Both of those spuds look absolutely banging! Sounds like Smokey Mose is the place to go in Bournemouth! Smoking his own meat too… David sounds like a legend!
Well! I'm sitting at my little table, home made pizza and home made coleslaw when I began watch your Spud video. I saw the menu and thought hmmm that burnt beef ends sounds great. What did you choose? Well the beef ends spud. I could tell by your facial expressions how good that was. I pretended that the tuna on my pizza tasted really nice and a bit barbecuey, if that's a word. But really I wanted that baked potato. I ate half of my rectangular pizza and gave up. Tomorrow I am going to Lidl for the heavy items and I am getting some potatoes for baking and hopefully they will have some burnt beef ends that come in a box. I have never tried them as I cannot see what they look like or how much of them there are in the box, but I am so envious of your baked potato experience. Might do a chilli con carne later in the week in the slow cooker. Those two meals were definitely worth the money. 👍🙏🏼🥔🥔
Homemade pizza? We made so many of them during lockdown, need to get back to doing them again. Might even be able to find one to fit into my budget meal series perhaps! Smokey Mose was indeed a different level of spud experience certainly, never had a spud like it. Those burnt ends were sooooo good. The guy who runs it lived in Texas for 3 years, and picked up a love of all things BBQ while he was there, hence him smoking his own meats. Really nice guy putting his heart and soul into something, what's not to like!!
@@GreenoEats Proper smoked meat. Sometimes the smokiness on stuff is sprayed on. About two miles from where I live is a Polish corner shop. Sometimes they have full smoked mackerel that have been on a metal pole in a smoker. They are so good and huge. Cost about £2! Yes the pizza was a 2020/ 21/ 22 thing using up bits. Fried rice and stir fries too. Used a lot of tuna and noticed the stash I still have of tuna in brine is coming up to the use by date. I would use the tiniest piece of carrot and chop it up really fine, sweetcorn out of a can which I don't like really but was ok in a stir fry or fried rice. I even chopped up radish that I grew in a plant pot. The only thing I managed to grow. The green beans and peas were minimal. A video on a lockdown meal would be good. 👍
Have been following Smokey Mose for a while , what a lovely guy he is , your right he deserves to do well . The review you gave him is a credit to the time he puts in to the humble spud. Great review there in Bournemouth.😜👏⭐️❤️👍🙏🏼
I was indeed the yesterday - lovely spring day for it. And yeah, did get a little shoutout on his live too, which was cool. Great guy, great spuds. Well worth a visit that's for sure!
They both looked incredible,you can tell when someone puts their whole heart into providing top quality food. The price was very decent for the product you got too. I smoke my own meats,it takes time & effort to get it correct . Does David ever sleep ? .😅.. I will make sure to visit when I am down that way. Great review. Bless you for this 🙏..
David is an absolute gem - he operates his van 4 days a week, but spends another 2 days smoking and preparing - really puts his all into it. Hope he gets as famous as another spud vendor!
@@GreenoEats I absolutely agree with you. All those celeb chefs charging a fortune for guff & now so many decent hard working amazing little places giving real quality for very fair prices. I would even say very low. They all deserve great support. What I loved about David also was his politeness & concentration on the food order rather than chit chat. Down near Corfe to visit friends soon ,so will pop along & give him some support. Many thanks again ..🥰🙏..
Nothing better in the winter than jacket spud when you pop out for lunch from work 👍 Looks really decent and didn’t skimp on the fillings at all! 😋 Good price! 5/5 👏
My son lives in Bournemouth, I'm going to visit him on the 16th of September, I always have a lovely break in Bournemouth, love your videos x I'm from n.ireland x
This guy puts a lot of time and effort into providing delicious food at a very reasonable price. Other spud places might be cheaper, but I’ll take this quality over a tinned curry any day of the week 🙂
I must be living in a cave because I've not heard of "Spudman" lol! I do remember spud u like, they had one on Green Street. What you had was fantastic, he's putting all the work in to produce a top quality product for not a lot of money. Wish he was up my way as I would visit him a couple of times a week easily. As it is I have to do a jacket spud at home or have one at Costco and they don't compare with Smokey Mose's!
A Spud u Like on Green Street, surely that didn't last long... you gotta have your spuds mashed with a pie and some liquor in that neck of the woods! I was so impressed with this guy and the effort he puts in, he sells 4 days a week, but it's a 6 day a week job with all the smoking of the meats etc. Proper labour of love that's for sure!
The first word that springs to mind with people paying for a jacket potato as a takeaway is "lazy". Fundamentally, it is the easiest thing to cook at home, so why bother paying 5 times the price as doing it yourself? However, if the potato inside is completely soft and the skin is properly crispy and not limp or soggy, and the toppings are adventurous enough (not just cheese and baked beans) then maybe it is worth thinking about. Judging by your review, this guy really does do it properly, so it may be worth it.
What I loved about this place was the amount of effort put into the toppings. This guy has his own smoker to make the burnt ends. A lot of spud vans just use simple, pre-made toppings, but this was next level. Even the spuds themselves were great. An inexpensive, filling and very tasty lunch!
Love a jacket spud and that burnt ends and slaw looked amazing. No chilli for me but I know a few who would see them off. Another great video Greeno. All good foid has to have a base right?
Thanks for the lovely words of encouragement, much appreciated! I have to say I like spuds in pretty much any format, chips, baked, roast, mash - even used to have them just peeled and boiled in water when I was a youngster (times were obviously hard in the late 70s / early 80s!)... Just think of the jacket spud as a slightly healthier version of dirty fries with all those toppings on :-)
I will admit these looked very nice Greeno! 😋 fair play he is knocking out some decent stuff there…. Who would have thought as you elaborated to that the Spud world would go so mad. Top video Greeno ….Smithy
Honestly one of the best things I have eaten on the channel. Proper smoked meat. Good, fresh ingredients treated well. And all in some cracking baked potatoes. Sometimes the simple things in life are the best mate :-)
@@GreenoEats totally agree Greeno! I’m glad you enjoyed 😀 if or when im down that way I will look him up…. Saying that I’m in Chichester on Wednesday….
Yes, such a simple ingredient right, just a potato with some fillings. But you can believe those burnt ends are possibly the best thing I have tasted this year… really yummy!
@@GreenoEats yes, Greeno 😊 But I dont work with it, I am sitting beside my bf and have some cold koelsch beer and eat the results 😉 To be honest, you need a lot of time to make something nice in the smoker and sometimes it is not worth the time...
Never cook a baked spud in foil unless you like soggy skin , it should be firm and almost crisp. The guys got his own method and needs to make a living but for the purest it simply isn't good enough , as good as the toppings were it's all about the spud 🤣 If I see him next time I'm in Christchurch I will support him as I'm that sort of guy 😁
Yeah, I get what you mean about the skin, but the spud itself was so soft and creamy, and the skin still had a great flavour. I am sure he'd be delighted to see you if you do pitch up when he is in Christchurch (Mondays). He's a really nice guy putting his heart and soul into it, give me one of these spuds over whatever you can buy in any of the chains for £7.00 that's for sure!
@@GreenoEats ...problem I have Greeno is technically when it's cooked in foil it isn't a baked potato . a spuds full of water so if you wrap it in foil and trap all that moisture in what you're getting is a steamed spud not baked , baking releases that moisture and gives a baked potato a totally different texture and taste....told you I was purest 🤣
@@geebee6737 I remember when I was a kid we’d wrap them in foil and chuck them in the embers of a bonfire, or on the BBQ. The direct heat contact used to crisp (or in fairness burn) the skins, but by god they were a treat!
@@GreenoEats Yeah wouldn’t you think so? And we’re famous for potatoes 🥔 being our staple. However, me thinks it’s a population thing. There’s more people living in London than this whole country. ☘️👍
It was, filmed yesterday. He is also in Boscombe Market Thurs and Sat, and Christchurch Market Mondays... well worth seeking him out, outrageously good!
Gary... how many people have a meat smoker at home. I get your point but using your logic you would never buy a tomato mozzerella salad, never buy a burger, avoid purchasing a sausage roll👍😎
Well it depends. The fillings that the guy produced elevated that from a humble jacket spud to something really special. The BBQ Burnt Ends were truly exceptional. People go crazy about loaded fries, but they're no different to a spud with fillings surely?
@@rehzinx6874 sometimes social media just picks up on something doesn’t it, and the algorithm runs with it. As it did with Binley Mega Chippy if you remember 🙂
Why do these people sound so strained and insincere? You can see right through their rhetoric. Not a genuine word among them. This from a non American.
@@GreenoEats Oh my goodness Greeno, how did that happen. I was commenting on an American political post. I love your programme and would never say that to you. Humble apologies!!!
@@biancalawrence3178 ha ha, no problem, I was a bit puzzled about the American bit of the comment to be honest (well and the strained and insincere too ha ha🤣🤣🤣). Glad to hear it was just a mix up 🙂
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Who needs to go to Tamworth to visit the Spudman, when I have someone just as good right on my doorstep!
Which of those spuds would you have liked better? Chilli, cheese and pico de gallo ? Or the BBQ burnt ends with homemade coleslaw?
My old man lives in a little village over Tamworth way but I will admit I haven’t been tempted to queue for a jacket spud 😂
@@theabandonedhunter3604 I’ve heard people have been queuing for up to 2 hours to get a spud. You could cook your own in less time than that!
Both of those spuds look absolutely banging! Sounds like Smokey Mose is the place to go in Bournemouth! Smoking his own meat too… David sounds like a legend!
He's a top man - get yourself down Boscombe Market tomorrow before you head back up North fella!!
Bournmouth is very expensive rip off
Well! I'm sitting at my little table, home made pizza and home made coleslaw when I began watch your Spud video. I saw the menu and thought hmmm that burnt beef ends sounds great. What did you choose? Well the beef ends spud. I could tell by your facial expressions how good that was. I pretended that the tuna on my pizza tasted really nice and a bit barbecuey, if that's a word. But really I wanted that baked potato. I ate half of my rectangular pizza and gave up. Tomorrow I am going to Lidl for the heavy items and I am getting some potatoes for baking and hopefully they will have some burnt beef ends that come in a box. I have never tried them as I cannot see what they look like or how much of them there are in the box, but I am so envious of your baked potato experience. Might do a chilli con carne later in the week in the slow cooker. Those two meals were definitely worth the money. 👍🙏🏼🥔🥔
Homemade pizza? We made so many of them during lockdown, need to get back to doing them again. Might even be able to find one to fit into my budget meal series perhaps!
Smokey Mose was indeed a different level of spud experience certainly, never had a spud like it. Those burnt ends were sooooo good. The guy who runs it lived in Texas for 3 years, and picked up a love of all things BBQ while he was there, hence him smoking his own meats. Really nice guy putting his heart and soul into something, what's not to like!!
@@GreenoEats Proper smoked meat. Sometimes the smokiness on stuff is sprayed on. About two miles from where I live is a Polish corner shop. Sometimes they have full smoked mackerel that have been on a metal pole in a smoker. They are so good and huge. Cost about £2! Yes the pizza was a 2020/ 21/ 22 thing using up bits. Fried rice and stir fries too. Used a lot of tuna and noticed the stash I still have of tuna in brine is coming up to the use by date. I would use the tiniest piece of carrot and chop it up really fine, sweetcorn out of a can which I don't like really but was ok in a stir fry or fried rice. I even chopped up radish that I grew in a plant pot. The only thing I managed to grow. The green beans and peas were minimal. A video on a lockdown meal would be good. 👍
Have been following Smokey Mose for a while , what a lovely guy he is , your right he deserves to do well . The review you gave him is a credit to the time he puts in to the humble spud. Great review there in Bournemouth.😜👏⭐️❤️👍🙏🏼
He's a top man isn't he 😀 Absolutely loved his food, a real labour of love
You were there yesterday? I heard you on his live. 😊 Great review Spudman has definitely woken up the spud world. Looks amazing 🤩 ❤
I was indeed the yesterday - lovely spring day for it. And yeah, did get a little shoutout on his live too, which was cool. Great guy, great spuds. Well worth a visit that's for sure!
They both looked incredible,you can tell when someone puts their whole heart into providing top quality food. The price was very decent for the product you got too.
I smoke my own meats,it takes time & effort to get it correct . Does David ever sleep ? .😅..
I will make sure to visit when I am down that way.
Great review.
Bless you for this 🙏..
David is an absolute gem - he operates his van 4 days a week, but spends another 2 days smoking and preparing - really puts his all into it. Hope he gets as famous as another spud vendor!
@@GreenoEats I absolutely agree with you. All those celeb chefs charging a fortune for guff & now so many decent hard working amazing little places giving real quality for very fair prices. I would even say very low.
They all deserve great support. What I loved about David also was his politeness & concentration on the food order rather than chit chat.
Down near Corfe to visit friends soon ,so will pop along & give him some support.
Many thanks again ..🥰🙏..
Nothing better in the winter than jacket spud when you pop out for lunch from work 👍
Looks really decent and didn’t skimp on the fillings at all! 😋
Good price! 5/5 👏
This guy is a gem - put so much time and effort into making the best product he can!
My son lives in Bournemouth, I'm going to visit him on the 16th of September, I always have a lovely break in Bournemouth, love your videos x I'm from n.ireland x
Thanks for the kind words Joanne - I hope you'll enjoy your next trip to this part of the world !
Not a huge fan of jacket potatoes at home, but when they’re pimped up like that with chilli and smoked meats you’re onto a winner. They looked amazing
This guy puts a lot of time and effort into providing delicious food at a very reasonable price. Other spud places might be cheaper, but I’ll take this quality over a tinned curry any day of the week 🙂
I must be living in a cave because I've not heard of "Spudman" lol! I do remember spud u like, they had one on Green Street. What you had was fantastic, he's putting all the work in to produce a top quality product for not a lot of money. Wish he was up my way as I would visit him a couple of times a week easily. As it is I have to do a jacket spud at home or have one at Costco and they don't compare with Smokey Mose's!
A Spud u Like on Green Street, surely that didn't last long... you gotta have your spuds mashed with a pie and some liquor in that neck of the woods! I was so impressed with this guy and the effort he puts in, he sells 4 days a week, but it's a 6 day a week job with all the smoking of the meats etc. Proper labour of love that's for sure!
@@GreenoEats Ha ha, yeah it was a little away from the ground past Plashet Rd so not right in the firing line!
I live in Southampton but next time I go to Bournemouth I’m definitely checking that bad boy place out 😎👌🏻
Do that, he’s great! And tell him I said hi 🙂
The first word that springs to mind with people paying for a jacket potato as a takeaway is "lazy". Fundamentally, it is the easiest thing to cook at home, so why bother paying 5 times the price as doing it yourself? However, if the potato inside is completely soft and the skin is properly crispy and not limp or soggy, and the toppings are adventurous enough (not just cheese and baked beans) then maybe it is worth thinking about. Judging by your review, this guy really does do it properly, so it may be worth it.
What I loved about this place was the amount of effort put into the toppings. This guy has his own smoker to make the burnt ends. A lot of spud vans just use simple, pre-made toppings, but this was next level. Even the spuds themselves were great. An inexpensive, filling and very tasty lunch!
Love a jacket spud and that burnt ends and slaw looked amazing. No chilli for me but I know a few who would see them off. Another great video Greeno. All good foid has to have a base right?
That’s it, I have had a number of people say that a spud isn’t exciting. But neither are rice or pasta without a good sauce right!
Fantastic video greeno, really enjoying your channel
Though I’m a big Gary Eats & DJs food Audits fan 🥘🤣👍🏻
Thanks pal, much appreciated. To be named in similar company to those guys is praise indeed 🙂
I was a regular at Spudulike. Always thought it was the perfect fast food.
There's one up in Leeds now isn't there? A collab between James Martin and Albert Bartlett potatoes!
I'm not into jacket potatoes much (more chips for me😀) but that did look delicious.. great video mate.keep up the good work👍
Thanks for the lovely words of encouragement, much appreciated! I have to say I like spuds in pretty much any format, chips, baked, roast, mash - even used to have them just peeled and boiled in water when I was a youngster (times were obviously hard in the late 70s / early 80s!)... Just think of the jacket spud as a slightly healthier version of dirty fries with all those toppings on :-)
I love pico de gallo - that and chimichurri are gorgeous!
We had a BBQ round the house of some friends recently, they had a home-made chimichuri that I could happily have taken a bath in!
@@GreenoEatsit's so easy to make as well - love it on a bit of steak 😋
@@ToothTalksTaste absolutely!
Wow looks amazing 👏 😍 👌 gosh they are huge spuds ...makes feel hungry again love ❤ my beef yum 😋
This guy was great, turing the humble spud into a labour of love!
@@GreenoEats it was an amazing video the size of those Spuds as we call them in Australia 🇦🇺 😅🤣
@@GreenoEats he certainly has a technique for sure from being in the Corporate World too...good on him 😊👍👍
I will admit these looked very nice Greeno! 😋 fair play he is knocking out some decent stuff there…. Who would have thought as you elaborated to that the Spud world would go so mad. Top video Greeno ….Smithy
Honestly one of the best things I have eaten on the channel. Proper smoked meat. Good, fresh ingredients treated well. And all in some cracking baked potatoes. Sometimes the simple things in life are the best mate :-)
@@GreenoEats totally agree Greeno! I’m glad you enjoyed 😀 if or when im down that way I will look him up…. Saying that I’m in Chichester on Wednesday….
Hahaha his names Greeno and his pal's name is Smithy,You couldn't get any more british than that.
So funny how potatos became a thing 😂 Looked very delish...the burned ends and the cole slaw, yummie, bet it tasted great...
Yes, such a simple ingredient right, just a potato with some fillings. But you can believe those burnt ends are possibly the best thing I have tasted this year… really yummy!
I believe you with no doubts, we have made burnt ends at home in a smoker, and it was great 😊@@GreenoEats
@@jessicanippes1730 You have a smoker at home - now that's cool ! I might have to look into getting one.
@@GreenoEats yes, Greeno 😊 But I dont work with it, I am sitting beside my bf and have some cold koelsch beer and eat the results 😉 To be honest, you need a lot of time to make something nice in the smoker and sometimes it is not worth the time...
@@jessicanippes1730 sounds like you have a good deal there!
Off to make some chilli 🥰🥰🥰
Enjoy 🙂
Amazing
It really was, how someone can elevate what you think of as a fairly basic food into something that tastes that good, definitely worth supporting!
Spud u like is still about, they both looked great, i do love a jacket potato
I had no idea - seems SpudUlike is now a James Martin thing - although only 2 branches, Manchester and Leeds
@@GreenoEats Yeah they used to have loads in london but they r nomore but they dont do spuds like u had they looked amazing
@@780jodie They were fab, and not expensive either - a real treat !
Never cook a baked spud in foil unless you like soggy skin , it should be firm and almost crisp.
The guys got his own method and needs to make a living but for the purest it simply isn't good enough , as good as the toppings were it's all about the spud 🤣
If I see him next time I'm in Christchurch I will support him as I'm that sort of guy 😁
Yeah, I get what you mean about the skin, but the spud itself was so soft and creamy, and the skin still had a great flavour. I am sure he'd be delighted to see you if you do pitch up when he is in Christchurch (Mondays). He's a really nice guy putting his heart and soul into it, give me one of these spuds over whatever you can buy in any of the chains for £7.00 that's for sure!
@@GreenoEats ...problem I have Greeno is technically when it's cooked in foil it isn't a baked potato . a spuds full of water so if you wrap it in foil and trap all that moisture in what you're getting is a steamed spud not baked , baking releases that moisture and gives a baked potato a totally different texture and taste....told you I was purest 🤣
@@geebee6737 I remember when I was a kid we’d wrap them in foil and chuck them in the embers of a bonfire, or on the BBQ. The direct heat contact used to crisp (or in fairness burn) the skins, but by god they were a treat!
@@GreenoEats ...chucking them on a bommy was a right of passage 🤣
Had to wrap them or they'd simply cremate....you weren't baking them 😁
Looked fantastic but unfortunately I’ll never get to taste them. I live in Ireland and we don’t have anything like that over here. ☹️ 👍
Surely in Ireland there's a market for a Spud van - business opportunity right there!
@@GreenoEats Yeah wouldn’t you think so? And we’re famous for potatoes 🥔 being our staple. However, me thinks it’s a population thing. There’s more people living in London than this whole country. ☘️👍
Best make ya self, tic tac, is for kids
You mean Tiktok?
@@GreenoEats yer tic tack
@@GreenoEats 😂tick yeah bud it’s for kids an teens it’s 💩 tbf
What day is this market??
Ahh a Sunday then...
It was, filmed yesterday. He is also in Boscombe Market Thurs and Sat, and Christchurch Market Mondays... well worth seeking him out, outrageously good!
I like the Starlink he has on the roof, much more reliable than mobile data although still quite expensive unless you're in Spain.
Yeah, certainly helps him get a stable connection for all his TikTok streaming etc.!
Hope he will be in weymouth
I don’t think he makes it that far along the coast, but maybe for special events!
Hi mate , please can you review TGI Fridays Crispy Nashville Style Chicken Wings 600g again? Iceland have brought them out again! 👀 🤞
Next time I am in one of the local-ish Iceland stores I will have a look and see if they have them!
Gary... how many people have a meat smoker at home. I get your point but using your logic you would never buy a tomato mozzerella salad, never buy a burger, avoid purchasing a sausage roll👍😎
Hi Mike, Greeno here, not Gary 🤣🤣🤣 Don't worry, many people seem to think we are one and the same!
@@GreenoEats If you cannot beat Chelsea, I have to unfollow you. Sorry Greeno😎🙄
@@GreenoEats was replying to a person with a gary handle
@@MikePaton-Williams-yv9qo ha ha, not entirely sure how we lost that game, football can be baffling at times!
@@GreenoEats greeno I was replying to a comment from GaryG
I can’t get my head around people raving over jacket spuds 😂 Hardly a treat is it
Well it depends. The fillings that the guy produced elevated that from a humble jacket spud to something really special. The BBQ Burnt Ends were truly exceptional. People go crazy about loaded fries, but they're no different to a spud with fillings surely?
sorry he aint the og pink haird spudman
Maybe not, but I guarantee that his spuds are at least on a par, if not better! Hopefully he'll become just as successful 🙂
Fuck knows I haven't been just seen it on TH-cam dunno what the hype is about tbh
@@rehzinx6874 sometimes social media just picks up on something doesn’t it, and the algorithm runs with it. As it did with Binley Mega Chippy if you remember 🙂
Binleeeeeeeeeeeey Mega Chippeeeeeeeeeeeeeeey.........................
@@FidelChaztro-1800 does anyone still go there? From what I heard they were nothing more than a slightly below average chippy…
One request. Stop talking with your mouth full
My Mum always told me that, but every food reviewer does it though don't they?
Why do these people sound so strained and insincere? You can see right through their rhetoric. Not a genuine word among them. This from a non American.
Not a fan then? 🤣
@@GreenoEats Oh my goodness Greeno, how did that happen. I was commenting on an American political post. I love your programme and would never say that to you. Humble apologies!!!
@@biancalawrence3178 ha ha, no problem, I was a bit puzzled about the American bit of the comment to be honest (well and the strained and insincere too ha ha🤣🤣🤣). Glad to hear it was just a mix up 🙂