3 Michelin star chef Anne-Sophie Pic cooks Berlingots, langoustine, and white mille fouille recipes

3 Michelin star chef Anne-Sophie Pic cooks three dishes from the menu of her first London restaurant, La Dame de Pic, based in the new Four Seasons hotel. The first dish is Berlingots: pasta parcels with lightly smoked Brillat Savarin cheese, seasonal wild mushrooms, Tonka bean and Voatsiperifery pepper. The second dish is Scottish Langoustine: seared in shellfish butter with heirloom carrots bouillon infused with pine tree buds and geranium. To finish a white mille-feuille.
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[@Gourmet_Goon80]

Man, I want to see a demo just about how she made the berlingot pasta parcels!

[@sandrasfeir6369]

This is all i've been searching for, any luck? :)

[@Hudjimin]

the langostine with carrots loks goo-ood

[@Strongo-o5p]

love All dishes, just not in same menu, 3 foams?

[@gab.lab.martins]

What's a berlingot? Only found it as a dessert.

[@rayarthey3706]

They are candies as far as I know, la Dame du Pic had they idea of her dish because of this candy, her version though is a really an unique ravioli pasta, made with matcha tea!

[@zzirAquila]

Recipe?