We have better and several more videos available for more information about this..Yes a rice cooker and the day ahead to make sure the rice had enough time to cool down. I aslo just cooked per package instructions..
Watched this video went out and bought a griddle and my 1st cook was chkn fried rice. I followed your video to the letter and it came out delightful the family loved it. I owe you big time thx. 👊🏿
Maybe it started there but the temp keeps creeping up to around 450 is my guess. My veggies were thawed so that helps the temp stay more stable with out dipping down.
Yes I just cooked the rice in a rice cooker the day before per the package instructions. If you do this the day before and put in refrigerator it will allow the rice to cool and not over cook.
Kinda. Biggest thing is to coo the white rice before you cook it. Wash the rice till the water is clear. This elements the starch and makes more of single grains. 2. Try to cook the stuff in the shrimp liquid. This really helps with the flavor. 3. 2 cups of white dry rice. Makes about 4 cups. per package instructions. Preheat griddle to around 400 1 Saute 1 onion and about 1 cup of thawed frozen peas and carrots until the onion is tender. Move on to one side of griddle. 2. Add about 4 tablespoon butter and add rice and cook until the rice is hot and starts to fry. Add some Soy Sauce about 1/4c. taste before you add shrimp. season rice with pepper and garlic. Mix rice and veggies move to the side again Allow the temp to come back up on the flat top around 400 again. Add 2 tablespoon butter and 1 lb shrimp. cook bout 2 min and once the juice starts coming out the shrimp mix all together. cook all ingredients until the shrimp is done. Let me know if can get you closer.
I wouldn’t add more salt when you have the rice on the griddle as it pre-cocked and then it should has salt added already. It could make it very salty.
Not so sure about that. I used low sodium soy sauce. At every single Japanese Steak House i have been to the salt and pepper their rice all while adding soy sauce to make fried rice. There is room for balance with out going over board
there are valid reasons why camera persons don't talk in videos. keep up the awesome content! looking forward to your next video! (everything she wants to say would be better as a text gfx added when you edit.)
Aww come on! She just sounds excited and was trying to create some banter to make your video even more interesting. Tell her that I thought her talking was fine.
@@TheFlatTopKing white people don't know shit about cooking, the only way you know is my ancestors who were slaves, taught yall how! We shared our recipe while your ancestors beat the humanity out of us! Like every thing else yall steal from everybody.
Is the recipe available somewhere within this video?
Not this exact one but we have one better on my website..theflattopking.com/blackstone-fried-rice/
How'd u cook the rice? In rice cooker and what ratios rice to water? Thanks
We have better and several more videos available for more information about this..Yes a rice cooker and the day ahead to make sure the rice had enough time to cool down. I aslo just cooked per package instructions..
sesame oil adds great flavor
Great point!
Jasmine rice is the best!
Absolutely
it's better to use day old cold rice
Some say...I think that is more american idea vs reality...in the Navy I was trained by Filipinos and we never cooked the day before..
I like your style sir. Expensive...yes! Got the tools at home. Yup
Awesome
The fried rice looks great have you ever tried Coconut Secret Coconut Aminos Low Sodium Soy Sauce to season the rice it taste like soy sauce?
I have not...interesting idea though...
Watched this video went out and bought a griddle and my 1st cook was chkn fried rice. I followed your video to the letter and it came out delightful the family loved it. I owe you big time thx. 👊🏿
One of the best comments. Awesome to hear the good news. Just glad I could share it. Welcome to the family.
I never thought about adding avocado oil to butter to raise the smoke point of the butter. Good trick
Glad it was helpful!
What Yum Yum sauce do you use?
We actually like the private label from a local grocery store called Food CIty the best..
At Wasabi, I get no rice extra veg! Watchin' the carbs.😕
Heck yeah.....Its been so long....normal with extra vegetables hahahaha
looks good. Go Vols!
Heck ya. GO VOLS!
Can you tell me what type of oil you use?
I typically use Avocado oil....I might try to switch to GHEE....clarified butter
I just got my flat top and this was my first cook along with the teriyaki chicken. Primo, baby! It was awesome!
Heck ya. Awesome.
Would two eggs be too much?
@@DexterityNJ not if you like em. They ate ok in that dish to me but I would rather have other things.
@@TheFlatTopKing ok thanks. Will have to experiment if the other half of my griddle ever shows up--annoying
I just made chicken fried rice and remembered this comment. I used 3 eggs this time AHHAHAHA
Hey Nice video at what temperature would you say you are cooking fried rice in? if you had to guess 350 F??
Maybe it started there but the temp keeps creeping up to around 450 is my guess. My veggies were thawed so that helps the temp stay more stable with out dipping down.
Did you pre-cook the rice prior to putting on the flat top? It sounded like you say that at the 2:38 time mark?
Yes I just cooked the rice in a rice cooker the day before per the package instructions. If you do this the day before and put in refrigerator it will allow the rice to cool and not over cook.
@@TheFlatTopKing Thanks man
You have a lot of patience answering the mrs questions MR KING 😂 all the respect to you !! Great rice thanks sm
Thanks David. She has helped me a ton through this and helps me stay on track.
Looks good. Go Navy!
Hooah.
I Really want to make this at home. I guess I could wing it based on this video But I don’t suppose you can post the recipe details.
Kinda. Biggest thing is to coo the white rice before you cook it. Wash the rice till the water is clear. This elements the starch and makes more of single grains.
2. Try to cook the stuff in the shrimp liquid. This really helps with the flavor.
3. 2 cups of white dry rice. Makes about 4 cups. per package instructions.
Preheat griddle to around 400
1 Saute 1 onion and about 1 cup of thawed frozen peas and carrots until the onion is tender. Move on to one side of griddle.
2. Add about 4 tablespoon butter and add rice and cook until the rice is hot and starts to fry. Add some Soy Sauce about 1/4c. taste before you add shrimp. season rice with pepper and garlic.
Mix rice and veggies move to the side again
Allow the temp to come back up on the flat top around 400 again.
Add 2 tablespoon butter and 1 lb shrimp. cook bout 2 min and once the juice starts coming out the shrimp mix all together. cook all ingredients until the shrimp is done.
Let me know if can get you closer.
I have the Camp Chef too. It’s a great griddle!
Haven't even finished watching the video but the egg roll was good
Hahahah
Oh man....that looks delicious! I really like that camp chef flat top! Great cook.! Gotta get me one of those.
Yeah man its a great addition. Just helps change things up some.
That looks awesome. Looking forward to the next video. Keep 'em coming.
Had to come back and watch it again. The coach O comment was spot on. Keep up the great cooking content.
Glad you enjoyed it
Wait a sec....most people don't wash their rice? :O
I wouldn’t add more salt when you have the rice on the griddle as it pre-cocked and then it should has salt added already. It could make it very salty.
Not so sure about that. I used low sodium soy sauce. At every single Japanese Steak House i have been to the salt and pepper their rice all while adding soy sauce to make fried rice. There is room for balance with out going over board
wow, you lost a lot of weight since this video, huh.. going back and watching again since I can finally use my griddle lol
Yes sir. 60 lbs.
@@TheFlatTopKing oh wow, congrats. Diet, exercise or both? Did you simply stop carbs or are you starving yourself lol
It frustrated me very much how you only added one egg. I wanted to see you add 3 or 4.
Hey buddy i just filmed chicken fried rice and remembered this comment. I added three eggs to this one. HHAHAHAHA. I
there are valid reasons why camera persons don't talk in videos. keep up the awesome content! looking forward to your next video! (everything she wants to say would be better as a text gfx added when you edit.)
Well although i’m cracking up, that’s my wife. You can tell her. She loves correcting me.
I was going to say the same thing. Me knowing my wife. I feel his pain. Keep up the good work. You guys can be a great team😀
Aww come on! She just sounds excited and was trying to create some banter to make your video even more interesting. Tell her that I thought her talking was fine.
That's the worst fried rice I ever seen
You misspelled worst...its spelled best...
@@TheFlatTopKing white people don't know shit about cooking, the only way you know is my ancestors who were slaves, taught yall how! We shared our recipe while your ancestors beat the humanity out of us! Like every thing else yall steal from everybody.