolatalato...

[@movietime6096]

Tenku lekundaa chestey pachadi one year varaku niluva vundada akka

[@joshnasaina7793]

Should we keep in sunlight

[@JhansInturi86]

Hi madavi garu.. memu chesina mango pickle konchum chedu anipisthundi andi 2 days taruvatha check cheste..emi chesthe aa chedu pothundi.. reply plzz

[@ManaChef]

Mukka magge koddi saripothundi ledu ante mamidi kayanu thokku tisi thurimi a thurumunu kalupukovachu

[@gollakotidivyagangarasmi127]

మాది ఆంధ్ర కాకినాడ మేము కూడా మీలానేపెట్టుకుంటాము ఆవకాయ

[@ManaChef]

👍😊

[@rsushma2037]

Superb pickel i liked it show some pickels like this with vegetable

[@keerthibr4225]

Aavakaya ki ee mangoes teeskovalo chepandi madhavi garu.

[@ManaChef]

Chinna rasaalu leda baga pullaga unnavi tisukondi

[@seethalakshmi8216]

Meeru pettina avakayalo noone Baga thdkkuvsyyindi

[@swethakodandapani3399]

👌

[@sukanyac7011]

nenu petanu andi 1st time 2months iyendi takuva unte kalapacha andi aava pindi e time lo

[@lakshmikondamanchili5593]

Thank you Madam nice

[@kalyanitk499]

chala baga erraga ga vundi mirappodi

[@yasmeensultana8281]

Measurements correct ga chepparu

[@pattapusowmya5632]

Oil ni heat chestara? Pachi oil a poyala??

[@rukminik77]

Madam is we need fry mustard and mehti seeds before powdering also the the red chilles hsd to be roasted and pwodred or we directly powder the red chilles

[@Aswinisettykanduri]

Maaam super ga undhe pickle correct measurements

[@pthimmappa5218]

Hi mango pickle with one week completed so red chilli powder add cheyachaa

[@srisailamdamera1142]

Oil wede cheste baguntundhi

[@arunapamarthi866]

Konchem chedhu vaste em cheyali akka plz reply

[@lakshminagarajg3190]

మీరు kg కి 200 grms అంటే 1/5th కదా
మేము 5 పాళ్లు (అంటే 5 ginnelalu ముక్కలు కొలిచి 1karam,1avapindi,1uppu) కొంచం మెంతులు pappunune వేసి kaluputhamu.

[@j0ker556]

My friend like mango soo much that he kept his name as mango

[@mamatahulihyder8661]

Chaala bavundi

[@lavanyagn5418]

madam chilli powder bagundhi meedhi ela chesaru cheppandi plz

[@hariprasad.y4113]

hi, I am your fan, I like your video's. We tried mango pickle but its very hot. i took 18 mangoes or 2 and half kg piece after cleaning, half kg chilly powder, mustard, salt, 5 days over its too much hot. any suggestion please

[@sureshp8188]

1)add more mangoes or
2) add lime juice or vinegar ,or
3) dilute dry mango powder with oil
so as to form a loose paste,or
4) add a thick syrup of jaggery,or
5) make a paste with vinegar and dry
dates and dilute with oil, or
6)last of all mince chow- chow into very small pieces ( half kilo would do) ( the chow - chow should be hard, big and mature...please remove the hard outer skin, you can cut the inner seed too after removing the outer peel). Now pour warm oil over the mixed pickle (it should cover the pickle) tie a cloth over the lid of your pickle jar(bharani) and keep it in the sunlight for a week or more .Dont use it instantaneously because this pickle matures with time when the mango releases it juices into the ingredients and a thick aromatic gravy is formed. Dont worry because
"to err is human, to "ADJUST"is Divine ( the wine )

[@lakshminarayani3018]

I dnt know telugu. But understood the procedure. Just tell me how many days to let it soak. Does it need to be kept in sun?

[@gallasatyanarayana1750]

Bro don't keep in sun.

[@lakshminarayani3018]

@@gallasatyanarayana1750 thank you. How many days the mango should soak

[@Peace-iu6nw]

@@lakshminarayani3018 3 days

[@mahi5881]

I had same query...since I don't know Telugu.Thank you..But recipe seems to be authentic!

[@bhartikumari8613]

My mango little dry may be I sunlight more to it how to my mango pickle become soft plz reply ?

[@gandhavarapusavithri1712]

E pacchadi kolangova mango tho cheyaccha madam chepandi

[@veeraswamy6758]

Hi mam , coming summer lo Cup measurements tho cheyandi plz...

[@veeraswamy6758]

Cups tho ayithe easy ga untundi and correct measurements thelusthundi

[@ManaChef]

Ok chestanu thank you

[@veeraswamy6758]

K thank you,oka doubt one kg dabba ante meru cheppina one kg na andi...

[@leenajoshi7042]

I am maharastriyan. Don't understand your language, but I like your vdo. Can you add subtitles in English, so those who can't understand your language, will also get the benefits.

[@ManaChef]

👍try

[@sabithak.chandran3884]

Very nice receipe

[@sencijose8748]

Wow yummy ❤❤

[@ManaChef]

Thank you 😋

[@KK-th5lx]

Noru ooripotundi akkaa 😋😋

[@saradavunduri9897]

Hi sister miru chepina vidam ga aavakaya pachadi chesam but aava pindi ekuva chesesam koncham chedu vachindi em cheyalo chepandi aa chedu potaniki

[@rajanikhandeshi5049]

Is garlic compulsory.oil is as it is or preheated.

[@user-xe8vl9eh9l]

Aavalu fry chesi powder cheyala leka direct ga powder cheyala

[@ManaChef]

Ela Ina chesukovachu

[@vktanuja2039]

Plz post with Eng subtitles

[@vasudevkeshannagari3567]

Pachadllu anni kolatalato correct ga pettina, 6 months ki nalla ga avutunnayi ,enduko cheppandi please.

[@ManaChef]

Oil baga undali alage jadi lo leda gaju sisalo unchandi thadi assalu thagalakuna chusukondi alage kasta veluthuru thagiletattu jadini pettandi e tips pattinchandi

[@prasannajakata3539]

Oil nurugu laga vachindi chedipoyindi anukuntunna akka please tell me

[@mittapallivillage5764]

nice explanation

[@ManaChef]

Thank you

[@SujathaKola-nh6yt]

Madam grms lo kakunda cups lo cheppochu kadha

[@ShivaKumar-kg6ff]

Super explanation

[@niranjana_yadav7]

Thank you very much very simply explained