Brown Butter Garlic Herb Steak Bites

Craving a mouthwatering steak dish that’s quick and easy to make? We’re whipping up Brown Butter Garlic Herb Steak Bites that are sure to impress. Perfectly seared NY strip steak bites paired with a rich and flavorful brown butter garlic herb dip-this dish is a must-try!
*Ingredients:
For the Steak Bites:
3 NY strip steaks
Salt
Pepper
Steak rub seasoning
Olive oil
For the Brown Butter Garlic Herb Dip:
2 sticks of butter
4 cloves of minced garlic
1 minced shallot
Fresh thyme (a few sprigs)
Fresh parsley (a handful, chopped)
Fresh chives (a handful, chopped)
*Instructions:
Prepare the Steak:
- Cut the NY strip steaks into 1-inch cubes.
- Season the steak cubes with olive oil, salt, pepper, and steak rub seasoning.
Cook the Steak:
- Heat a cast iron skillet until it’s smoking hot.
- Add olive oil to the skillet, then add the steak cubes.
- Sear the steak bites for 1-2 minutes on each side until they develop a nice crust and are tender inside.
- Remove the steak bites from the skillet and set aside to rest.
Make the Brown Butter Garlic Herb Dip:
- In the same skillet, lower the heat to low-med, add 2 sticks of butter.
- Once the butter has melted and starts to brown, add minced garlic and shallots.
- Stir in fresh thyme, parsley, and chives.
- Let the herbs and garlic infuse the butter for a few minutes until fragrant.
Serve:
Enjoy this delicious and simple steak dish!
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