The Best Pesto Pasta Recipe | Quick & Easy 15-Minute Meal for Any Occasion | Easy recipes

The Best Pesto Pasta Recipe | Quick & Easy 15-Minute Meal for Any Occasion | Easy recipes
If you love pasta, you're going to love this quick and easy pesto pasta recipe! In just 15 minutes, you can create a flavorful, creamy, and satisfying meal that’s perfect for lunch, dinner, or meal prep. This recipe uses simple ingredients like pasta, pesto, Parmesan cheese, and a few seasonings to deliver restaurant-quality taste right at home.
Whether you’re a beginner or an experienced home cook, this pesto pasta recipe is incredibly simple to follow. You can enjoy it hot for a cozy, comforting dish or serve it cold as a refreshing pasta salad. It’s also highly customizable-add grilled chicken, shrimp, or veggies to make it a complete meal!
📌 Ingredients You'll Need:
✔️ 1 (16-ounce) package pasta
✔️ 2 tablespoons olive oil
✔️ ½ cup chopped onion
✔️ 2 ½ tablespoons pesto (store-bought or homemade)
✔️ Salt and black pepper to taste
✔️ 2 tablespoons grated Parmesan cheese
🥄 How to Make Pesto Pasta (Step-by-Step):
1️⃣ Boil the Pasta: Cook pasta in salted boiling water until al dente (about 8-10 minutes). Drain.
2️⃣ Prepare the Pesto Sauce: Sauté chopped onion in olive oil for 3 minutes, then stir in pesto, salt, and pepper. Heat through.
3️⃣ Combine Everything: Toss the hot pasta with the pesto mixture and freshly grated Parmesan.
4️⃣ Serve & Enjoy! Garnish with extra cheese and fresh basil if desired.
💡 Pro Tips for the Best Pesto Pasta:
✅ Always salt your pasta water for enhanced flavor.
✅ Use fresh Parmesan instead of pre-shredded for better texture and taste.
✅ Add a splash of pasta water if the sauce is too thick for a silky consistency.
✅ Experiment with add-ins like grilled chicken, shrimp, cherry tomatoes, or spinach.
🍽️ What to Serve With Pesto Pasta:
Garlic bread
Side salad (Caprese, arugula, or mixed greens)
Roasted vegetables (zucchini, bell peppers, mushrooms)
📦 How to Store & Reheat:
Store leftovers in an airtight container in the fridge for up to 5 days.
Reheat in the microwave or on the stovetop with a little olive oil to keep it fresh.
Avoid freezing, as pesto can lose its vibrant flavor.
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⚠️Disclaimer
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