【 JenChua 下厨 111 】最简单快速的煮法转化糖浆。The simplest and fastest cooking method to Invert sugar syrup.

#轉化糖漿#月餅糖漿 #月餅#中秋节 #mooncakes #cooking
转化糖浆成分：
糖 900克
水 450克
柠檬汁80克
Invert sugar syrup Ingredients：
sugar 900g
water 450g
lemon juice 80g
小火煮熬大约45-60分钟
中小火煮熬大约40-45分钟
Simmer over low heat for about 45-60minutes
Simmer over medium-low heat for about 40-45 minutes
月餅好吃轉化糖漿是關鍵
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感谢大家的支持

[@KimKim-hl3os]

谢谢Auntie chua分享糖漿的做法真赞👍👏。我涨知识了。

[@jenchualife5087]

@@KimKim-hl3os 你好，不客气，谢谢支持🙏❤️

[@MWOC]

Beautiful sharing dear friend 🖤🖤

[@jenchualife5087]

@@MWOC hi dear friend thanks for your support 🙏

[@jeaniewong888]

❤❤😊😊😊😊😊😊Super good vlog tutorial...thank you for sharing🎉

[@jenchualife5087]

@@jeaniewong888 hi, you are welcome 🙏

[@sharonchua2489]

Looking forward to your mooncake

[@jenchualife5087]

@@sharonchua2489 TQ 🙏 for your support ❤️

[@user-we3uy2qu5d]

谢谢大姐

[@jenchualife5087]

不客气，谢谢支持❤️

[@sfcnong]

放了柠檬汁，转化糖浆会酸吗

[@jenchualife5087]

不会的，煮成糖浆会香味。