Hello everyone... aap main se bahut se log mujhe ye comment kar rahe hain ki in ki gur ki chai phat ja rahi hai....same process follow karne ke baad bhi balki ise fake content bhi samjha ja raha hai but aysa nahi hai balki ye chai mere ghar main aksar banti hai agar aap ne process achchhe se follow kiya hai aur phir bhi chai phat ja rahi hai to gur ko check karen ki kahin aap ne khajoor ka gur to use nahi kar liya? Khajoor ke gur ki pahchan ye hai ki wo ekdam saaf aur khoobsurat hogi aur white jaisa hoga jabki hamen ganne ka gur use karna hai aur wo thora matyala hota hai...ho sakta hai ki gur ki wajha se ji aap ki chai phat rahi ho to plz aap gur bhi sahi khariden yani Ganne ka gur hi len.....hope ki confusion door ho gayi ho gi....mere channel par koi bhi fake content nahi hai aap ka wishwas hi hamari achievement hai...
Isme ek hi ingredient hai jo doodh ko phadega aur who hai gur. Aajkal jo aam Gur milta hai who chemicals sey lais hota hai. Try and get a good quality dark gur from your local shop. You could try some organic brands too but they are expensive. Avoid light yellow and very hard gur.
I add 1 tbsp tea leaves for my 1 cup of tea so it actually depends on the quality of the leaves plus how strong you want your tea. Some people like the flavour of tea leaves so they add more.
I had tried it 2-3 times its not working with every instructions being followed Please is recipe ko mt try kare fat jayegi aapki chai.... Insted aap gur ko chai chan lene k baad add kare in the cup itself
sorry to say dear but ho sakta hai aap ne white gur li ho jo khajoor ki hoti hai aap ko ganne ka gur lena hai jo ki dark color ki hogi... recipe main koi problem nahi hai...hamare yahan isi process se banti hai...
Hello everyone... aap main se bahut se log mujhe ye comment kar rahe hain ki in ki gur ki chai phat ja rahi hai....same process follow karne ke baad bhi balki ise fake content bhi samjha ja raha hai but aysa nahi hai balki ye chai mere ghar main aksar banti hai agar aap ne process achchhe se follow kiya hai aur phir bhi chai phat ja rahi hai to gur ko check karen ki kahin aap ne khajoor ka gur to use nahi kar liya?
Khajoor ke gur ki pahchan ye hai ki wo ekdam saaf aur khoobsurat hogi aur white jaisa hoga jabki hamen ganne ka gur use karna hai aur wo thora matyala hota hai...ho sakta hai ki gur ki wajha se ji aap ki chai phat rahi ho to plz aap gur bhi sahi khariden yani Ganne ka gur hi len.....hope ki confusion door ho gayi ho gi....mere channel par koi bhi fake content nahi hai aap ka wishwas hi hamari achievement hai...
Absolutely right!
all right
Isme ek hi ingredient hai jo doodh ko phadega aur who hai gur. Aajkal jo aam Gur milta hai who chemicals sey lais hota hai. Try and get a good quality dark gur from your local shop. You could try some organic brands too but they are expensive. Avoid light yellow and very hard gur.
I totally agree with you dear... Aap bht acha content banate hoo allah apko bht kamyaabi dege..
wow👍
This tea is very beneficial during the period.
Wow superb
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ ماشاءاللہ بہت ہی اچھی چایے ہے
Walekum Assalam and Thank you
Tasty...
Bahot badhiya
Awesome JI Very Nice
Awesome
बहुत बढ़िया। अब दूध नहीं फटेगा..
Too good
good
It's very healthy and nutritious 👍
We have jaggery powder from Vasundhara organics Lucknow, it can use along with milk also.
Very tasty
Good
It's looking great...
L0
Bhut psnd ai gur ki chay👍👌😊new frnd😊
Kuch bhi tarif mat karo yaaar
Waah. Superb..:)
Namak tejpatta. Chay me nahi dalte
Nice
Good😛
बढ़िया है 🥇
Kuch zayda hi chai pati dal di
चार कप चाय बनाने के लिय एक या दो चम्मच चायपत्ती लगती है और आपने पाचॅ चम्मच डाल दी! मैडम यह रैसेपी चाय की है या जहर की?
I add 1 tbsp tea leaves for my 1 cup of tea so it actually depends on the quality of the leaves plus how strong you want your tea. Some people like the flavour of tea leaves so they add more.
Simple chai banani hai yeh kya bna deya masala dal dal k
Thank you aunty .muje gud ki chai bahot pasand hai lekin woh chai fat jati hai isliy band kar diya tha ..thank u
Khusi hoyi ki aap ko recipe pasand aayi...meri aur bhi recipes try karen aur apne comment zaroor share karen ki wo aapko kaise lage...😊😊
Thanks nice
Tejpstta nahi dalte
Namak milna jaruri hai hai kya...please confirm
Namak se taste aur achchha lagta h but ye optional hai agar aap na chahen to skip kar den...
no salt in milk please .....for sake of health🙏🙏🙏
Chat me namak nahi dalte
No salt
I had tried it 2-3 times its not working with every instructions being followed
Please is recipe ko mt try kare fat jayegi aapki chai.... Insted aap gur ko chai chan lene k baad add kare in the cup itself
sorry to say dear but ho sakta hai aap ne white gur li ho jo khajoor ki hoti hai aap ko ganne ka gur lena hai jo ki dark color ki hogi... recipe main koi problem nahi hai...hamare yahan isi process se banti hai...
@@kitchenwithsehar yes mam i know mene ganne ka hi gur liya hai.
agar aap ganne ka gur use kar rahe ho to I don't know aysa kyon ho raha hai but aysa hona to nahi chahiye...
@@kitchenwithsehar yes mam mene to 2-3 baar try kiya same recipe
Ji chai ko kabbhi bhi itna nahi boil karna chahiye .
Dudh me kabhi bhi namak nai dalte....wrong way of drinking....
Madam Sehar ka S capital likho
Adark dalchini dalna jaroori hi?
Ye flavour ke liye hai agar aapko pasand nahi to skip kar den
थोडा जीरा हल्दी भी डाल दे आप नमक तो आप आपने डाला ही है 😂😂😂😂
Chai me namak
Gurh ki chai main 1pinch dalne se ye taste ko barhata hai but agar aap pasand nahi karte to skip kar sakte hain
chai banane par phat jati hai....
chai cup me dalne k baad phat jati hai
same preocess repeat kiya phir bhi nahi solve hua..
Aap ne white gur yani khjoor ka gur to nahi liya, wo zyada tar phat jata h.aap ganne ka gur len,thora maila sa hota h but wahi sahi gur h...
kabita kitchen ki recipe dekhiye..unka tareeka alg hai...nd wo kam bhi krta h
Chai fatne ka matlab kya he?? Me asal me bartiya nahin hoon is liye pooch rahaa hoon.
Chai phatne ka matlab hai jaise doodh phat jata h waise hi chai main bhi paani alag aur chhena alag ho jata h
@@kitchenwithsehar waise me Maldives se hoon. Lekin bachhpan se barat aur baratiya bhasha aur thaur tharikoan se pyar he. mujhe.
Dudh sai me namak mat dalna
Meri chi to fat gayi
Process complete follow karen aur khajoor ka gur chai ke liye kabhi use na karen... hope next time thik bane ga... Thank you for your comment😊
Aapki recipe try ki, par pura milk kharab ho gaya
Same tarika follow kiya tha kya?
Ye chai bahut mazedar hoti hai
Apki gur ki problem hogi
गुड बिना bleach prosses वाला लेना चाहिए जो काला दिखता है ! पिला हल्दी कलर वाला सेहत्त के लिये असाच नाही
Phat gyi chai jhooti hmari to 😤