Hey bro, these are absolutely delicious. I cook about 6-8 pounds in the Instant Pot for about 20 minutes then finish them off in a large frying pan on the stove. Best burritos ever
Best way to cook tripas is boil with salt onion and garlic until tender enough to push a fork through easily. Drain and fry in pork fat until desired crispness. Be sure to drain before frying in a seperate pan the taste will impress you for sure
Live in Texas as a kid and was never Introduced to them until 2015-2016 when I worked at Exxon Baytown when I was 26-27 years old. Life changed! Then Barbacoa, then lengua, menudo, tres Leche among tons of other authentic Mexican tacos and food and desserts! But hats off making your own! I tried once and after boiling off fat the3 lbs shrunk down enough to fry one taco worth of “tripas” hahahaha
Hello Joshua! Thanks for watching and for the comment! Tripas are an acquired taste and can be preparedness few different ways. I like them this way although they will shrink down a LOT it is worth the wait. 😎
By the way, use a corn tortilla and prepare with Lemon juice, tomatillo salsa with White onion and cilantro Mixed in and a little bit of cabbage!The flavor is so much better out of a corn tortilla!
@@RicsBBQSpecialties oh man , here in Houston we got a taco truck sell less than that , name is La Morenita. On Broadway, well I haven’t been in a year but all tacos are one dollar, damn good
Thanks for watching! I’ve got a new Tripa video coming out next week. 😎 if I can find my tripa bowl that I used in this video. If not I’m going to buy me a disco! 😎
Hello Robert. This Mexican does!! 😎 Actually someone stole my disco I few days before this video😡 So as a real Mexican would do. I found something else I had to make them. My Abuelo in Sonora always made them this way.
@@RicsBBQSpecialties That's cool Ric sometimes I have to do things different also my friends laugh at me I tell them to chill or the tripas will be all mine they bring kme 🍺 and when their nice and full they start talking shit and start laughing at me again 🤣 lol
My father was part South American, he spent his whole life on the railway, my mother and I took care of our farm....when my father cleaned a animal nothing was waisted....I ate this every Saturday....there was NO left overs....Seso tacos is another favorite....my mother is 100 polish, and to this day we still eat it the polish way.
I would never pay $6.00 for a taco. It's a good thing I know how to make tripitas myself. He's right... they do taste really good. I would add homemade salsa and chopped onions along with the other ingredients he made. Soo good...
Nose to tail cooking. ❤ I may not be as brave to eat it, but I've got mad-respect to you for doing so and sharing the fascinating technique, cook and video Sir. Thank you kindly! 😊😊👍
Thanks for watching Jesse! I appreciate you going back through my library. This is actually my most watched video. Tripas are really good and yeah the process is kinda weird to watch😎
My wife and I love tripas :-) We just had tripas tacos yesterday at a Mexican restaurant :-) Dude that looks really good :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!
Thanks Sean, if you’ve never had them before they are an acquired taste. And I recommend cooking them like I did till crispy. If not they are very chewy
5 pounds..I'll eat 10 to 15 lbs all by myself in two days. If going thru all that trouble of cleaning and cooking them for hrs I want to get my moneys worth. Also when it has been foaming awhile, I'll take it out of the aluminium pan i use and put it on the grill grates to finish it off.
I have heard that they have a lot of IRON like liver. I am going to make some more here pretty soon. Thanks for watching and good luck on your cook. 👍🏼👍🏼
Wow, that was 2019...that same package of 3 lbs of tripas costs $7.50 a pack instead of $4.50 at H.E.B.. Heck, beef tongue or lengua is $11.50 per pound! I used to get them for only 12 bucks a large one. Even menudo is sky high now. Barbacoa is $12 a pound cooked! Btw. i like to chop the tripas into half inch pieces once they finish boiling then let them fry in their own grease. Great job amigo!
Thanks Roman! I appreciate the view and the comment. I bought the attachment from a guy in California. I think for around $150 They are called (Gabby’s Grills) he does have a website.
Throw them where they are supposed to go saying it with hesitation cause he really doesn’t know where they go 😂😂 he’s probably going to throw the grease on his neighbors lawn 😂😂
I appreciate your video. I have seen tripitas cooked before but didn't have the "guts" to eat them. Maybe with some Tapitio Good job and great new intro.
Hello! Thanks for watching! Yes Tripas take time and are delicious 😎 Although there different ways to make them that don’t take as long. But I feel they taste better this way.
I usually clean mine twice and on the second wash I soak them in water with like 1 cup of Vinegar to remove any type of smell. Then I boil them, Drain The Water. Then Cut & fry them in light oil. 45 minutes tops. 3 hours is too long my guy ✌️✌️
Got me hungry. How long did it take?
Like 3 hours! Thanks for watching!
Ok doing great so far so good
Thanks
Perfect, you made it easy for me
Thanks for watching and hopefully sharing my video! I need to make some more tripas! I’ve been craving them😎
Thanks. Cooking some right now
Thanks for watching! I’m sure yours came out great! 👊🏼
Hungry!!!! Here in Alaska’s Kodiak ✊🏽
Hello! Thanks for watching! One day I will go to Alaska on vacation 😎
Damn they looked good..gonna make some Friday
Thanks for watching! I’ve been craving Tripas too. May have cook some this weekend too😎
Once boiled the best thing to me is to finish on a flat top grill. I like them too . Enjoy Ric
I’m going to try that! Thanks for watching! 👊🏼
Thank you
Thanks for watching!
Nice grill attachment
Thank you Sir! You can order those online. Look up ( Gabby’s Grills )
Did I miss the part where you season? Did you season? Not judging just asking.
Hello Jesse, No I didn’t season. I figure any seasoning will come off during the cooking / boiling process.
Hey bro, these are absolutely delicious. I cook about 6-8 pounds in the Instant Pot for about 20 minutes then finish them off in a large frying pan on the stove. Best burritos ever
Interesting technique, and yeah absolutely delicious😎
Thanks for watching!
se ven muy ricas las tripas, greetings from chihuahua.
Gracias! From San Antonio Texas!
oooh i love tripas!😋😋😋
Me too! Thanks for watching! 😎
Yummmmm
Yum is right, lol. Thanks for watching! 😎
We would cut them into bite size and deep fry ours. Super crispy.
Love that idea😎
Need to add some seasoning,garlic, and some quac,
Great idea 👊🏼
Experimenting with the carnivore diet. Looking at meat I never touched before. Was wondering how to clean tripas. Thanks.
Thanks for watching and good luck with the diet😎
Best way to cook tripas is boil with salt onion and garlic until tender enough to push a fork through easily. Drain and fry in pork fat until desired crispness. Be sure to drain before frying in a seperate pan the taste will impress you for sure
Thanks for watching and for the information 👊🏼
Riquisimo!!! Saludos desde Apodaca Nuevo Leon Mexico.
Gracias!
Wow look at that lawn so clean
Dammmm great video beautiful tripas👍💯💯💪💪💪👏
Thanks for watching! That’s an old video, I cook Tripas a lot and need to do a new one! 😎
@@RicsBBQSpecialties Well old or not you got me craving them looking forward to a new one thanks again I enjoyed it👍👍
Tripas are delicious ❤❤
Yes they are! Thanks for watching!!
Great Vid Bro, I m gonna make some for X max
Save me a taco!! lol Thanks for watching!
what type of grill do you used?
Hello, that was a Weber Kettle with Gabby’s grill Santa Maria attachment. Thanks for watching
Thank you for sharing!!! Be safe!
Thanks for watching!
Those are virgin tacos. Lol Where's the pico de gallo or salsa? Orale??? Great job by the way on cooking them.
Pico was in the guac 😎 Thanks for watching 🍺🍕
Live in Texas as a kid and was never Introduced to them until 2015-2016 when I worked at Exxon Baytown when I was 26-27 years old. Life changed! Then Barbacoa, then lengua, menudo, tres Leche among tons of other authentic Mexican tacos and food and desserts!
But hats off making your own! I tried once and after boiling off fat the3 lbs shrunk down enough to fry one taco worth of “tripas” hahahaha
Hello Joshua!
Thanks for watching and for the comment! Tripas are an acquired taste and can be preparedness few different ways. I like them this way although they will shrink down a LOT it is worth the wait. 😎
Lol! Yes they do shrink down a lot.. 😂
I try to make them about once a month but use home made corn tortillas and an ice cold Corona. Enjoy brother
Yes!! Now I’m craving TRIPAS and a Corona 🍺🍺
@@RicsBBQSpecialties you know that it's Friday and Corona and tripa and El Pastor taco time. Enjoy bro
I do mine alot crispier and definitely corn tortilla! Came out good though! 💯
Love em on corn too, Thanks for watching! Do you cook them the same way?
It’s OK, you can say it. In the garbage can! You know everybody’s thinking it!! 😂
Lol
I use butter
I trying tacos tripas and tacos de cabeza
Hello Angie, thanks for watching! Tripas and tacos de cabeza are delicious 😎
By the way, use a corn tortilla and prepare with Lemon juice, tomatillo salsa with White onion and cilantro Mixed in and a little bit of cabbage!The flavor is so much better out of a corn tortilla!
Oh Yeahhhhh I do prefer corn. All I had that day was flour and didn’t feel like going to the store😎 Thanks for watching!
What grill us that? Can you orovide a link with that setup?
That is a Weber grill with a Santa Maria attachment. Look up ( Gabby’s Grill ) They have different sizes. Thanks for watching!
Been eating them for 51 years. Good 😋
Yes Sir! Love me some Tripas😎
What did you season them with, if any. And if I watch this right the tripas cook down into their on oil and then you extra lard as need
Hello and Thanks for watching! Usually just a little salt n pepper. And yes I added the lard at the end there😎
6 dollars? lol... must be texas. don't even pay half that in California.
Yeah but the Tacos are Huge😎
Does it smell bad when you clean them ?
Hello! Thanks for watching! I don’t Think there any different smell from the bag to the sink.
$6? Where do you live? That’s crazy. Good video. They looked good. Made me want some.
Thanks! When I filmed this I was in San Antonio Texas😎
6 bucks is a lot for a taco de tripas in Houston it’s 2 dollars
@@top-notchfrenchiesofhousto6345 yeah it’s about 2.50 in corpus.
Laredo around three bucks but w a mini tortilla and about four lil pieces XD
@@RicsBBQSpecialties oh man , here in Houston we got a taco truck sell less than that , name is La Morenita. On Broadway, well I haven’t been in a year but all tacos are one dollar, damn good
I'm gonna make some tomorrow on the disco! Thanks for the video and keep em coming sir.
Thanks for watching! I’ve got a new Tripa video coming out next week. 😎 if I can find my tripa bowl that I used in this video. If not I’m going to buy me a disco! 😎
Boiling after cut up to be clean? ThTs a no for me, nah I just clean it up and throw it into my pan
That’s what I did.
Tripa and lengua are my favorite!!! Those look bomb!!!!
Mine too! Thanks!
What Mexican washes tripas de Leche then fries them in a sauce pan. Where's the disco ?
Hello Robert. This Mexican does!! 😎 Actually someone stole my disco I few days before this video😡 So as a real Mexican would do. I found something else I had to make them. My Abuelo in Sonora always made them this way.
@@RicsBBQSpecialties That's cool Ric sometimes I have to do things different also my friends laugh at me I tell them to chill or the tripas will be all mine they bring kme 🍺 and when their nice and full they start talking shit and start laughing at me again 🤣 lol
Wow tripas. Wonderful recipe! I love the ingredients and the presentation of the final product!
Kelvin's Kitchen Thanks Kelvin😎
best way to make tripitas al disco
Yes!! Thanks for watching!
Dude tripas are one of my favorite things ever!!! Great freakn video 🤟
The Mad Swine Backyard Barbeque Thanks Brother 😎
That looked delicious bro
Ok! Gonna make Saturday, THANKS!
Thanks for watching! Let me know how it turns out!😎
Oh yeah Ric we call Tripe in Trinidad &Tobago we cook them in soup or curry. Will have to this one a try .
We call em chitterlings in the southern states
SAWEEEET!
Thank you for watching!
No vale quach. 😢 disco is how you cook tripas
My father was part South American, he spent his whole life on the railway, my mother and I took care of our farm....when my father cleaned a animal nothing was waisted....I ate this every Saturday....there was NO left overs....Seso tacos is another favorite....my mother is 100 polish, and to this day we still eat it the polish way.
Thanks for watching! These are very good and you just have me craving them again 😎
@@RicsBBQSpecialties you and me both, actually had lengua today....
Where’s the lime and the corn tortillas and salsa
I was all out! Thanks for watching!
Hey hey that's what I do that's right doing good so far
have you ever had them smell like a sewer?
Not like a sewer but they do have an odor
Yummy
Thank you! I need to make more of these!
Cousin...... it DON'T GET ANY BETTER THAN THAT.
DAM IT...
I know what I am having for our b-day lunch today...
Lol
Thanks for Watching Primo! And Thanks for the Sub😎
I would never pay $6.00 for a taco. It's a good thing I know how to make tripitas myself. He's right... they do taste really good. I would add homemade salsa and chopped onions along with the other ingredients he made. Soo good...
Hello Mr. Martinez. Thanks for watching and for the comment! You have me wanting Tripas Now😎
Same 2 things I only eat homemade at home is tripas and enchiladas!
My mouth watered lol
Thanks for Watching! Now I want Tripas!😎
Nose to tail cooking. ❤ I may not be as brave to eat it, but I've got mad-respect to you for doing so and sharing the fascinating technique, cook and video Sir. Thank you kindly! 😊😊👍
ngatiramona Thanks Ngatiramona ! Tripas are an acquired taste and are delicious 😎
😂, Mona I agree!
Went back to your archives. I would try this if you made me a taco. But if I watched you cook it, I would have a hard time.
Thanks for watching Jesse! I appreciate you going back through my library. This is actually my most watched video. Tripas are really good and yeah the process is kinda weird to watch😎
They look awesome...I never make them because I don't ever have the time..someday though 😊
They are Definitely Delicious 😎
My wife and I love tripas :-) We just had tripas tacos yesterday at a Mexican restaurant :-) Dude that looks really good :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!
MrMegaFredZeppelin Thanks Megafred 🤟🏼 they were delicious 😎
Great video Ric!!! This is the first time I’ve ever seen a cook like this. Good job brother
Off the Walls BBQ Thanks Ryan!
i love your videos. they make me wanna cook, and the food looks absolutely delicious...but man oh man you crack me up
danny melvin Hello Danny!!! Hey Thanks for the kind words. And share my videos! 😎
They look real good man I’m going to make some today
Thank you! I will be making more soon. Another technique on one of my pellet grills. Hope yours come out great! Thanks for watching! 👊🏼
Im gonna try this. Had a friend randomly give me some intestines they were too scared to try cooking up. This looks good to me!
Thanks Sean, if you’ve never had them before they are an acquired taste. And I recommend cooking them like I did till crispy. If not they are very chewy
@@RicsBBQSpecialties well said , not good chewing at all , they got to be cook just crispy not passed that
5 pounds..I'll eat 10 to 15 lbs all by myself in two days. If going thru all that trouble of cleaning and cooking them for hrs I want to get my moneys worth. Also when it has been foaming awhile, I'll take it out of the aluminium pan i use and put it on the grill grates to finish it off.
Hello!
Thanks for the watch and for the tip! I have made tripas in a while. Next time I’m going to try that technique! 👊🏼
I don't do that I take the tripas out first and my corn tortillas
someone said in the small intestine, its all nutrients, is that true? anyone? making some tomorrow
I have heard that they have a lot of IRON like liver. I am going to make some more here pretty soon. Thanks for watching and good luck on your cook. 👍🏼👍🏼
So possibly, I can be iron man if i eat enough? Say no more! Lol
Lol you and me both! 💪🏼
I’ve been eating them for years and my new mission is to do my own. Thanks for the know how.
Thanks for watching and for the comment! 👊🏼
Wow, that was 2019...that same package of 3 lbs of tripas costs $7.50 a pack instead of $4.50 at H.E.B.. Heck, beef tongue or lengua is $11.50 per pound! I used to get them for only 12 bucks a large one. Even menudo is sky high now. Barbacoa is $12 a pound cooked! Btw. i like to chop the tripas into half inch pieces once they finish boiling then let them fry in their own grease. Great job amigo!
Hello Doc! Thanks for watching and yeah prices suck right now. Makes it hard to put together videos😎
7 months ago, what about now? 😆
Bro I like your Weber set up. Did you make it?
Thanks Roman! I appreciate the view and the comment. I bought the attachment from a guy in California. I think for around $150
They are called (Gabby’s Grills) he does have a website.
Thanks for the heads up brother.
I pressure cook them on my ninja foodi then air fry them come out super good
That sounds like a very interesting technique!
Great to hear you used a pressure cooker!!
About how long does it take in the pressure cooker?
@@congaudeant i think it was like 15 minutes pressure cook then ill would air fry it till they look good..jus keep an eye on them
I like that Texans smoker I know your from Houston!!
Thanks Brother! Born and Raised in San Antonio 😎
Fire Bill O’Brian
Making your style this afternoon! 3/22/21
Awesome!! I’m craving Tripas now😎
Throw them where they are supposed to go saying it with hesitation cause he really doesn’t know where they go 😂😂 he’s probably going to throw the grease on his neighbors lawn 😂😂
Ha! Thanks for watching! 😎
Ric’s BBQ & Specialties thanks for being a good sport and responding I only joke, I will now subscribe to your channel 😎
Thanks for subscribing Rick!
Ric’s BBQ & Specialties I’ve never had Tripas believe it or not and I’m from a border town, what do they taste like? I like most foods except octopus
Rick Lopez They have an iron taste kinda like liver. 😎
I appreciate your video. I have seen tripitas cooked before but didn't have the "guts" to eat them. Maybe with some Tapitio Good job and great new intro.
Tri-Tip Junkie Thanks Tri-Tip!!
@@RicsBBQSpecialties sorry I forgot to mention that your new UDS looks great.
You don't know what you're missing bro.. tripas are fire! 👍
I would for sure give them a try! Like my name says. Head to Tail! 👍🏻😂
Head to Tail BBQ Thank you Sir! That are really good. Gotta get em crispy 😎
Ric’s BBQ & BlackStone 👍🏻😁
Omg that looks delicious and pretty easy to make it’s just the time that takes long but I’m sure the taste is worth the wait😋
Hello! Thanks for watching! Yes Tripas take time and are delicious 😎 Although there different ways to make them that don’t take as long. But I feel they taste better this way.
RIC, 😂. There is no way I’m trying this! However I can’t stop watching!
Eastwind Farms Lol your missing out Eastwind. Their Goooood 😎
That looks delicious!! Will use stove top since I don’t have such a nice grill. But same concept just hoping it’ll give me great results.
Thanks for watching and for the comment! I’m sure yours turned out great😎
Looks delicious! I have three disco it’s to pull them out clean an store this way is bad a !
Hello Sir! I need me a disco! Thanks for watching! 👊🏼
Great video! New sub here .
Glad I saw you on IG! Looking forward to more.
Thanks for checking it out Dale! I appreciate the sub and go checkout my other videos 😎 Don’t forget to tell your friends too 👍🏼👍🏼
Looks delicious
Thanks for watching! Tripa tacos are very good😎
Nice vid man, subscribing.
Thanks Dino! I appreciate you stopping by and hopefully staying 😎 look around checkout my other videos and share if you can. 👍🏼👍🏼
you don't get much out of that bunch of stuff.
No they shrink down a bit😎
I love tripa! They require a lot of work but very worth it.. Great video!
Danny Ferguson Thanks for watching Danny!
🍽thank you for this video . We will be making tripas tacos for our fathers on fathers day !🍽
Hello! Thanks for watching and for the comment! I think I will be making Tripas too! I'm sure yours are going to come out great!! 👊🏼
Definitely making this. Last time I order this at the restaurant they effing gave me charizo
Hello Jessie! These take some time to make but they are worth it!! Thanks for watching! 😎
I appreciate this video man imma try to make tripas Monday for the first time let’s see how it comes out
Thank you and Thanks for watching! I hadn’t made Tripas in a while. I think I need to now! Hope yours turn out well! 😎
$6 taco stan locos!.. I bet your tripas came out better then damn restaurants.. 🌮 tonight de lengua cabeza y tripas
Orale ! That’s what I’m talking about😎
nice work on the little intro, and great video bro - your the man !
Ben Bryce Thank you Ben! Don’t forget to share this video😎
Where can I get a attachment like that for my webber or is it custom
Hey Mike Thanks for watching. Got from Gabbys Grills out of California. They have a website and offer different sizes 😎
@@RicsBBQSpecialties sweet I appreciate the info.
Dude I feel terrible for whoever’s washing the pot 😭
Venus Unlocked lol
That would be me! But it wasn’t that bad 😎
$6 taco 😂😂😂 $ 1.75 from the taco truck down the street.
ERRE O yeah right! Make my own! Thanks for watching! 😎
Exactly the video I needed. Thanks for the tips.. celebrating the end of this year with some good old tripas!
Hello! Thanks for watching and I’m making Tripas tonight too!! Happy New Year!
Feel free to check out my other videos 😎
That taco looks fantastic Ric! You and I like the unusual foods, I'd take a couple of those. Did you get much smoke flavor on it? Great job brother!
Pickles BBQ Thanks Pickles! No smoke flavor at all, at least I didn’t notice any 🤔
I usually clean mine twice and on the second wash I soak them in water with like 1 cup of Vinegar to remove any type of smell. Then I boil them, Drain The Water. Then Cut & fry them in light oil. 45 minutes tops. 3 hours is too long my guy ✌️✌️
Thanks for watching and for the info. I’ll give that a try! 👊🏼
3 hours seems about right
It needs onions and then it's all good
That sounds goid
What no onion? I prefer lingua to tripas but that's just me. Nicely done Ric
Fishing /Cooking with Mike Chavez Thanks Mike! You know I did forget to add a little onion😡 I love lingua too just dang expensive right now. Lol 😎