Tendli ki Sabji | कुंदरू/ टेंडली की सब्जी | Easy sabji recipe ~ Silver Spoon recipes

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  • เผยแพร่เมื่อ 5 ก.พ. 2025
  • Tendli ki sabji is a popular Indian dish made with ivy gourd (tendli). It's a versatile vegetable that can be cooked in various styles, including stir-fries, curries, and pickles. Tendli has a slightly bitter taste and a unique texture, making it a great addition to any meal.
    Here are some key points about tendli ki sabji:
    Ingredients: The dish typically includes ivy gourd, onions, tomatoes, spices like turmeric, cumin, and coriander, and sometimes peanuts or coconut.
    Taste: Tendli ki sabji has a balanced flavor profile, with a hint of bitterness from the ivy gourd, complemented by the sweetness of the onions and tomatoes.
    Health benefits: Ivy gourd is rich in vitamins and minerals, including vitamin C, iron, and calcium. It's also low in calories, making it a healthy choice for vegetarians and vegans.
    Cooking methods: Tendli ki sabji can be cooked in a variety of ways, from simple stir-fries to more complex curries. It's a versatile dish that can be adapted to suit different tastes and preferences.
    If you're looking for a delicious and healthy Indian meal, tendli ki sabji is definitely worth trying.
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