Tendli ki Sabji | कुंदरू/ टेंडली की सब्जी | Easy sabji recipe ~ Silver Spoon recipes
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- Tendli ki sabji is a popular Indian dish made with ivy gourd (tendli). It's a versatile vegetable that can be cooked in various styles, including stir-fries, curries, and pickles. Tendli has a slightly bitter taste and a unique texture, making it a great addition to any meal.
Here are some key points about tendli ki sabji:
Ingredients: The dish typically includes ivy gourd, onions, tomatoes, spices like turmeric, cumin, and coriander, and sometimes peanuts or coconut.
Taste: Tendli ki sabji has a balanced flavor profile, with a hint of bitterness from the ivy gourd, complemented by the sweetness of the onions and tomatoes.
Health benefits: Ivy gourd is rich in vitamins and minerals, including vitamin C, iron, and calcium. It's also low in calories, making it a healthy choice for vegetarians and vegans.
Cooking methods: Tendli ki sabji can be cooked in a variety of ways, from simple stir-fries to more complex curries. It's a versatile dish that can be adapted to suit different tastes and preferences.
If you're looking for a delicious and healthy Indian meal, tendli ki sabji is definitely worth trying.
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Very nice and easy Sabji 👌👌
🙌🙌
👌👌
Delicious 👌👍
Very nice 👍
Yummy 😋
Nice 👌👍
Mastch 👌👌👌
Very delicious recipe
That looks delicious 😋
Vegli padhat distey pan chan tempering