【 JenChua 下厨 111 】最简单快速的煮法转化糖浆。The simplest and fastest cooking method to Invert sugar syrup.
ฝัง
- เผยแพร่เมื่อ 9 ก.ย. 2024
- #轉化糖漿#月餅糖漿 #月餅#中秋节 #mooncakes #cooking
转化糖浆成分:
糖 900克
水 450克
柠檬汁80克
Invert sugar syrup Ingredients:
sugar 900g
water 450g
lemon juice 80g
小火煮熬大约45-60分钟
中小火煮熬大约40-45分钟
Simmer over low heat for about 45-60minutes
Simmer over medium-low heat for about 40-45 minutes
月餅好吃轉化糖漿是關鍵
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谢谢Auntie chua分享糖漿的做法真赞👍👏。我涨知识了。
@@KimKim-hl3os 你好,不客气,谢谢支持🙏❤️
Beautiful sharing dear friend 🖤🖤
@@MWOC hi dear friend thanks for your support 🙏
❤❤😊😊😊😊😊😊Super good vlog tutorial...thank you for sharing🎉
@@jeaniewong888 hi, you are welcome 🙏
Looking forward to your mooncake
@@sharonchua2489 TQ 🙏 for your support ❤️
谢谢大姐
不客气,谢谢支持❤️
放了柠檬汁,转化糖浆会酸吗
不会的,煮成糖浆会香味。