The famous dessert that sells 1000 pieces a day in a French restaurant
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- เผยแพร่เมื่อ 7 พ.ค. 2024
- The famous dessert that sells 1000 pieces a day in a French restaurant
Ingredients:
soft butter: 40 g (1.4 oz)
puff pastry: 200 g (7.1 oz)
Nutella: 10 g (0.4 oz)
warm milk: 50 ml (1.7 fl oz)
Nutella: 25 g (0.9 oz)
ice: 50 g (1.8 oz)
coffee: 100 ml (3.4 fl oz)
milk: 50 ml (1.7 fl oz)
yolk: 2 pc
sugar: 50 g (1.8 oz)
starch: 100 g (3.5 oz)
milk: 500 ml (17 fl oz)
whipping cream: 500 ml (17 fl oz)
Nutella: 100 g (3.5 oz)
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Am French and I have never come across this. I'd be curious to know what it's called.
I also find the waste of pastry shocking.
This is BS ! What restaurant! I’ve lived in France for 27 years and have never seen this !!!
Pareil, j'ai jamais entendu parlé d'une recette de ce genre.
1000 pièces par jour ? Quel restaurant a une telle capacité d'accueil ? Une cantine industrielle ?
Et ce gaspillage de pâte feuilletée ...😕
@@andrew5959 у Пушкина есть строки - О, сколько нам открытий чудных готовит просвещения дух!!😁 😁 😁
(это сарказм, если что.)
It’s served in a French restaurant. Didn’t say it was French. Lol.
This may be French or not I don’t know, I have never seen these in a French bakery. But what is not tolerable are the nasty comments some people make about this recipe. You may not like it but at least you could respect the person who took time and effort to make it.
Ich bin mir nicht sicher, ob Franzosen so ein schweres Dessert machen..
Thank you for your beautifully presented video and the lovely food. Please ignore the unpleasant comments - they are unfounded. There is no requirement for those people to view your video, and sadly they are placing their own inadequacies on view to the world. Today you put some joy into an old lady’s day. Thank you.
Lost me when Nutella joined in.
❤😊❤ *** Thank you 💕 😊 so much!* The Beautiful 💓❤️😘 Sweet Soothing Music 🎵🎶 accompanying this Wonderful Recipe is ❤ Exquisite indeed!
I think this is a fun alternative way to use my muffin trays and it looks like something I could actually make. Really enjoyed your demonstration and I love how you pair your creations with an equally delicious-looking and easy to make beverage. Thank you.
A wonderful, beautiful, fun and useful channel that deserves me to like, subscribe and watch completely because it deserves all of this. I wish you success.
I hate Nutella! What else could you use for chocolate?
Is is necessary to have to painfully watch each n every pan mould buttered it so dragged out.
That’s this channel’s schtick. Each video runs about 8 minutes. They can demonstrate the recipe in about 5-6 minutes. The clickbait is almost more infuriating. ‘I make this several times a week’. ‘These sell 1,000 a day’. ‘This is France’s favorite dessert’ (they’ve said this about several recipes 🙄); etc.
I just fastforward the repetitive parts I don’t want to sit through. Easy peasy 😊. I even rewind sometimes, because I’m Autistic and get distracted easily. Sometimes it’s a nuisance but I get by.
These videos are deliberately slow , for people who use them for relaxation. Jack up the speed to 1.5 or 1.75 and it becomes watchable
imagine complaining instead of skip ahead
Soooo boring
Drawn out and the 2 Waltzes that are always played drives me mad.
Mute and jack up speed to 1.75
I leave my volume OFF
There's no way on Earth this is a french pastry. Maybe you should travel more.
❤😊❤ *** Thank you! 💞😊 Your Recipe is Great & oh so Appetizing! 😊 ❤ 😊
I don’t know how they get 1000 a day even made. 😊
My thoughts exactly! This was a painstakingly S. L. O. W. process 🥱
you can make eclairs and it goes much faster.. delicious!
Do you have an eclaire recipe please?
I love French patisseries and appreciate a good bake, this is not French nor a pastry.
Спасибо вам большое за прекрасный рецепт.
Жаль что без перевода .
Удачи и успехов вам во всём. 👍🌹♥
If you had a probleme just dont watch it or just forward it
Thank you 🕊
Spray is easier
Il video è bello e le spiegazioni precise. La ricetta la trovo originale, adatta come desser dopo una cena senza la bevanda. Come spuntino pomeridiano, con la bevanda. Brava, complimenti. Ti saluto caramente. Nonna Lina dall`Italia
I don't think she's reads the comments 😞 boring 😕😕
Reading some of the comments on here, I don't blame her.
Если не разделять корзиночки, положить разную начинку, детишкам интересно будет! Спасибо за идею! Россия!
Looks awesome ❤
Very nice !!!! I think it will be yummy too.
I like step one thru whatever short and sweet. I agree t hey don't need to show Everything
El hojaldre esta crudo por dentro!!!!
Uau!. Perfeitos!🎉🎉❤❤❤
Can the music s hio dreary
What are they called? Really interesting, thsnk you.
Tarte au fraise my dear
😋😋 j’aimerais goûter, ça a l’air bon ! ❤
Gosh this was sooooo drawn out.
Very tasty ❤❤
😢 hate Nutella any alternative? Pretty heavy for french pantry
Looks nice. 🌻🌻🌻
Merci sa a l'air bon
Very Tasty Recipe. Holly from Australia 🇦🇺 😍 ❤️ ♥️ 🙌 💙 🇦🇺 😊😊😊😊🎉🎉🎉😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
ماشاء الله حبيبتي ممتازة تسلم ايدك
Imparare a fare le creme al cioccolato! Basta con questa Nutella ovunque!
Obg por compartilhar
THanks
Bellissima idea 🎉👍💝🙏
Sintetizar mejor se hace pesado!!!!
Прекрасное видео. Но , пожвлуйста , не обижайтесь, , не ставьте эту музыку, она, как шарманка, одно и тоже- все портит ! Почему она так распространена ?
The Nutella part was good however it reminded me i need to go get a colonoscopy.
Bottom of the pastry cups was uncooked. Needed to be upturned and returned to oven so it crisps up. Bit amateurish.
Seguro tiene acciones en Nuttella!!! Pesado elvideo!!!!
Appalling waste of time
Hi,next you cut with the glass,just deep in flour 😊
Bravo ❤❤🎀🎀♥️
La bibita! Scoperta l' acqua calda? Trovo una presa in giro!
😋
french restaurant and nutella?
they wouldn't survive for long......
Такое ощущение, что намазывали терпение зрителей на форму.
Watching each step is the only way to learn. Thanks
Cela serait mieux si c'était traduit en français.
Очень медленно 🤦
Mi suona di una pura invenzione x i link...nn esiste in francia bugia
Neinteresant !
💖👏🌟
👏👏👍👍🙏🙏🙏🙏
Занудство какое то, если показали, что 7 мин , зачем ещё 7 мин на видео перемешивать, люди не дураки
Рецепт хороший,но все так медленно,устаешь смотреть.
Si son muy ricos solo con la crema pastelera ,pasteles de Belén o de nata que son oriundos de Portugal. Muy largos los videos😢. Ya me borré de la página. Ufff.
Show how the pastry is made,...everyone knows of good stuffings, maybe better
I'm not that crazy about chocolate,
And don't really care much about Nuttela.
And the topping of this pastry really need the real melted baking chocolate in it, not Nuttela.
The whole thing is good enough for Kid's Cooking show,
Not French restaurant.
ЗДРАВСТВУЙТЕ , БЛАГОДАРЮ ВАС ОТ ВСЕГО СЕРДЦА ЧТО ОТВЕТИЛИ МНЕ , ЭТО ГОВОРИТ ОБ УВАЖЕНИИ К ЛЮДЯМ КОТОРЫЕ СМОТРЯТ ВАШИ ПРЕКРАСНЫЕ РЕЦЕПТЫ.
ПОДСКАЖИТЕ ПОЖАЛУЙСТА, В ЭТОМ ДЕСЕРТЕ У ВАС ПРИСУТСТВУЕТ НУТЕЛЛА...... КАКАЯ , С ОРЕХАМИ ИЛИ ПРОСТО ШОКОЛАДНАЯ ПАСТА???
ЖЕЛАЮ ВАМ И ВСЕМ ВАШИМ РОДНЫМ И БЛИЗКИМ КРЕПКОГО ЗДОРОВЬЯ, УСПЕХОВ ВО ВСЁМ И БОЛЬШОГО ЧЕЛОВЕЧЕСКОГО СЧАСТЬЯ 🌹❤🙏 С УВАЖЕНИЕМ ИЗ МОСКВЫ.
Начала смотреть. Сразу возник вопрос : Зачем показывать,как промазываются все формы! Мы народ понятливый, достаточно показать как смазываете 1 форму. Зачем затягивать видео.! Пока смотрю дальше
А вы поняли, для чего это тестовая подставка с дырками??
Я - нет!!
Sheesh what critics! I guess they are all chefs😮
So boring and annoying, it's better to respect peoples' time who decides to watch 🎉
Ti prego, più lentamente, per favore
😂😂😂😂
Мне даже идея не нравится- это не Франция- это слишком просто
Не поняла, а вилкой для чего надо тыкать?! И для чего такой длинный "фильм" 🤯🤦♀️ 😴
Purché nn si vede la persona?
Yachs
You spent too much time on one thing please do one once or two but then move on
Wow, so many negative comments, if you didn't like the video then why did you watch it.
You can only comment after watching it.
If there are many negative comments and they are from professional chefs it would be wise to listen to them.
I comment on crap like this because as s food service professional it burns my butt to see people who don't have the proper knowledge expounding the bulls..t like the are pros. It cheapens what I have done for my whole life. THAT IS WHY!!!!
Bon, rien que le fait qu'il y ait du Nutella toxique -je ne ferai pas ! Je zape.
I am not sure if the performance of this puffs can be performed in less movements and time ,do you .
У вас крем сгорел.
Нет, терпения не хватает досмотреть. Очень нудно Отключаюсь
Nutella has been found to be very unhealthy
Love the recipes but so much time wasted with the dramatics. Just do the same as if you were just making them, just because!! The rest s l o w movements and showing how to butter all of the pan is not necessary
This is just plain weird. A nutella based drink and a nutella creme patissere together? 1000 pieces? Come on. Is this a trial ballon for a Mc D dessert? And by the way, your creme anglaise is lumpy - mix the sugar and starch thoroughly together before adding any wet ingredients to prevent this.
😂
Not worth the effort sorry but thanks for sharing
Заснуть можно
Un dessert français ? Ah bon....moi je ne connais pas.
No rewelacja. Budyń w miseczce z ciasta francuskiego. Nie dla mnie
Martha Stewart would never do this tedious soft butter brushing poking holes with a fork to her viewers. Boring!
La musica da fastidio!!!!
Wat no directions
Nutella May taste good, but way too toxic for me!
Fast forward so much of this video…………………not too sure if this something you get in France, but certainly doesn’t have the elegance of a French pastry!
To drawn out😢
All these valid comments that you are way too slow on all your videos. Yet you never learn how to attract people to your recipes... LOL
Slowlier, please...
Thank you!
Too much pastry stuff. Can you make healthy meals?
Das mit den täglich tausend Stück ist Fake,, vielleicht, aber nur vielleicht in einer Woche!!
Sorry you lost me at Nutella...
I do not like the taste Nutella. Hope I could other type of chocolate