Yoshihiro Knife Sharpening Tutorial Episode 2: How to sharpen a Double Edged Knife

A quality knife requires special care and treatment. A key element to knife care is knife sharpening. Preserving and taking care of the high quality steel Japanese knives are made of, is extremely important. Japanese knives should always be honed on premium quality Japanese Whetstones to maintain its sharpness and condition. This video tutorial will guide you through each step on how to sharpen a Japanese double edged knife to maintain that premium quality throughout use in time.
echefknife.com/sharpening.html
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[@arishzida6090]

Nice job I'm working in the restaurant I know how to sharp knife respect from kurdistan 🙏👍🇯🇵

[@cherylspringtime]

How do you clean the stone?

[@audier8nava664]

What knife is he using?

[@YoshihiroCutlery]

Hello, the knife is linked below:
www.echefknife.com/product/yoshihiro-mizu-yaki-aogami-super-blue-high-carbon-kurouchi-gyuto/

[@Im2Old4ThisShite]

​​@@YoshihiroCutlery "404, Page Not Found"..."The page you requested does not exist. Click here to continue shopping."

[@iga27]

A Cult ery? Cutlery?

[@brucepark9439]

It is Yoshihiro Cutlery. Thank you