How to Make Artisan Bread Without a Dutch Oven!

This is a simple recipe BUT it has several steps that have to be carefully followed to achieve the perfect artisan loaf of bread!
Ingredients
2 cups ap flour
1 cup whole wheat flour
* see video for notes on using different flours
1/4 tsp yeast
1 5/8 cup water
1/2 tsp salt
Optional Ingredients
nuts
seeds
dried fruit
honey
...almost anything you could dream up!

[@Izabeleplopes]

I absolutely love your video. You explain things so simple and understandable. Thank you for the tips. I think lots of people like me want to try this bread but don't have the condition to buy all the material . Love the way you gave the ideia to replace the proofing basket. Perfect video thank you so much.

[@kerschnerfarmstead]

You are so very welcome. If you have any questions feel free to reach out 😁!
~Kirstie

[@TimaKia]

I just made mine. It will be done in 30 mins😍

[@kerschnerfarmstead]

That's great let us know how it turns out :)

[@kimbarnett8049]

Awesome! Girl! I’ve never been a baker at all! 🤦🏼‍♀️ I really need to spend some time on this subject!
I do a lot of things but baking has never been one of them!

[@kerschnerfarmstead]

Feels like a whole different life but I used to be a pastry chef haha! Baking is one of my passions 💝. Happy Valentines Day!
~Kirstie

[@Mrs.pierogi]

If we have an element at the bottom of our oven, is there a way we can still do this method (with modifications)?

[@kerschnerfarmstead]

I would suggest putting one of your racks on the lowest level and then put a cookie sheet (with sides) in there and let it pre heat so when you throw the ice in it will steam 😊. Also I would recommend using a stainless steel sheet because I would imagine the large temp fluctuations could cause issues with non stick coating after a while.