@@oldherbalist4906 посмотри мои ролики😋 это не мой метод. Я лучше найду ту вещь которая нуждается в реставрации. У друга на даче кстати видео валяется в огороде подобный топорик. Думаю надо отжать😁
Yeah … you are absolutely right. If you look at the original handle it enabled you to use the finger groove, his handle defeats the purpose completely. Great point
That's some lovely work on the handle. Nice polishing on the blade, too, but I'm confused by the design. Why does a meat cleaver need teeth along the spine?
It's called _jimping_ and it's for your thumb to rest on and push against for better stability when making a slice as opposed to a chopping motion. At least, the teeth close to the handle are; for the rest? I would assume uniformity and the rule of cool were applied~
@@alexisgrunden1556 No, they're for sawing through bones. I have a knife very similar to that one that I bought because I heard it was super easy to fake restoration videos with since it's easy to make it look old and rusty, and now I'm seeing the proof of that.
it realy doesn't seem old at all. just seems like some dude put on some weird rustik handle( wood looks clean) and made the metal rust intentionally. the bright orange of the rust tells me this is "new" rust.
Schöne Arbeit. Ich glaube aber das das Härten nicht funktioniert hat, weil die Klinge nicht heiß genug war. Die Farbe muss durchgehend hell orange sein.
You didn't fill the dimples in the metal, bluing isn't food safe, and I'm not even sure that this was even an old cleaver. Horrible, awful, very bad time
That's not a meat cleaver. It's a French styled ice cleaver. Between the welding and grinding you softened the metal because you weren't cooling it as you worked. Then you didn't retemper the steel correctly. The blade was also bent, which when hot you could have fixed. You also messed up the bevel, it's angled that way for a reason, so the cut product rolls off the blade. Bluing isn't food safe, so this blade can never be used again for anything ANYONE WILL EVER EAT. You ruined it. So many mistakes, such a poorly thought out job and not any research on how to do it correctly. The saddest thing is over 3 thousand people think you did a good job instead of potentially poisoning people. SMH...
Не поняла, а зачем сварка на обеих сторонах лезвия ножа, каплевидная правда, но зачем? Тем более дуговая. И это явно не ржавчина и не диффузия какого-то металла в лезвие. Может там были каверны? И ещё закалка странная и отпуск не сделан, да и чернение явно не для бытового предмета (для мяса, приготовления блюд ну никак). А так - кропотливая и красивая работа.
@@mandyko LMAO No, just no. You show how little you understand metal and knives. Almost as little as he does. That is a real knife kid and it was a good one until he ruined it, and good knives aren't cheap. I've have sushimi knives that cost thousands. You might want to stop humiliating yourself.
Awesome restoration ❤
Why did you electrically solder these spots before causing the blade to rust?
Shhhhhh. You'll ruin the channel....🤣🤣
Que trabalho soberbo. Parabéns.
Sucesso sempre.
Классный тесак получился! Браво, мастер! Спасибо за видео!
I wonder what the large cutout is for ...? Snapping bones maybe...?
That is gorgeous. That dark handle just fit's that blades look perfect. Glad I decided to Subscribe recently. I find myself binge watching.
I would have enjoyed seeing the welding, I'm a beginner welder and am always looking to pick up techniques
Beautiful job bro. Like from India.
A lot of hard work - BEAUTIFUL - THANK YOU!
Thats a perfect job.but The diseginer is beautifull..good job..note 10
Закалку как Боженька сделал...
Good work ❤
Super, super mișto.
You sir are a master, Beautiful Workmanship!
Me gusta ver que se salven y le den otra vida a las cosas gracias y espero poder ver mas
That Look, SICK man!! I would put a little bit of dark red stain on the handle to make it look like a bloody handle.
Good job😊
Beautiful !
Great restor of the clever but why blue it?
Very nice 👍
Good job! Thanks.
superrrr eline sağlık usta
Прикольно когда нибудь я тоже отреставрирую такой тесак, а пока только мечты😁😋
Спрячь новенький тесак где-нибудь в укромном и сыром месте прямо сейчас.И годика через три будет тебе счастье ...
@@oldherbalist4906 посмотри мои ролики😋 это не мой метод. Я лучше найду ту вещь которая нуждается в реставрации. У друга на даче кстати видео валяется в огороде подобный топорик. Думаю надо отжать😁
😂😂😂👏👏👏
@@oldherbalist4906 Зачем ждать пару лет, когда можно сделать как автор,просто положить в раствор на пару дней и вуаля 🤣
@@oldherbalist4906 🤣🤣🤣👍
finally i see a cut crocodille cleaver !!
It would be nice if you explained what coatings you are using, grit, etc. Thank you.
great job, looks fabulous……⛏️⚒️⚔️🔧🛠️🔨🔩👍
Perfect!!! 👍👍👍👍👍
awesome .. is better.... but i Like!!
sure bee nice to find rusry crusrting stuff around here cheep to restore or some place i couild buy and get to restore
This guy is good!
Fantástico 😃
Good Job on the Restoration of the rusty cleaver. I woulda clean the metal better to look great..
Parabéns pelo magnífico trabalho. Ficou um cutelo lindo.
i agree
The profile of that handle just rendered that rear finger groove completely useless..
I mean...I *think* it was supposed to be decorative from the start. But you're also not-wrong.
Yeah … you are absolutely right. If you look at the original handle it enabled you to use the finger groove, his handle defeats the purpose completely. Great point
Это лучшая закалка что я видел шедевр!!!!
eto tochno :D
Complimenti!!! Ottimo lavoro. Bravo.
well done
Ficou legal, mas poderia ter sido mais caprichoso.
I want that in my kitchen. It would make fast work of any joint.
It's also not safe to use around food.
Essa foi envelhecida artificialmente
Good job like
용접으로 구멍을 채우고 다시 갈아내서 깔끔하게 만들었으면 좋았을듯
Hola un saludo desde México una pregunta cómo se llama el material que utilizas para que el metal se aga negro gracias
Афигеть красивый клинок
Super trop bien j'emm super sympa bisous bisous
Vyborne relace.
And how did the growths, or warts, how to call them correctly, be removed from the knife?
So many things wrong with this restoration...But...I still watched the whole video and the author got the ad revenue. So good job for that.
Nice work, maybe next time you should have unoiled the metal before getting the "blue" liquid on it
Bluing is toxic...SMH
Muito bom!👏👏🇧🇷🇧🇷
That's some lovely work on the handle. Nice polishing on the blade, too, but I'm confused by the design. Why does a meat cleaver need teeth along the spine?
It's called _jimping_ and it's for your thumb to rest on and push against for better stability when making a slice as opposed to a chopping motion. At least, the teeth close to the handle are; for the rest? I would assume uniformity and the rule of cool were applied~
@@alexisgrunden1556 No, they're for sawing through bones. I have a knife very similar to that one that I bought because I heard it was super easy to fake restoration videos with since it's easy to make it look old and rusty, and now I'm seeing the proof of that.
it realy doesn't seem old at all. just seems like some dude put on some weird rustik handle( wood looks clean) and made the metal rust intentionally. the bright orange of the rust tells me this is "new" rust.
Didn't you see the weld pittings on blade's center?? 🤔🤔
7:23 look closely at where the weld was such disappointment.
Does anyone know the purpose of the two missing circular wedges at the base of the blade/handle?
Przepiękne pan ten tasak odrestaurował powiedz mi pan wczym pan chartuje stal bo bym chciał kupić taki środek do chartowania pozdrawiam 👍👍👍👍
What bit are you using for your dremel?
customization is the word you are looking for.
Now make the video in reverse, so Papa Nurgle can get his cleaver back
Schöne Arbeit. Ich glaube aber das das Härten nicht funktioniert hat, weil die Klinge nicht heiß genug war. Die Farbe muss durchgehend hell orange sein.
I think when you heat treat anything you need to temper it as well because it undoes the brittleness of the metal object
That heat treat was crap he just wasted gas and time 🤣
@@hippiemiller Even worse, bluing is not food safe. That cleaver is toxic now. And not a meat cleaver either.
Correct. That was just to make it look cooler and make the video last longer.
I think the wire holding the handle on originally was a mostly straightened coat hanger?
Filinf all those nodules down must have taken forever, sore arms afterwards to.
Super trabajo
Extremely interesting, I think you are the most creative man ! Your video is so fantastic !❤😊
PERFECT WORK
That is just too super fkn cool.! Hella good work. 😎🎩👍
i had to turn my volume up because it was quiet but when i got in ad it was so loud i went deaf for a couple minutes
The handle sticks just with glue ?
That's what I call making the most of what you have.
Really went the long way around on the handle didn't u
You didn't fill the dimples in the metal, bluing isn't food safe, and I'm not even sure that this was even an old cleaver. Horrible, awful, very bad time
I wonder why a lot of restorers on TH-cam use Electrolysis instead of a vinegar bath to remove stubborn rust?
Holy smoke, you literally put random weld beads on the sides before rusting it up.
The rusteration looks good but I was thinking kind of the same thing.
This is my third and last with these guys. The other two were knife restorations and the comments were similar.
Those were fossilized chunks of meat
I was thinking the same thing. We’re not idiots. That obviously wasn’t an old cleaver.
It's not a meat cleaver and he ruined the temper and then ruined the blade with toxic bluing agent. BLUING ISN'T FOOD SAFE...
Nice work 👍 turned out great
Baking soda is a good electrolyte for electrolysis
But... does it kill ?
👍!
What were those big blobs of metal even doing there in the first place?
Nice restoration mate . Keep going . 🤙👌
That looks amazing! Great craftsmanship.
Bluing isn't food safe, that knife is ruined.
It looks great, but judging by the one I have, it looked better before he covered it in weld spots and rust.
That's not a meat cleaver. It's a French styled ice cleaver.
Between the welding and grinding you softened the metal because you weren't cooling it as you worked. Then you didn't retemper the steel correctly. The blade was also bent, which when hot you could have fixed. You also messed up the bevel, it's angled that way for a reason, so the cut product rolls off the blade.
Bluing isn't food safe, so this blade can never be used again for anything ANYONE WILL EVER EAT. You ruined it.
So many mistakes, such a poorly thought out job and not any research on how to do it correctly.
The saddest thing is over 3 thousand people think you did a good job instead of potentially poisoning people.
SMH...
As others have mentioned not good and why bluing? No captions or details on what was being done.
JUST LIKE NEW NOW!!!
Why all the negative comments about bluing etc? He might like the look and it won't be used for ice unless ice sculpting.
Excellent work, good sir
I've never seen a cleaver like that before. What would it have been used for ?.
It's a French ice cleaver. Not a meat cleaver. And he ruined it. Made it toxic with bluing agent.
Perfect handle size.. good job bro
I wish there was talking as what is being done, Explainations
What dremel bit is that ?
I was interested in the use of electrolysis for the rust removal.
As was I, considering it doesn't work, nor is that electrolysis.
Не поняла, а зачем сварка на обеих сторонах лезвия ножа, каплевидная правда, но зачем? Тем более дуговая. И это явно не ржавчина и не диффузия какого-то металла в лезвие. Может там были каверны? И ещё закалка странная и отпуск не сделан, да и чернение явно не для бытового предмета (для мяса, приготовления блюд ну никак). А так - кропотливая и красивая работа.
Hi, could you please give information about the wattage and amperage of your switch mode which you use for rust removing.
ops... I mean voltage :) :) :)
12
Too high, and, consequently, too high. You shouldn't be able to hear it that loudly when faking electrolysis.
@@N5K3G u could edit ur comment bro
If there's any one question that hooks me it's this: If the restoration is meant for food, are any chemicals utilized in the process alone food safe?
It isn't meant for food, it is for slaying dragons.
I'm pretty sure that blueing isn't food safe. Using this blade in kitchen may have serious health consequences.
nice work
siip
Looks great, well done.👍
Bluing isn't food safe. That knife is ruined.
@@Facetiously.Esoteric do you really think he meant to use it for cutting food 😐
@@mandyko Do something correctly or don't do it at all.
@@Facetiously.Esoteric the knife is just supposed to be aesthetic. if he wanted to cut food he'd buy a real knife way cheaper
@@mandyko LMAO
No, just no.
You show how little you understand metal and knives. Almost as little as he does. That is a real knife kid and it was a good one until he ruined it, and good knives aren't cheap. I've have sushimi knives that cost thousands.
You might want to stop humiliating yourself.
Very nice work!
really nice restoration...i like the result.
После закалки можно не смотреть...
this looks like someones unfinished project and was just left out to rust