Everyone learns when we share our trials. Thanks for experimenting and sharing your results. It was great meeting you at WindyCity and I'm loving the new direction. Keep it up!
A few things when smoking cheese 1) when cold smoking you want the smoke moving across the cheese quickly, so leave the top vent wide open, 2) with soft cheese an hour in the smoke is plenty, and 3) the cheese needs to be wrapped and rested for at least 2 weeks for the smoke to mellow. Try these steps before frying the way you did and the smoke wont be so much in your face.
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
Everyone learns when we share our trials. Thanks for experimenting and sharing your results. It was great meeting you at WindyCity and I'm loving the new direction. Keep it up!
Appreciate you watching. Hope to see you next year.
A few things when smoking cheese 1) when cold smoking you want the smoke moving across the cheese quickly, so leave the top vent wide open, 2) with soft cheese an hour in the smoke is plenty, and 3) the cheese needs to be wrapped and rested for at least 2 weeks for the smoke to mellow.
Try these steps before frying the way you did and the smoke wont be so much in your face.
Great tips! Thanks
Yes, to everything that you stated IMHO
Those look awesome Joe, though I think i would do a little smaller sticks. Try with cocktail sauce sometime!
Haha you might be right. Thanks for watching!
Fun experiment👍 Adding the wrappers was a great idea😊
Thanks! It was pretty good.
cold smoke a block of cream cheese, spice it up with some bbq rub. makes for a great dip/spread while watching football.
Definitely have had it before. It’s great! Thanks for watching.
I use a pellet tube and smoke cheese and salt and garlic and pepper. Turns out great and friends love my smoking.
Sounds great! Thanks for watching
That sounds absolutely delicious \m/
Yea. I wish I had more. Haha
I like the experiments. These are cool videos.
Appreciate it! Hope you watched the video I posted earlier this werk
Wonder if wrapping the cheese in ground Italian sausage then your breading method would work to help keep the cheese from oozing out?
Sounds like fun! Give it a try and let me know. Haha
Looks amazing. Good job 🫶🏽
It was pretty good! Thanks for watching!
I this was very interesting. The results still look good. Cheers, Joe! 👍🏻👍🏻✌️
It was great. Definitely worth a try! Thanks for watching
Looks delicious Joe!!! Who doesn't love a bit of smoke on the cheese? Ahahaha
It was delicious. I would happily eat them again and again. Haha
Nice Job Sir!
Thanks so much! Appreciate you watching.
Great video, Joe.
Thanks for watching!
Woof woof. Thumbs up everyone
Haha. Thanks so much. Appreciate you watching.
Beauty bud!
Thanks so much. They were quite good
Nom I'm hungry! Haha
Lol! Thanks for watching!
😂You said cut the cheese. Lol.
I sure did. Haha. And did it many more times. 😏
My cholestrol can't take this mannnnn
Eat in moderation. Lol. Thanks for watching!
형 오늘도 좋아요~~!!!구웃
💪
thanks!
Polite is great. But if they gave me a weird look I’d be forced to say, “I’m trying to give you my money. Thanks.”
You be as nice as you wanna be