You guys should have these three react to Molly from Bon Appetit's Carbonara. I think they would be pleasantly surprised: th-cam.com/video/2JYub2JxoDo/w-d-xo.html
And Jamie's Italian Mentor, Chef Antonio Carluccio, cut his Guanciale thickly just the way the three chefs suggested. I guess Jamie somehow developed his own approach to the Cabonara.
@@khanhduytruong7137 , I don't need more than I know. I speak my native language and French and Italian at least same level as I speak English. Go f...ck yourself! A lot of American people aren't able to write intelligible, and you are talking about me! Moron!
Same here. I actually found this video kinda interesting since, well, there seem to be two types of professional chefs, ones that seem to love everything, and ones that are passionate about their specific variants. The former tend to be fun to watch, the later are always cringe inducing..
I know. Back in the 70s/80s when they introduced It's to garlic it was the British saying 'uuggh garlic'. Now we're fucking using it the Italians want to switch on us
Carbonara ingredients: -Yolks -Pecorino Romano cheese -Guanciale (if it's not available it's ok to me if you use pancetta or bacon) -Fresh black pepper -Spaghetti -Water -A bit of salt (for the water) So: -NO onions -NO garlic -NO creams or other cheeses other than the Pecorino -NO parsley -NO basil
Babish makes the recipe that was made in the tv show Master of None, he wasn't aiming to make a traditional carbonara. His whole thing is that he makes food from movies and tv shows.
When someone writes a song, gives it a name, and people know it according to its title, another person cannot say they are going to sing that song and then sing something different even if they say it is "their version" of the song for it is a false statement and a lie that insults the original author of the piece. The same is true with recipes. Call them what they are, and if you did not create and therefore name the dish, you have no right to use the name to describe something you are cooking and say it is a known dish when it is not. That is plain false representation.
then you can blame the show Master of None. Babish makes food based on shows and movies getting them as close as he can to what's presented in the shows and movies. In the show the main character makes his own "carbonara" including scenes where he's making his own pasta (with eggs) and so forth. Babish never claimed to make a traditional carbonara, he just tried to make what was made in the show, which according to the show was a carbonara (and not even a traditional one).
vilko skorlich in that case when a metal band covers a pop song and it sounds totally different then its not making it their own but making a false representation?
vilko skorlich Man that's so no true! Cooking isn't about following recipes to the letter and just eating the outcome.. every restaurant would serve the same food and all the tastes would be same..
@@vex6213 what carcinogens exactly? Blooming pepper in fat is a way to extract maximum flavour. It's added towards the end of cooking the guanciale here, soon after which the pasta and pasta water are added.
@@sxnxqa2335 He is ok, but his success is due to being a great Editor more than a cook, there are others like that. When Babish was doing live videos you can see he really struggles around the kitchen and he is not very comfortable, compared to someone like Kenji who does all his videos with almost no cuts is night and day.
Lee Song I don’t think they could read the description and they reacted more to the videos themselves. Being professional chefs they probably could watch the video without audio and still know what was going on.
I heard an Italian chef once say, ‘there are 63 million versions of spaghetti carbonara in Italy, only 61 million people, but 63 million versions of this recipe’ LOL
Maybe he wanted to be funny or didn't speak of the original recipe (eg in Italy there is the sea-Carbonara and many other version) but I'm sure that him know very well the (true) recipe. Five ingredients; Pasta, Guanciale (or Pancetta), eggs, Pecorino (or Parmigiano) and Pepper. Any other version it's a variation, anyone can do it (in Italy, Germany, Usa.. everywhere) it can be more or less tasty, it doesn't matter; what would be important is to specify that It's a "personal" recipe based on Carbonara (at least abroad, in Italy everyone knows the difference). You can be sure that every Italian-chefs know what is the original and they tell you what's different in their recipe; also because if you bring to a Italian (in Italy) Carbonara like that on video nobody eats it. Sry for "eng" (I use a translator).
Well if u were a Roman professional chef reacting to a video of a foreigner in the act of replicating your first traditional recipe (one of the easiest tbh) and messing things up.. U'd be disappointed too.. So stop bitching😂
@@lucaguastella5852 Well they're not necessarily messing things up, they're just not doing it in the same way Italian chefs do. Food and the enjoyment of it are extremely subjective. At the end of the day, a creamy carbonara isn't an indication of a bad chef, it just reflects the preferences of a culture's cuisine, and of course, the taste of Italians is going to be different than the taste of Americans. Plus, I was just making a shitty attempt at humour. 🙃
@@kiwichenier I can tell that.. I can accept adapting a recipe and building something new, but don't sell it like "real Italian Carbonara recipe" because it isn't. Just say variant Carbonara recipe. Is that difficult?
@@kiwichenier I've see lot of chef, English chef like Ramsey and Italians like Gino for example that make variant recipes of carbonara with blue cheese for example. I'm not saying that all the recipes are holy and untouchable, just be honest with the audience.
Two things I know about Italian food is that it's extremely regional, and Italian people don't like it prepared any way except how they've personally always had it served. If it ain't like moms, it's not right.
my husbands grandmother once told me that my meatballs dont' taste like her mothers meatballs therefore they were not italian. i was like uhhh your mom is dead and i dont have her recipe wtf you expect
jojibot Some recipes he does are trash, that's part of the show. Also, even the chefs in this video above explained that it's fine to do it however you like it, but it's not the italian way. Their life is food, and they can say that. You can only say it's trash. That seems to say a lot about you.
Bcz in carbonara we don't use garlic . What you see in this video is not carbonara . It's like when you drive a BMW and you think you are driving an Audi . It's a totally different car.
As a Swede who loves trying (and failing) to make italian food, this series is really helping me. Hopefully my family and friends will taste better quality italian food in the future :D
Matthew Cotton He’s not really. The master of none didn’t say anything about the recipe so Babish is basically creating whatever he thinks carbonara is
Steve Chu "master of none said nothing about the recipe" well you're wrong, and it's even featured in the video, where babish says, and I quote "dev uses guanciale, which is the og way to make carbonara" and he also made pasta... like dev. Did you even watch the BWB episode? Or master of none? Or do you just like being wrong lol.
Jamie's was probably the best received. If he didn't use the garlic or removed it during the cooking process of the guanciale and didn't fry the pepper, it would've been carbonara to the tee.
Stephen Carr the title of the video is call "master of none carbonara" he was using the recipe from the show and that recipe called for no cream, I'm assuming he said that just as a fact
Babish really isn't even that good of a cook anyways. People just like him for his personality and good video quality. He made so many mistakes on his fried rice video.
So after watching these, my conclusion on how to cook spaghetti carbonara is . . . Ingredients: Wheat spaghetti, egg, salt, pepper, pecorino romano cheese, guanciale. Step: 1. Chop the guanciale (don't chop too much), then cook it in a non-stick pan until the fat is rendered down. 2. Cook the wheat spaghetti in boiling water with little bit of salt. 3. While the spaghetti cook, mix 2 egg, pecorino romano, and pepper for the "sauce" 4. After the spaghetti is cook enough (aldente), add the spaghetti into the pan where the guanciale is cooked, turn of the gas and add the egg mix into it. Add some water from the spaghetti to make it creamy and stop the egg from scrambled. 5. Serve it with a little bit of pepper and grate some pecorino romano on top. Garlic is optional, but the chef's not preferring it.
(hopeful) I don't think Babish was creating "authentic" Carbonara.. his whole shtick is recreating foods we see on TV and the silver screen. Only he knows if this is the way he would make Carbonara.
Jon Stewart he was recreating it from masters of none, and I see a bunch of people going around saying stuff like *real carbonara doesn't have garlic in it* even though he's recreating a dish from a tv show.
Jon Stewart Yeah I agree. While the other chefs and youtubers were creating a "real" carbonara, Babish is re-creating a recipe from the tv-show. They shouldn't have put him in there with the other chefs.
John Smith I would not trust an English (who is known for having the worst cuisine in the world) to teach me Italian food (people who are known for having some of the most loved cuisine worldwide). Gordon Ramsay and Jamie O and Nigella can cook whatever it is they call food, but for authentic Italian, watch the Italian chefs.
@@octpod3923 That's a complete myth; it entirely depends on what part of Italy. Garlic is a staple ingredient in some parts of Italy. Authenticity means jack all when recipes can differ greatly across various regions, especially during times when there were no online recipes or common cook books. These chefs were just likely brought up on recipes that don't use garlic as much and enjoy feeling superior. Gatekeeping is super common among "authentic cuisine" chefs.
Noah I, for one, don't watch his show to learn how to cook. I watch it for the entertainment value. I'm sure there are a lot of things that he does that "serious" chefs would stick their nose up at, I just don't care. Frankly I'd rather watch him make that disgusting shepard-lady finger pie from Friends than either of those three make the best carbonara in the world.
33333 culture? You mean riding around on motor scooters and being loud garlic eating alcoholics? Yeah fuck you and your culture, you pathetic greaseball.
@@22ninja1 why?? we use garlic in so many dish aglio olio e peperoncino, we put on the sauce of tomatoes , with fish and meat, ma dio cristo santo che cazzo centra nella carbonara.garlic with eggs and guanciale??it's a bomb
Who started the chorizo in paella???? I'm from Valencia and that is such an insult! Even worse is when you find chorizo paella sandwiches in shop shelves!!! No comment.....
Ma ognuno la faccia come vuole! Noi abbiamo st*prato qualsiasi piatto straniero per adattarlo a noi, vedi il sushi. Basta co ste polemiche da due soldi. Che dovrebbero dire i Turchi di tutti i kebab malsani che trovi in giro? Che pesantezza.
Mi dispiace deludervi ma la Carbonara originale - la prima ricetta che fu pubblicata nell'agosto 1954 su un numero della rivista Cucina Italiana - contiene i seguenti ingredienti: gruviera, pancetta, uno spicchio d'aglio, un uovo, sale e pepe.
@@pesky2119 No i think he's just someone that nobodies love (or care about) and never will :) Just thinking about him smashing angrily his keyboard because of some recipes videos makes me laugh so hard xD
I am obsessed with Italian culture. Even in the way the younger Chefs respect the older chef and look to him is so subtle but it just goes to show how respect for your elders and respect for the trade is so ingrained in their social construct.
"He respected cholesterol" has to be the funniest translation I've ever read. I think of that phrase every time I cook to remind myself to be simple and light.
I feel you Italian brothers and sisters. When I saw Jamie putting chorizo in the paella I almost fainted. Loved the video btw I have learned a lot of carbonara from this video. Cheers!
elcomidista.elpais.com/elcomidista/2016/10/13/articulo/1476372723_268242.html Chorizo having no place in paella is a myth...there are 19th century cookbooks featuring chorizo as an ingredient...
Yup... the comment section is great... peaople loosing their shit over nothing... particularly funny when what qualifies as "traditional" and "authentic" changes almost from one house to the next...
I love the reactions of the Italian chefs when one of the popular video cooks does something right and especially when one of the cooks does something that chefs all deem wrong.
What I learned from my Italian grandparents, it is a country on the warm Mediterranean sea, they didn't need all the fats and spices to withstand the winter and preserve the meats, American cuisine is heavily influenced by northern European cuisine which does have these harsh winters, they rely on preserved meats and starchy root vegitables. Carbonara, the main flavor is the yummy pork fat seasoned by yummy salty cheese... That's what you should be tasting.
Well Carbonara was developed in Rome where eggs, cheese, and cured meats were the main flavors, so their dishes are more heavy. Southern Italy has more 'fresh' flavors, veggies, and seafood in their dishes.
Più che qualcuno, tutto il centro storico ne è pieno, bisogna fregare i turisti, conviene, la panna costa meno delle uova, e 16€ per un piatto di spaghetti con la panna sono un buon affare per i ristoratori/truffatori.
Spagnolo56 guarda almeno voi a Roma avete la carbonara, da noi in centro a Milano nei bar per turisti di corso Vittorio Emanuele abbiamo "meravigliose" aglio e olio a 9 euro e stupendi spaghetti al sugo di pomodoro pieni di panna a 12 € Ahahah
bhè al centro si sa che becchi al 70% la truffa..ma diciamo che ha ragione lo chef tu presenti gli ingredienti poi uniscili come vuoi ma quelli sono gli ingredienti
Vabbo ma se vai in zona centro na metà so indiani pakistani..ma ce lo sai, a mangiare ce vanno i turisti, mica i romani....giusto i titolari so italiani
After marrying an European wife I realized that everything we eat in America is too extreme. My wife is French and she appreciates food and also realizes that there is a balance to every dish. She makes killer carbonara and it’s true she doesn’t add garlic. Garlic is very strong and the point of the carbonara is the cheese and the natural fat from the pork. So if you want real Italian carbonara please don’t add garlic or use bacon. Go light on the pepper and you’ll enjoy and appreciate the natural flavors of this classical dish.
@@dumyjobby this is true with bacon or pancetta, but if you try real artisanal guanciale it has such a delicate nutty sweet flavor that would be completely displaced by the garlic
@Cosmin Costea Then why are you watching a video about italian cooking in first place, I'm wondering. Unless you are a troll, which is the epitome of a loser.
I love these Italian guys ❤️ 🇮🇹 Even though I am not Italian I feel them since my whole family is and there’s something that one of the chef said is very true, and I see that a lot in the kitchen specially when my dad cooks. Most of the recipes doesn’t have a lot of ingredients, they are rather simple yet delicious.
![Perfect Pasta [Part 1]: the reaction of Italian experts to the most popular videos in the world!](http://i.ytimg.com/vi/FJhiFWPxUNY/mqdefault.jpg)
Luciano Monosilio, Flavio De Maio e Marco Martini show their Carbonara recipes here: th-cam.com/video/elq1UYbJ-JQ/w-d-xo.html
You guys should have these three react to Molly from Bon Appetit's Carbonara. I think they would be pleasantly surprised: th-cam.com/video/2JYub2JxoDo/w-d-xo.html
I only have one comment on the video, the Binging With Babish video is him making the recipe as made within the film/show Master of None
And Jamie's Italian Mentor, Chef Antonio Carluccio, cut his Guanciale thickly just the way the three chefs suggested. I guess Jamie somehow developed his own approach to the Cabonara.
Big surprise those were way better
Italia Squisita you forgot the Video from antonio carluccio, it has 7.1 Million views
I had to come and see this for myself after watching Babish passive aggressively make Carbonara again
same :D
Yuuupppp
Looks like we're all here in the past 5 hours for the same thing.
Exactly
Babish got sooo butthurt... Exposed fake wannabe chef LUL
Garlic in carbonara: *exists*
Italians: I sense a disturbance in the force
I have felt it
i don't know why this made me crack up so much ahaha
absolutely NOT.
not in the authentic recipe it doesn't
@@gr122 I'm just going to leave this here: what if it tastes good, or, better?
Everyone else: Add Garlic
Italian Chefs: So you have chosen death.
Why to add garlic?
Omg... these chef vloggers are just stupid like ass..
@@gratiella learn English
@@khanhduytruong7137 , I don't need more than I know. I speak my native language and French and Italian at least same level as I speak English.
Go f...ck yourself!
A lot of American people aren't able to write intelligible, and you are talking about me!
Moron!
@@gratiella learn English
@@timothytt5103 , I speak four languages. Do you?
"he respected cholesterol" is one of the funniest things I've ever heard in my life
Few races can break balls like the Italians lmao
I’m pretty sure it’s almost a national pastime
I'm here from BWB's carbonara redemption video.
Same
Same here.
I actually found this video kinda interesting since, well, there seem to be two types of professional chefs, ones that seem to love everything, and ones that are passionate about their specific variants. The former tend to be fun to watch, the later are always cringe inducing..
They really were crying in Italian
Same.... Hahhhahah
YUP YUP
I love that EVERY TIME they see garlic they lose their shit !!
mariman134 they get angry faster than if a scottish man was called a girl cause he wears a kilt.
I know. Back in the 70s/80s when they introduced It's to garlic it was the British saying 'uuggh garlic'. Now we're fucking using it the Italians want to switch on us
mariman134 Fuck them.. Its like theyre Druids and Vampires them shiiets..
Hahahaha true!!! 😂😂😂
It's anti inflammatory
“Pecorino Romano”
“Good boy”
“And then optional, garlic”
*_”NO”_*
*_”OPTIONAL”_*
Epic Tien 😂😂😂😂
not even an option man
No!!! garlic Shoud be banned from every Carbonara recipe. Simply, no, if you want to eat garlic don't say that's carbonara, because it simply isn't.
Onion Is OPTIONAL. Garlic is omicide.
exactly! NO optional. No. No. No. I'm italian, sorry!
Carbonara ingredients:
-Yolks
-Pecorino Romano cheese
-Guanciale (if it's not available it's ok to me if you use pancetta or bacon)
-Fresh black pepper
-Spaghetti
-Water
-A bit of salt (for the water)
So:
-NO onions
-NO garlic
-NO creams or other cheeses other than the Pecorino
-NO parsley
-NO basil
If you cannot find pecorino or it's just too expensive, is grana padano or parmigiano an alternative?
@@davidnoranavascues4489 Yes, it can be but be sure that you are buying a quality product
David Nora Navascues sure
Bland.
@@rcole9365 if you just said that carbonara is bland I recommend you to try it because its not bland AT ALL
This video would have been perfect if these men showed us, at the end, how to make carbonara correctly.
check this out, plz: th-cam.com/video/elq1UYbJ-JQ/w-d-xo.html
Italia Squisita Now it’s perfect ;)
Yes. A bunch of old farts
Everybody could know how make it.
There's another video on the same channel where they do.
Lessons learned from this video, don't let Italian watch you cook.
It is most annoying in real life. I never cook in front of italians. Better let them cook :D
The French and Italian have big egos when it comes to cooking
Words to live by
Vas 808 It's warranted to be fair. A huge portion of the world eats Italian food.
I think that if you cook other type of food,like chinese or mexican food there would be no problem XD
Babish makes the recipe that was made in the tv show Master of None, he wasn't aiming to make a traditional carbonara. His whole thing is that he makes food from movies and tv shows.
When someone writes a song, gives it a name, and people know it according to its title, another person cannot say they are going to sing that song and then sing something different even if they say it is "their version" of the song for it is a false statement and a lie that insults the original author of the piece. The same is true with recipes. Call them what they are, and if you did not create and therefore name the dish, you have no right to use the name to describe something you are cooking and say it is a known dish when it is not. That is plain false representation.
then you can blame the show Master of None. Babish makes food based on shows and movies getting them as close as he can to what's presented in the shows and movies. In the show the main character makes his own "carbonara" including scenes where he's making his own pasta (with eggs) and so forth. Babish never claimed to make a traditional carbonara, he just tried to make what was made in the show, which according to the show was a carbonara (and not even a traditional one).
I feel like someone should have explained this to them. Or not have included Babish at all for this very reason.
vilko skorlich in that case when a metal band covers a pop song and it sounds totally different then its not making it their own but making a false representation?
vilko skorlich Man that's so no true! Cooking isn't about following recipes to the letter and just eating the outcome.. every restaurant would serve the same food and all the tastes would be same..
"He's making it Italian by adding garlic"
Every single American has been called out.
LOL
So true🤦🏾♀️🤣🤣🤣
Jamie: "Pecorino Romano"
Chefs: *GOOD BOY*
Jamie: *puts black pepper in*
Chefs: *NOOOO*
Its not about the black pepper, its the AMOUNT of black pepper.
@@Jokerall93 cantidad exagerada de pimienta, como lo es él
Jokerall93 no, ur supposed to add the pepper to the egg mixture, not into the bacon.
Laura vv probably, because black pepper burns super easily, which could create carcinogens
@@vex6213 what carcinogens exactly? Blooming pepper in fat is a way to extract maximum flavour. It's added towards the end of cooking the guanciale here, soon after which the pasta and pasta water are added.
"Eggs? Flour? He's baking a cake!" 🤣
they were like oh, he’s making pizza!
@@GuacamoleyNacho she meant the dough
@@satsat247 Yeah, pizza dough doesn't have egg.
John James Rambo ngl when he first started it was a cool concept like cooking foods from tv shows, but he cannot cook for shit tbh
@@sxnxqa2335 He is ok, but his success is due to being a great Editor more than a cook, there are others like that. When Babish was doing live videos you can see he really struggles around the kitchen and he is not very comfortable, compared to someone like Kenji who does all his videos with almost no cuts is night and day.
Garlic: appears
Italian chefs: *offended*
If it's not in the recipe, it’s not a good fit
@@walter2734 I mean... it's garlic. Not a freaking tide pod.
@@shakirakurosawa1740 It's like putting ice cream into an hamburger.
@@Shendue It's garlic, mate
@@shakirakurosawa1740 it's a real freak. Garlic in carbonara.
It ruins all...
Maybe you wanna make your own recipe, not carbonara.
Me: Wow, that looks amazing
Italians: It's shit
Ashy Pharaoh if it’s made with ingredients that doesn’t fit well , then it’s shit
Mediocrity has no place in the kitchen :v
This dish is a piece of sh*t
the only thing I’d say is that the recipe Babish used was based off a show, not actual carbonara
That's why I disliked this video. They didn't even try to read the fucking description. Bunch of chefs with superiority complexes.
Lee Song I don’t think they could read the description and they reacted more to the videos themselves. Being professional chefs they probably could watch the video without audio and still know what was going on.
I think they only got the video, not the caption nor the context
The guy said you can do it any way you want to be fair, and where would we be without people like them
Aaron Tellez-Amado eat shit
I heard an Italian chef once say, ‘there are 63 million versions of spaghetti carbonara in Italy, only 61 million people, but 63 million versions of this recipe’ LOL
Maybe he wanted to be funny or didn't speak of the original recipe (eg in Italy there is the sea-Carbonara and many other version) but I'm sure that him know very well the (true) recipe.
Five ingredients; Pasta, Guanciale (or Pancetta), eggs, Pecorino (or Parmigiano) and Pepper.
Any other version it's a variation, anyone can do it (in Italy, Germany, Usa.. everywhere) it can be more or less tasty, it doesn't matter; what would be important is to specify that It's a "personal" recipe based on Carbonara (at least abroad, in Italy everyone knows the difference).
You can be sure that every Italian-chefs know what is the original and they tell you what's different in their recipe; also because if you bring to a Italian (in Italy) Carbonara like that on video nobody eats it.
Sry for "eng" (I use a translator).
daAnder71 comment fixed. Thanks!!!
lazios its fine. Still sorry for the third video. The cook there was just interpreting a movie recipe.
Zitto che è mejo
Ann Other no one in Italy add garlic to carbonara, that's like an unwritten rule 😂
"Opscional, però c'ha messa eh!" AHAHAHAHHAHAHAHAH fantastici
mortacci loro
I love how these guys react to other dudes making carbonara like someone just shot their mother
It's that Italian Passion we always hear about!
Well if u were a Roman professional chef reacting to a video of a foreigner in the act of replicating your first traditional recipe (one of the easiest tbh) and messing things up.. U'd be disappointed too.. So stop bitching😂
@@lucaguastella5852 Well they're not necessarily messing things up, they're just not doing it in the same way Italian chefs do. Food and the enjoyment of it are extremely subjective. At the end of the day, a creamy carbonara isn't an indication of a bad chef, it just reflects the preferences of a culture's cuisine, and of course, the taste of Italians is going to be different than the taste of Americans.
Plus, I was just making a shitty attempt at humour. 🙃
@@kiwichenier I can tell that.. I can accept adapting a recipe and building something new, but don't sell it like "real Italian Carbonara recipe" because it isn't. Just say variant Carbonara recipe. Is that difficult?
@@kiwichenier I've see lot of chef, English chef like Ramsey and Italians like Gino for example that make variant recipes of carbonara with blue cheese for example. I'm not saying that all the recipes are holy and untouchable, just be honest with the audience.
"And he even ate it all up!" I love how hes so disappointed in Babish's newest entry into the clean plate club.
Two things I know about Italian food is that it's extremely regional, and Italian people don't like it prepared any way except how they've personally always had it served. If it ain't like moms, it's not right.
Just like in my native country then (it happens to be Sweden), and propably all around the world. :)
Herr Friberger Some folks in the world don't throw a hissy fit over food.
So, if those three chefs were to cook for each other, they'd still find fault in the dish?
my husbands grandmother once told me that my meatballs dont' taste like her mothers meatballs therefore they were not italian. i was like uhhh your mom is dead and i dont have her recipe wtf you expect
It's their traditional meal.
*brings up garlic*
Italian chefs: AY OH AY AY OH OH AY!!!
😂😂😂😂😂😂 Sorry, we're made this way
Family guy reference lol
@@mattiasantangelo9421 fra non ti devi scusare. É qualcosa di ignobile ahahah
More like no no no no no no no nono no! Oh mamma mia, mamma mia
@@redbear4350 avete rotto il cazzo voi e sto stereotipo che diciamo mamma mia ogni minuto
"Non si scrive Italia invano! Vichingo"
Miglior commento di tutti!!!!
@@teop7887 evvero è il miglior commento
Ahah fantastico
Hahahahahahahahah
Rip babish
Jesus Christ his video title is Master of None carbonara not OG carbonara
hahahahaha I laughed
Andrew Montoya It’s trash
jojibot Some recipes he does are trash, that's part of the show. Also, even the chefs in this video above explained that it's fine to do it however you like it, but it's not the italian way. Their life is food, and they can say that. You can only say it's trash. That seems to say a lot about you.
i thought the same thing as that chef when he started making egg noodles. like wtf??
Sees someone add garlic to carbonara
*Cries in Italian
Yeah... foreign people! 😂😉😂
Porcoiddio
@@giuseppepapaleo3030 PUAHAHAHAHA
Diocane
Maremma maiala
Are these guys Vampires? They lose their shit when they see garlic😂
John Mark lol! It’s because people think that garlic make food taste Italian when we actually use it very rarely!
my Italian friends aren’t terribly fond of garlic either. Can never invite them over for dinner unless I promise to limit my use of garlic 😂
starbuggle aren't sicilians more likely to use garlic?
Bcz in carbonara we don't use garlic . What you see in this video is not carbonara . It's like when you drive a BMW and you think you are driving an Audi . It's a totally different car.
John Mark l aglio nella carbonara non si usa ecco perché si incazzavano
As a Swede who loves trying (and failing) to make italian food, this series is really helping me. Hopefully my family and friends will taste better quality italian food in the future :D
Good luck mate!
Practice makes perfect
I believe in you
I believe in you man
@pastagranmmar can help you!❤
"Spanish chefs reaction to the rest of the world's Paellas", could be hilarious
Wrong channel buddy
Yaya
That's a video I'd love to see.
No, it would be like this but with fuckers moaning in a slightly different language...
Well, A LOT of spanish cooks also don't know how to cook paella properly, so...
In Babish's defense he is making it based on a recipe in a tv show
Matthew Cotton He’s not really. The master of none didn’t say anything about the recipe so Babish is basically creating whatever he thinks carbonara is
I'm sure they released the recipe from the movie somewhere
+Steve Chu you are wrong good sir.
Steve Chu that's not even close to true😂😂
Steve Chu "master of none said nothing about the recipe" well you're wrong, and it's even featured in the video, where babish says, and I quote "dev uses guanciale, which is the og way to make carbonara" and he also made pasta... like dev. Did you even watch the BWB episode? Or master of none? Or do you just like being wrong lol.
It’s so funny when they freak out over the garlic 😂
Eyy, an Army. I’m an Italian Army, we’re literally everywhere.
@@dominiqueg.379 un giorno insegneremo a Jungkook come cucinare senza che la roba gli si appiccichi al piatto 😂😂
ChimCity BTS yeah yeah garlic is heaven and your cuisine is tasteless
@@rangerdanger6593 sure, and that's you you try to imitate our dishes every time you can 😂😂
@@artemmarkelov3070 me imitate your tasteless cuisine? *pukes
Jamie: That’s as classic I can give you!
Italian Chefs: I’m bout to end this mans whole career
Jamie's was probably the best received. If he didn't use the garlic or removed it during the cooking process of the guanciale and didn't fry the pepper, it would've been carbonara to the tee.
Wasn’t fair to babish considering that his isn’t based on real recipes, it’s based on TV shows.
Stephen Carr the title of the video is call "master of none carbonara" he was using the recipe from the show and that recipe called for no cream, I'm assuming he said that just as a fact
Noah you are mistaken, if you look at the scene from the actual show you can see little pieces of garlic in the pan
Babish really isn't even that good of a cook anyways. People just like him for his personality and good video quality. He made so many mistakes on his fried rice video.
Stephen Carr Cheese is vegetarian, you're thinking of vegan.
maybe Dev said his was real carbonara so he was doing a reference to the character? -shrug-
So after watching these, my conclusion on how to cook spaghetti carbonara is . . .
Ingredients:
Wheat spaghetti, egg, salt, pepper, pecorino romano cheese, guanciale.
Step:
1. Chop the guanciale (don't chop too much), then cook it in a non-stick pan until the fat is rendered down.
2. Cook the wheat spaghetti in boiling water with little bit of salt.
3. While the spaghetti cook, mix 2 egg, pecorino romano, and pepper for the "sauce"
4. After the spaghetti is cook enough (aldente), add the spaghetti into the pan where the guanciale is cooked, turn of the gas and add the egg mix into it. Add some water from the spaghetti to make it creamy and stop the egg from scrambled.
5. Serve it with a little bit of pepper and grate some pecorino romano on top.
Garlic is optional, but the chef's not preferring it.
garlic is not optional, we NEVER put garlic in carbonara
No garlic. That was clear.
NO GARLIC. Please, just please don't add garlic. Ever
Yeah, garlic is ok, just not in Rome.
They all agreed that garlic is optional - meaning some people do it and it is ok
for the sauce ongly yellow part of the egg
(hopeful) I don't think Babish was creating "authentic" Carbonara.. his whole shtick is recreating foods we see on TV and the silver screen. Only he knows if this is the way he would make Carbonara.
Jon Stewart he was recreating it from masters of none, and I see a bunch of people going around saying stuff like *real carbonara doesn't have garlic in it* even though he's recreating a dish from a tv show.
Jon Stewart Yeah I agree. While the other chefs and youtubers were creating a "real" carbonara, Babish is re-creating a recipe from the tv-show. They shouldn't have put him in there with the other chefs.
Yes. Thank you!
Exactly!
and to be fair he was only doing the pasta type and garlic wrong. The ones with cream were easily 10 times worse.
Marco Pierre White: "And put all the STOCK POT into pan..."
Italian chefs: NOOOOOOOOO!!!
Jamie needs to go to rehab for his pepper addiction. Wtf was that
John Smith I would not trust an English (who is known for having the worst cuisine in the world) to teach me Italian food (people who are known for having some of the most loved cuisine worldwide). Gordon Ramsay and Jamie O and Nigella can cook whatever it is they call food, but for authentic Italian, watch the Italian chefs.
Tyrant Kragith but I'm not trying to teach anyone English, so your point is moot.
Apparantly if it isnt Italian it isnt real food
As a chef, we always take a classic and make it our own but I agree, Jamie...that was waaaaay too much pepper.
Continuous Self-Improvement The most loved cuisine in the world? Remind me, how many people eat Italian, Indian and Chinese food as non-regular food?
We need more of these with other dishes, I could watch forever
John Smith: Me too, loved it.
Me too! it's so funny. Best part is I love all those channels and follow their recipes without questioning lol
They made many more videos like these with other dishes (I know pizza and bolognese sauce) :)
pesto would be amazing is the most got wrong Italian recipe ever even in most Italian channels
They got so offended when Babish put the chopped garlic into the pan
Italians rarely use garlic
@@octpod3923 well they are missing out because garlic is incredible
@@AdamTopCommenter not in carbonara
@@octpod3923 That's a complete myth; it entirely depends on what part of Italy. Garlic is a staple ingredient in some parts of Italy. Authenticity means jack all when recipes can differ greatly across various regions, especially during times when there were no online recipes or common cook books. These chefs were just likely brought up on recipes that don't use garlic as much and enjoy feeling superior. Gatekeeping is super common among "authentic cuisine" chefs.
Are you kidding? Carbonara with garlic is great. What about Carbonara makes it incompatible with garlic lmao.
“What’s missing then, rosemary?” I SNORTED
Rosemary is lovely in a carbonara. If these guys would get off their high horses they might like it
@@mrbump28 LMAO gross
It' s not high horse, it's our Italian culture.
@@mrbump28 dude, you are free to put in whatever you want, in any recipe, just call it something else, not carbonara.
@@mrbump28 show some respect mrbump
Who's here from the recent Binging with Babish video?
Me
Yep
Danial Ejaz me
Me too
Me
lesson from this video: don't add garlic when making cabonara
if cooking with garlic, never mince it
霜夜 彬 also no cream and no onion
Haha, yup! And maybe don't show to Italian chefs :D
I fucking do what I want, mmm garlicky carbonara
Or... OR... Just cook and eat how ever the fuck you like it best. I, as milions of other people, like my Garlic with a side of pasta.
There is no such thing as garlicky carbonara. Whatever you are cooking with garlic sure isn't carbonara.
I once went to an "Italian" restaurant and saw carbonara on the menu with the description "spaghetti with alfredo sauce, bacon, and peas"
Omg.... I have no words...
Hope you walked out because there weren't any Italians in there lol
@@astraeus5991 I garantee you it was full of italian americans........so ignorant about there culture.....just like chicanos.........
Traitors of the Nation
Miguel Garcia Italian Americans are not Italians, trust me...an authentic Italian would never cook such things
“Jamie, what a disappointment.” Lmao savage 🤣
I feel like this is a little unfair to Babish considering he is basing his on a TV show and he always tries to make it as close as possible.
Hes still daddy
You dont understand the concept of his show, he cooks the recipes from the shows, so he follows all those steps, no matter if they do it wrong
Noah I, for one, don't watch his show to learn how to cook. I watch it for the entertainment value. I'm sure there are a lot of things that he does that "serious" chefs would stick their nose up at, I just don't care. Frankly I'd rather watch him make that disgusting shepard-lady finger pie from Friends than either of those three make the best carbonara in the world.
But was it a binging with babishor binging with basics video?
Johanna Jepsen It was the Master of None episode.
Isn't Babish based on TV tho?
TONYSTARK557 yes!
Yeah but Master of None didn't show any garlic when making the carbonara
Next up, show them "How To Basic"!!
33333 I have an Italian family, we waste food all the time. We’re not superhero’s on electric scooters 🤣
33333 culture? You mean riding around on motor scooters and being loud garlic eating alcoholics? Yeah fuck you and your culture, you pathetic greaseball.
Villain of the story : GARLIC!
The ultimate Italian kryptonite. (Evil satanic laugh😈)
@@22ninja1 why?? we use garlic in so many dish aglio olio e peperoncino, we put on the sauce of tomatoes , with fish and meat, ma dio cristo santo che cazzo centra nella carbonara.garlic with eggs and guanciale??it's a bomb
@@ikona79 sounds delicious and the comment I made was a joke and I use garlic in my dishes all the time.
@@ikona79 appunto sti mangia hamburger non capiscono ma sega diocan
@@ikona79 can you explain, I know egg and the meat contains cholesterol, but isn't the garlic would dropping it ?
Who's here after watching babish's new video
Carlo Abon meeeee
Same
Same
✌️
Let the revolution begiiiiin!
Don't worry, Jamie Oliver destroyed Spanish dishes too
He destroys everything. That's why GR roast him everytime
And French ones 'u.u
Yeah that explains a lot why many of his hyper restaurants are closing
No British block can cook
Who started the chorizo in paella???? I'm from Valencia and that is such an insult! Even worse is when you find chorizo paella sandwiches in shop shelves!!! No comment.....
Sì ma i commenti inglesi che difendono l'aglio e la cipolla nella carbonara mi fanno partire l'embolo.
Ma ognuno la faccia come vuole! Noi abbiamo st*prato qualsiasi piatto straniero per adattarlo a noi, vedi il sushi. Basta co ste polemiche da due soldi.
Che dovrebbero dire i Turchi di tutti i kebab malsani che trovi in giro? Che pesantezza.
Mi dispiace deludervi ma la Carbonara originale - la prima ricetta che fu pubblicata nell'agosto 1954 su un numero della rivista Cucina Italiana - contiene i seguenti ingredienti: gruviera, pancetta, uno spicchio d'aglio, un uovo, sale e pepe.
@@SteveMcRagesiamo nel 2024 infatti.... no nel 1954
La carbonara con crema es como servir los tacos con queso amarillo.
Italy and Mexico are the nations whose gastronomic cultures have been most violently killed by America. Support from italy
Chefs: "Babish is the worst"
*Look how they massacred my boy*
@@benni3100 you mad bruh?
@@benni3100 bro, you're really mad. You need a Snickers, bro? I'll send you one.
@@benni3100 he makes good food?? what's the problem? It's an easy and understandable way to learn recipes. You seem like a prick dipshit.
@@benni3100 bro you're seething xd
@@pesky2119 No i think he's just someone that nobodies love (or care about) and never will :) Just thinking about him smashing angrily his keyboard because of some recipes videos makes me laugh so hard xD
I loved Luciano trying to keep Flavio calm when the chefs messed up
8:32 "vedemo sto altro fenomeno" AHAHAHAHAHAHAHAHAHAHAHHAHAHAHAH
ahahahaha il più deludente
Garlic in carbonara
Italians : you have mama'd your lasta mia
PAHAHAHHAHAHAHAHAHHAHAHAHAHHA
👁 o 👁
I love these guys. Deeply committed to holding on to traditional values and debating with so much passion.
Just upgrading their boring ass food
I am obsessed with Italian culture. Even in the way the younger Chefs respect the older chef and look to him is so subtle but it just goes to show how respect for your elders and respect for the trade is so ingrained in their social construct.
No one:
Italian Chef: *ERASE THE ONIONS*
No One:
Weeb: Makes shitty unoriginal joke
@@ouxu597 thanks. I thought very hard for that joke. on a scale of 1 to 10, how would you rate your experience
-CFW. Magic- 1
@@ouxu597wow. didn't know I was that good.
-CFW. Magic- yea I was generous
"He respected cholesterol" has to be the funniest translation I've ever read. I think of that phrase every time I cook to remind myself to be simple and light.
From Tasmania, thank you for this video and Grazie to the Chefs!
I finally know how to make this dish after watching these guys roast the hell out of everyone
I guarantee you if you went to each of their three restaurants to compare then they would present you with three different dishes...
Awesome! Glad to get an honest opinion from an original source before i give it a try.
The middle chef has to remove his glasses to express his anguish at the addition of parsley 😂😂😂😂
I wish that they judged Gordon Ramsey on something.
Can down satan
vai ...vai ....a mangiare in inghilterra...
The most impressive thing about this video is that three Italian chefs agree on how to make a dish
The Binging with Babish part starts at exactly 3:59. You're welcome.
Thank you.
4:00 "Ammazza 4 uova" "è aggressivo!" "che c'ha l'asso de bastoni là, ch'è?!" AHAHAHAAHHAAHAHAH
"ce po attaccà 'e mattonelle!" Grande!😂😂👏
Questo video dovrebbe avere milioni di visualizzazioni! Con la carbonara non si scherza.
I feel you Italian brothers and sisters. When I saw Jamie putting chorizo in the paella I almost fainted. Loved the video btw I have learned a lot of carbonara from this video. Cheers!
Isn't Paella a Spanish dish?
Haha
@@T0m0thy Yup. That's why Blanche called the italians "brothers and sisters". We mediterraneans are from the same ilk :P
elcomidista.elpais.com/elcomidista/2016/10/13/articulo/1476372723_268242.html
Chorizo having no place in paella is a myth...there are 19th century cookbooks featuring chorizo as an ingredient...
Why? It depends which paella.
1:57 "that's perfection in my book right there" cut to 3 Italian chefs rolling laughing at the made up dish.
They were saying "the problem is, there are people doing it like this even in Rome (implying it was really bad of course 😂)
You found some Roman Italian chefs that agree on carbonara? Impressive!
Yup... the comment section is great... peaople loosing their shit over nothing... particularly funny when what qualifies as "traditional" and "authentic" changes almost from one house to the next...
I love the reactions of the Italian chefs when one of the popular video cooks does something right and especially when one of the cooks does something that chefs all deem wrong.
“that's perfection in my book..."
"That's the way Carbonara should be"
~~~~
What I learned from my Italian grandparents, it is a country on the warm Mediterranean sea, they didn't need all the fats and spices to withstand the winter and preserve the meats, American cuisine is heavily influenced by northern European cuisine which does have these harsh winters, they rely on preserved meats and starchy root vegitables. Carbonara, the main flavor is the yummy pork fat seasoned by yummy salty cheese... That's what you should be tasting.
Well Carbonara was developed in Rome where eggs, cheese, and cured meats were the main flavors, so their dishes are more heavy. Southern Italy has more 'fresh' flavors, veggies, and seafood in their dishes.
Oh wow, that’s a really interesting point
Human history is so damn interesting lol
Vi prego fatela diventare una serie 😂 sono morta dalle risate!
Rule no 1: Never learn italian cooking from non-italians
Amen!
Fantastical! New show! 3 Italian chefs review ALL Italian recipes on the interwebs. PLEASE! Amazing.
Oh my this is great! I love it. Thanks for the fun. (And information).
"ma il problema è che qualcuno la fa pure a Roma così" mai parole furono più vere purtroppo
Più che qualcuno, tutto il centro storico ne è pieno, bisogna fregare i turisti, conviene, la panna costa meno delle uova, e 16€ per un piatto di spaghetti con la panna sono un buon affare per i ristoratori/truffatori.
Spagnolo56 guarda almeno voi a Roma avete la carbonara, da noi in centro a Milano nei bar per turisti di corso Vittorio Emanuele abbiamo "meravigliose" aglio e olio a 9 euro e stupendi spaghetti al sugo di pomodoro pieni di panna a 12 € Ahahah
bhè al centro si sa che becchi al 70% la truffa..ma diciamo che ha ragione lo chef tu presenti gli ingredienti poi uniscili come vuoi ma quelli sono gli ingredienti
Vabbo ma se vai in zona centro na metà so indiani pakistani..ma ce lo sai, a mangiare ce vanno i turisti, mica i romani....giusto i titolari so italiani
these guys should watch some family guy italian jokes
After marrying an European wife I realized that everything we eat in America is too extreme. My wife is French and she appreciates food and also realizes that there is a balance to every dish. She makes killer carbonara and it’s true she doesn’t add garlic. Garlic is very strong and the point of the carbonara is the cheese and the natural fat from the pork.
So if you want real Italian carbonara please don’t add garlic or use bacon. Go light on the pepper and you’ll enjoy and appreciate the natural flavors of this classical dish.
If you add garlic in the pan with the meat the strong garlic taste disappear and the meat becomes a bit more tasty. But as Italians say, the gustibus
@@dumyjobby this is true with bacon or pancetta, but if you try real artisanal guanciale it has such a delicate nutty sweet flavor that would be completely displaced by the garlic
@@dumyjobby It's actually "De Gustibus".
@Cosmin Costea Then why are you watching a video about italian cooking in first place, I'm wondering.
Unless you are a troll, which is the epitome of a loser.
@@Shendue auto correct feature
Best TH-cam channel ever.
I love these Italian guys ❤️ 🇮🇹
Even though I am not Italian I feel them since my whole family is and there’s something that one of the chef said is very true, and I see that a lot in the kitchen specially when my dad cooks. Most of the recipes doesn’t have a lot of ingredients, they are rather simple yet delicious.
10:02 the reaction of them three when Jamie puts the black pepper in the guanciale grease.... I felt the same and am greek.
These guys were hilarious!
Chef: "Imma put some garlic on this carbonara."
Italians: "SO YOU HAVE CHOSEN DEATH."
Cringe
Finalmente un video in cui degli chef italiani giudicano la cucina nostrana all'estero. Fatene ancora per favore.
3:08 English subtitles, "F/M/L: NO!" HILARIOUS!!!!
"Sta a fa na torta" 😂
Felix Magath, the Bayern coach?
HAAHHA
@@EuroGuy85 And Hamburg legend 🙏
HAHAHAHAHAHAAAAAAA That was so hilarious, that reaction from those Master chefs. I'm glad that you can switch on subtitles!!!!! BARVISSIMO!!!
These guys' comments are hilarious. Loved it.
the misconception is that garlic = "italian"
the end.
Karl Cox that’s not the point, garlic+cheese=❤️ so why not add it in? It will only enhance the dish
@@jimbowcracklehead8071 wut
@@jimbowcracklehead8071 ma secondo te se e' tanto buono perche non esiste formaggio all aglio???
IMO more people associate garlic with France and French cooking than they do with Italian cooking but also... garlic = flavour
These videos suck 😂
"Just because ppl are using garlic they think they are making an italian dish" 🤣
Happy I´ve made true Carbonara all my life! No onions, no cream, no garlick, no milk. Grazie Mamma!
Ludovico Fabris thank you for saying it like it is!! You are soooooo correct !
Please do a video of your Carbonara for those of us who don’t have a mama. 🙏
@Zicoh Hocih I miss mine terribly. would happily share yours. :)
Lol at "no this is cacio de Pepe" 😂
yeniyenilek that was the coolest comment 😎👌
*Cacio e pepe
Can we do a pizza one next? That should be fun...
No because than the chefs r going to kill theirself 😂
I tre cuochi sono uno spettacolo💛💛 mi avete fatto morire dalle risate mentre uccidevano I nostri Piatti