New Field No. 8 I broke down and got one even though I didn't "need" it...
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- Lady Liberty Stacker posted a video about a Field unboxing at just the right moment for me, so that means my three or four year long wait is over and I got my own. Here, I unbox it and give it two seasonings of my own..
And before it's mentioned....Yes, I do know that the on-burner seasoning is not the traditional 'upside down in the oven' method. I didn't take it that far because it already had three coats. It wasn't like it had been stripped bare from a restore
I bought a Field #8 a couple of years ago, and it has been great.
At first, I didn’t like spending that much money, but now I realize it’s worth every penny!!
It’s my favorite pan.
You made an excellent investment!!👍
Glad you love it like I do!
Field is the ultimate 👍 in bare cast iron category. They take up seasoning really well and not very heavy and yet sears like any heavy cast iron like Lodge
Hey my friend. Good to see you again. Looks like a nice pan. Had no idea you could condition a pan. Learn something new every time I watch you. Huge like and hope all is well your way.
Hey Titus my friend good to see you again. I understand. That’s one of the things I like about the diversity of hobbies and interests. I don’t know anything about angling and you might not know much about cast-iron or cooking, and that’s the beauty of it. I appreciate all of your videos because of their family oriented and high-quality production but most of all the scenery, editing and general vibe. Thanks for watching my friend
Amazing what 2 additional coats can do! Me greedy and wanted to use it right out of the gate! lol That said, thank you for the shout out, it is sincerely appreciated! I liked your comparison of your different number 8s - very helpful for those just starting out in cast iron. The one thing I noticed AFTER I did my video was the very subtle milled surface Field does so their skillets hold seasoning - very fine circular pattern. That is something Stargazer didn't do or at least they didn't when they started making their skillets. I understand they now have a surface that will hold seasoning. Even so, once one tries Field Company skillet, there is no going back! I like that they compare in weight to Griswold too! 😊👍
Thanks! Yes it is gorgeous. I might film myself, wife or daughter doing the maiden cook on it. I told my daughter just the other day, "Hey did you see the new skillet I got you? Well, it's mine for now, but it will be yours". I'm 55 lol. Yeah so it will be interesting to see which becomes our favorite. So far it's the Griswold. It too is light, smooth and heats up quick. Can't believe I found it at an antique shop and it was not warped. Thanks for watching and commenting.
Good looking pan Hobie! I’m with ya in the extra coating especially when they come out of the box! Good job brother!
Thanks my Dude!
I got a #8 about a year and a half ago (put onto it by Cowboy Kent Rollins). I just "broke down" and got a #10 - it was delivered today.
Sweet!! Let me know in a week or two after you've used it how you like it please.
Beautiful cast iron ,love the thickness and the color it looks heavy duty kitchen tools ,one of my whishlist.new friend sending love and support
Thank you very much! We love it so far...
Sweet pan Hobie! Gotta love some cast-iron, great for cooking on the grill! Have a great one brother, you all stay safe!👍👊🍻🍺
Thanks Craig! Yeah I hope it lasts all the way through my daughter into her children if she has any. If not it may become an unclaimed heirloom and someone will buy it in an antique store 20, 40 or 60 years from now. Food taste better on them because of the iron. One of my skillets is 60 years old approximately and the other is 80 years old. There’s a historical fascination to me is endless - always wondering what family had the skillet, where they were, how much they used it and what they were like. With the old skillets, it’s like I’m cooking on a piece of history. It’s like traveling through time.
Great review on the cast iron
Thank you so much for watching and commenting my friend.
If you like the Field. Witch is totally awesome. Please do yourself a favor and get yourself a Lancaster cast iron skillet. Just my personal favorite. For new. Agree that my favorite vintage is Giswold.
HOLY OKIDOKIE!!! anyone who is a cast iron collector is a true friend of mine! Sorry about the rough starting's here if you will forgive as well... but this video is AWESOME! and yep Lady Liberty Stacker is awesome as well! I love cast iron as well as stainless steel...you can never have one without the other...lol
I too forgive and apologize. Indeed it was a rough start. Let’s leave politics aside and enjoy what we have in common together if that’s OK with you. And you are right, we have cast-iron and lady liberty in common LOL.
@@HobiesGarageBBQ Abby-so lutely! Iam currently watching your video on Smoked*and* Grilled Beef Shish Kabobs and noticeced that the only thing we don't have in common is when you opened the fridge...BUD LITE...lol. I'm a Miller LITE guy...but shhhhhh! I only cook with Bud Lite...trade secret... when grilling otherwise I might lose my sponsorship with Miller...lol.
I'm very impressed to you
Your videos are amazing
Thank you so much 😀
That is a nicely smooth made cast iron. The color is grayish and lighter to handle than the common cast iron. That is a good buy for you. Thumbs up! 14
Thank you my friend I can I can’t wait to cook on it✔️
Nice looking pan! I am with you on this one!
Right on! Thanks for watching. It's a tool and keepsake.
That's a nice skillet Hobie. Y'all have a great collection there in the Kitchen!! Take care Bud!
Thanks 👍 Appreciate it Ron.
Nice!!! I love this! I'm SUPER partial to smooth cast iron. We have both and I always gravitate to the smooth. Also love that they're making them a bit lighter weight.
PS - we have a big skillet that's not smooth that we really like EXCEPT for that fact. So I thought sometime when the weather's warmer maybe I could bring it over (along with my cheesecake 😁) and you could maybe smooth it out?
Lol Of course bring it on over!
@@HobiesGarageBBQ yay!!
Keep creating my FRIEND! ….NICE CI…just got into Blackstone!…new friend HERE!
Welcome aboard! You'll love your Blackstone!
I've never heard of Field. Good lookin' skillet. I live in Tennessee so I always go to the Lodge Factory and get new cast iron. I also have BSR. I'll have to check out this brand.
Yeah check them out. It took me five years to justify the price but I do prefer the smoother surface of a Field as opposed to a Lodge. And I love Tennessee! I grew up there, although I am now in Michigan
Thanks for sharing this video. 😀😀
You’re welcome and thanks for watching
Enjoy your new Cast Iron Skillet Hobie! I'm not married to Lodge, there are a few good brands out there.
Thanks Papa. My daughter and even her kids kids will get use out of it. Thats that cool thing. It's like a living gift that travels time.
Hey man! You got some stuff I'm interested in. New subscriber. ✌️
Thank you! I just watched your burger comparison video and I must say you have more quality in your videos than I do. That aside I enjoyed it and I’m a new subscriber to your channel as well. Thanks for the sub.
And before it's mentioned....Yes, I *do* know that the on-burner seasoning is not the traditional 'upside down in the oven' method. I didn't take it that far because it already had three coats. It wasn't like it had been stripped bare from a restore.
I love all the cast iron
Thanks!!
Helpful hint If you got a barbecue , do it outside , so you don't have to make your house stink
Agreed. I have done it outside too.
@@HobiesGarageBBQ Yeah , after I did it inside a few times and my wife wanted to kill me. I tried the barbecue and it worked great.
I would buy one if it didn't have to shut up ring on the bottom
Do you season all your cast iron this way? This is much simpler than the oven method.
If it's a stripped down skillet (from restore), I do the oven method once only, then the rest I season like in this video. Thanks.
1st here for Hobie time! =)
lol! Love it thank you.
@@HobiesGarageBBQ Man hugs!
@@Maplecook Back at ya
Greetings from morocco♥️👍🇲🇦🇲🇦
Hello 👋
I don't like that doesn't have a pour spout
Did you know that canola oil is bad
How so? Do you have any links?
This guy's not bright. 0:16: "Fields". Field Company.
I'm bright enough to get you to engage by commenting. Thanks!!!!!!!!!!