@@pesonanyinyir4960 peel off the garlic, put the garlic into a clean (no water and oil) glass jar. And add some crystal sugar. Then decant the rice vinegar into the jar, until it fully cover the garlic. Seal it for several days, and put it at a warm and light place (usually I just put it in the kitchen). Wait for the garlic changing into green color then you can enjoy it. This pickled garlic and the vinegar are usually used for dipping dumplings or cooking other dish. It’s a very traditional Chinese pickle.
清潔口腔😂 ，整個毛細孔都散發蒜味阿。 謝謝分享
熱醋蒜不會煮熟嗎?
請問隨時可以制作嗎？
片糖代替冰糖可以嗎？
重點是在功效,要直接降血壓。把蒜功能封住不流失
請問白酒是什麼酒
为什么要阳光下晒？我看好多人都说不要晒，要放在低温下
有些说温差的差距可以让蒜变绿
辣八蒜只用醋...等就自然會變成綠色的？
要醃多久才能吃呢？
1月
Translation would be great.
醋為什麼不燒開？
神马？煮醋？你是外星人吗？
醋一定要煮開放涼，然後放进蒜，否則很容易变坏，這是基本常識。
@@yongliang9631 哈哈哈哈哈哈！砖家！基本常识？？？？？哈哈哈哈哈！
上面蓋子不是玻璃....沒關係??
沒關係
Chị ơi chỉ cách làm tôi có màu xanh
會自然變成綠色嗎？
是的
Engl sub pls. Thx
我以为变录有毒呢
No entiendo...q le hecho al ajo
做2次了，沒一次成功，每個人做法說法都不一樣!😮💨😩😩
是不是4天可以吃
我也是这么想，第四天就已经变绿了，不知道第四天可以吃了吗。。。。。
@@verawong2117 他的做法出来的颜色都不对，应该是很鲜亮很深的翠绿色，越绿越好吃，颜色浅跟就这么吃蒜头有什么分别？必须低温才会变绿！
蒜不可以放在太阳🌞下面晒哦，封好瓶子放在阴凉处才对呢！
我泡了醋醬油變綠了可吃嗎？
How to make it? Receipt please 🙏
@@pesonanyinyir4960 peel off the garlic, put the garlic into a clean (no water and oil) glass jar. And add some crystal sugar. Then decant the rice vinegar into the jar, until it fully cover the garlic. Seal it for several days, and put it at a warm and light place (usually I just put it in the kitchen). Wait for the garlic changing into green color then you can enjoy it. This pickled garlic and the vinegar are usually used for dipping dumplings or cooking other dish. It’s a very traditional Chinese pickle.
@@pesonanyinyir4960 after opening the pickle, store in the refrigerator. Usually it can be kept in 1 or 2 months. Bon appetit!
呵 呵 我家云云 做的 臘八蒜 根本沒有變綠 還酸的要命⋯⋯ 見鬼囉
废话连篇 开始 3:29 看2秒就是
ผมดองแล้วไม่เป็นสีเขียวครับ
不绿
，