French Dip Sandwich l Side of Salt Ep. 11 with Salt Hank
ฝัง
- เผยแพร่เมื่อ 11 ก.พ. 2025
- 1. French Dip Sandwich
Ingredients -
Prime Rib Roast
Thyme
Oregano
Rosemary
Red wine
6 onions
3 stalks of celery
2 bulbs garlic
3 carrots
Chives
Prepared horseradish
Mayonnaise
Worcestershire
Swiss or Provolone Cheese
Beef Stock
1. Rib Roast:
a. Add to a blender
i. 1 cup each of rosemary, thyme and oregano
ii. 2 sticks of butter
iii. 8 cloves of garlic
b. Blend until butter is soft and everything is combined
c. Rub compound butter all over your rib roast
d. Fill roasting dish with halved onions, carrots, celery and 2 bulbs of garlic. Set the onions flat side down in the middle
e. Rub oil and salt on everything
f. Place your roast on top of the onions
g. Fill bottom of dish with beef stock until it reaches the bottom of the roast
h. Season roast HEAVILY with salt and pepper on all exposed sides
i. Roast at 500* for 5 minutes/lb then turn off oven and leave roast in for 2 hours. If you have a thermometer, pull when meat reaches 125* for medium rare
j. Let rest for 1 hour
2. Sauce
a. 4 tbs of mayonnaise
b. 5 dashes of Worcestershire
c. Squeeze in your roasted garlic
d. 1 tbs of chopped chives
e. Salt and pepper
f. Some horseradish
3. Onions
a. Melt a full stick of butter and a couple tbs of olive oil in a sauce pan on medium low heat
b. Thinly slice 2 white onions and 2 red onions
c. Add to your pan
d. Mixing periodically, saute until they start to brown
e. Once you see some color, add a big pinch of salt, fresh cracked pepper, and several dashes of Worcestershire
f. Saute for another 15 minutes then add a cup of red wine
g. Cook all the wine down until onions are dark brown and gooey
4. Au Jus
a. Remove your roast from your roasting dish
b. Add 3 more cups of beef stock
c. Place your dish on medium heat and bring to a simmer
d. Reduce for 20 minutes, smashing your vegetables around while you cook
e. Add a lottttt of Worcestershire
f. Kill heat and adjust seasoning/add salt and pepper
g. Strain out all your vegetables and skim fat off the top
h. Add to a ramekin or bowl for dipping
5. Sandwich
a. Thinly shave your roast into strips of meat
b. Add to a crusty sourdough or Italian baguette. If bread is soft, toast for a minute or so
c. Add your horseradish mayo to bottom
d. Add a big pile of shaved beef
e. Add your caramelized onions
f. Add a few slices of Swiss or provolone cheese and place under the broiler
g. Add more sauce and top your sandwich. Also toast the top half
h. Dip in au jus and take big boy bite
I made this today and I almost cried. It was so good.
This is the recipe I was able to come up with from the video, I'll update it after I try to make it
Ingredients:
- 3 whole garlics
- 3 yellow onions
- 1 cup of herbs(equal parts thyme, oregano, and rosemary)
- 2 sticks of unsalted butter
- 1 rib roast
- Beef stock
- red onion(your preference)
- 5-6 celery sticks
-red wine
- worcestershire sauce
- mayonnaise
- prepared horseradish
1. Start by adding 1 cup of herbs(thyme, oregano, rosemary), 2 sticks of butter, and 10-12 cloves of garlic into the food processor and blend until butter is nice and soft.
2. Use an oven roast pan; chop 2 yellow onions, celery sticks(maybe carrots too) and place them inside the oven roast pan. Place a rack over them and rest the rib roast on top. Pat the meat dry to help the compound butter stick and rub the butter all over the rib roast.
3. Pour in beef stock until it starts to touch the bottom of the meat, at this point you can throw in any extra herbs you have and want to add in. Next, chop off 2 heads of garlic and add them in, they'll be used for the mayonnaise horseradish later.
4. Season the rib roast with salt and pepper and put it in the oven at 500 degrees and cook at 5 minutes per pound and then turn off and leave in the oven for 2 hours so it slowly cools down. DO NOT OPEN LID IN THOSE TWO HOURS.
5. Cut up red and yellow onions, just diced.
6. Heat up alot of oil in a pan and add either a half or full stick of butter.
7. Cook them for 30 minutes, go ahead and season them with some salt & pepper. When the onions start to brown up and caramelize, depending on the amount, throw in 5-10 dabs of worcestershire sauce. Mix sauce in and after worcestershire has been cooked down for 10 minutes add some red wine, 1 - 1 ½ cups. Then just cook the onions down to whatever you want.
8. Take the rib roast out of the oven and let it sit, it’ll cook for 30 minutes to 1 hour inside while cooling down.
9. Now to make the horseradish mayonnaise garlic sauce, take the garlic bulbs out of the roast pan and squeeze them into a bowl. Take whatever is left over from the bulbs and add it back into the roast pan. Add 3-4 tablespoons of mayonnaise, 1-2 tablespoons of horseradish, drizzle in some worcestershire sauce, sprinkle in some salt and pepper, mix it all together and the sauce is done.
10. Remove the rib roast from the pan and put the oven roast pan with the veggies and beef stock on the stove and bring to a simmer. Add in 3 or so cups of beef stock and smash the veggies a little to get more juices out. After cooking a bit, use a strainer to remove all the chunky pieces and you'll be left with au jus.
11. At this point assemble your sandwich how you desire, you can add 2-3 slices of swiss cheese on top and put in oven until cheese is bubbling. Add the top slices of bread in as well to toast them.
Legend
Brilliant
My man. I’m top 3 worst audio learners to ever live and this helps me IMMENSELY. Thank you for all you do ♥️
Have you tried this recipe yet?
I still maintain that Hank is the Dave Grohl of cooking content creators--awesome at his craft and super affable to boot. I love the joy that goes into it.
The inspiration hop at 1:55 is staggering! Rock on Hank Williams!
You know it’s a good meal when you and your buddy hug after the first bite. Can’t wait to try this with some buddies of my own!! 😁❤️🔥
It's nice that your mum let you use her kitchen for your little TH-cam videos. They're great
I’d love to see you make your mom a little plate n then see her reaction I know she’s so proud of u
It's cool how you shout out other food TH-camrs. Love your energy. Keep it up man!
The giddy hug and giggles really are the cherry on top of this video. I love when food is so good you don’t know how to act except be joyful 😭 best sandwich choice any day of the week
Whoever is in charge of the edits/camera effects is amazing. And I am drooooling. That looks so bomb. 😭
Oh God. This recipe is perfection. Thank u Salt!
I love the hug after the bite 🥰🤌🏻
You earned it man, you’re the new cook show dude! Great cooking and great show!
That sandwich is awsome.....but lets be real salt hank"s sporty mustache is legandary....
I LOVE Dexter..😍💚
and this French dip sandwich looks sooo good.😋 cant wait to try it..
Thanks Hank..dont ever change! 🥰💚 💯💋all the way fron Spain.. 💃💃💃💃
Awesome sandwich, 10/10 would eat again if I had ever eaten it to begin with
Your videos are great. I look forward to them every week!
Beautiful
Your recipe is amazing, but why you not put the recipe en your description?
There is a recipe in the description
Amazing per usual
This sandwich is the literal reason I subscribed
next biggest youtuber foodie guaranteed amazing vid and cook sesh hank keep going i want more!
this dude is gonna blow up, unique transitions too
Super delicious!!! Freeze frame! 🤪😍
Bro the editing/transitions are amazing
Amazinnggg
Okay, So… today I’m making this amazing ribeye steak sandwich! I’ve watched the “shorts” video 100 times☑️💯❣️ and I’ve watched this video about 5 times!!😁 I think I’m ready🙏🏽🙌🏽🙏🏽🥃🥃 LETS GET IT‼️‼️
There are VERY few people who are as entertaining as Hank. I mean that I seriously won’t watch anything over 5 minutes that isn’t this good. That prime rib tho baby 🤩
I miss jimmy’s signature flip hat move before the first bite
I missed it too!!
Petyr Baelish got killed in GoT and decided to open up a cooking channel, subscribed
I cannot stop smiling! This is awesome! LOVE every moment, Thanks for sharing the experience and the recipe.
Wanna eat that sandwich! Love the name of the show!! Cheers
dude you’re the best. love your videos
Um sir the take of the smashed garlic. Do I say *chef’s kiss*?
Delicious 🤤 looking sandwiches. This recipe is going into my must make now recipes..
This video made me happy the entire way through and food looks 🔥🔥 Instant sub
OMG I am making this soon!!
what kind of camera do you have? It looks amazing!
Keep up the good work!
best wishes from the Netherlands!
💯!!! Killer sando, man!
Can't wait to try
Fantastic video Hank! 12/10
Every single video of yours that I've seen has been outstanding. This particular item I know intimately (don't ask). You nailed it. Tho, you could've gone w/ a tad more horseradish for my tastes. FYI, making your Nashville Hot chicken & apple slaw for my wife tonight. Pretty sure she'll love it. If not... I'm blaming you 😋
The best way to make a rib roast 🤤🤤🤤
This is insane! I love it!!!!
The bro hug at the end lol
So I just finished eating this sandwich after following this recipe. The best french dip I've ever had. Thank you so much much for the recipe. Also Ill never buy regular deli roast beef ever again. So so good. 😋😋🙏🙏
What temperature did you have your oven set at? In the beginning of the video he saids 5 min per lb at 500 degrees. When he’s in the garden he saids 18-20 min at 320 degrees. Which one is it?
@@Kii_Love The 500 degree option. :)
Hi! Did you find a written recipe?
@@ariadnasilva1835 No I just watched the video as I was making it.
@@jessarsenstudios Thank you!
Love the show / content / cooking! Super inspiring!
Great Content man! I’m so excited to give this a shot once this heat dies down. Thanks for the recipe bud!
Where is the recipe written out? You mention to cook at 500 degrees for 5 min per pound and you say 325 for 18-20 minutes per pound... Which one :) Can't wait - it looks amazing
I think it’s both???
OMG 🤤🤤🤤 MARRY ME! Sorry... I was talking to the sandwich 😅
You're an amazing fun cook, wish I could taste your food 🥺
Love it
amazing!
Serious meme potential here. Great video!
Man I only just found your content and it’s absolutely fantastic. Followed subbbbed.
Amazinggggg man
This was crazy ❤
Thank you
AMAZING
Love the videos man, keep em coming!
That looks soooooo good.
Didn't think I'd make it the whole video but thanks for being a good person
Epic
God damn Hank you fucking beautiful genius
Jimmy is crushing this shit
born ready for this sandwich
I am dreading the day he makes a pulled pork sandwich.
Dexter looks delicious
Your the goat hank👍🏼
you’re so adorable I can’t 😭
This channel is all of: hilarious, informative and comforting. I love it. Subbd.
UGH that looks too good. I need to make it!
Ina garten moment in the garden 😂
Wonder if all those roasted veggies could be blended then strained for the sauce??
Please do dexter next
Ladies... it's time to tell them what we want to eat. Stop saying "I don't know" to hide that we know... but, they don't know how to make it. I'm sharing this video.
How to make that beef sauce , and plz may u write the ingredients
finallyyyyyy new vid
Did you cook it for 5 minutes per pound at 500 dgrees, then not open the oven door for 2 hours
or at 325 for 18-20 mins per pound? You mentioned both. The final result looks perfect.
I did the 500 degree option today. It was cooked perfect 😋
I did a less than 3 lb roast and kept it in for 15 mins then left it in for 2 hours and it was only at 115 degrees internal temp...ruined our dinner
So continue to cook it till it hits 125. Dee de Dee
Why is there no recipe in the description?😭😭😭
Dexter bouta be the next meal
I worked in a restaurant and I think we used top round. Would you still prefer the cut you used ?
i bet dexter would be some good eatin
"This isn't gonna last long" leaves most of sandwich on the table 🤣
Excellent video, food looks lush. But as a British person, how you pronounced Worcestershire gave me palpitations. Other than that, big fan. Peace.
Where do you get your bread from?
I watched it twice
I wanna know where you buy your bread
Where can I find the recipe for this???
i’m finna make this one
What kind of bread is that? Bread makes it too. Can’t dip with a Walmart French loaf. Need that tough crust.
Yeah man, so when is the cookbook coming out lol
What no brocollini no pablano peppers still looks fantastic Chef
SALTH HANK THE TANKKK
How long do you cook the Meat and see what temp
New sub here. YUM!
Do you Door Dash? This looks f’ng amazing, & I would know because I am a french dip specialist. 🤩
Productions getting a lil crazy hank
食べたい！！
is this connecticut? cuz it feels like connecticut.
Please do more than 1 video a week