@@andrelastname1992Nannies I’m guessing might want a break from the kids? Although if the kids need a nanny, wouldn’t the kids be supervised while eating? Nanny may not want to eat with the other adults, kind of like eating with your boss all the time.
The voiceover was awesome. This reminded me a lot more of your older videos and I'm very thankful for that. And this one you actually talked about the food and told us a little bit about each dish. I have to admit the videos where it's more like, hey look I made food, see the pretty place I'm at that really wasn't doing your channel Justice. This was an awesome video and I really appreciate it thank you.
I like the voice over method to describe the food. I feel we get to see more of it and get a better understanding of the dishes with your voice over descriptions. Made me super hungry anyway.
Nina, you’re the best! I’ve been watching you for a long, long time. I’m not only a retired sailor, but a foodie. I could watch hours of your videos. God bless you love from Colorado. We love your cooking, your smile, your personality, and you’re just dang cute
I know it's really hard to make these while you're working, but yeah I love seeing the nitty gritty of the pace and the challenges you have to navigate. I just love watching you work, it's so inspiring.
Yep. Voice overs worked really well. I enjoy hearing about your food more than the locations. I am always amazed at your variety of dishes and your creativity.
I'm very glad I stumbled on your channel. You are an amazingly talented person! As a Chef myself, you have a dream job. I'm sure there are challenges too but I'm also sure that you handle them with grace. Qui Chef! Merci Chef!
Yep unit of issue will get you every. single. time. Used to be the sales officer on a Navy Destroyer and after that first time not double checking U/I I learned that lesson lol. Thanks for another great video!!
must say, i enjoy your personality and seeing how the kitchen space works. you prepare incredible dishes with seemingly very little effort, and it sounds like you're really respectful with guest choices. that popsicle looked delicious, i would've ordered several, and the voiceover definitely works for this content.
I agree with most of the rest of the comments, the voice over added depth to the video that may not have been present when you are actually cooking or plating. I can see why you didn't post as much this rotation as others on Loon! These guest were much more.....complicated. Sad really that the kids ate separately from the adults. Not really a "family" vibe. But your efforts where fantastic. Also Judy is working out to be a nice compliment to you!
I would definitely buy any video classes you make with your recipes step-by-step. One day when you want to do something else. You make it look incredible. Can see you have access to incredible ingredients. Wow. So fun to watch and so inspiring.
Brilliant Nina ! As ever your videos put a smile on my face ! Loving your celebratory jig’s ! You and lovely Judy clearly make a great work dynamic ! I just need to win the lottery now which i would definitely charter a week on the Loon! 😊
You are a multi skilled Chef, which is rare at your age. I was a Chef but I only trained in certain areas, I believe you can turn your hand to almost any dish ;)
No expense spared on those ingredients!!! I did like the salads, especially the lentils with greens and the squid ink pasta. And the truffle fries are something I'd love to try.
Hi Nina you create such lovely dishes & beautifully presented. Move over Gordon.... James.... Jamie... Tom K.. to name but a few.You are my new favourite Chef for sure. Happy cooking 😊
Thank you Nina for another informative and entertaining video. I became (unsurprisingly) quite hungry while watching your video. Best wishes from Ontario, Canada.
Terrific Nina…I’ve been working in and around charter yachts all my life,…I’m now 76….your food and presentation is better than I’ve ever seen, congratulations
One guy at my work was order some Cableladders that you put cables on inside building for a Construction site we had. He thought he orders 11 ladders á 3m(Thats 33m in total lenght) but when the delivery came, he notice that he had orders a complet truck and trailer worth of ladders. That's around 1km worth of ladders
@@the_crewchefthose UOM will get you every time 😂. Not the first and not the last mate! Anyway, how can you have too much passionfruit? Cocktails, passionfruit ice blocks, snot blocks with flies, the options are endless!
Disappointed. If I was a billionaire on that boat, that would have been a steel serving dish full of baby pigs in blankets. Love your content. Love your positivity. Thanks for sharing x
Nina, it's so much fun watching you cook. I am now starved, even though I'd just made a simple chicken parmesan for lunch, nearly four hours ago. You and Judy seem to make a nice team together! Looking forward to new adventures post-67m Loon!
You create the most beautiful truly wonderful meals for the guests but , I wonder after a so busy day, can you be bothered to spend the time to create something lovely for yourself ? I hope so...Love from London !
Absolutely love your videos! Your knowledge and energy are amazing. I am currently enrolled in a Baking certificate program and would LOVE to learn more about your sourdough bread and how your varying locations impacts the starter/flavor.
Amazing! I raised my kids with "You get what you get, and you don't throw a fit" style meals. To watch the various types of meals that come out of that tiny kitchen was a sheer delight!
So does my family. We are Indigenous Australians who are lucky enough to live by the sea in the tropics. We love to have Mango, Watermelon, Kiwi Fruit, Banana and Pineapple with our Dugong, Mud Crabs, Barramundi, Bream, Snapper, etc etc. Fresh fruit, Seafood, and a touch of viniger, lemon and garlic, ya can't beat it. 🤪
Funny breakfast game. My cat plays similar. Waits till my plate hits the table and then they want to eat - not before, not after. You nailed that Greek salad. Nice version of crab Louis salad, pretty. So many different times of service, you two did good.
Good grief the nannies lunches take the ribbon. Incredible!
I sort of understand employing a nanny if parents are busy working and can afford it but they're on holiday as a family, the rich are weird
@@morganthedruid1 Super weird. Adults, nannies, children having different meals at different times? OOoooof
@@andrelastname1992 when I was a nanny I believed we should be eating with the children
@@andrelastname1992Nannies I’m guessing might want a break from the kids? Although if the kids need a nanny, wouldn’t the kids be supervised while eating? Nanny may not want to eat with the other adults, kind of like eating with your boss all the time.
Nannies on a yacht……FFS !!!
The voiceover was awesome. This reminded me a lot more of your older videos and I'm very thankful for that. And this one you actually talked about the food and told us a little bit about each dish. I have to admit the videos where it's more like, hey look I made food, see the pretty place I'm at that really wasn't doing your channel Justice. This was an awesome video and I really appreciate it thank you.
Just blows my mind the variety that you prepare for your guests.
I like the voice over method to describe the food. I feel we get to see more of it and get a better understanding of the dishes with your voice over descriptions. Made me super hungry anyway.
The truffle fries were so decadent, I was salivating. And your raviole game is on point!
Who else always drops what they are doing when they see Nina posted😂
lol
Nina, you’re the best! I’ve been watching you for a long, long time.
I’m not only a retired sailor, but a foodie. I could watch hours of your videos. God bless you love from Colorado.
We love your cooking, your smile, your personality, and you’re just dang cute
Was going to bed but not now 😂
Right
Nope. Shes great though.
I know it's really hard to make these while you're working, but yeah I love seeing the nitty gritty of the pace and the challenges you have to navigate. I just love watching you work, it's so inspiring.
it worked great. would love to see more videos like this. I think its a great addition when you talk about what inspirations you use for dishes aswell
Really enjoyed this - I always find your positivity and professionalism relaxing and motivating - keep up the good work 👍
Confident, calm and cool as a cucumber! You have a style many chefs can benefit from:) Kudos Chef Nina!!!
Yep. Voice overs worked really well. I enjoy hearing about your food more than the locations. I am always amazed at your variety of dishes and your creativity.
You are SO talented and I love watching how you pick and choose for a dinner and the plating segments are my favorite
I'm very glad I stumbled on your channel. You are an amazingly talented person! As a Chef myself, you have a dream job. I'm sure there are challenges too but I'm also sure that you handle them with grace. Qui Chef! Merci Chef!
Yep unit of issue will get you every. single. time. Used to be the sales officer on a Navy Destroyer and after that first time not double checking U/I I learned that lesson lol. Thanks for another great video!!
That Crab Louis salad looked delicious. Great menus Nina.
must say, i enjoy your personality and seeing how the kitchen space works. you prepare incredible dishes with seemingly very little effort, and it sounds like you're really respectful with guest choices. that popsicle looked delicious, i would've ordered several, and the voiceover definitely works for this content.
I agree with most of the rest of the comments, the voice over added depth to the video that may not have been present when you are actually cooking or plating. I can see why you didn't post as much this rotation as others on Loon! These guest were much more.....complicated. Sad really that the kids ate separately from the adults. Not really a "family" vibe. But your efforts where fantastic. Also Judy is working out to be a nice compliment to you!
Incredible what level of magic you are creating in such a short time and with limited infrastructure/staff. Your videos are so happy, too!
I just made the mistake of watching this right before going to get something to eat. Nothing is going to compare.
I want that Greek dinner so bad!
Yes rookie mistake, how about ten in the evening on a first autumn evening 🤭
I would definitely buy any video classes you make with your recipes step-by-step. One day when you want to do something else. You make it look incredible. Can see you have access to incredible ingredients. Wow. So fun to watch and so inspiring.
It's always fun to see your enthusiasm Nina, and also the interaction with sous Chef Judy-thefoodie. And then the fun you have together.
WOW that is a lot of work Nina......& I'm in awe of your calm, organised work ethic.....full of admiration. Thank you for a lovely video.👌😍
Wished i could afford the LOON , I saw it up for sale, Great video. Thanks
It's the crew that makes the yacht.
need to save up and charter the new Loon…
Brilliant Nina !
As ever your videos put a smile on my face !
Loving your celebratory jig’s !
You and lovely Judy clearly make a great work dynamic !
I just need to win the lottery now which i would definitely charter a week on the Loon! 😊
I SOOOOOOO enjoy watching you make all of these fabulous meals!!!!!! This is so entertaining!
Loved this video! Love all the food you make! Wish you shared recipes!
I love watching you do meal prep, it looks like hard work but creative fun as well always changing up your menus.
Cheers.🥂
Great work Nina. We always love your videos.
You are a multi skilled Chef, which is rare at your age. I was a Chef but I only trained in certain areas, I believe you can turn your hand to almost any dish ;)
Haven't seen your videos for a while! Love seeing your positive energy as always and mouth-watering dishes one after another 👏🏼👏🏼
That steak and béarnaise sauce was absolutely to die for 😍 I could’ve drank it by the glass 😂 Great video Nins!
Always so impressed with your professionalism and enthusiasm. Keep up the great work!
The food looks amazing, 2 very talented chefs!
This might be my favorite meal selections you've ever shown. One masterpiece after another.
So satisfying! Wow! You all must be exhausted serving three meals per breakfast, lunch and dinner!
Well done. An eye opener.
I love these videos.... so many amazing dishes, great inspiration.
Ok seriously WOW! Everything!
Great meals. Amazing versatility and creativity with your meals. Just wow.
Your videos have such a cozy vibe! They make me so hungry though. I just want to eat all the things!
No expense spared on those ingredients!!! I did like the salads, especially the lentils with greens and the squid ink pasta. And the truffle fries are something I'd love to try.
Waking up to a video from Nina is a great way to start the day! What a busy charter! Hope they tipped well!
You all work so hard and deliver.. Great Job..
Her knowledge, confidence, calm, and creativity is beautiful. 🥂
You both do a fantastic in the kitchen. I must say you have the hardest job on board
So GOOD to see you in action again. LOVE your conent.❤
Also, Judy and Nina's vibe in the galley is unmatched. Puts a smile on my face.
Watching just before going on my lunch break! Starving now! Love everything you put together Nina! You need to get a book out! Smooth sailing!
NINA!! You are most definitely called " the Ninja" in our house. Love this format, thanks so for, again, sharing what the crew chef does best!
😂oh yes
The voice over worked out perfectly fine, with how that group scheduled meals, not much could be helped haha.
So sorry Nina... I'm going to have to have one of those sundaes as well. 😃
I'm gonna have 2!
I’m sure the crew was all over those ‘unwanted’ popsicles with mango.
You are such a hard worker and incredibly talented.
Some really cool meals this trip! Great job!
o.m.g. i would charter loon just for the food :O that looks so awesome
Really enjoyed this video! Salivating the whole time! ☺
Chef ,so cool calm and collected !
Great video Nina!! All that cooking makes me hungry! Seafood & pasta is awesome!! Thumbs up! Jim
Nina, that menu looked fabulous! Keep the videos coming!
Incredible, So much food. Your videos are always interesting, a view into a different world. Thank You
from a QLD guy you are amazing. keep it up .
Hi Nina you create such lovely dishes & beautifully presented. Move over Gordon.... James.... Jamie... Tom K.. to name but a few.You are my new favourite Chef for sure. Happy cooking 😊
Thank you Nina for another informative and entertaining video. I became (unsurprisingly) quite hungry while watching your video. Best wishes from Ontario, Canada.
Terrific Nina…I’ve been working in and around charter yachts all my life,…I’m now 76….your food and presentation is better than I’ve ever seen, congratulations
i loved how realistic this was - thank you! and the Nannies' meals were made with such care and respect - kudos for that too.
Hello nena always a pleasure to seeing you working at your best and as always stay blessed
One guy at my work was order some Cableladders that you put cables on inside building for a Construction site we had. He thought he orders 11 ladders á 3m(Thats 33m in total lenght) but when the delivery came, he notice that he had orders a complet truck and trailer worth of ladders. That's around 1km worth of ladders
Holy moly, I'm glad I'm not the only one 😅
@@the_crewchefthose UOM will get you every time 😂. Not the first and not the last mate! Anyway, how can you have too much passionfruit? Cocktails, passionfruit ice blocks, snot blocks with flies, the options are endless!
🤣that's hilarious
I would LOVE a side channel where you provide recipes and instructions and plating techniques.
This is the content I love so much Nina! Please keep posting these!
Love your videos. I worked on private jets for 15 years...I envy your kitchen/galley!
Disappointed. If I was a billionaire on that boat, that would have been a steel serving dish full of baby pigs in blankets. Love your content. Love your positivity. Thanks for sharing x
Excellent Video! Great pacing and music! Only thing missing is the chance to try the food. Well done!
Amazing, absolutely amazing. What a gifted and learned Chef.
Nina, it's so much fun watching you cook. I am now starved, even though I'd just made a simple chicken parmesan for lunch, nearly four hours ago. You and Judy seem to make a nice team together! Looking forward to new adventures post-67m Loon!
You create the most beautiful truly wonderful meals for the guests but , I wonder after a so busy day, can you be bothered to spend the time to create something lovely for yourself ?
I hope so...Love from London !
Absolutely love your videos! Your knowledge and energy are amazing. I am currently enrolled in a Baking certificate program and would LOVE to learn more about your sourdough bread and how your varying locations impacts the starter/flavor.
Love these! You are awesome!
You’re absolutely amazing!❤
I hang for your vlogs. Loved this 1. Well done. Keep them coming. (Aussie)
I looked up super yacht chef salaries and…. You guys don’t get paid enough! Those are long days of skilled work. I’m exhausted just watching it lol.
Really great job with the video. Gosh but that’s a lot of different meals every single meal..kids, nannies and adults :0.
OMG! you never disappoint. food always looks absolutely delish. yum!
This channel is amazing 😊😊😊 awesome videos! Super good job 😊😊😊
You guys are a great team together. thanks for sharing your work.
Excellent video as always! Can’t wait for the next one
Amazing! I raised my kids with "You get what you get, and you don't throw a fit" style meals. To watch the various types of meals that come out of that tiny kitchen was a sheer delight!
A super video with great food detail. 👌 Their Greek-themed lunch looked incredible - such huge variety of delicious food. ✨😊
Not to mention you also have to feed the crew. Wow!
Eres una maravillosa chef y cocinas como los Angeles amiga, saludos desde Malaga España
You are quite the organized person to be doing this so often, and to the standard that you do! Props! *You are watching a master at work*
So does my family. We are Indigenous Australians who are lucky enough to live by the sea in the tropics.
We love to have Mango, Watermelon, Kiwi Fruit, Banana and Pineapple with our Dugong, Mud Crabs, Barramundi, Bream, Snapper, etc etc.
Fresh fruit, Seafood, and a touch of viniger, lemon and garlic, ya can't beat it. 🤪
Great work Nina. Looking forward to the next video.
The breakfast you just cooked for us was to the "T". So delicious.
Thank you, and it's so special to see you.
You guys do such a great job! Food looks soooo appetizing! 😊❤
Wow these salads look fabulous ❤
excellent work....!
given me ideas!
from one chef to another...
🙏
I was just thinking of your channel when I saw this gem!! Thank you for posting!
Funny breakfast game. My cat plays similar. Waits till my plate hits the table and then they want to eat - not before, not after. You nailed that Greek salad. Nice version of crab Louis salad, pretty. So many different times of service, you two did good.
That's a lot of hard work coupled with anxiety that the guests will be pleased. Great job!
Amazing, love watching these videos.
You’re menu are always amazing!!!!!
I like this narration style