GINGER OIL!

🟥🔔 SUBSCRIBE / @onthepasswithmax
🙏PATREON (Help us grow! + Extra content!): www.patreon.com/CULINAMAX?fan...
▪️INSTAGRAM: / culinamax
▪️FACEBOOK: profile.php?...
▪️TWITTER: / culinamax
▪️WEBSITE: www.culinamax.com/
Cooking doesn't have to be a chore, make it fun and delicious. Let's put an end to boring food!
--
Please SUBSCRIBE and enable notifications to see NEW EPISODES first❗️
--
New videos uploaded every other day❗️
--
THANKS FOR WATCHING❗️

[@ericmurphy2862]

Love learning these nice tidbits. Thank you.

[@ONTHEPASSWITHMAX]

My pleasure!

[@biotechc]

I am a Strategy Consulting based business in korea
We are planning a ginger product. What are some products made of ginger overseas?
What will happen to the route I buy?
I'd like to you what you think 😊

[@msninternational]

Can we add mustard oil instead of neutral oil ??

[@ONTHEPASSWITHMAX]

I wouldn't recommend it as it has a strong flavor. But give it a try! Normally for infused oils, its better to use a neutral oil like rapeseed or canola, and just have the main ingredient shine.

[@msninternational]

Ok Thanks 👍

[@azaansmommy]

What is neutral oil? Olive oil?

[@ONTHEPASSWITHMAX]

An oil that's not very strong in flavor. Rapeseed, sunflower, or vegetable oils are all good choices. Neutral oils also have a high smoke point, compared to other varieties.

[@danish_jeelani]

😇