NAPAKA KINIS NA HONG KONG EGG TART RECIPE

YIELD: 20-21 PCS.
BAKING TEMP. AND TIME: PRE HEATED OVEN AT 180°C for 15-16 minutes
TART MOLD SIZE: 5.5 cm. in diameter
INGREDIENTS
TART SHELL
1/2 CUP BUTTER
1/4 CUP SUGAR
1/2 TSP. SALT
1 LARGE EGG
2 CUPS CAKE FLOUR
1/4 CUP POWDERED MILK
CUSTARD FILLING
1/4 CUP SUGAR
PINCH OF SALT
100 ML. MILK
200 ML. ALL PURPOSE CREAM
1 LARGE EGG
3 PCS. EGG YOLKS
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