This is how I make my simple miso soup. Let us know your thoughts in the comments below, and subscribe for more. bentoclubinsta Instagram: / bentoclubinsta #shorts #japan #soup
🤭🫢😶🫨🥴🤮🤢😵💫😵😣😖😭🥹🥺😳😡🤢🤮🗑🗑🧫🧪🧹🚽🪠🪣🧻🚫🚫🚫🚫🚾🚻⛔️☢️☣️🛐⚕️🏴☠️party is ruined with the worst soup ever made 🎭🎱call the 👮♂️ 🚓 cops someone back in history had bad taste😝🤢🤮
I used to work at a sushi bar and we made miso soup from scratch similarly to this. Just on a much bigger scale people loved it. Brings back memories of my chef firing anyone who fucked it up i was so lucky that I’m a fast learner. He was not for the faint of heart. He fired anyone who messed up the sushi rice too. I understood that because he bought the very expensive traditional equipment used to mix and fan it.
I have been making a quick miso soup every morning for the last week. I mix a teaspoon of the paste with a tablespoon of soy sauce, a tablespoon of vinegar (but you can use mirin), and a tablespoon of sesame seed oil. Add some diced tofu and chopped green onion then pour boiling water over it. It is quite tangy and just a really great way to start the day.
The good thing I saw about Japanese food is that a lot of it is customizable and you won't get slandered unless you do something that's absolutely horrendous.
I'm curious to know if cream cheese in sushi for california rolls is the japanese equivalent of how italians feel about pineapple on pizza in terms of cultural food crimes.
@@marielaberge8236Italians don’t like anything that isn’t traditional. I once told an Italian about how I sometimes like to make a dish that’s basically just carbonara but you replace the egg with butter. They were horrified
@@HumperMarketing replacing the egg with butter doesn't make much sense tbf, the egg is the emulsifier between the pasta water, the fat from the bacon/guanciale and the fat from the cheese
I tried miso soup when I was 12 after watching naruto I went to a Japanese restaurant with my mom and dad to meet my uncle there since he finished his doctorate It was very good but as a kid I couldn't appreciate it as much
I just finished my tofu miso soup(btw, to save time the time to make the dashi, you can just purchase miso paste that is made with dashi in it. Just check on the label)
Finely julienne the boiled, softened Dashi Kombu/kelp to also be a Miso Soup ingredient. Save the boiled, softened Katsuo Bushi/bonito flakes to use on top of Tōfu, cooked spinach, cabbage, etc. with a bit of Shōyu/soy sauce. Taking full advantage of resources and not wasting is a way to saving more money personally and the environment.
I absolutely love Miso soup. Sadly, after moving to where I currently am, I can't find a good Miso soup at any restaurant out here, so home made it is.
i won’t lie i disliked you slightly at first, partly because so many people in the comments disliked you, but you’ve grown on me and you’re really funny and i like watching your reels
I am a fan of yours and I love your videos where you show how happy you are to eat japanese food but sometimes I get the feeling that you think you japanese
![[UNCUT] ฝันรักห้วงนิทรา | EP.8 (4/4)](http://i.ytimg.com/vi/RDYJYiDwsj0/mqdefault.jpg)
"don't be afraid to experiment."
I love to find chemical reactions and BLOW.STUFF. UP!
🤭🫢😶🫨🥴🤮🤢😵💫😵😣😖😭🥹🥺😳😡🤢🤮🗑🗑🧫🧪🧹🚽🪠🪣🧻🚫🚫🚫🚫🚾🚻⛔️☢️☣️🛐⚕️🏴☠️party is ruined with the worst soup ever made
🎭🎱call the 👮♂️ 🚓 cops someone back in history had bad taste😝🤢🤮
It's more like blowing🤮🪣🚽🚽 chunks
This channel is becoming one of my favourite shorts channels it’s so comforting
Thanks so much, Char!
It truly is.
@@Bento_Club stay safe & blessed! You are a treasure, and we appreciate tf outta you!💖
@@Bento_Club i just know this cuz i played genshin impact and this dish is in it
Same
I used to work at a sushi bar and we made miso soup from scratch similarly to this. Just on a much bigger scale people loved it. Brings back memories of my chef firing anyone who fucked it up i was so lucky that I’m a fast learner. He was not for the faint of heart. He fired anyone who messed up the sushi rice too. I understood that because he bought the very expensive traditional equipment used to mix and fan it.
😂
Sounds so dough 😅
I have been making a quick miso soup every morning for the last week.
I mix a teaspoon of the paste with a tablespoon of soy sauce, a tablespoon of vinegar (but you can use mirin), and a tablespoon of sesame seed oil. Add some diced tofu and chopped green onion then pour boiling water over it.
It is quite tangy and just a really great way to start the day.
No dashi!?
For a vegan Dashi, I’ve used mushroom seasoning as a substitute for bonito flakes
Me too, adds so much flavor and body
Nice! Any idea why he strains the miso though?
The good thing I saw about Japanese food is that a lot of it is customizable and you won't get slandered unless you do something that's absolutely horrendous.
I'm curious to know if cream cheese in sushi for california rolls is the japanese equivalent of how italians feel about pineapple on pizza in terms of cultural food crimes.
@@marielaberge8236 I can't lie, it probably is lol😭
@@marielaberge8236Italians don’t like anything that isn’t traditional. I once told an Italian about how I sometimes like to make a dish that’s basically just carbonara but you replace the egg with butter. They were horrified
@@HumperMarketing replacing the egg with butter doesn't make much sense tbf, the egg is the emulsifier between the pasta water, the fat from the bacon/guanciale and the fat from the cheese
I love miso soup! Sometimes I use chicken broth instead of dashi, and sometimes I add it to my ramen ☺️
Yo, that sounds incredibly delicious!
What gets strained out of the miso paste?
@@RiggedBananaGaming some rice that is fermented with the miso
@@pathayes6084 thanks!
オーマイゴット！
あなたは日本人の私より丁寧に味噌汁を作っています。
Try adding Nganegi a little bit just before you eat Misoshiru. It gets more delicious. Believe me.
miso soup is my comfort food.
I tried miso soup when I was 12 after watching naruto I went to a Japanese restaurant with my mom and dad to meet my uncle there since he finished his doctorate
It was very good but as a kid I couldn't appreciate it as much
I just finished my tofu miso soup(btw, to save time the time to make the dashi, you can just purchase miso paste that is made with dashi in it. Just check on the label)
Thank you for making this video! I just made some and it was delicious!
Miso soup with bacon and oninions hits different
BENTO CLUB NO.1
What can I do with the remaining fish flakes? I like to find ways to reduce waste for things like these
Just made some, added thai green chilis, homemade fried chili peanut oil and a dash of vinegar.
I love miso soup
second, and that Miso soup looks good :')
Genuinely one of my favorite soups.💞
I love miso soup its delicious 😋 🍲
I love your content. Keep it up
Finely julienne the boiled, softened Dashi Kombu/kelp to also be a Miso Soup ingredient. Save the boiled, softened Katsuo Bushi/bonito flakes to use on top of Tōfu, cooked spinach, cabbage, etc.
with a bit of Shōyu/soy sauce.
Taking full advantage of resources and not wasting is a way to saving more money personally and the environment.
Did you teach yourself how to cook authentic Japanese food? I’m always super impressed. 🥹🫶🏼✨
Add enoki it’s good
I think so too!
I really want to try this!! It looks delicious!
That looks so good
I absolutely love Miso soup. Sadly, after moving to where I currently am, I can't find a good Miso soup at any restaurant out here, so home made it is.
Here’s a tip just add a little bit of mirin and it’s become more delicious
I'm busy drinking my miso soup while watching this 😋.... mmmmm, sooo good 👌😍😊
Salt?
What kind of Miso should we use for soup, white, red?
I need to try miso soup 🍲
Loooks delicious
“The longer you can wait, the more flavorful it will be” I wait for 50 YEARS💀💀💀
I was very impressed by your tonjiru skills
Thanks, I've practiced a long time 🤠
I love me some miso soup
Can you use miso paste for ramen? (I'd like to go authentic here but I am just starting to learn about it)
Looks more appealing than me
Can i eat the kombu after i use it 🤔🤔🤔
Hi what can I add instead of Dashi? I want that umami flavour but it’s not available where I live.
OMG miso soup!!
What arevthe different typesvof miso and what are they used for
Do you keep thre kelp in thr soup?
Yes
What is the brand of the miso paste?
Bro, eat it when it's boiling, I'm actually serious I think that's when it's best and I love it
Why do you need a strainer to put the miso paste ?
Still need a recipe
But why did you rehydrate the wakame in a separate bowl?? 😭😭
Deja vu
What does it taste like??
Is Miso Soup always made with Bonito flakes or would it still taste good without it?
" Hondashi "という便利出汁があります。
顆粒の出汁です。他にはagodashi (飛魚)やkonbudashi(昆布)やniboshidashi(煮干し)🐟Ebi🦐やkani🦀も美味しいです！
DOUBLE little fingers!!! Poshing sh*t up!
When you run out of Japanese food you should try making countries food that they’re known for…like for example Canada and poutine or maple syrup
How about Moose Bourguinonne or Canadian Goose à l'Orange since Québec is also Canadien?
@@garyi.2954 I’ll be honest I’ve never had those but they honestly sound delicious
If a chef says simple… it’s not simple.
Can u pls write down the recipe with ingredients
i won’t lie i disliked you slightly at first, partly because so many people in the comments disliked you, but you’ve grown on me and you’re really funny and i like watching your reels
ingredients pls
😭 I 𝕨𝕒𝕟𝕥 some bad😭
The way you slice the tofu is scary.
"Let's make some soup.. Place incredients in a pot of water..." Where are the instructions?
“It could kill you”😈
“Would you like to some “ 😊
The only and first miso soup i had was terrible. Never tried it again
Oh whoops i did not strain the paste
Why not add some pure potassium-
薄味がお好きなんですね。
よく言われます😅
@@Bento_Club
健康的ですね❗。
what do you do with the bonito flakes afterwards?
Throw them away. We already got all the flavor out of them 😄
Give your cat a little snack :)
You can totally eat them with rice and soy sauce
@@_opechan_ OR give your cat a nice little snack for being a good boy 🥺
Where the hell do I get those ingredients? 😂
My version is more simpler. Miso paste and water 😆
だし取るのは偉い。私は、粉末を使うよ。家のママでさえ、だし取らないのよ。偉いなぁ。
Can someone discribe the taste?
It's kind of salty, a little like soy sauce, umami (meaty flavor).
I add egg and it taste teribble 😢
I know your channel focuses on food but, what’s it like being a black dude in Japan?
EARLYYYY😊
Thats what she said😔🌚
You barely used any miso! 😂
I watched this footage before. You stole someone else’s footage and you pretty much copied their script only changing the wording
Give
Dont eat the osoma
Does anyone have miso substitute recipes?
I heard “Let’s make some useless soup”
Something veg?
I’m gay
Bland asf
B**uh
3rd pin plzz?🥺
Bro thinks he's japanese 😭
I am a fan of yours and I love your videos where you show how happy you are to eat japanese food but sometimes I get the feeling that you think you japanese
I’m just trying to share Japanese food culture with the world.
@@yourregulargeo989 When in Rome...✌️😁
Can i adding carrot?